Cocktail hour
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The document discusses different types of cocktails and their ingredients. It provides details on liquors commonly used in cocktails like gin, vermouth, vodka, whiskey, rum, tequila, and triple sec. It also gives recipes for popular cocktails like the martini, manhattan, margarita, and cosmopolitan. The document concludes by asking questions about drinking preferences, famous drinkers throughout history, and perspectives on alcohol consumption and regulation.
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ITFT - cocktails
The document provides an overview of cocktails including their history and types. It discusses how cocktails originated in the 19th century America and were first mentioned in print in 1806. The Martinez cocktail from 1862 is cited as one of the first modern cocktails. The document also outlines various cocktail components like spirits, flavors, colors and modifiers. It details different mixing techniques including shaking, stirring, blending and layering. It concludes with sections on cocktail glasses, garnishes, syrups and service.
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This document provides information about cocktails and mixology. It defines a cocktail as a mixed drink made with a base liquor, modifier, and mixer. It describes common cocktail components like the base, modifier, minor, garnish, and glass. It explains various cocktail mixing techniques such as building, stirring, shaking, blending, layering, and muddling. It also covers different types of cocktails and classifications. Finally, it provides instructions for making different types of orange garnishes.
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This document provides information on cocktails, including their history, basic techniques for making them, essential equipment, and types of cocktails. It begins by defining what a cocktail is and noting they are typically made with a distilled spirit as the base. It then discusses the believed origins of the term "cocktail" and basic techniques like shaking, stirring, and muddling. The document also outlines the key components of a cocktail, categories like sour and aromatic cocktails, and popular rum cocktails.
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This document provides information about cocktails and mocktails. It defines cocktails as mixed alcoholic drinks containing a spirit base and flavorings, while mocktails are non-alcoholic drinks that mimic the appearance of cocktails. It discusses the common ingredients and methods used to make cocktails, including base liquors, modifiers, and mixers. It also covers cocktail classification, equipment, different types of glasses, examples of popular cocktails and mocktails, and garnishing techniques.
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The document provides recipes and information about cocktails and bartending. It includes the recipes for a Negroni, Manhattan, and Martinez cocktail. It discusses important bartending tools, techniques for balancing cocktails and adding flavors, as well as influential cocktail books and bartenders like Jerry Thomas and Dale DeGroff.
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Cocktail garnishing provides decorative elements that enhance mixed drinks. Common garnishes include fruit slices and citrus twists, with rum drinks often featuring tropical fruits and tequila featuring limes. Proper tools and preparation are required to make various garnishes like wheels, wedges, spirals and rimming the glass. More elaborate garnishes combine fruits on toothpicks or use chocolate-dipped strawberries. The garnish should complement the drink flavors and can be prepared before or sprinkled on after mixing the cocktail.
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The document provides an overview of cocktails including their history and types. It discusses how cocktails originated in the 19th century America and were first mentioned in print in 1806. The Martinez cocktail from 1862 is cited as one of the first modern cocktails. The document also outlines various cocktail components like spirits, flavors, colors and modifiers. It details different mixing techniques including shaking, stirring, blending and layering. It concludes with sections on cocktail glasses, garnishes, syrups and service.
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This document provides information on cocktails and bartending. It defines a cocktail as a mixed drink made with a base liquor, modifier, and mixer. It describes the three elements of cocktails and provides examples. It also classifies cocktails into categories such as international, tropical, classic, shooters, and mocktails. The document outlines different types of cocktails like pre-dinner drinks, after dinner drinks, long drinks, and fancy drinks. It discusses alcoholic and non-alcoholic ingredients and substitutes. Finally, it provides procedures for making common garnishes like oranges, pineapples, apples, limes, and cherries.
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This document provides information on cocktails, including their history, basic techniques for making them, essential equipment, and types of cocktails. It begins by defining what a cocktail is and noting they are typically made with a distilled spirit as the base. It then discusses the believed origins of the term "cocktail" and basic techniques like shaking, stirring, and muddling. The document also outlines the key components of a cocktail, categories like sour and aromatic cocktails, and popular rum cocktails.
