Every freeze-drying formulation has a critical temperature. During primary drying the formulation must be kept below this temperature in order to prevent processing defects or complete collapse. Improperly dried products will exhibit reduced levels of activity, decreased solubility, and poor stability - even if they do not look any different. Freeze drying microscopy enables critical temperatures such as collapse, melting and freezing point to be quickly and easily identified with as little 2ml of the formulation. With this information freeze drying cycles can be designed that are efficient, robust and safe for your product.