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Six Vermouths
Your Humble Servant
T:@philipduff
IG: @philipsduff
#ImbibeLive2018
EU Reg 251/2014
- artemisia must be used
- must be fortified with alcohol
- can only be sweetened with sugar, sucrose
or must
- must be 75% made of EU-compliant wine
- min. ABV 14%, max. ABV 22%
US TTB Regulation
- Wine-based, must taste like vermouth (!)
EU Reg 251/2014: Sugar content & naming rules
(a) 'Extra-dry': sugar content of less than 30 grams per litre;
◦ (b) 'Dry': sugar content of less than 50 grams per litre;
◦ (c) 'Semi-dry': sugar content between 50 and 90 grams per litre;
◦ (d) 'Semi-sweet': sugar content between 90 and 130 grams per litre;
◦ (e) 'Sweet': sugar content of more than 130 grams per litre.
artemisia absinthium
artemisia absinthium
Vermouth Classification
The Duff Method©
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
2. Can you taste the wine or not?
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
2. Can you taste the wine or not?
3. How much has it been manipulated?
Sweet:
Martini Rosso
Sweet:
Vermouth del
Professore
alla Vaniglia
Dry:
Mancino Secco
Dry:
Dolin Dry
Blanc/Bianco:
Martini Bianco
Blanc/Bianco:
Regal Rogue Lively White
Thank you!
T:@philipduff
IG: @philipsduff
#ImbibeLive2018

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Imbibe Live London 2018 Six Vermouths You Have To Try

Editor's Notes

  1. 1416: Precursor to Duchy of Savoy 1720 - 1860: Duchy of Savoy, Kingdom of Sardinia 1786: First commercial vermouth, Carpano 1813: Noilly Prat 1860: Chambery French, Turin Italian 1865: The Manhattan 1886: Martini/Martinez 1910: Martini Bianco 1919: The Negroni
  2. Mugwort - artemisia vulgaris (top right) Sagewort - artemisia annua (middle right) Tarragon - Artemisia dracunculus