Spin-off technologies from 2nd generation biofuel: Potential to transform fod...ILRI
Presented by Michael Blümmel, Sharma, G.V.M., Ravindranath, K., Padmakumar, V. and Christopher Jones at the 27 Annual Conference of the Ethiopian Society of Animal Production (ESAP), EIAR, Addis Ababa, 29–31 August 2019
ILRI’s Future in the Emerging Global Context: What are the critical outcomes ...ILRI
This document outlines Jimmy W. Smith's presentation on ILRI's future role in the emerging global context. It discusses key global challenges like feeding the world, climate change, and globalization that ILRI should address. Specifically over the next 5-10 years, ILRI should focus on improving smallholder livelihoods and market access, developing climate-smart livestock systems, and applying a One Health approach to advance animal, human and environmental health. ILRI also needs to strengthen its research programs within the CGIAR, leverage partnerships, and secure stable long-term funding to deliver solutions at scale.
Forage needs in pig value chains: The Ugandan caseILRI
Presented by Danilo Pezo at the Workshop on Forage and Fodder Tree Selection for Future Challenges—Linking Genebanks to Forage Use, ILRI, Addis Ababa, 16-20 March 2015
Insights from the transformation of dairy in IndiaILRI
Presented by Jimmy Smith, Director General, ILRI, With contributions from: Habibar Rahman, Susan MacMillan, Ram Deka, Chris Jones at the Workshop on ICAR lecture series #44 Azadi Ka Amrit Mahotsav, 17 February 2022
Overview of International Livestock Research (ILRI) activities in EthiopiaILRI
Presented by Siboniso Moyo at a Consultative Meeting on Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia, Addis Ababa, 4–5 December 2014
Alternatives to improve field AI delivery system to enhance beef and dairy sy...ILRI
Presented by Asrat Tera at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
Spin-off technologies from 2nd generation biofuel: Potential to transform fod...ILRI
Presented by Michael Blümmel, Sharma, G.V.M., Ravindranath, K., Padmakumar, V. and Christopher Jones at the 27 Annual Conference of the Ethiopian Society of Animal Production (ESAP), EIAR, Addis Ababa, 29–31 August 2019
ILRI’s Future in the Emerging Global Context: What are the critical outcomes ...ILRI
This document outlines Jimmy W. Smith's presentation on ILRI's future role in the emerging global context. It discusses key global challenges like feeding the world, climate change, and globalization that ILRI should address. Specifically over the next 5-10 years, ILRI should focus on improving smallholder livelihoods and market access, developing climate-smart livestock systems, and applying a One Health approach to advance animal, human and environmental health. ILRI also needs to strengthen its research programs within the CGIAR, leverage partnerships, and secure stable long-term funding to deliver solutions at scale.
Forage needs in pig value chains: The Ugandan caseILRI
Presented by Danilo Pezo at the Workshop on Forage and Fodder Tree Selection for Future Challenges—Linking Genebanks to Forage Use, ILRI, Addis Ababa, 16-20 March 2015
Insights from the transformation of dairy in IndiaILRI
Presented by Jimmy Smith, Director General, ILRI, With contributions from: Habibar Rahman, Susan MacMillan, Ram Deka, Chris Jones at the Workshop on ICAR lecture series #44 Azadi Ka Amrit Mahotsav, 17 February 2022
Overview of International Livestock Research (ILRI) activities in EthiopiaILRI
Presented by Siboniso Moyo at a Consultative Meeting on Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia, Addis Ababa, 4–5 December 2014
Alternatives to improve field AI delivery system to enhance beef and dairy sy...ILRI
Presented by Asrat Tera at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
Enteric methane production from cattle fed on three tropical grasses in East ...ILRI
- The study measured enteric methane production from cattle fed three tropical grasses (Napier grass, Rhodes grass, Brachiaria grass) commonly used in East Africa.
- Methane production was measured using respiration chambers, which provide an accurate in situ method.
- No differences were found in dry matter intake between the grasses. Napier grass had higher organic matter digestibility and Brachiaria grass resulted in the highest average daily weight gain.
- Methane yield and conversion rates were highest for cattle fed Rhodes grass and lowest but not significantly different for Napier and Brachiaria. This suggests methane emissions from East African cattle may be higher than currently estimated by the IPCC.
