1. Research Institute of Organic Agriculture
Forschungsinstitut für biologischen Landbau
Organic Agriculture Worldwide 2017:
Current Statistics
Helga Willer and Julia Lernoud, Research Institute of Organic Agriculture
(FiBL), Frick, Switzerland
BIOFACH 2017, February 15, 2017
2. www.fibl.org
The World of Organic Agriculture 2017
www.organic-world.net
› The 18th edition of ‚The World of
Organic Agriculture‘, was published
by FiBL and IFOAM – Organics
International in February 2017.*
› Data tables: Area including crop
details, operators, retail sales (global
and regional totals, country data)
› Regional reports
› Chapters on the global market,
standards & regulations, PGS
› Specials 2017: Policy support,
Textile Exchange on organic cotton,
Organic and Fairtrade Market,
Metadata FiBL survey
› Get your copy at the FiBL Stand
in Hall 1/555 or the stand of
IFOAM - Organics International
(1/451)
› www.organic-world.net
3. www.fibl.org
Acknowledgements
› The Swiss State Secretariat of
Economic Affairs SECO, Berne
› International Trade Centre ITC
› Nürnberg Messe, the organizers of the
BioFach World Organic Trade Fair
› 200 experts from all parts of the world contributed to the FiBL survey
2017.
4. www.fibl.org
Another record year: Key data/indicators
related to area and producers 2015
› 179 countries have data on organic agriculture.
› 50.9 million hectares of agricultural land are organic
(including conversion areas).
› 6.5 million hectares more than in 2014
› 1.1 percent of the agricultural land is organic
› In 11 countries 10 percent or more of the farmland is
organic
› 2.4 million producers were reported, more than three
quarters are in developing countries.
5. www.fibl.org
Development of the number of countries with
data on organic agriculture
77
86
97
100
110
121
122
135
140
155
161
161
162
164
170
172
179
0
20
40
60
80
100
120
140
160
180
200
19992000200120022003200420052006200720082009201020112012201320142015
Countries
Development of the number of countries with data on organic
agriculture
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
7. www.fibl.org
The ten countries with the most organic
agricultural land 2015
1,09
1,18
1,31
1,38
1,49
1,61
1,97
2,03
3,07
22,69
0 5 10 15 20 25
Germany
India
Uruguay
France
Italy
China
Spain
United States of America
Argentina
Australia
Million hectares
The ten countries with the largest areas of organic
agricultural land 2015
Source: FiBL survey 2017
8. www.fibl.org
The countries with the highest shares of
organic agricultural land 2015
10,0%
11,3%
11,7%
12,5%
12,8%
13,1%
13,8%
16,5%
16,9%
21,3%
30,2%
0% 10% 20% 30% 40%
Finland
Czech Republic
Italy
Falkland Islands (Malvinas)
Latvia
Switzerland
Sao Tome and Principe
Estonia
Sweden
Austria
Liechtenstein
Share of total agricultural land
Countries with organic shares of at least 10 percent 2015
Source: FiBL survey 2017
10. www.fibl.org
World: Growth of organic agricultural land by
region 2015
10
0
5
10
15
20
25
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Growth of the organic agricultural land by continent 1999‐
2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
Africa Asia Europe Latin America North America Oceania
11. www.fibl.org
World: Growth of organic farmland by continent
2015
11
0,9
2,9
7,8
5,6
2,3
12,1
1,0
3,6
9,2
7,7
2,7
12,2
1,1
3,7
10,5
7,0
3,0
12,2
1,2
3,4
11,4
6,8
3,0
17,3
1,7
4,0
12,7
6,7
3,0
22,8
0
5
10
15
20
25
Africa Asia Europe Latin America North
America
Oceania
Million hectares
Growth of the organic agricultural land by continent 2006‐
2015
Source: FiBL‐IFOAM survey 2008‐2017
2007 2009 2011 2013 2015
12. www.fibl.org
World: Growth of organic farmland 2014-2015
12
+90'746
+104'666
+124'558
+139'294
+145'585
+256'483
+258'095
+460'000
+474'810
+4'350'000
0 1.000.000 2.000.000 3.000.000 4.000.000 5.000.000
Madagascar
Italy
Philippines
Russian Federation
Kenya
France
Spain
India
United States of…
Australia
Hectares
The ten countries with the highest increase of organic land
2015
Source: FiBL survey 2017
13. www.fibl.org
World: Development of land use types in
organic agriculture 2004-2015
3,5 4,4 4,5 4,9 5,1 5,8 6,5 7,6 7,9 8,5 8,8 10,0
0,9 1,4 1,4 1,9 2,0 2,5 2,6 2,9 3,2 3,3 3,4 4,0
21,8
20,1 20,4 20,0
22,3 22,9 23,1 22,6 22,6
27,0
28,3
33,1
0
5
10
15
20
25
30
35
2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Million hectares
Development of the organic land by land use type 2004‐2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
Arable crops
Permanent
crops
Permanent
grassland
14. www.fibl.org
World: Use of organic agricultural land 2015
(total: 50.9 million hectares)
Arable land
crops
20%
Permanent
crops
8%
Permanent
grassland
65%
Other agr.
