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Research Institute of Organic Agriculture
Forschungsinstitut für biologischen Landbau
Organic Agriculture Worldwide 2017:
Current Statistics
Helga Willer and Julia Lernoud, Research Institute of Organic Agriculture
(FiBL), Frick, Switzerland
BIOFACH 2017, February 15, 2017
www.fibl.org
The World of Organic Agriculture 2017
www.organic-world.net
› The 18th edition of ‚The World of
Organic Agriculture‘, was published
by FiBL and IFOAM – Organics
International in February 2017.*
› Data tables: Area including crop
details, operators, retail sales (global
and regional totals, country data)
› Regional reports
› Chapters on the global market,
standards & regulations, PGS
› Specials 2017: Policy support,
Textile Exchange on organic cotton,
Organic and Fairtrade Market,
Metadata FiBL survey
› Get your copy at the FiBL Stand
in Hall 1/555 or the stand of
IFOAM - Organics International
(1/451)
› www.organic-world.net
www.fibl.org
Acknowledgements
› The Swiss State Secretariat of
Economic Affairs SECO, Berne
› International Trade Centre ITC
› Nürnberg Messe, the organizers of the
BioFach World Organic Trade Fair
› 200 experts from all parts of the world contributed to the FiBL survey
2017.
www.fibl.org
Another record year: Key data/indicators
related to area and producers 2015
› 179 countries have data on organic agriculture.
› 50.9 million hectares of agricultural land are organic
(including conversion areas).
› 6.5 million hectares more than in 2014
› 1.1 percent of the agricultural land is organic
› In 11 countries 10 percent or more of the farmland is
organic
› 2.4 million producers were reported, more than three
quarters are in developing countries.
www.fibl.org
Development of the number of countries with
data on organic agriculture
77
86
97
100
110
121
122
135
140
155
161
161
162
164
170
172
179
0
20
40
60
80
100
120
140
160
180
200
19992000200120022003200420052006200720082009201020112012201320142015
Countries
Development of the number of countries with data on organic 
agriculture
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
www.fibl.org
Organic agricultural land and other areas 2015
Source: FiBL Survey 2017, based on data from governments, the private sector and
certifiers.
www.fibl.org
The ten countries with the most organic
agricultural land 2015
1,09
1,18
1,31
1,38
1,49
1,61
1,97
2,03
3,07
22,69
0 5 10 15 20 25
Germany
India
Uruguay
France
Italy
China
Spain
United States of America
Argentina
Australia
Million hectares
The ten countries with the largest areas of organic 
agricultural land 2015
Source: FiBL survey 2017
www.fibl.org
The countries with the highest shares of
organic agricultural land 2015
10,0%
11,3%
11,7%
12,5%
12,8%
13,1%
13,8%
16,5%
16,9%
21,3%
30,2%
0% 10% 20% 30% 40%
Finland
Czech Republic
Italy
Falkland Islands (Malvinas)
Latvia
Switzerland
Sao Tome and Principe
Estonia
Sweden
Austria
Liechtenstein
Share of total agricultural land 
Countries with organic shares of at least 10 percent 2015
Source: FiBL survey 2017
www.fibl.org
World: Growth of the organic farmland and
organic share 1999-2015
9
11,0
15,0
17,3
19,9
25,7
29,2
28,3
30,2
31,5
34,5
36,3
35,7
37,5
37,6
43,2
44,4
50,9
0,2%
0,3%
0,4%
0,4%
0,5%
0,6%
0,6%
0,6%
0,7%
0,7%
0,8%
0,8%
0,8%
0,8%
0,9%
0,9%
1,1%
0,0%
0,2%
0,4%
0,6%
0,8%
1,0%
1,2%
0
10
20
30
40
50
60
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Organic share in percent
Million hectares
Growth of the organic agricultural land and organic share 1999‐
2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
www.fibl.org
World: Growth of organic agricultural land by
region 2015
10
0
5
10
15
20
25
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Growth of the organic agricultural land  by continent 1999‐
2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
Africa Asia Europe Latin America North America Oceania
www.fibl.org
World: Growth of organic farmland by continent
2015
11
0,9
2,9
7,8
5,6
2,3
12,1
1,0
3,6
9,2
7,7
2,7
12,2
1,1
3,7
10,5
7,0
3,0
12,2
1,2
3,4
11,4
6,8
3,0
17,3
1,7
4,0
12,7
6,7
3,0
22,8
0
5
10
15
20
25
Africa Asia Europe Latin America North
America
Oceania
Million hectares
Growth of the organic agricultural land by continent 2006‐
2015
Source: FiBL‐IFOAM survey 2008‐2017
2007 2009 2011 2013 2015
www.fibl.org
World: Growth of organic farmland 2014-2015
12
+90'746
+104'666
+124'558
+139'294
+145'585
+256'483
+258'095
+460'000
+474'810
+4'350'000
0 1.000.000 2.000.000 3.000.000 4.000.000 5.000.000
Madagascar
Italy
Philippines
Russian Federation
Kenya
France
Spain
India
United States of…
Australia
Hectares
The ten countries with the highest increase of organic land 
2015
Source: FiBL survey 2017
www.fibl.org
World: Development of land use types in
organic agriculture 2004-2015
3,5 4,4 4,5 4,9 5,1 5,8 6,5 7,6 7,9 8,5 8,8 10,0
0,9 1,4 1,4 1,9 2,0 2,5 2,6 2,9 3,2 3,3 3,4 4,0
21,8
20,1 20,4 20,0
22,3 22,9 23,1 22,6 22,6
27,0
28,3
33,1
0
5
10
15
20
25
30
35
2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Million hectares
Development of the organic land by land use type 2004‐2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
Arable crops
Permanent
crops
Permanent
grassland
www.fibl.org
World: Use of organic agricultural land 2015
(total: 50.9 million hectares)
Arable land 
crops
20%
Permanent 
crops
8%
Permanent 
grassland
65%
Other agr. 
