Kristin's Cookie Company is planning their production process to make cookies on a college campus. Their process involves mixing, scooping, baking, cooling, and packaging cookies. The bottleneck is the single oven which can bake one dozen cookies at a time. Adding a second oven would allow them to produce cookies faster and fill more orders per night. Renting an additional oven could be worthwhile if the increased cookie production leads to higher revenues that exceed the rental costs. Other recommendations include purchasing more baking trays and implementing pre-mixing or immediate online payments to reduce production time per order.