Land
2%
Distribution of main land use types and
crop categories 2015
Source: FiBL Survey 2017; based on information from the private
sector, certifiers, and governments.
Land use types 2015
0,29
0,37
0,98
2,57
3,36
0,0 1,5 3,0 4,5
Vegetables
Dried pulses
Oilseeds
Green fodders
Cereals
Million hectares
Key arable crops
0,25
0,29
0,32
0,63
0,74
0,0 0,5 1,0
Cocoa
Nuts
Grapes
Olives
Coffee
Million hectares
Key permanent crops
15. www.fibl.org
Development of organic arable and permanent
crops/crop groups 2004-2015
0,0
1,0
2,0
3,0
4,0
5,0
6,0
7,0
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Development of organic arable crop groups
2004‐2015
Source: FiBL‐IFOAM‐SOEL survey 2006‐2017
Vegetables
Oilseeds
Dry pulses
Cereals
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Million hectares
Development of organic permanent
crops/crop groups 2004‐2015
Source: FiBL‐IFOAM‐SOEL survey 2006‐2017
Olives
Grapes
Fruit, tropical and
subtropical
Fruit, temperate
Coffee
Cocoa
Citrus fruit
16. www.fibl.org
Organic producers 2015
› For the current survey, a total of almost 2.4 million
organic producers were reported.
› According to the data obtained, more than three quarters
of the producers are located in developing and transition
countries.
› The country with the most producers is India (585’200),
followed by Ethiopia (203’302) and Mexico (200’039).
› It should be noted that not all certifiers reported the
number of producers; their number is probably higher
than 2.4 million.
17. www.fibl.org
World: The ten countries with the largest
numbers of organic producers 2015
52.609
58.258
69.967
96.857
148.610
165.958
190.670
200.039
203.602
585.200
0 200.000 400.000 600.000 800.000
Italy
Paraguay
Turkey
Peru
Tanzania
Philippines
Uganda
Mexico
Ethiopia
India
Number of producers
The ten countries with the largest nu5bers of organic producers
2015
Source: FiBL survey 2017
Asia
35%
Africa
30%
Latin America
19%
Europe
14%
Oceania
1%
North
America
1%
18. www.fibl.org
World: Development of organic producers 1999-
2015
18
0,2 0,3
0,4 0,4 0,4
0,5
0,7
0,9
1,2
1,4
1,8
1,6
1,8
1,9 2,0
2,2
2,4
0,0
0,5
1,0
1,5
2,0
2,5
3,0
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Producers
Development of the number of organic producers 1999‐2015
Source: FiBL‐IFOAM‐SOEL‐Surveys 1999‐2017
19. www.fibl.org
Organic by continent: Africa
› Continual growth of organic area;
in 2015 strong growth of tropical
fruit (avocados) and cocoa
› Major focus on exports, but
domestic markets are growing, e.g.
Kenya
› Strategic plan for organic
ecological agriculture, endorsed by
the African Union
› Only few countries have a
legislation
› Very few countries have a national
data collection system, FiBL
collects data among international
certifiers
› More information: Article from Jordan Gama and
Ngungjiri in “The World of Organic 2017”
19
0,05
0,23
0,32
0,36
0,51
0,49
0,68
0,86
0,89
1,00
1,08
1,07
1,15
1,21
1,26
1,69
0,0
0,2
0,4
0,6
0,8
1,0
1,2
1,4
1,6
1,8
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Africa: Development of organic
agricultural land 2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2001‐2017
20. www.fibl.org
Organic by continent: Asia
› Asia is a major exporter of
organic products, but the
domestic market is growing
strongly
› China is the largest market
in the region
› Very dynamic development
in many countries
› Government support
(including for PGS) in many
countries
› Sikkim is the first organic
state
› More information: chapter by IFOAM Asia in “The World of
Organic Agriculture 2017”.