Quantifying greenhouse gas emissions attributable to smallholder livestock sy...ILRI
Presented by P.W. Ndung’u, T. Takahashi, C.J.L. du Toit, M. Robertson-Dean, K. Butterbach-Bahl, G. McAuliffe, L. Merbold and J.P. Goopy at the Tropentag 2020: Food and Nutrition Security and its Resilience to Global Crises, Virtual Conference, 9–11 September 2020. Nairobi, Kenya: ILRI.
http://www.fao.org/about/meetings/afns/en/
Presentation from Jean-François Soussana, United Nations Environment Programme (UNEP) on integrated crop-livestock agroecological systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Greenhouse gas emissions and fertiliser quality from cattle manure Heaps in K...ILRI
Presented by Sonja Leitner, George Wanyama, Dónal Ring, Daniel Korir, David Pelster, John Goopy, Klaus Butterbach-Bahl and Lutz Merbold at the Tropentag 2020: Food and Nutrition Security and its Resilience to Global Crises, Virtual Conference, 9–11 September 2020
The document examines the effect of crop diversification on food and nutrition security among smallholder farming households in Nigeria. It analyzes data from the 2015 Nigerian General Household Survey on 2,041 households. It finds that crop diversification has a positive impact on dietary diversity, increasing it by 10.9%, but negatively impacts subjective food security. However, households with greater crop diversification had a 53.8% higher likelihood of being food secure. The study thus concludes that while crop diversification improves nutrition, broader support is still needed for farming households to ensure food security.
Trends and Determinants of Cereal Productivity: Econometric ANalysis of Natio...essp2
Ethiopian Development Research Institute (EDRI) and International Food Policy Research Institute (IFPRI), Seventh International Conference on Ethiopian Economy, June 24, 2010
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
The document discusses a study on the perception of quality in yam landraces among value chain actors in yam producing areas of Nigeria. It finds that Faketsa, Igum, Opoko, and Ushu are the most commonly cultivated varieties for pounded yam and yam flour production. Yam flour is typically processed from fresh yams through washing, peeling, cutting, drying, and grinding. Smoothness and mouldability are key factors in accepting pounded yam and yam fufu. The study recommends further research on Faketsa's qualities for pounded yam and yam flour to aid variety selection for these products.
The document studied the effect of different drying methods on the carotenoid content of yellow maize varieties. It found that air drying maize grains under shade at 20°C was the most effective method for retaining carotenoids, as it exposed the grains to milder environmental conditions compared to sun drying and oven drying. Analysis of variance showed significant differences in carotenoid levels between drying methods and maize varieties. Air drying was recommended over other methods to preserve high pro-vitamin A content in maize grains.
1. The study evaluated the quality attributes of cookies flavored with Aidan (Tetrapleura tetraptera) as a substitute for vanilla. 2. Results showed that increasing the substitution level of Aidan for vanilla increased proximate nutrients but decreased carbohydrates and energy. 3. Cookies with 75% Aidan substitution had similar taste and crispness to the 100% vanilla cookie but were most acceptable overall to consumers.
30th october ,2015 daily global regional local rice e newsletter by riceplus ...Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news for readers.
Share your rice and agriculture related research write up with Riceplus Magazine contact riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
The document summarizes a study on the apparent retention of carotenoids in ogi flour made from different provitamin A maize genotypes. It finds that PVA SYN HGBC0 showed the highest carotenoid and provitamin A retention after processing ogi flour, making it the best genotype studied for producing nutritious ogi. The study aims to establish how processing affects carotenoid levels in ogi, an important food in Nigeria, to reduce micronutrient deficiencies in children.
The presentation is by P Kumar, IARI and P K Joshi, IFPRI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
Access to water and food under growing scarcityClaudia Ringler
1. Growing water scarcity poses major challenges to ensuring sufficient access to water for global food production due to increasing competition between agriculture, industry, and domestic uses.
2. Key issues include overexploitation of groundwater, declining water quality, and threats to water availability and food security from climate change impacts.
3. Improved water management policies and investments in irrigation efficiency, agriculture technology, and complementary rural development are needed to help offset the effects of water scarcity on food production.
India is an agriculturally important country where two-thirds of the population is engaged in agriculture. The major crops grown in India are rice, wheat, millets, maize, and pulses. Rice and wheat are the most important cereal crops, with rice being the staple food crop grown in regions like Assam and West Bengal. Wheat grows well in cooler regions with rainfall between 50-75cm like Punjab. Millets like jowar, bajra and ragi are important crops grown in different regions like Maharashtra, Rajasthan and Karnataka. Maize and pulses are also significant crops in India.
Enteric methane production from cattle fed on three tropical grasses in East ...ILRI
- The study measured enteric methane production from cattle fed three tropical grasses (Napier grass, Rhodes grass, Brachiaria grass) commonly used in East Africa.