Land
2%
Distribution of main land use types and 
crop categories 2015
Source: FiBL Survey 2017; based on information from the private 
sector, certifiers, and governments.
Land use types 2015
0,29
0,37
0,98
2,57
3,36
0,0 1,5 3,0 4,5
Vegetables
Dried pulses
Oilseeds
Green fodders
Cereals
Million hectares
Key arable crops
0,25
0,29
0,32
0,63
0,74
0,0 0,5 1,0
Cocoa
Nuts
Grapes
Olives
Coffee
Million hectares
Key permanent crops
www.fibl.org
Development of organic arable and permanent
crops/crop groups 2004-2015
0,0
1,0
2,0
3,0
4,0
5,0
6,0
7,0
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Development of organic arable crop groups 
2004‐2015
Source: FiBL‐IFOAM‐SOEL survey 2006‐2017
Vegetables
Oilseeds
Dry pulses
Cereals
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Development of organic permanent 
crops/crop groups 2004‐2015
Source: FiBL‐IFOAM‐SOEL survey 2006‐2017
Olives
Grapes
Fruit, tropical and
subtropical
Fruit, temperate
Coffee
Cocoa
Citrus fruit
www.fibl.org
Organic producers 2015
› For the current survey, a total of almost 2.4 million
organic producers were reported.
› According to the data obtained, more than three quarters
of the producers are located in developing and transition
countries.
› The country with the most producers is India (585’200),
followed by Ethiopia (203’302) and Mexico (200’039).
› It should be noted that not all certifiers reported the
number of producers; their number is probably higher
than 2.4 million.
www.fibl.org
World: The ten countries with the largest
numbers of organic producers 2015
52.609
58.258
69.967
96.857
148.610
165.958
190.670
200.039
203.602
585.200
0 200.000 400.000 600.000 800.000
Italy
Paraguay
Turkey
Peru
Tanzania
Philippines
Uganda
Mexico
Ethiopia
India
Number of producers
The ten countries with the largest nu5bers of organic producers 
2015
Source: FiBL survey 2017
Asia
35%
Africa
30%
Latin America
19%
Europe
14%
Oceania
1%
North 
America
1%
www.fibl.org
World: Development of organic producers 1999-
2015
18
0,2 0,3
0,4 0,4 0,4
0,5
0,7
0,9
1,2
1,4
1,8
1,6
1,8
1,9 2,0
2,2
2,4
0,0
0,5
1,0
1,5
2,0
2,5
3,0
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Producers
Development of the number of organic producers 1999‐2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
www.fibl.org
Organic by continent: Africa
› Continual growth of organic area;
in 2015 strong growth of tropical
fruit (avocados) and cocoa
› Major focus on exports, but
domestic markets are growing, e.g.
Kenya
› Strategic plan for organic
ecological agriculture, endorsed by
the African Union
› Only few countries have a
legislation
› Very few countries have a national
data collection system, FiBL
collects data among international
certifiers
› More information: Article from Jordan Gama and
Ngungjiri in “The World of Organic 2017”
19
0,05
0,23
0,32
0,36
0,51
0,49
0,68
0,86
0,89
1,00
1,08
1,07
1,15
1,21
1,26
1,69
0,0
0,2
0,4
0,6
0,8
1,0
1,2
1,4
1,6
1,8
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Africa: Development of organic 
agricultural land 2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2001‐2017
www.fibl.org
Organic by continent: Asia
› Asia is a major exporter of
organic products, but the
domestic market is growing
strongly
› China is the largest market
in the region
› Very dynamic development
in many countries
› Government support
(including for PGS) in many
countries
› Sikkim is the first organic
state
› More information: chapter by IFOAM Asia in “The World of
Organic Agriculture 2017”.
