ISO 22000 is an international standard for food safety management systems that aims to ensure safe food supply chains worldwide. It specifies requirements that organizations must meet to demonstrate their ability to control food safety hazards. ISO 22000 benefits various stakeholders by providing assurance of quality, safety, and reliability. It also creates a level playing field for international trade and gives guidance to developing countries. Overall, ISO 22000 contributes to public health by reducing foodborne diseases and improving food safety.

1. ISO 22000 SERIESPRESENTED BY: Joel Maxim Pais 16018 MBA II 2010-2012 Aloysius institute of management and information technology(AIMIT)

2. WHAT IS ISO22000?ISO 22000, published on 1 September 2005, is a new International Standard designed to ensure safe food supply chains worldwide and the first of a family on food safety management systems.

3. ISO 22000 means consensus agreements between all the economic stakeholders concerned:suppliers usersgovernment regulatorsother interest groups, such as consumers

4. ISO 22000 SPECIFIES..requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption

5. ISO IS APPLICABLE..to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products

6. How ISO 22000 benefit society?For businesses, the widespread adoption of ISO 22000 means that suppliers can base the development of their products and services on specifications that have wide acceptance in their sectors;This, in turn, means that businesses using ISO 22000 are increasingly free to compete on many more markets around the world

7. How ISO 22000 benefit consumers?For consumers: - conformity of products and services to International Standards -provides assurance about: -quality -safety -reliability

8. How ISO 22000 benefit trade officials?For trade officials negotiating the emergence of regional and global markets, IS0 22000 create "a level playing field" for all competitors on those marketsThe existence of divergent national or regional standards can create technical barriers to trade, even when there is political agreement to do away with restrictive import quotas and the likeInternational Standards are the technical means by which political trade agreements can be put into practice

9. How ISO 22000 benefit developing countries?For developing countries, ISO 22000 represents an international consensus and constitute an important source of technological know-how; By defining the characteristics that products and services will be expected to meet on export markets; International Standards give developing countries a basis for making the right decisions when investing their scarce resources and thus avoid squandering them

10. How ISO 22000 benefits everyone?ISO 22000 can contribute to the quality of life in general by: -ensuring safe food -reducing food borne diseases -better quality and safer jobs in the food industry -better utilization of resources -more efficient validation and documentation of techniques, methods and procedures -increased profits -increased potential for economic growth and development

11. How ISO 22000 benefit governments?For governments, ISO 22000 provides: -technological and scientific know-how -bases for developing health, safety and environmental legislation -education of food regulatory personnel -certification or registration -international acceptance of standards used globally -economic benefits -social benefits -trade liberalization -food quality -food safety -food security

12. What are the benefits of ISO 22000 for other stakeholders?Confidence that organizations implementing ISO 22000 have the ability to identify and control food safety hazards;International in scope;Provides potential for harmonization of national standards;Provides a reference for the whole food chain;Provides a framework for third party certification;

13. ConclusionsFailures in food supply can cause human suffering, death, poor reputation, violations, poor nutrition, poor quality products and decreased profits;ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links;

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