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This document provides information about cocktails and mocktails. It defines cocktails as mixed alcoholic drinks containing a spirit base and flavorings, while mocktails are non-alcoholic drinks that mimic the appearance of cocktails. It discusses the common ingredients and methods used to make cocktails, including base liquors, modifiers, and mixers. It also covers cocktail classification, equipment, different types of glasses, examples of popular cocktails and mocktails, and garnishing techniques.
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The document provides recipes and information about cocktails and bartending. It includes the recipes for a Negroni, Manhattan, and Martinez cocktail. It discusses important bartending tools, techniques for balancing cocktails and adding flavors, as well as influential cocktail books and bartenders like Jerry Thomas and Dale DeGroff.
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Cocktail garnishing provides decorative elements that enhance mixed drinks. Common garnishes include fruit slices and citrus twists, with rum drinks often featuring tropical fruits and tequila featuring limes. Proper tools and preparation are required to make various garnishes like wheels, wedges, spirals and rimming the glass. More elaborate garnishes combine fruits on toothpicks or use chocolate-dipped strawberries. The garnish should complement the drink flavors and can be prepared before or sprinkled on after mixing the cocktail.
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The document provides information about various types of rum and popular rum cocktails. It discusses the production of rum from sugarcane and molasses. Various rum styles are described based on aging including light/white, dark, amber, spiced, flavored, and overproof rum. Popular rum cocktails summarized include rum and cola, daiquiri, pina colada, long island iced tea, zombie, and mojito.
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This document provides information about cocktails, including their history, components, types, and recipes. It begins by acknowledging those who helped with the assignment. It defines cocktails as alcoholic mixed drinks containing two or more ingredients, including at least one alcoholic component. The history outlines that cocktails originated in the late 18th/early 19th century and became popular again in the 1980s. Cocktails have three key elements - a base liquor, modifier, and mixer. They are also classified by type, such as international, tropical, classic, shooters, and mocktails. The document concludes by providing recipes for popular cocktails like the gimlet, Singapore sling, screwdriver, and whiskey sour.
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This document defines what a cocktail is and lists its key elements - a base liquor, modifier, and mixer. It then categorizes different types of cocktails such as international, tropical, classic, and shooters. Finally, it provides descriptions and examples of various cocktail classifications like Ades, Bucks, Cobblers, Coolers, Daisies, Fizzes, Fixes/Lowballs, Flips, Highballs, Juleps, Punches, Possets, Pousse Cafes, Sangarees, Slings, and Smashes. The document serves as a comprehensive reference guide to cocktails, their ingredients, and various styles.
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Orange juice, lime juice, or cranberry juice are recommended bases for mocktails and can be blended with other fruit juices like peach-cranberry or banana-mango. Fizzy drinks can be made by mixing fruit juices with ginger ale, tonic water, club soda, or lemon-lime soda. Grenadine syrup can be added to mocktails for sweetness and color. A tomato-based mocktail resembling a Bloody Mary can also be made without alcohol. Garnishing mocktails with fruit slices or other items provides a festive finishing touch.
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Cocktails are mixed drinks made with a base liquor such as gin, rum, vodka or brandy along with juices, flavors and other ingredients. Shooters are short, potent drinks mixed with spirits and liqueurs while shots only contain alcoholic ingredients. The earliest known printed use of the word "cocktail" was in 1803 and it referred to a stimulating liquor made of spirit, sugar, water and bitters. By the 1930s after Prohibition ended, cocktail mixing became a widespread art and the golden age of cocktails began. Common cocktail ingredients include ice, base liquors, juices, dairy, carbonated drinks, syrups and fruits or garnishes.
