This document outlines a preliminary plan for Kristin Cookie Company, a proposed on-campus late night cookie business. It evaluates the production process, equipment needs, order fulfillment times, pricing, and other factors. Key details include:
- The process would include order taking, mixing/washing ingredients, scooping dough, baking cookies for 9 minutes, cooling for 5 minutes, and packing orders.
- It would take approximately 26 minutes to fulfill a single rush order from receiving the order to packaging the cookies.
- They would need 1 electric mixer and at least 3 baking trays to produce cookies efficiently.
- Other considerations include market demand, costs, labor needs, product quality, services,