Alcoholic and Non Alcoholic Beverage Whisky and Cocktails made from it and Cold Drinks and Mocktails made from it.Accompaniment goes with Both Beverage.

2. ACKNOWLEDGEMENT
I AM USING THIS OPPORTUNITY TO EXPRESS MY GRATITUDE TO
EVERYONE WHO SUPPORTED ME THROUGHOUT THE SESSION. I AM
THANKFUL FOR THEIR ASPIRING GUIDANCE, INVALUABLY
CONSTRUCTIVE CRITICISM AND FRIENDLY ADVISE.
I EXPRESS MY WARM THANKS TO FOR HIS
GUIDANCE AND SUPPORT. I WOULD ALSO LIKE TO THANK FRANKFINN
INSTITUTE OF AIR HOSTESS TRAINING FOR THE FACILITY AND
OPPORTUNITY.
DIVYALAXMI KHANDURI

3. CONTENT
• ALCOHOLIC BEVERAGES :
• WHISKY
• ACCOMPANIMENTS
• COCKTAIL :
1. WHISKEY SOUR
2. HOT TODDY
3. IRISH COFFEE
• NON ALCOHOLIC
BEVERAGES :
• SOFTDRINK
• ACCOMPANIMENTS
• MOCKTAILS :
1. SHIRLEY TEMPLE
2. VIRGIN MOJITO

4. ALCOHOLIC BEVERAGES
WHISKY

5. Introduction To Whisky
 Whisky is a type of distilled alcoholic beverage made form
fermented grain mash.
 Different grains are used for different varieties, including barley,
malted barley ,rye ,malted rye, wheat and maize(cork).
 Whisky is aged in wooden casks, made generally of white oak,
excepted that in the United States corn whisky need not be aged.

6.  Whisky is a strictly regulated spirit worldwide with many
competing denominations of origin and many classes and types.
 The typical unifying characteristics of the different classes and
type are the fermentation of grains, distillation, and aging in word.
 Indian whisky is an exception, where grain fermentation is not a
requirement and the most common basis is fermented molasses .
 The requirement for aging in wood is also not entirely Universal.

7. POPULAR BRANDS IN WHISKY
 AMERICAN WHISKY
 CANADIAN WHISKY
 ENGLISH WHISKY
 FINNISH WHISKY
 GERMAN WHISKY
 INDIAN WHISKY
 IRISH WHISKY
 JAPANESE WHISKY
 SCOTCH WHISKY
 THAI WHISKY
 WELSH WHISKY

8. GLASS WEARS
USED TO SERVE
WHISKY

11. HOW WHISKY IS SERVICED
•ON THE ROCKS
(Only with ICE)
•WITH CLUB
SODA AND
ICE.
•NEAT

12. ACCOMPANIMENTS
 SEAFOOD
 Seafood Dishes Such As Scallops
Go Well With Sweet, Light, Vanilla-
tinged Malts Matured In Bourbon
Casks.
 In General, Smoky Whiskies Such
As Islay Malts Go Well With Fish,
And Are Often Drank With
Oysters.
 SUSHI
 Sushi Can Be Paired With A Variety
Of Whiskies, But Whisky
Magazine Found Talisker Came
Out On Top In Testing.
 Ardbeg Is Also Recommended,
Due To Its Salty, Briny Quality.

13.  INDIAN FOOD
 Indian Food, Such AsThat
Cooked In ATandoor GoesWell
With SmokyWhiskies.
 CHOCOLATE
 Whiskey Is A Great ComplementTo
Chocolate, Especially Dark
Chocolate.
 The More Cacao,The Better.
 Dark Chocolate Hershey's Kisses For
An Unpretentious Dessert SinceThe
Store Didn't HaveThe Hershey's
Extra Dark Squares Usually Prefer.

14.  RED MEAT
 A Rich, Sherried Whisky Like
Auchentoshan Three Wood
Can Be Drunk With Steak.
 CHEESE
 Pair Smoky Or Spicy Scotch
Whiskies, Such As Laphroaig, With
A Stronger Cheese Like Roquefort.
 With Sweeter Scotches Like
Glenmorangie, Try A Softer Cheese
Such As Brie.
 To Capture Variety, Served A
Cheese Plate From Costco That
Included Sharp Cheddar, Swiss,
Havarti, And Gouda.

15. COCKTAILS
1.Whiskey Sour
2.Hot Toddy
3.Irish Coffee

16. Whiskey Sour
• INGREDIENTS
 1 1/2 ounces whiskey (or bourbon, Scotch,
Canadian whiskey, or Irish whiskey).
 4 ounces sour mix, recipe follows
 Crushed ice
 1 maraschino cherry
• DIRECTIONS
Combine the whiskey and sour mix in a large
old-fashioned glass with ice. Stir, garnish with
cherry, and serve.
• SOUR MIX:
1-ounce lemon juice
1-ounce sugar
2 ounces water
Combine lemon juice and sugar, then dilute
with water and stir to dissolve sugar.