20
0,06
0,42
0,43
0,49
3,78
2,68
3,00
2,90
3,36
3,58
2,46
3,69
3,22
3,41
3,57
3,97
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
4,0
4,5
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Asia: Development of organic agricultural
land 2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
21. www.fibl.org
Organic by continent: Europe
› Dynamic growth of area
and market
› Production grows slower
than demand
› Highest organic market
shares and highest per
capita consumption is in
Europe
› Discussion on EU
regulation
› More information: Chapter by Willer et al. in
“The World of Organic Agriculture 2017.
21
0,1
0,1
0,2
0,4
0,8
1,3
2,1
3,7
5,5
6,2
7,0
7,8
9,2
10,5
11,4
12,7
0,0
2,5
5,0
7,5
10,0
12,5
15,0
19851989199319972001200520092013
Million hectares
Europe: Development of organic
agricultural land 1985‐2015
Source: FiBL‐AMI surveys
22. www.fibl.org
Organic by continent: Latin America and
Caribbean
› Latin America is a major
exporter of organic
products
› Many country have an
organic legislation
› Economic crisis has led to
a decrease of
government support;
however many local
governments support
organic agriculture.
› More information: Article by Flores in “The
World of Organic Agriculture 2017”
22
3,91
4,54
5,75
5,96
5,22
5,06
4,95
5,59
7,24
7,66
7,54
6,97
6,95
6,81
6,83
6,74
0,0
2,5
5,0
7,5
10,0
2000
2002
2004
2006
2008
2010
2012
2014
Millionhectares
Latin America and Caribbean:
Development of organic agricultural land
2000 to 2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
23. www.fibl.org
Organic by continent: North America
› Area grows slower than the
market, particularly in the
US
› The US is the largest
organic market worldwide;
by region, North America
has the largest market
› New development: Check-
off programme to support
organic production,
marketing and research.
› Source: Articles by Haumann and Levert & Guerra
in “The World of Organic Agriculture 2017”
23
1,06
1,28
1,26
1,41
1,72
2,22
1,79
2,29
2,58
2,65
2,47
3,02
3,01
3,05
2,46
2,97
0,0
0,5
1,0
1,5
2,0
2,5
3,0
3,5
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Millionhectares
North America: Development of organic
agricultural land 2000‐2015
Source: COG‐COTA and USDA, 2001‐2016
24. www.fibl.org
Organic by continent: Oceania
› Strong area development
due to increase of organic
farmland in Australia, most
of which are extensive
grazing areas for beef
cattle.
› Pacific Islands: Organic
farming recognized as a
development tool (Policy
toolkit); Organic Tourism
and Hospitality standard to
link organic farming and
tourism.
› More information: Articles by Lawson et al. and
Mapusua in “The World of Organic Agriculture
2017”
24
5,31
5,34
6,25
11,30
12,18
11,81
12,43
12,07
12,11
12,15
12,15
12,19
12,16
17,32
18,53
22,84
0
5
10
15
20
25
2000
2002
2004
2006
2008
2010
2012
2014
Million hectares
Oceania: Development of organic
agricultural land 2000‐2015
Source: FiBL‐IFOAM‐SOEL 2002‐2017
25. www.fibl.org
WORLD: ORGANIC FARMLAND 2015
Oceania
Europe
Latin
America
Asia
North
America
Africa
0 5 10 15 20
1
2
3
4
5
Million hectares
0% 10% 20% 30% 40%
0
10
20
30
40
50
60
1999 2003 2007 2011 2015
Million hectares
1.1% of the
world’s
farmland is
organic
World
50.9
Mio ha
Australia
22.7
Mio ha
In Oceania there
were 22.8 Mio ha,
in Europe 12.7 Mio ha,
and in Latin America
6.7 Mio ha.
The ten countries with
the largest organic
agricultural areas
represent 74% of the
world’s organic agri-
cultural land.
11 countries have 10%
or more of their
agricultural land under
organic management.