- Methane production was measured using respiration chambers, which provide an accurate in situ method.
- No differences were found in dry matter intake between the grasses. Napier grass had higher organic matter digestibility and Brachiaria grass resulted in the highest average daily weight gain.
- Methane yield and conversion rates were highest for cattle fed Rhodes grass and lowest but not significantly different for Napier and Brachiaria. This suggests methane emissions from East African cattle may be higher than currently estimated by the IPCC.
Quantifying greenhouse gas emissions attributable to smallholder livestock sy...ILRI
Presented by P.W. Ndung’u, T. Takahashi, C.J.L. du Toit, M. Robertson-Dean, K. Butterbach-Bahl, G. McAuliffe, L. Merbold and J.P. Goopy at the Tropentag 2020: Food and Nutrition Security and its Resilience to Global Crises, Virtual Conference, 9–11 September 2020. Nairobi, Kenya: ILRI.
http://www.fao.org/about/meetings/afns/en/
Presentation from Jean-François Soussana, United Nations Environment Programme (UNEP) on integrated crop-livestock agroecological systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Greenhouse gas emissions and fertiliser quality from cattle manure Heaps in K...ILRI
Presented by Sonja Leitner, George Wanyama, Dónal Ring, Daniel Korir, David Pelster, John Goopy, Klaus Butterbach-Bahl and Lutz Merbold at the Tropentag 2020: Food and Nutrition Security and its Resilience to Global Crises, Virtual Conference, 9–11 September 2020
The document examines the effect of crop diversification on food and nutrition security among smallholder farming households in Nigeria. It analyzes data from the 2015 Nigerian General Household Survey on 2,041 households. It finds that crop diversification has a positive impact on dietary diversity, increasing it by 10.9%, but negatively impacts subjective food security. However, households with greater crop diversification had a 53.8% higher likelihood of being food secure. The study thus concludes that while crop diversification improves nutrition, broader support is still needed for farming households to ensure food security.
Trends and Determinants of Cereal Productivity: Econometric ANalysis of Natio...essp2
Ethiopian Development Research Institute (EDRI) and International Food Policy Research Institute (IFPRI), Seventh International Conference on Ethiopian Economy, June 24, 2010
A N Sinha Institute of Social Science (ANSISS), and the International Food Policy Research Institute (IFPRI) organized a one day consulation on
‘A Food Secure Bihar: Challenges and Way Forward’ on August 06, 2014 at ANSISS, Patna, Bihar.
You are aware that National Food Security Act (NFSA) has been enacted with a view to ensure food security in India and Bihar is one of the state where ensuring food security is a major challenge. A better understanding of NFSA in the context of Bihar will be helpful for effective implementation of the NFSA. The main objective of the policy consultative workshop is to deliberate on the options and strategies for making NFSA efficient and effective in Bihar.
This document presents a model for sustainable animal production at the village level in India. It proposes providing smallholder farmers access to new technologies like biogas production, vermicomposting, and hydroponic fodder cultivation. Hydroponic fodder production is highlighted as it can grow 8 times the biomass in just 7 days using minimal land and water. The model aims to help small farmers become financially viable by giving them access to credit to obtain these technologies and access to markets to sell their products.
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
The document discusses a study on the perception of quality in yam landraces among value chain actors in yam producing areas of Nigeria. It finds that Faketsa, Igum, Opoko, and Ushu are the most commonly cultivated varieties for pounded yam and yam flour production. Yam flour is typically processed from fresh yams through washing, peeling, cutting, drying, and grinding. Smoothness and mouldability are key factors in accepting pounded yam and yam fufu. The study recommends further research on Faketsa's qualities for pounded yam and yam flour to aid variety selection for these products.
The document studied the effect of different drying methods on the carotenoid content of yellow maize varieties. It found that air drying maize grains under shade at 20°C was the most effective method for retaining carotenoids, as it exposed the grains to milder environmental conditions compared to sun drying and oven drying. Analysis of variance showed significant differences in carotenoid levels between drying methods and maize varieties. Air drying was recommended over other methods to preserve high pro-vitamin A content in maize grains.
1. The study evaluated the quality attributes of cookies flavored with Aidan (Tetrapleura tetraptera) as a substitute for vanilla. 2. Results showed that increasing the substitution level of Aidan for vanilla increased proximate nutrients but decreased carbohydrates and energy. 3. Cookies with 75% Aidan substitution had similar taste and crispness to the 100% vanilla cookie but were most acceptable overall to consumers.