20
0,06
0,42
0,43
0,49
3,78
2,68
3,00
2,90
3,36
3,58
2,46
3,69
3,22
3,41
3,57
3,97
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
4,0
4,5
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Asia: Development of organic agricultural 
land 2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
www.fibl.org
Organic by continent: Europe
› Dynamic growth of area
and market
› Production grows slower
than demand
› Highest organic market
shares and highest per
capita consumption is in
Europe
› Discussion on EU
regulation
› More information: Chapter by Willer et al. in
“The World of Organic Agriculture 2017.
21
0,1
0,1
0,2
0,4
0,8
1,3
2,1
3,7
5,5
6,2
7,0
7,8
9,2
10,5
11,4
12,7
0,0
2,5
5,0
7,5
10,0
12,5
15,0
19851989199319972001200520092013
Million hectares
Europe: Development of organic 
agricultural land 1985‐2015
Source: FiBL‐AMI surveys
www.fibl.org
Organic by continent: Latin America and
Caribbean
› Latin America is a major
exporter of organic
products
› Many country have an
organic legislation
› Economic crisis has led to
a decrease of
government support;
however many local
governments support
organic agriculture.
› More information: Article by Flores in “The
World of Organic Agriculture 2017”
22
3,91
4,54
5,75
5,96
5,22
5,06
4,95
5,59
7,24
7,66
7,54
6,97
6,95
6,81
6,83
6,74
0,0
2,5
5,0
7,5
10,0
2000
2002
2004
2006
2008
2010
2012
2014
Millionhectares
Latin America and Caribbean: 
Development of organic agricultural land 
2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
www.fibl.org
Organic by continent: North America
› Area grows slower than the
market, particularly in the
US
› The US is the largest
organic market worldwide;
by region, North America
has the largest market
› New development: Check-
off programme to support
organic production,
marketing and research.
› Source: Articles by Haumann and Levert & Guerra
in “The World of Organic Agriculture 2017”
23
1,06
1,28
1,26
1,41
1,72
2,22
1,79
2,29
2,58
2,65
2,47
3,02
3,01
3,05
2,46
2,97
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Millionhectares
North America: Development of organic 
agricultural land 2000‐2015
Source: COG‐COTA and USDA, 2001‐2016
www.fibl.org
Organic by continent: Oceania
› Strong area development
due to increase of organic
farmland in Australia, most
of which are extensive
grazing areas for beef
cattle.
› Pacific Islands: Organic
farming recognized as a
development tool (Policy
toolkit); Organic Tourism
and Hospitality standard to
link organic farming and
tourism.
› More information: Articles by Lawson et al. and
Mapusua in “The World of Organic Agriculture
2017”
24
5,31
5,34
6,25
11,30
12,18
11,81
12,43
12,07
12,11
12,15
12,15
12,19
12,16
17,32
18,53
22,84
0
5
10
15
20
25
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Oceania: Development of organic 
agricultural land 2000‐2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
www.fibl.org
WORLD: ORGANIC FARMLAND 2015
Oceania
Europe
Latin 
America
Asia
North 
America
Africa
0 5 10 15 20
1
2
3
4
5
Million hectares
0% 10% 20% 30% 40%
0
10
20
30
40
50
60
1999 2003 2007 2011 2015
Million hectares
1.1% of the
world’s
farmland is
organic
World
50.9
Mio ha
Australia
22.7
Mio ha
In Oceania there
were 22.8 Mio ha,
in Europe 12.7 Mio ha,
and in Latin America
6.7 Mio ha.
The ten countries with
the largest organic
agricultural areas
represent 74% of the
world’s organic agri-
cultural land.
11 countries have 10%
or more of their
agricultural land under
organic management.
In 2015, almost 6.5
million hectares more
were reported
compared with 2014.
Source: FiBL survey 2017 www.organic‐world.net
Distribution of organic 
agricultural land by region 2015
The five countries with 
the largest areas of organic 
agricultural land 2015
Top 5 countries , where more than
10 percent of the farmland is 
organic 2015
Growth of the organic 
agricultural land 1999‐2015
Argentina
US 
Spain
China
Australia Liechtenstein
Sao Tome 
& Principe
Estonia
Sweden
Austria
Percentage
+360%
since 1999
www.fibl.org
WORLD: ORGANIC PRODUCERS 2015
Asia
Africa
Latin 
America
Europe
Oceania North America
0 500.000 1.000.000
1
2
3
4
5
Number of producers
0,0
0,5
1,0
1,5
2,0
2,5
3,0
1999 2003 2007 2011 2015
Producers
World
2.4 Mio
producers
The country with the most organic
producers is India, followed by
Ethiopia and Mexico.
More than 84% of the producers are in
Asia, Africa, and Latin America.
There has been an increase in
the number of producers by more
than 160’000, or over 21% since
2014.