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This document contains recipes for 44 classic cocktails. It provides the name, base spirit, recommended glass, garnish and detailed method for each cocktail. Some of the more common cocktails included are the Manhattan, Old Fashioned, Martini, Mojito, Margarita and Pina Colada. For each recipe, precise measurements are given for all liquid and other ingredients used in the preparation of each drink.
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The document provides recipes for 26 non-alcoholic mocktail drinks labeled A through Z. Each mocktail lists ingredients and instructions for mixing and serving. The mocktails use various juices, syrups, sodas and other mixers to create colorful, fruit-forward drinks without alcohol.
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This document provides information about cocktails, including their components and classifications. It discusses the three main elements of cocktails - the base liquor, modifier, and mixer. It also classifies cocktails into categories like international, tropical, classic, shooters, and mocktails. The document further describes various types of cocktails like ades, bucks, collins, coolers, daisies, and flips. It also covers alcoholic and non-alcoholic ingredients used in cocktails, along with common garnishes and how to prepare them.
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This document provides recipes for 20 non-alcoholic mocktail drinks. The drinks include fruit juices, syrups, sodas, teas and other ingredients blended or shaken together and served over ice. Examples include the Vienna Soother made with coffee, cream, chocolate syrup and cinnamon; the Banana Rama blended with banana, strawberries, pineapple juice and coconut milk; and the Paradise Punch made with several fruit juices, grenadine and soda water to serve six people.
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This document lists over 50 essential ingredients for making cocktails, including spirits like gin, rum, tequila and whiskey; juices such as cranberry, grapefruit, pineapple and apple; mixers like cola, ginger ale and tonic water; dairy products like cream and milk; fruits such as lemons, limes, strawberries and raspberries; herbs and spices including mint, ginger and vanilla; and other ingredients like sugar, honey, bitters and ice. Common uses are described for many ingredients.
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This document provides recipes for 25 international cocktails. It lists the ingredients and measurements for drinks like the Dry Martini, Gimlet, Negroni, Bloody Mary, Margarita, Old Fashioned, Daiquiri and more. For each cocktail, it specifies the base spirit(s) and other liquid ingredients to use, as well as instructions for mixing and recommended garnishes.
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The document discusses different types of cocktail garnishes. It states that garnishes are important for mixed drinks as they make drinks more presentable and add flavor. It lists six main garnishes - maraschino cherries, stuffed olives, lime wedges, lemon wedges, orange slices, and whipped cream. It then provides instructions and photos for less common garnishes using various fruits and vegetables like apples, bananas, berries, pineapple, and strawberries.
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The document provides information on various cocktails categorized by their base spirit. It defines cocktails and describes common methods of preparation like building, stirring, shaking and blending. It then lists the main classifications of cocktails such as whiskey, gin, rum, vodka, brandy and tequila based cocktails. For each category, it provides the recipes for 6-7 classic cocktails including ingredients, measurements, glassware and garnish. The recipes include well known cocktails like Old Fashioned, Mojito, Martini, Daiquiri, Moscow Mule and Margarita among others.
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The document provides recipes for 14 cocktails, listing the ingredients, measurements, preparation methods, types of glasses, and decorations for each. The cocktails include the Black Tropical, Boom, Chache, Dark Maria, Gerboctel, Granada, Kelsey's Love, Periquito, Petirrojo, Post-millo, Raise the Dead, Somi's, Squeezing Shot, and Timey Wimey cocktails. For each recipe, specific liquors, juices, and other ingredients are measured and mixed in a certain way before being poured into the indicated type of glass and garnished.
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This document defines what a cocktail is and lists its key elements - a base liquor, modifier, and mixer. It then categorizes different types of cocktails such as international, tropical, classic, and shooters. Finally, it provides descriptions and examples of various cocktail classifications like Ades, Bucks, Cobblers, Coolers, Daisies, Fizzes, Fixes/Lowballs, Flips, Highballs, Juleps, Punches, Possets, Pousse Cafes, Sangarees, Slings, and Smashes. The document serves as a comprehensive reference guide to cocktails, their ingredients, and various styles.