30th october ,2015 daily global regional local rice e newsletter by riceplus ...Riceplus Magazine
Riceplus Magazine shares daily International RICE News for global Rice Community. We publish daily two newsletters namely Global Rice News & ORYZA EXCLUSIVE News for readers .You can share any development news for readers.
Share your rice and agriculture related research write up with Riceplus Magazine contact riceplus@irp.edu.pk , mujahid.riceplus@gmail.com
For Advertisement & Specs mujahid.riceplus@gmail.com
The document summarizes a study on the apparent retention of carotenoids in ogi flour made from different provitamin A maize genotypes. It finds that PVA SYN HGBC0 showed the highest carotenoid and provitamin A retention after processing ogi flour, making it the best genotype studied for producing nutritious ogi. The study aims to establish how processing affects carotenoid levels in ogi, an important food in Nigeria, to reduce micronutrient deficiencies in children.
The presentation is by P Kumar, IARI and P K Joshi, IFPRI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
Access to water and food under growing scarcityClaudia Ringler
1. Growing water scarcity poses major challenges to ensuring sufficient access to water for global food production due to increasing competition between agriculture, industry, and domestic uses.
2. Key issues include overexploitation of groundwater, declining water quality, and threats to water availability and food security from climate change impacts.
3. Improved water management policies and investments in irrigation efficiency, agriculture technology, and complementary rural development are needed to help offset the effects of water scarcity on food production.
India is an agriculturally important country where two-thirds of the population is engaged in agriculture. The major crops grown in India are rice, wheat, millets, maize, and pulses. Rice and wheat are the most important cereal crops, with rice being the staple food crop grown in regions like Assam and West Bengal. Wheat grows well in cooler regions with rainfall between 50-75cm like Punjab. Millets like jowar, bajra and ragi are important crops grown in different regions like Maharashtra, Rajasthan and Karnataka. Maize and pulses are also significant crops in India.
This document discusses strategies for increasing agricultural productivity, climate change adaptation, and greenhouse gas mitigation in Kenyan agriculture. It finds that many land management practices can provide "triple wins" by increasing yields and profits, reducing production variability to help farmers adapt to climate change, and increasing carbon sequestration in soils to mitigate climate change. Modeling of practices like improved residues, fertilizer use, fallow rotations, water harvesting, and livestock feeding show increases in soil organic carbon levels and maize yields. Integrated packages of practices generally improve profits the most. However, some arid area strategies have costs that outweigh benefits. Maintaining 75% of residues can sequester more carbon but is less profitable than removing 50%
Synergies Between Mitigation and Adaptation to Climate Change:What is the pot...Claudia Ringler
This presentation describes first how climate change compromises food security and then explains the role of agriculture in greenhouse gas emissions. The crux is what
synergies exist between adaptation and mitigation, with recommendations for implementation.
Impact of globalization on water and food securityClaudia Ringler
This document discusses how globalization is impacting water and food security. It provides statistics showing increasing global demand for food and water, driven partly by population growth and dietary changes. Trade in agricultural goods allows "virtual water" transfers between countries. While globalization and trade have helped increase global food availability and reduce prices, their impacts on water security and poverty reduction are less clear. Trade liberalization could provide economic benefits but also risks for some countries. Overall, the document examines the complex relationships between globalization, trade, water resources and food security issues.
3 Things Every Sales Team Needs to Be Thinking About in 2017Drift
Thinking about your sales team's goals for 2017? Drift's VP of Sales shares 3 things you can do to improve conversion rates and drive more revenue.
Read the full story on the Drift blog here: http://blog.drift.com/sales-team-tips
How to Become a Thought Leader in Your NicheLeslie Samuel
Are bloggers thought leaders? Here are some tips on how you can become one. Provide great value, put awesome content out there on a regular basis, and help others.
The document discusses the synergies between climate change adaptation and mitigation strategies in Sub-Saharan Africa's agriculture sector. It finds that agriculture practices can both reduce greenhouse gas emissions and help farmers adapt to climate impacts. Many common practices provide benefits for mitigation, adaptation, and income generation. However, Africa's potential for agricultural mitigation is currently not realized due to barriers like high transaction costs and lack of institutional support. The document calls for continued pilot programs and capacity building to better integrate adaptation and mitigation in Sub-Saharan African agriculture.
On ICRISAT 40 years anniversary ceremony at the Regional office for West and Central Africa in Bamako (Mali), Dr Robert ZOUGMORE made an acclaimed presentation that gave prospective scenarios and challenges for agriculture and food security in the coming 40 years and suggested ways and strategies for climate smart agriculture.