The five countries with the largest numbers 
of organic producers 2015
Distribution of organic producers 
by region 2015
Development of the number of organic 
producers 1999‐2015
Source: FiBL survey 2017  www.organic‐world.net
India
Ethiopia
Mexico
Uganda
Philippines
35%
in Asia
+1’000%
since 1999
www.fibl.org
WORLD: ORGANIC LAND USE 2015
10
Mio ha
arable land
0,0 1,5 3,0 4,5
Dry pulses
Textile crops
Oilseeds
Green fodders
Cereals
Million hectares
Europe
Asia
North …
Africa Latin 
America
0,0 0,3 0,5 0,8 1,0
Grapes
Tropical fruit
Nuts
Olives
Coffee
Million hectares
Europe
Latin America
Africa
Asia
Oceania
North 
America
39.4
Mio ha
of wild
collection
The organic wild collection
areas are concentrated in
Europe, Africa, Asia, and
Latin America.
Europe
Africa
Asia
Latin America
0 5 10 15
1
2
3
4
5
Million hectares
Permanent grassland represents
1.0% of the world’s permanent
grassland, 33.1 Mio ha, and a 65% of
the organic agricultural land. It
increased by 17% over 2014.
Organic permanent crops
represent 2.5% of the world’s
permanent cropland, 4 Mio ha, and
a 8% of the organic agricultural
land. They increased by 19% over
2014.
Arable land represents 0.7% of the
world’s arable crop land, 10 Mio
ha, and 19.6% of the world’s
organic agricultural land. It
increased by 12.9% over 2014.
Oceania
Europe
Latin 
America
North 
America
0 5 10 15 20 25
1
2
3
4
5
Million hectares
Organic permanent grassland  by region 2015Organic arable land by region 2015 Organic permanent crops by region 2015 Organic wild collection by region 2015
Organic wild collection: The five 
countries with the largest areas 2015
Organic permanent crops: Key crops 2015Organic arable land: Key crops 2015 Organic permanet grassland: The five
countries with the largest areas 2015
Source: FiBL survey 2017  www.organic‐world.net
Australia
Argentina
Uruguay
Spain
US
Finland
Zambia
India
Namibia
Romania
63%
grassland
+19%
more
permanent
crops
65%
grassland
www.fibl.org
www.fibl.org
Resources
› «The World of Organic Agriculture» at www.organic-
world.net
› Print version: shop.fibl.org
› Slides and infographics at www.organic-world.net
› Interactive maps at www.organic-world.net
› Interactive datatables at www.organic-world.net
› Interactive infographics at www.ifoam-eu.org
› Twitter.com/fiblstatistics
29
www.fibl.org
The World of Organic Agriculture 2017 at at
www.organic-world.net/yearbook.html
Get copy at FiBL
stand in Hall 1/555
Or at shop.fibl.org
www.fibl.org
Slide presentations at www.organic-
world.net/yearbook.html
31
www.fibl.org
Infographics at www.organic-
world.net/yearbook.html
32
www.fibl.org
Maps: www.organic-world.net/statistics.html
33
www.fibl.org
Interactive data tables: www.organic-
world.net/statistics.html
34
www.fibl.org
Interactive infographics www.ifoam-
eu.org/en/organic-europe
35
Explore data at the
IFOAM/IFOAM-EU
Stand in Hall 1/447
www.fibl.org
www.twitter.com/fiblstatistics
36
www.fibl.org
Conclusions
› In 2015 organic farming continued to grow: More organic
farmland, more producers, market growth.
› However, the development varies a lot between countries
and regions.
› The outlook on the organic markets continues to be good;
there is scope for further growth. However, particularly in
Europe, production is not keeping pace with the market
development.
› For better monitoring of the development of the sector,
data collection and processing need to be improved in
many countries, in particular for market and international
trade data.