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Orange juice, lime juice, or cranberry juice are recommended bases for mocktails and can be blended with other fruit juices like peach-cranberry or banana-mango. Fizzy drinks can be made by mixing fruit juices with ginger ale, tonic water, club soda, or lemon-lime soda. Grenadine syrup can be added to mocktails for sweetness and color. A tomato-based mocktail resembling a Bloody Mary can also be made without alcohol. Garnishing mocktails with fruit slices or other items provides a festive finishing touch.
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The document contains recipes for 12 cocktails, including the Castle's Cocktail, Death in Paradise, Kalypso, Nomejonas, Red Nunez, Salami's Cocktail, Sandra's Cocktail, Sunshine Cocktail, Sweet Roller Coaster, Tamara's Cocktail, Viva La Vida. Each recipe lists the ingredients, measurements, type of glass, preparation instructions, and decorations.
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Cocktails are mixed drinks made with a base liquor such as gin, rum, vodka or brandy along with juices, flavors and other ingredients. Shooters are short, potent drinks mixed with spirits and liqueurs while shots only contain alcoholic ingredients. The earliest known printed use of the word "cocktail" was in 1803 and it referred to a stimulating liquor made of spirit, sugar, water and bitters. By the 1930s after Prohibition ended, cocktail mixing became a widespread art and the golden age of cocktails began. Common cocktail ingredients include ice, base liquors, juices, dairy, carbonated drinks, syrups and fruits or garnishes.
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This document contains recipes for 44 classic cocktails. It provides the name, base spirit, recommended glass, garnish and detailed method for each cocktail. Some of the more common cocktails included are the Manhattan, Old Fashioned, Martini, Mojito, Margarita and Pina Colada. For each recipe, precise measurements are given for all liquid and other ingredients used in the preparation of each drink.
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The document provides recipes for 26 non-alcoholic mocktail drinks labeled A through Z. Each mocktail lists ingredients and instructions for mixing and serving. The mocktails use various juices, syrups, sodas and other mixers to create colorful, fruit-forward drinks without alcohol.
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All About Liqueurs
The document discusses liqueurs and provides details on their production and types. It defines liqueurs as sweet alcoholic beverages made from spirits flavored with fruits, herbs, spices or other ingredients and bottled with added sugar. It describes the main types of liqueurs such as chocolate, cream, fruit, herbal and bitters liqueurs. It provides popular brand examples for each type and explains the basic process of making liqueurs through infusion, filtering, adding sweeteners and aging.
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This document provides information on various types of alcoholic beverages, including wines, sparkling wines, fortified wines, spirits, liqueurs, and mixers. It discusses different grape varieties and styles of wines, as well as production methods for sparkling wines and characteristics of fortified wines like sherry, port, and muscat. Details are also provided on common spirits like whiskey, rum, gin, vodka, and brandy, and liqueurs are described.
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This document provides information about processing liquor sales at a bar. It discusses the common types of products sold at bars including beers, wines, spirits, and liqueurs. It describes the ingredients and types of beers. It also discusses various imported and domestic beer brands. It provides details on types of wines including sparkling wines, fortified wines, varietal and generic wines. It covers common spirits like whisky, rum, gin, vodka, brandy, and cognac. It also discusses mixers and liqueurs.
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Alcoholic Beverages.pdf
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Growing Up in America
Growing up in America typically involves living in the suburbs and attending kindergarten around age 5, followed by elementary school from ages 6-11. Students receive report cards grading their performance. Around ages 12-14, most attend junior high/middle school, preparing for high school from ages 14-18. After high school, many attend college. It's common for high schoolers to work part-time jobs. American teens often get driver's licenses around ages 16-17 and some learn to shoot firearms from an early age.