Mosnier - Impacts of improved transportation infrastructure on agricultural s...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
This document summarizes a presentation on assessing household vulnerability to climate change. It outlines methods to identify hotspots where climate impacts and vulnerability intersect. Factors like changes in growing conditions, food systems, and the length of the growing period are analyzed under different climate scenarios to 2030 and 2050. Mapping analyses identify areas with the highest exposure to climate hazards and food insecurity. The presentation also discusses research opportunities to better understand household impacts, incorporate risk and equity issues, and identify appropriate adaptation options.
‘Scenarios for Policy: Transforming Farming, Landscape and Food Systems for the 21st Century’ was a side event held at the Hunger for Action Conference: 2nd Global Conference on Agriculture, Food Security and Climate Change. This session, coordinated by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) considered future policy options for the major transformative changes needed in farming, landscapes and food systems to make climate-smart agriculture a reality.
The document summarizes Tony Simons' speech on trees and forests for a healthy world by 2030. It discusses the challenges of population growth, inequality, and food insecurity. It presents paradigms for balancing ecological functioning, productivity, and income stability. It looks ahead to opportunities for knowledge transfer regarding agroforestry, forest definitions, and an integrated view of trees within and outside forests.
Kenya Synergies between adaptation and mitigationguest17e660
The document discusses synergies between climate change adaptation and mitigation strategies in Kenya. It finds that agricultural practices that improve soil fertility and carbon sequestration also improve crop yields, benefiting both adaptation and mitigation. Increased efficient water management and fertilizer use can also provide synergies. However, tradeoffs may exist between crop residues used for animal feed versus soil improvement. The document also summarizes surveys of Kenyan farmers that show awareness of links between agriculture and climate change, as well as priorities for support like irrigation and capacity building.
The document discusses the impacts of climate change on Kenya, including rising temperatures, changes in precipitation patterns, and potential impacts on maize yields and child malnutrition. It also examines opportunities for agricultural mitigation activities like improved soil and livestock management, as well as synergies and tradeoffs between adaptation and mitigation efforts. Farmer surveys found awareness of links between agriculture and climate change, but less understanding of soil-based mitigation options. Developing irrigation, extension services, and capital access could support both adaptation and mitigation.
Warr Athens 26 Jan 2010 Sustainable AgricultureBenjamin Warr
This document summarizes a presentation on sustainable agriculture challenges for business. It discusses the urgency of addressing issues like agricultural greenhouse gas emissions, feeding a growing global population, impacts of biofuels, and water scarcity. It presents options for business like increasing efficiency, reducing waste in supply chains, and eco-branding. Examples are given of precision farming, nitrate reducing fertilizers, and linking sustainable consumption to sustainable supply chains. The presentation emphasizes the need for a systems view and partnerships to address constraints on extending agricultural land and intensifying production sustainably.
REDD+ and agriculture_Dr Vinod T R (The Kerala Environment Congress)_2012India Water Portal
This presentation by Dr Vinod T R, Programme Director, Centre for Enviroment and Development, explains the REDD+ concept and how it extends beyond the conventional aspects of deforestation and forest degradation to sustainable management of forests and enhancement of forest carbon stocks.
This document discusses options for what an ex-Director General of the World Agroforestry Centre (ICRAF) could do after retiring, and outlines Pedro Sanchez's vision for achieving a second African Green Revolution. The 3 main options are: 1) retire and fish, 2) shift to rural development work, or 3) focus on strategic tropical soils research. The document then outlines components needed for a successful African Green Revolution, including improved soils, water, seeds, nutrition, markets, policies, and politics. Case studies from countries achieving yield increases are presented, along with a vision for scaling up efforts through government leadership, organic inputs, access to credit, private sector partnerships, closing yield gaps, improved extension services, and reducing
24imo Forum di Medicina Vegetale - Bari, 13 dicembre 2012. Per saperne di più, leggi i reportage su Agronotizie:
• http://agronotizie.imagelinenetwork.com/difesa-e-diserbo/2012/12/20/la-medicina-vegetale-incontra-il-clima/17020
• http://agronotizie.imagelinenetwork.com/difesa-e-diserbo/2012/12/20/alieni-diserbi-e-normative/17022
• http://agronotizie.imagelinenetwork.com/difesa-e-diserbo/2012/12/20/pubblico-chiama-privato-risponde/17021
This document discusses waste management strategies in Ghana and opportunities for biofuel production from municipal solid waste. It notes that Ghana currently recycles only 12% of its waste and dumps 88%. Two key projects are highlighted: 1) A Zoomlion/KNUST/DTU biofuel research project that converts waste to biogas and bioethanol. 2) An Accra compost plant project managed by Zoomlion to produce compost from organic waste. The document advocates for more investment in appropriate technologies, capacity building, and public-private partnerships to improve Ghana's waste management and biofuel potential from municipal solid waste.