www.fibl.org
Indicator World Leading countries 
Countries with data on 
certified organic agriculture
2015: 179 countries
New countries: Brunei Darussalam, Cape Verde, 
Hong Kong, Kuwait, Monaco, Sierra Leone, and 
Somalia
Organic agricultural land 
2015: 50.9 million hectares 
(1999: 11 million hectares)
Australia (22.7 million hectares)
Argentina (3.1 million hectares)
United States (2 million hectares)
Share of total agricultural 
land
2015: 1.1 % 
Liechtenstein (30.2 %)
Austria (21.3 %)
Sweden (16.9%)
Further, non‐agricultural 
organic areas (mainly wild 
collection)
2015: 39.7 million hectares 
Finland (12.2 million hectares)
Zambia (6.6 million hectares)
India (3.7 million hectares)
Producers 
2015: 2.3 million producers 
(1999: 200’000 producers)
India (585'200)
Ethiopia (203'602)
Mexico (200'039) 
Organic market size 
2015: 81.6 billion US dollars 
(approx. 75 billion euros)
(2000: 17.9 billion US dollars)
Source: Organic Monitor
US (39.7 billion US dollars; 35.8 billion euros)
Germany (9.5 billion US dollars; 8.6 billion euros)
France (6.1 billion US dollars; 5.5 billion euros)
Per capita consumption 2015: 11.1 US dollars (10.3 euros)
Switzerland (291 US dollars; 262 euros) 
Denmark (212 US dollars; 191 euros)
Sweden (196 US dollars; 177 euros)
Number of countries with 
organic regulations 2015
2016: 87 countries 
Number of IFOAM affiliates
2016: 833 affiliates from 121 
countries
Germany ‐ 91 affiliates; India ‐ 73 affiliates;
China ‐ 55 affiliates; United States ‐ 49 affiliates 

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Organic Agriculture Worldwide 2017:Current Statistics

  • 1. Research Institute of Organic Agriculture Forschungsinstitut für biologischen Landbau Organic Agriculture Worldwide 2017: Current Statistics Helga Willer and Julia Lernoud, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland BIOFACH 2017, February 15, 2017
  • 2. www.fibl.org The World of Organic Agriculture 2017 www.organic-world.net › The 18th edition of ‚The World of Organic Agriculture‘, was published by FiBL and IFOAM – Organics International in February 2017.* › Data tables: Area including crop details, operators, retail sales (global and regional totals, country data) › Regional reports › Chapters on the global market, standards & regulations, PGS › Specials 2017: Policy support, Textile Exchange on organic cotton, Organic and Fairtrade Market, Metadata FiBL survey › Get your copy at the FiBL Stand in Hall 1/555 or the stand of IFOAM - Organics International (1/451) › www.organic-world.net
  • 3. www.fibl.org Acknowledgements › The Swiss State Secretariat of Economic Affairs SECO, Berne › International Trade Centre ITC › Nürnberg Messe, the organizers of the BioFach World Organic Trade Fair › 200 experts from all parts of the world contributed to the FiBL survey 2017.
  • 4. www.fibl.org Another record year: Key data/indicators related to area and producers 2015 › 179 countries have data on organic agriculture. › 50.9 million hectares of agricultural land are organic (including conversion areas). › 6.5 million hectares more than in 2014 › 1.1 percent of the agricultural land is organic › In 11 countries 10 percent or more of the farmland is organic › 2.4 million producers were reported, more than three quarters are in developing countries.
  • 5. www.fibl.org Development of the number of countries with data on organic agriculture 77 86 97 100 110 121 122 135 140 155 161 161 162 164 170 172 179 0 20 40 60 80 100 120 140 160 180 200 19992000200120022003200420052006200720082009201020112012201320142015 Countries Development of the number of countries with data on organic  agriculture Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
  • 6. www.fibl.org Organic agricultural land and other areas 2015 Source: FiBL Survey 2017, based on data from governments, the private sector and certifiers.
  • 7. www.fibl.org The ten countries with the most organic agricultural land 2015 1,09 1,18 1,31 1,38 1,49 1,61 1,97 2,03 3,07 22,69 0 5 10 15 20 25 Germany India Uruguay France Italy China Spain United States of America Argentina Australia Million hectares The ten countries with the largest areas of organic  agricultural land 2015 Source: FiBL survey 2017
  • 8. www.fibl.org The countries with the highest shares of organic agricultural land 2015 10,0% 11,3% 11,7% 12,5% 12,8% 13,1% 13,8% 16,5% 16,9% 21,3% 30,2% 0% 10% 20% 30% 40% Finland Czech Republic Italy Falkland Islands (Malvinas) Latvia Switzerland Sao Tome and Principe Estonia Sweden Austria Liechtenstein Share of total agricultural land  Countries with organic shares of at least 10 percent 2015 Source: FiBL survey 2017
  • 9. www.fibl.org World: Growth of the organic farmland and organic share 1999-2015 9 11,0 15,0 17,3 19,9 25,7 29,2 28,3 30,2 31,5 34,5 36,3 35,7 37,5 37,6 43,2 44,4 50,9 0,2% 0,3% 0,4% 0,4% 0,5% 0,6% 0,6% 0,6% 0,7% 0,7% 0,8% 0,8% 0,8% 0,8% 0,9% 0,9% 1,1% 0,0% 0,2% 0,4% 0,6% 0,8% 1,0% 1,2% 0 10 20 30 40 50 60 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Organic share in percent Million hectares Growth of the organic agricultural land and organic share 1999‐ 2015 Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
