Alan Negrete is a baking and culinary consulting expert with over 35 years of industry experience. He offers a variety of consulting services including hands-on baker training, bakery management training, production specialist services, research and development, and technical support. Negrete aims to help bakeries of all levels reach their goals through his extensive knowledge and applied, practical experience in the industry.

1. Consistency Expert
Highly knowledgable in various techniques
master baker
35 Years Experience
In The Industry
Consultation Guru
Wholasalers to retailers
Quality Provider
Develope products for Any type of set-up
Industry Education
from basic to technical
Applied Knowledge
Hands on Trainer
Alan Negrete
Los Angeles County, CA • 562-225-0031 • icancook@ca.rr.com

2. Alan Negrete
Los Angeles County, CA • 562-225-0031 • icancook@ca.rr.com
Baking & Culinary Consulting
Master Baker; principal talent to leverage my knowledge and on the job experiences, using a balance of
education and experience to offer a unique insight and hands on training ability to assist all levels of bakery staff,
bakers, chefs reach the goals.To bring all my 35+ years of experience to assist all levels of bakery staff to reach
their goals.
Services offered:
• Baker Training Resource for education a resource for the practical applications of bakery education.
• Specialized Baker Training Service, Hands on 1on1 training, Bakery 101 basics thru
Beyond Bakery Basics.
• Bakery Manager Training, Bakery P & L, Bakery Business Plan Development
• Bakery Production Specialist; having a record of successful production operations and ability to train
GMP (Good Manufacturing Processes) in many bakery environments while building off of what is
established also being able to create best way processes and options. Extremely result oriented focused
on the R.O.I.
• Sourcing practical Bakery Equipment: Proven ability to source bakery equipment with an R.O.I.
• Research and Development service taking point as lead contact to research and develop new bakery
product rom concept thru GMP to final product approval.
• Recipe and Process strategies for new and established bakery product
• R & D LTO; service, of new bakery product aka “Limited Time Offering” to develop GMP to fit within
established process and recommend best way possible process options.
• Technical subcontractor service in the field; I will represent a manufacturer or vendor on their
technical side of products to their customer to offer assistance to troubleshoot best way process’s and
when needed maximize product potential and profitability.
• Excel super user, demonstrate and train bakers how to use software and Excel in the bakery to
maximize profitability, options and efforts.