This document summarizes a presentation on steps to climate-smart agriculture given at the Global Science Conference in Wageningen, Netherlands in October 2011. It outlines the global challenges of food security, adaptation to climate change, and reducing agriculture's ecological footprint. It defines climate-smart agriculture as having food security, adaptation, and mitigation benefits. Key steps proposed include developing a UNFCCC work program on agriculture, implementing proven technologies and practices, major investments in learning-by-doing, and realigning research agendas to focus on decision tools, climate risk management, multi-benefit systems, and pro-poor mitigation options.
The Latin America Context: emissions, projections and mitigation plansFAO
Author: Rocio Condor, MAGHG Team
-The Latin American Context
-Efforts to report GHG data: The National Communications
-The projections of GHG emissions from agriculture
-Mitigation potentials
-National Appropriate Mitigation Actions (NAMAs)
Second FAO Workshop on Statistics for Greenhouse Gas Emissions, 3-4 June 2013, Port of Spain (Trinidad and Tobago)
Presentation by Bernardo Strassburg, the International Institute for Sustainability, Brazil, at the 2012 Agriculture and Rural Development Day in Rio de Janiero, Learning Event No. 1, Session 1: ‘Mato Grosso: realising the land-sparing potential from increased agricultural productivity’.
The document discusses how a green economy can help achieve sustainable development goals by improving human well-being and social equity while reducing environmental risks and ecological scarcities. It provides examples of green economy initiatives in sectors like agriculture, renewable energy, and forestry that have benefited local communities and the environment in developing countries. Charts show historical trends of how countries' human development and ecological footprints have changed over time, demonstrating the need for common but differentiated responsibilities to meet global sustainable development goals.
Similar to Kenya synergies between agricultural adpatation and mitigation (20)
Generative AI Deep Dive: Advancing from Proof of Concept to ProductionAggregage
Join Maher Hanafi, VP of Engineering at Betterworks, in this new session where he'll share a practical framework to transform Gen AI prototypes into impactful products! He'll delve into the complexities of data collection and management, model selection and optimization, and ensuring security, scalability, and responsible use.
A tale of scale & speed: How the US Navy is enabling software delivery from l...sonjaschweigert1
Rapid and secure feature delivery is a goal across every application team and every branch of the DoD. The Navy’s DevSecOps platform, Party Barge, has achieved:
- Reduction in onboarding time from 5 weeks to 1 day
- Improved developer experience and productivity through actionable findings and reduction of false positives
- Maintenance of superior security standards and inherent policy enforcement with Authorization to Operate (ATO)
Development teams can ship efficiently and ensure applications are cyber ready for Navy Authorizing Officials (AOs). In this webinar, Sigma Defense and Anchore will give attendees a look behind the scenes and demo secure pipeline automation and security artifacts that speed up application ATO and time to production.
We will cover:
- How to remove silos in DevSecOps
- How to build efficient development pipeline roles and component templates
- How to deliver security artifacts that matter for ATO’s (SBOMs, vulnerability reports, and policy evidence)
- How to streamline operations with automated policy checks on container images
Why You Should Replace Windows 11 with Nitrux Linux 3.5.0 for enhanced perfor...SOFTTECHHUB
The choice of an operating system plays a pivotal role in shaping our computing experience. For decades, Microsoft's Windows has dominated the market, offering a familiar and widely adopted platform for personal and professional use. However, as technological advancements continue to push the boundaries of innovation, alternative operating systems have emerged, challenging the status quo and offering users a fresh perspective on computing.
One such alternative that has garnered significant attention and acclaim is Nitrux Linux 3.5.0, a sleek, powerful, and user-friendly Linux distribution that promises to redefine the way we interact with our devices. With its focus on performance, security, and customization, Nitrux Linux presents a compelling case for those seeking to break free from the constraints of proprietary software and embrace the freedom and flexibility of open-source computing.
Pushing the limits of ePRTC: 100ns holdover for 100 daysAdtran
At WSTS 2024, Alon Stern explored the topic of parametric holdover and explained how recent research findings can be implemented in real-world PNT networks to achieve 100 nanoseconds of accuracy for up to 100 days.