  • 10. www.fibl.org World: Growth of organic agricultural land by region 2015 10 0 5 10 15 20 25 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Million hectares Growth of the organic agricultural land  by continent 1999‐ 2015 Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017 Africa Asia Europe Latin America North America Oceania
  • 11. www.fibl.org World: Growth of organic farmland by continent 2015 11 0,9 2,9 7,8 5,6 2,3 12,1 1,0 3,6 9,2 7,7 2,7 12,2 1,1 3,7 10,5 7,0 3,0 12,2 1,2 3,4 11,4 6,8 3,0 17,3 1,7 4,0 12,7 6,7 3,0 22,8 0 5 10 15 20 25 Africa Asia Europe Latin America North America Oceania Million hectares Growth of the organic agricultural land by continent 2006‐ 2015 Source: FiBL‐IFOAM survey 2008‐2017 2007 2009 2011 2013 2015
  • 12. www.fibl.org World: Growth of organic farmland 2014-2015 12 +90'746 +104'666 +124'558 +139'294 +145'585 +256'483 +258'095 +460'000 +474'810 +4'350'000 0 1.000.000 2.000.000 3.000.000 4.000.000 5.000.000 Madagascar Italy Philippines Russian Federation Kenya France Spain India United States of… Australia Hectares The ten countries with the highest increase of organic land  2015 Source: FiBL survey 2017
  • 13. www.fibl.org World: Development of land use types in organic agriculture 2004-2015 3,5 4,4 4,5 4,9 5,1 5,8 6,5 7,6 7,9 8,5 8,8 10,0 0,9 1,4 1,4 1,9 2,0 2,5 2,6 2,9 3,2 3,3 3,4 4,0 21,8 20,1 20,4 20,0 22,3 22,9 23,1 22,6 22,6 27,0 28,3 33,1 0 5 10 15 20 25 30 35 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Million hectares Development of the organic land by land use type 2004‐2015 Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017 Arable crops Permanent crops Permanent grassland
  • 14. www.fibl.org World: Use of organic agricultural land 2015 (total: 50.9 million hectares) Arable land  crops 20% Permanent  crops 8% Permanent  grassland 65% Other agr.  Land 2% Distribution of main land use types and  crop categories 2015 Source: FiBL Survey 2017; based on information from the private  sector, certifiers, and governments. Land use types 2015 0,29 0,37 0,98 2,57 3,36 0,0 1,5 3,0 4,5 Vegetables Dried pulses Oilseeds Green fodders Cereals Million hectares Key arable crops 0,25 0,29 0,32 0,63 0,74 0,0 0,5 1,0 Cocoa Nuts Grapes Olives Coffee Million hectares Key permanent crops
  • 15. www.fibl.org Development of organic arable and permanent crops/crop groups 2004-2015 0,0 1,0 2,0 3,0 4,0 5,0 6,0 7,0 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Million hectares Development of organic arable crop groups  2004‐2015 Source: FiBL‐IFOAM‐SOEL survey 2006‐2017 Vegetables Oilseeds Dry pulses Cereals 0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Million hectares Development of organic permanent  crops/crop groups 2004‐2015 Source: FiBL‐IFOAM‐SOEL survey 2006‐2017 Olives Grapes Fruit, tropical and subtropical Fruit, temperate Coffee Cocoa Citrus fruit
  • 16. www.fibl.org Organic producers 2015 › For the current survey, a total of almost 2.4 million organic producers were reported. › According to the data obtained, more than three quarters of the producers are located in developing and transition countries. › The country with the most producers is India (585’200), followed by Ethiopia (203’302) and Mexico (200’039). › It should be noted that not all certifiers reported the number of producers; their number is probably higher than 2.4 million.
  • 17. www.fibl.org World: The ten countries with the largest numbers of organic producers 2015 52.609 58.258 69.967 96.857 148.610 165.958 190.670 200.039 203.602 585.200 0 200.000 400.000 600.000 800.000 Italy Paraguay Turkey Peru Tanzania Philippines Uganda Mexico Ethiopia India Number of producers The ten countries with the largest nu5bers of organic producers  2015 Source: FiBL survey 2017 Asia 35% Africa 30% Latin America 19% Europe 14% Oceania 1% North  America 1%
  • 18. www.fibl.org World: Development of organic producers 1999- 2015 18 0,2 0,3 0,4 0,4 0,4 0,5 0,7 0,9 1,2 1,4 1,8 1,6 1,8 1,9 2,0 2,2 2,4 0,0 0,5 1,0 1,5 2,0 2,5 3,0 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Producers Development of the number of organic producers 1999‐2015 Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
  • 19. www.fibl.org Organic by continent: Africa › Continual growth of organic area; in 2015 strong growth of tropical fruit (avocados) and cocoa › Major focus on exports, but domestic markets are growing, e.g. Kenya › Strategic plan for organic ecological agriculture, endorsed by the African Union › Only few countries have a legislation › Very few countries have a national data collection system, FiBL collects data among international certifiers › More information: Article from Jordan Gama and Ngungjiri in “The World of Organic 2017” 19 0,05 0,23 0,32 0,36 0,51 0,49 0,68 0,86 0,89 1,00 1,08 1,07 1,15 1,21 1,26 1,69 0,0 0,2 0,4 0,6 0,8 1,0 1,2 1,4 1,6 1,8 2000 2002 2004 2006 2008 2010 2012 2014 Million hectares Africa: Development of organic  agricultural land 2000 to 2015 Source: FiBL‐IFOAM‐SOEL 2001‐2017