17. Hot Toddy
• INGREDIENTS
 1 teaspoon honey
 2 fluid ounces boiling water
 1 1/2 fluid ounces whiskey
 3 whole cloves
 1 cinnamon stick
 1 slice lemon
 1 pinch ground nutmeg
• DIRECTIONS
 Pour the honey, boiling water, and
whiskey into a mug.
 Spice it with the cloves and cinnamon,
and put in the slice of lemon.
 Let the mixture stand for 5 minutes so the
flavours can mingle, then sprinkle with a
pinch of nutmeg before serving.

18. Irish Coffee
• INGREDIENTS
 1 cup freshly brewed hot coffee
 1 tablespoon brown sugar
 1 jigger Irish whiskey (1 1/2 ounces or 3
tablespoons)
 Heavy cream, slightly whipped
DIRECTIONS
 Fill footed mug or a mug with hot water to
preheat it, then empty.
 Pour piping hot coffee into warmed glass until
it is about 3/4 full.
 Add the brown sugar and stir until completely
dissolved. Blend in Irish whiskey.
 Top with a collar of the whipped heavy cream
by pouring gently over back of spoon.
 Serve hot.

19. NON ALCOHOLIC BEVERAGES
SOFT DRINK

20. SOFT DRINKS
• A soft drink is a drink that typically contains carbonated
water, a sweetener, and a natural or artificial flavouring.
• The sweetener may be sugar, high-fructose corn syrup,
fruit juice, sugar substitutes, or some combination of these.
• Soft drinks may also contain caffeine, colourings,
preservatives, and other ingredients.

21. • Soft drinks are called "soft" in contrast to "hard drinks".
• Small amounts of alcohol may be present in a soft drink,
but the alcohol content must be less than 0.5% of the total
volume if the drink is to be considered non-alcoholic.
• Fruit juice, tea, and other such non-alcoholic beverages are
technically soft drinks by this definition but are not
generally referred to as such.

22. SERVICE PROCIDURE
• Soft drinks may be served chilled, over ice cubes or at room
temperature.
• In rare cases, some soft drinks, such as Dr Pepper can be served
warm.
• Soft drinks are available in many formats, including cans, glass
bottles, and plastic bottles.
• Soft drinks are also widely available at fast food restaurants, movie
theaters , convenience stores, casual dining restaurants, and bars
from soda fountain machines.
• Soda fountain drinks are typically served in paper or
plastic disposable cups in the first three venues.
• In casual dining restaurants and bars, soft drinks are often served
in glasses. Soft drinks may be drunk with straws or sipped directly
from the cups.

23. GLASS WEAR USED TO SEARVE

25. Accompaniments
• PIZZA
• BURGER

26. • WAFERS
• French Fries

27. • SAMOSA
• HAM & CHEES SNAKS

28. MOCKTAILS
1. SHIRLEY TEMPLE MOCKTAIL
2. VIRGIN MOJITO MOCKTAIL

29. Shirley Temple Mock tail Recipe with Sprite
• Shirley Temple Mocktail Recipe with Sprite
• This Mocktail is simple but fantastic, and you
can make it with leftover sprite.
• INGREDIENTS:
• ☑ *Grenadine – 2 Tbsp
☑ Maraschino Cherry – 1
☑ Orange Juice – ¼ cup
☑ Soft drink (Sprite) – ¾ cup
• *Grenadine – This is a syrup with a tangy and
sweet flavour and is often used for mocktails.
• PREPARATION:
• Take a tall glass and pour the orange juice with
Sprite.
• Add the 2 Tbsp of grenadine. Allow the syrup to
seep slowly.
• Visually, it should create the layers of the juices.
Use the cherry for garnish.

30. Virgin Mojito
• Virgin Mojito Recipe – Alcohol-Free Mojito
• This non-alcoholic drink will surely be a hit with friends
and family!
• INGREDIENTS:
• ☑ Sugar – 1 Tbsp
☑ Lemon – 1
☑ Fresh Mint Leaves – 15 nos.
☑ Ice cubes
☑ Lemonade / Sprite – 400 or 500 ml
• PREPARATION:
• The magic of mojito mocktail is in the freshness of the
mint leaves.
• Crush the mint leaves into small pieces. Slice small-sized
lemon wedges.
• Take two serving glasses. Place the crushed mint leaves
and lime wedges into these glasses.
• Next, add the sugar. Mix the combination well. Add ice
cubes.
• Pour in the cold lemonade. Your delicious mojito is
ready!

31. Early Morning
• Ingredients :
Rose syrup – 20 ml
Orange squash – 10 ml
Lime juice – a dash
Soda – 20 ml
Colorless fizzy drink (Sprite, 7 Up) – 60 ml
For Garnishing:
Mint leaves – a sprig
PREPARATION :
Blend rose syrup, orange squash, and fresh lime juice.
Pour in a glass.
Add the colorless fizzy drink.
Garnish with mint leaves.