Climate Impact of Software Testing at Nordic Testing DaysKari Kakkonen
My slides at Nordic Testing Days 6.6.2024
Climate impact / sustainability of software testing discussed on the talk. ICT and testing must carry their part of global responsibility to help with the climat warming. We can minimize the carbon footprint but we can also have a carbon handprint, a positive impact on the climate. Quality characteristics can be added with sustainability, and then measured continuously. Test environments can be used less, and in smaller scale and on demand. Test techniques can be used in optimizing or minimizing number of tests. Test automation can be used to speed up testing.
GraphSummit Singapore | The Art of the Possible with Graph - Q2 2024Neo4j
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Kenya synergies between agricultural adpatation and mitigation
1. SYNERGIES BETWEEN MITIGATION AND
ADAPTATION TO CLIMATE CHANGE:
EXPERIENCE FROM KENYA
Glwadys Aymone Gbetibouo
University of Pretoria
on behalf of Barrack Ok oba, Carla Roncoli,
Claudia Ringler, and M ario Herrero
Copenhagen, COP 15
December 11, 2009
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
2. OUTLINE
1. Impact of climate change on Kenya
2. Synergies between adaptation and
mitigation
3. Farmer perceptions of adaptation and
mitigation - Preliminary results
4. Conclusions
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
3. IMPACT OF CLIMATE
CHANGE ON KENYA
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
4. WHY CLIMATE MATTERS FOR KENYA
4.0 10.0
DROUGHT INDEX
3.0 GDP GROWTH 8.0
2.0
6.0
1.0
0.0 4.0
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
-1.0
2.0
-2.0
0.0
-3.0
-4.0 -2.0
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Source: IFPRI
5. KENYA: TEMPERATURE ON THE RISE
Mostly:
• in the cold
season
• for min
night temps
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Source: Ogutu et al. (2007)
6. KENYA: CHANGE IN PRECIPITATION
Small increase expected in Dec-Jan
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Source: IPCC (2007), Herrero (2009)
7. IMPACT OF CC ON MAIZE YIELDS
Kenya
2000-2050
Green= increase
in yields
Brown=
decrease in yields
Source: Jones
and Thornton
(2003)
8. IMPACT OF CC ON MAIZE YIELDS
Kenya
SSA Kenya
3500
3000
2500
2000
1500
1000
500
0
2000 2050 no CC 2050 2050 2050 2050
NCAR369 CSIRO532 CSIRO369 Hadley369
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Source: IFPRI
9. IMPACT OF CC ON CHILD MALNUTRITION (%)
Projected to 2025
20
18
16
14
12
10
8
6
4
2
0
2000 2025 no CC 2025 CSIRO 2025 NCAR 2025 Hadley
369 369 369
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Source: IFPRI
10. SYNERGIES BETWEEN
ADAPTATION AND
MITIGATION
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
11. SYNERGIES & TRADEOFFS
Profitability Adaptation
Mitigation
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
12. MITIGATION:
POTENTIAL IN AGRICULTURE
Estimated total technical and economic mitigation potential (0-20$/ton) on
all agricultural land, incl. all management practices and all GHG
Mitigation Potential by 2030
Total Agric.
Land Economic at
Technical Technical
(M ha) (t CO2e/ha/yr) (Mt CO2e / yr) 0-20$/ton CO2eq
(Mt CO2e / yr)
East Africa 364 1.10 400 109
Central
177 1.02 180 49
Africa
North Africa 113 0.80 90 25
South Africa 138 0.58 80 22
West Africa 302 0.73 220 60
Total 1093 0.89 970 265 (27%)
• Largest potential for agricultural CF projects in East Africa (41%)
Note: Estimates calculated from data provided by Smith et al (2008) (for SRES scenario B1)
13. MITIGATION:
POTENTIAL IN AGRICULTURE
Smallholder
Commodity Livestock- Maize Biofuels Coffee Tea Sugar
Maize Systems
Area available Semi-arid:
3 1.6 0.15 0.15 0.14
in ha (million) 0.9
SALM: 1) Shade 1) No/ burning
trees, Inter- of residues
Agronomy Jatropha croppin
multiple 2) Mulching
GHG mitigation Nutrient mgmt Residue 1) Fuel- g no
cropping systems
activities Water mgmt mgmt. switch option
2) Mulching 3) Fertilizer
Agroforestry 2) AR in
3) Fertilizer Kenya related
Set aside land use eff emissions
Existing
extension - - - + ++ +
service
Tech. GHG 1) 1-12
mitigation 2) 2.5-5.0
2-5 0.5 3–8 ----- 7.8 in 6 years
potential in t High
CO2e/ha/y. bandwidth
Economic mit.