  • 20. www.fibl.org Organic by continent: Asia › Asia is a major exporter of organic products, but the domestic market is growing strongly › China is the largest market in the region › Very dynamic development in many countries › Government support (including for PGS) in many countries › Sikkim is the first organic state › More information: chapter by IFOAM Asia in “The World of Organic Agriculture 2017”. 20 0,06 0,42 0,43 0,49 3,78 2,68 3,00 2,90 3,36 3,58 2,46 3,69 3,22 3,41 3,57 3,97 0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5 2000 2002 2004 2006 2008 2010 2012 2014 Million hectares Asia: Development of organic agricultural  land 2000 to 2015 Source: FiBL‐IFOAM‐SOEL 2002‐2017
  • 21. www.fibl.org Organic by continent: Europe › Dynamic growth of area and market › Production grows slower than demand › Highest organic market shares and highest per capita consumption is in Europe › Discussion on EU regulation › More information: Chapter by Willer et al. in “The World of Organic Agriculture 2017. 21 0,1 0,1 0,2 0,4 0,8 1,3 2,1 3,7 5,5 6,2 7,0 7,8 9,2 10,5 11,4 12,7 0,0 2,5 5,0 7,5 10,0 12,5 15,0 19851989199319972001200520092013 Million hectares Europe: Development of organic  agricultural land 1985‐2015 Source: FiBL‐AMI surveys
  • 22. www.fibl.org Organic by continent: Latin America and Caribbean › Latin America is a major exporter of organic products › Many country have an organic legislation › Economic crisis has led to a decrease of government support; however many local governments support organic agriculture. › More information: Article by Flores in “The World of Organic Agriculture 2017” 22 3,91 4,54 5,75 5,96 5,22 5,06 4,95 5,59 7,24 7,66 7,54 6,97 6,95 6,81 6,83 6,74 0,0 2,5 5,0 7,5 10,0 2000 2002 2004 2006 2008 2010 2012 2014 Millionhectares Latin America and Caribbean:  Development of organic agricultural land  2000 to 2015 Source: FiBL‐IFOAM‐SOEL 2002‐2017
  • 23. www.fibl.org Organic by continent: North America › Area grows slower than the market, particularly in the US › The US is the largest organic market worldwide; by region, North America has the largest market › New development: Check- off programme to support organic production, marketing and research. › Source: Articles by Haumann and Levert & Guerra in “The World of Organic Agriculture 2017” 23 1,06 1,28 1,26 1,41 1,72 2,22 1,79 2,29 2,58 2,65 2,47 3,02 3,01 3,05 2,46 2,97 0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Millionhectares North America: Development of organic  agricultural land 2000‐2015 Source: COG‐COTA and USDA, 2001‐2016
  • 24. www.fibl.org Organic by continent: Oceania › Strong area development due to increase of organic farmland in Australia, most of which are extensive grazing areas for beef cattle. › Pacific Islands: Organic farming recognized as a development tool (Policy toolkit); Organic Tourism and Hospitality standard to link organic farming and tourism. › More information: Articles by Lawson et al. and Mapusua in “The World of Organic Agriculture 2017” 24 5,31 5,34 6,25 11,30 12,18 11,81 12,43 12,07 12,11 12,15 12,15 12,19 12,16 17,32 18,53 22,84 0 5 10 15 20 25 2000 2002 2004 2006 2008 2010 2012 2014 Million hectares Oceania: Development of organic  agricultural land 2000‐2015 Source: FiBL‐IFOAM‐SOEL 2002‐2017
  • 25. www.fibl.org WORLD: ORGANIC FARMLAND 2015 Oceania Europe Latin  America Asia North  America Africa 0 5 10 15 20 1 2 3 4 5 Million hectares 0% 10% 20% 30% 40% 0 10 20 30 40 50 60 1999 2003 2007 2011 2015 Million hectares 1.1% of the world’s farmland is organic World 50.9 Mio ha Australia 22.7 Mio ha In Oceania there were 22.8 Mio ha, in Europe 12.7 Mio ha, and in Latin America 6.7 Mio ha. The ten countries with the largest organic agricultural areas represent 74% of the world’s organic agri- cultural land. 11 countries have 10% or more of their agricultural land under organic management. In 2015, almost 6.5 million hectares more were reported compared with 2014. Source: FiBL survey 2017 www.organic‐world.net Distribution of organic  agricultural land by region 2015 The five countries with  the largest areas of organic  agricultural land 2015 Top 5 countries , where more than 10 percent of the farmland is  organic 2015 Growth of the organic  agricultural land 1999‐2015 Argentina US  Spain China Australia Liechtenstein Sao Tome  & Principe Estonia Sweden Austria Percentage +360% since 1999
