This document discusses strategies for increasing agricultural productivity, climate change adaptation, and greenhouse gas mitigation in Kenyan agriculture. It finds that many land management practices can provide "triple wins" by increasing yields and profits, reducing production variability to help farmers adapt to climate change, and increasing carbon sequestration in soils to mitigate climate change. Modeling of practices like improved residues, fertilizer use, fallow rotations, water harvesting, and livestock feeding show increases in soil organic carbon levels and maize yields. Integrated packages of practices generally improve profits the most. However, some arid area strategies have costs that outweigh benefits. Maintaining 75% of residues can sequester more carbon but is less profitable than removing 50%