++ ? ? ++ 0 +
potential
Source: Timm Tennigkeit
14. SYNERGIES BETWEEN
ADAPTATION AND MITIGATION
Positive correlation between soil carbon and crop
yield Agricultural practices that improve soil
fertility and enhance carbon sequestration also
improve yield
Increased fertilizer application, ideally combining
inorganic with organic soil fertility types
Increased and more efficient agricultural water
management (reduces CO2 from fuel/electricity,
conserves land)
Agricultural R&D, advisory services, and
information systems support both adaptation and
mitigation
Page 14
15. TRADEOFFS BETWEEN
ADAPTATION AND MITIGATION
Tradeoff between crop residues and animal
feeds in parts of Kenya
Lack of application of labor-intensive soil &
water fertility management practices on
marginal soils (too costly/risky)
Increased fertilizer application (in conjunction
with soil fertility management) reduces soil
mining and supports mitigation and
adaptation, over-fertilization increases GHG
16. FARMER PERCEPTIONS OF
ADAPTATION AND MITIGATION
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
17. Farmers Are Aware Of The Link Between
Agriculture And Climate Change
Source: KARI-IFPRI survey, n=351
18. “Which Agricultural Practices Can Help
Reduce Climate Change?”
14 61%
12
10
8
(%)
6
4
2
0
Source: KARI-IFPRI survey, n=351; multiple responses possible
19. “What Have You Done In Response To
Perceived Climate Change?”
60
50
40
(%)
30
20
10
0
Source: KARI-IFPRI survey, n=351, multiple responses possible
20. “What Would You Like To Do In Response To
Perceived Climate Change?”
60
50
40
(%)
30
20
10
0
Source: KARI-IFPRI survey, n=351, multiple responses possible
21. “Why Are You Not Implementing Desired
Adaptations?”
No access to money
No water
No access to inputs
No access to land
Lack of information
Shortage of labor
No access to credit
No market
Pests and diseases
0 20 40 60
(%)
Source: KARI-IFPRI survey, n=351
22. “Which Developments Do You Need Most
Urgently?”
60
50
40
(%)
30
20
10
0
Only responses > 20% included
Source: KARI-IFPRI survey, n=351, multiple responses possible
23. “Which Solutions are Most Effective and
Desirable to Deal with CC Impacts? ?”
High Potential Low Potential
Nyeri Syaya Mbere Njoro Garissa
Irrigation technology/water
infrastructure 1 1 3 2
Farmer organizations 2
Training, capacity building 4 1 4
Education 1
Credit/capital 3 1 2 2
Seed/seedlings provision 2
Mechanization of agriculture 3
Corruption eradication 4 3
Markets, market controls 4
Natural forest restoration 4
Moving from pastoralism to
farming 3
Ranking 1 2 3 4
Source: focus groups, KARI-UGA, n=69 men
24. “What are the causes of climate change?”
Deforestation
Pollution
Land clearning
Cutting (indigenous) trees
Lack of soil conservation
Overuse of chemical inputs
Overgrazing
Planting exotic, inappropriate trees
God's will, punishment
Farming in sacred sites
Extracting sand from river beds
Loss of habitat
0 1 2 3 4 5 6 7 8
Number of mentions (N=32)
Source: focus groups, KARI-UGA, n=69
26. CONCLUSIONS
Mitigation to climate change may yield substantial
benefits for smallholder farmers in Kenya (US$2.2
billion in East Africa) that can be used to support
adaptation and development efforts
Given the low price of carbon offsets (US$5-
20/ha) mitigation activities alone do not yield
sufficient benefits: the latter need to be
complemented by co-benefits from adaptation and
increased productivity/profitability
Therefore it is essential to focus on activities that
advance all three areas: profitability, adaptation,
and mitigation
27. CONCLUSIONS
Changing crop varieties/types and planting dates
are among the most common adaptive strategies at
the farm level
The main constraint to implementing other
adaptions is lack of access to capital and credit
(ex.: irrigation is widely desired but expensive to
establish and operate)
Some of the priorities for development identified
by farmers (irrigation, extension, capacity building,
etc.) will support the synergies of mitigation and
adaptation to climate change
28. CONCLUSIONS
Farmers are aware of the connection between
agriculture and climate change and of the benefits
of planting trees to mitigate climate change
There is less awareness about the mitigation
potential for soil and water conservation and
integrated soil fertility management and their
potential synergies with adaptation