In 2015, almost 6.5
million hectares more
were reported
compared with 2014.
Source: FiBL survey 2017 www.organic‐world.net
Distribution of organic
agricultural land by region 2015
The five countries with
the largest areas of organic
agricultural land 2015
Top 5 countries , where more than
10 percent of the farmland is
organic 2015
Growth of the organic
agricultural land 1999‐2015
Argentina
US
Spain
China
Australia Liechtenstein
Sao Tome
& Principe
Estonia
Sweden
Austria
Percentage
+360%
since 1999
26. www.fibl.org
WORLD: ORGANIC PRODUCERS 2015
Asia
Africa
Latin
America
Europe
Oceania North America
0 500.000 1.000.000
1
2
3
4
5
Number of producers
0,0
0,5
1,0
1,5
2,0
2,5
3,0
1999 2003 2007 2011 2015
Producers
World
2.4 Mio
producers
The country with the most organic
producers is India, followed by
Ethiopia and Mexico.
More than 84% of the producers are in
Asia, Africa, and Latin America.
There has been an increase in
the number of producers by more
than 160’000, or over 21% since
2014.
The five countries with the largest numbers
of organic producers 2015
Distribution of organic producers
by region 2015
Development of the number of organic
producers 1999‐2015
Source: FiBL survey 2017 www.organic‐world.net
India
Ethiopia
Mexico
Uganda
Philippines
35%
in Asia
+1’000%
since 1999
27. www.fibl.org
WORLD: ORGANIC LAND USE 2015
10
Mio ha
arable land
0,0 1,5 3,0 4,5
Dry pulses
Textile crops
Oilseeds
Green fodders
Cereals
Million hectares
Europe
Asia
North …
Africa Latin
America
0,0 0,3 0,5 0,8 1,0
Grapes
Tropical fruit
Nuts
Olives
Coffee
Million hectares
Europe
Latin America
Africa
Asia
Oceania
North
America
39.4
Mio ha
of wild
collection
The organic wild collection
areas are concentrated in
Europe, Africa, Asia, and
Latin America.
Europe
Africa
Asia
Latin America
0 5 10 15
1
2
3
4
5
Million hectares
Permanent grassland represents
1.0% of the world’s permanent
grassland, 33.1 Mio ha, and a 65% of
the organic agricultural land. It
increased by 17% over 2014.
Organic permanent crops
represent 2.5% of the world’s
permanent cropland, 4 Mio ha, and
a 8% of the organic agricultural
land. They increased by 19% over
2014.
Arable land represents 0.7% of the
world’s arable crop land, 10 Mio
ha, and 19.6% of the world’s
organic agricultural land. It
increased by 12.9% over 2014.
Oceania
Europe
Latin
America
North
America
0 5 10 15 20 25
1
2
3
4
5
Million hectares
Organic permanent grassland by region 2015Organic arable land by region 2015 Organic permanent crops by region 2015 Organic wild collection by region 2015
Organic wild collection: The five
countries with the largest areas 2015
Organic permanent crops: Key crops 2015Organic arable land: Key crops 2015 Organic permanet grassland: The five
countries with the largest areas 2015
Source: FiBL survey 2017 www.organic‐world.net
Australia
Argentina
Uruguay
Spain
US
Finland
Zambia
India
Namibia
Romania
63%
grassland
+19%
more
permanent
crops
65%
grassland
29. www.fibl.org
Resources
› «The World of Organic Agriculture» at www.organic-
world.net
› Print version: shop.fibl.org
› Slides and infographics at www.organic-world.net
› Interactive maps at www.organic-world.net
› Interactive datatables at www.organic-world.net
› Interactive infographics at www.ifoam-eu.org
› Twitter.com/fiblstatistics
29
30. www.fibl.org
The World of Organic Agriculture 2017 at at
www.organic-world.net/yearbook.html
Get copy at FiBL
stand in Hall 1/555
Or at shop.fibl.org
37. www.fibl.org
Conclusions
› In 2015 organic farming continued to grow: More organic
farmland, more producers, market growth.
› However, the development varies a lot between countries
and regions.
› The outlook on the organic markets continues to be good;
there is scope for further growth. However, particularly in
Europe, production is not keeping pace with the market
development.
› For better monitoring of the development of the sector,
data collection and processing need to be improved in
many countries, in particular for market and international
trade data.