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This document lists and provides brief descriptions of potential travel destinations, including Havana, Cuba; Aspen, Colorado; Moscow, Russia; Berlin, Germany; Bangkok, Thailand; Tahiti; Monument Valley, Utah; Palenque, Mexico; and San Francisco, California. It then asks a series of questions to prompt consideration of factors like interests, activities, history, and development levels when choosing a travel destination.
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This document discusses self-confidence and provides tips to improve it. Self-confidence means having trust in one's abilities and believing in oneself. It is key to success. The document then provides strategies like dressing well, walking with confidence, sitting in the front of the room, speaking up in groups, working out, and focusing on helping others to build self-confidence. Practicing these habits can help one feel more powerful and make a better impression.
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A strategy is a plan of action designed to achieve a vision, derived from the Greek word for command. Military strategy deals with planning campaigns and troop movements and deception of enemies. Business strategy involves defining an organization's direction and allocating resources to pursue this strategy. Game theory studies strategic decision making and conflict and cooperation between rational decision makers. Popular strategy games include Risk, StarCraft, and Chess.
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Cocktail hour
- 1. Cocktails
- 2. What is a cocktail? cocktail (plural cocktails) Noun - A mixed alcoholic beverage
- 3. Liquor • There are many different types of ingredients that go into cocktails. Most of these ingredients are alcoholic beverages or “Liquor.”
- 4. Gin Gin is made from various types of grains and is flavored with Juniper berries. The most famous gin comes from England.
- 5. Vermouth Vermouth is a strong wine made from grapes and flavored with different herbs. The most famous vermouth comes from Italy and France.
- 6. Vodka Vodka is a strong, clear liquor. It is usually made from grain, but it can also be made from potatoes. The most famous vodka comes from Russia.
- 7. Martini Ingredients: •55 ml gin •15 ml dry vermouth Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
- 9. Whiskey
- 10. Scotch Whiskey (or Whisky) is a dark brown liquor made from grain. It gets its flavor and color from the oak barrels it is stored in. There are many different types of whiskey. One of the most famous kinds of whiskey is Scotch, which is from Scotland.
- 11. Bourbon Another famous type of whiskey is called Bourbon. It is an American whiskey, made from corn. While Scotch whiskey tastes smooth and dark, Bourbon is strong and harsh. Real Bourbon must be made in Bourbon County, Kentucky.
- 12. Manhattan Ingredients: •50ml Rye or Canadian whisky •20ml Sweet red vermouth •Dash Angostura bitters •Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up.
- 14. Rum Rum is a liquor made from sugarcane. It can be either light or dark in color. The most famous rum comes from Caribbean islands such as Cuba or Puerto Rico
- 15. Tequila Tequila is a harsh tasting liquor made from the Blue Agave plant. All of the world’s Tequila comes from Mexico.
- 16. Triple Sec Triple sec is a sweet tasting liquor made from orange peels. There are many different brands of Triple sec, but Cointreau, the most famous kind, comes from France.
- 17. Margarita Ingredients: •35 ml (seven parts) tequila •20 ml (four parts) Cointreau orTriple Sec •15 ml (three parts) lemon or limejuice Preparation: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
- 18. Cosmopolitan Ingredients: •40 ml Vodka Citron •15 ml Cointreau •15 ml Fresh lime juice •30 ml Cranberry juice Procedure: Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.
- 19. What would you like to drink? • What is your favorite kind of drink? What would you most like to try? • When you drink, do you go to a bar, a restaurant, or someone’s home? • How are Western drinks different from Chinese?
- 20. Famous Drinkers
- 21. Ulysses S. Grant (1822-1885)
- 23. Mad Men
- 26. James Bond - 007
- 30. Famous Drinkers • Who are some famous drinkers from Chinese culture? • How is drinking treated in Chinese stories and movies? • What is the most you have ever seen someone drink?
- 31. Alcoholism
- 33. 4 Loko
- 34. What do you think? • Should governments decide what kinds of things people should and should not drink? • What do you think of countries where alcohol is illegal? • What do you think of people who drink too much? • What is the strangest thing you have ever seen someone do after drinking?