  • 26. www.fibl.org WORLD: ORGANIC PRODUCERS 2015 Asia Africa Latin  America Europe Oceania North America 0 500.000 1.000.000 1 2 3 4 5 Number of producers 0,0 0,5 1,0 1,5 2,0 2,5 3,0 1999 2003 2007 2011 2015 Producers World 2.4 Mio producers The country with the most organic producers is India, followed by Ethiopia and Mexico. More than 84% of the producers are in Asia, Africa, and Latin America. There has been an increase in the number of producers by more than 160’000, or over 21% since 2014. The five countries with the largest numbers  of organic producers 2015 Distribution of organic producers  by region 2015 Development of the number of organic  producers 1999‐2015 Source: FiBL survey 2017  www.organic‐world.net India Ethiopia Mexico Uganda Philippines 35% in Asia +1’000% since 1999
  • 27. www.fibl.org WORLD: ORGANIC LAND USE 2015 10 Mio ha arable land 0,0 1,5 3,0 4,5 Dry pulses Textile crops Oilseeds Green fodders Cereals Million hectares Europe Asia North … Africa Latin  America 0,0 0,3 0,5 0,8 1,0 Grapes Tropical fruit Nuts Olives Coffee Million hectares Europe Latin America Africa Asia Oceania North  America 39.4 Mio ha of wild collection The organic wild collection areas are concentrated in Europe, Africa, Asia, and Latin America. Europe Africa Asia Latin America 0 5 10 15 1 2 3 4 5 Million hectares Permanent grassland represents 1.0% of the world’s permanent grassland, 33.1 Mio ha, and a 65% of the organic agricultural land. It increased by 17% over 2014. Organic permanent crops represent 2.5% of the world’s permanent cropland, 4 Mio ha, and a 8% of the organic agricultural land. They increased by 19% over 2014. Arable land represents 0.7% of the world’s arable crop land, 10 Mio ha, and 19.6% of the world’s organic agricultural land. It increased by 12.9% over 2014. Oceania Europe Latin  America North  America 0 5 10 15 20 25 1 2 3 4 5 Million hectares Organic permanent grassland  by region 2015Organic arable land by region 2015 Organic permanent crops by region 2015 Organic wild collection by region 2015 Organic wild collection: The five  countries with the largest areas 2015 Organic permanent crops: Key crops 2015Organic arable land: Key crops 2015 Organic permanet grassland: The five countries with the largest areas 2015 Source: FiBL survey 2017  www.organic‐world.net Australia Argentina Uruguay Spain US Finland Zambia India Namibia Romania 63% grassland +19% more permanent crops 65% grassland
  • 29. www.fibl.org Resources › «The World of Organic Agriculture» at www.organic- world.net › Print version: shop.fibl.org › Slides and infographics at www.organic-world.net › Interactive maps at www.organic-world.net › Interactive datatables at www.organic-world.net › Interactive infographics at www.ifoam-eu.org › Twitter.com/fiblstatistics 29
  • 30. www.fibl.org The World of Organic Agriculture 2017 at at www.organic-world.net/yearbook.html Get copy at FiBL stand in Hall 1/555 Or at shop.fibl.org
  • 31. www.fibl.org Slide presentations at www.organic- world.net/yearbook.html 31
  • 34. www.fibl.org Interactive data tables: www.organic- world.net/statistics.html 34
  • 37. www.fibl.org Conclusions › In 2015 organic farming continued to grow: More organic farmland, more producers, market growth. › However, the development varies a lot between countries and regions. › The outlook on the organic markets continues to be good; there is scope for further growth. However, particularly in Europe, production is not keeping pace with the market development. › For better monitoring of the development of the sector, data collection and processing need to be improved in many countries, in particular for market and international trade data.
  • 38. www.fibl.org Indicator World Leading countries  Countries with data on  certified organic agriculture 2015: 179 countries New countries: Brunei Darussalam, Cape Verde,  Hong Kong, Kuwait, Monaco, Sierra Leone, and  Somalia Organic agricultural land  2015: 50.9 million hectares  (1999: 11 million hectares) Australia (22.7 million hectares) Argentina (3.1 million hectares) United States (2 million hectares) Share of total agricultural  land 2015: 1.1 %  Liechtenstein (30.2 %) Austria (21.3 %) Sweden (16.9%) Further, non‐agricultural  organic areas (mainly wild  collection) 2015: 39.7 million hectares  Finland (12.2 million hectares) Zambia (6.6 million hectares) India (3.7 million hectares) Producers  2015: 2.3 million producers  (1999: 200’000 producers) India (585'200) Ethiopia (203'602) Mexico (200'039)  Organic market size  2015: 81.6 billion US dollars  (approx. 75 billion euros) (2000: 17.9 billion US dollars) Source: Organic Monitor US (39.7 billion US dollars; 35.8 billion euros) Germany (9.5 billion US dollars; 8.6 billion euros) France (6.1 billion US dollars; 5.5 billion euros) Per capita consumption 2015: 11.1 US dollars (10.3 euros) Switzerland (291 US dollars; 262 euros)  Denmark (212 US dollars; 191 euros) Sweden (196 US dollars; 177 euros) Number of countries with  organic regulations 2015 2016: 87 countries  Number of IFOAM affiliates 2016: 833 affiliates from 121  countries Germany ‐ 91 affiliates; India ‐ 73 affiliates; China ‐ 55 affiliates; United States ‐ 49 affiliates