ISO 22000 is an international standard for food safety management systems that aims to ensure safe food supply chains worldwide. It specifies requirements that organizations must meet to demonstrate their ability to control food safety hazards. ISO 22000 benefits various stakeholders by providing assurance of quality, safety, and reliability. It also creates a level playing field for international trade and gives guidance to developing countries. Overall, ISO 22000 contributes to public health by reducing foodborne diseases and improving food safety.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
A Presentation about ISO 22000 Food Safety Management Systems by Akshay Anand. Refer the presentation on FSSAI by the same author for detailed information. Presented in 2016.
Developed Codex in 1962.
Subsidiary of Food and Agriculture Organization (FAO), United Nations
(UN)and World Health Organization (WHO).
Joint venture between FAO and WHO to formulate internationally
accepted food safety standards for protection of
human health and to ensure fair trade practices.
Codex Alimentarius is a group of international food
standards, adopted by the Codex Alimentarius
Commission and uniformly presented. The very term
Codex Alimentarius is taken from the Latin term
Codex Alimentarius, meaning Food Law or Legal
Food Code. The Codex Alimentarius standards cover
all basic food types, raw, semi-processed and processed, that are
intended for distribution to the costumers.
The regulations of the Codex refer to food hygiene and quality, including
microbiological standards, food additives, pesticides and residues from
veterinary drugs, contaminants, food labeling and marketing, methods for
sampling and hazard analysis, food import and export, certification
system, etc.
Ensures that products complying with Codex standards can be sold on the
international market without compromising health or interests of
consumers. Codex standards ensure product is safe OR not
internationally. Review of member laws based in internationally accepted
scientific and technological standards.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
A Presentation about ISO 22000 Food Safety Management Systems by Akshay Anand. Refer the presentation on FSSAI by the same author for detailed information. Presented in 2016.
Developed Codex in 1962.
Subsidiary of Food and Agriculture Organization (FAO), United Nations
(UN)and World Health Organization (WHO).
Joint venture between FAO and WHO to formulate internationally
accepted food safety standards for protection of
human health and to ensure fair trade practices.
Codex Alimentarius is a group of international food
standards, adopted by the Codex Alimentarius
Commission and uniformly presented. The very term
Codex Alimentarius is taken from the Latin term
Codex Alimentarius, meaning Food Law or Legal
Food Code. The Codex Alimentarius standards cover
all basic food types, raw, semi-processed and processed, that are
intended for distribution to the costumers.
The regulations of the Codex refer to food hygiene and quality, including
microbiological standards, food additives, pesticides and residues from
veterinary drugs, contaminants, food labeling and marketing, methods for
sampling and hazard analysis, food import and export, certification
system, etc.
Ensures that products complying with Codex standards can be sold on the
international market without compromising health or interests of
consumers. Codex standards ensure product is safe OR not
internationally. Review of member laws based in internationally accepted
scientific and technological standards.
an independent, non-governmental membership organization and the world's largest developer of voluntary International Standards.The HACCP system is based on organisation and is guided by a policy and objective with clearly defined responsibilities, allotted resources and control over how objective are met.
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
Risk assessment and management during food preparationaleeban_irasna
About the challenges reagarding food safety,risk analysis, risk assessment and principles of food safety management in food industry. Also contains the case study of Listeria monocytogenes in Deli meats
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
an independent, non-governmental membership organization and the world's largest developer of voluntary International Standards.The HACCP system is based on organisation and is guided by a policy and objective with clearly defined responsibilities, allotted resources and control over how objective are met.
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
Risk assessment and management during food preparationaleeban_irasna
About the challenges reagarding food safety,risk analysis, risk assessment and principles of food safety management in food industry. Also contains the case study of Listeria monocytogenes in Deli meats
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
Esta es la presentacion power point con el tema del desempleo en Mexico
Equipo 3
Barrio Garcia Karen J.
Gutierrez Serrano Luis F.
Sanchez Montaño Hector E.
What is ISO 22000 Certification and Why is it Important 2.pdfOFFICE
ISO 22000 is an internationally recognized standard that sets out the requirements for a Food Safety Management System (FSMS). It's designed to help organizations, regardless of their size or position in the food supply chain, ensure the safety of food products from farm to fork. ISO 22000 Certification demonstrates an organization's commitment to food safety and their ability to consistently provide safe products.
ISO, ISO 22000. ISO 14000, ISO 9000, Differentiate between ISO 22000 and HACCP, Prerequisite programs, Critical points, ISO, HOW to get ISO certification,
ISO 22000:2018 FSMS standards gives more comfort to implement the food safety system in your food business, its based the HLS and Risk based approaches.
Getting Certified with ISO 22000 Certification in Oman has enhanced the revenues for food sectors throughout the regions. Get Certified with Factocert across Oman and its regions.
What is ISO 22000 Certification and Why is it Important.pdfOFFICE
ISO 22000 is an internationally recognized standard for food safety management systems. It encompasses a set of principles and requirements designed to ensure the safety of food products at every stage of the supply chain, from production to consumption. The primary objective is to minimize food-related risks and hazards.
International Organization for Standardization 22000, ISO 22000:2005 and ISO 22000:2018 with their difference, ISO structure, Food Safety Quality Systems.
Iso 22000 certification in uganda what you must knowAnoosha Factocert
ISO 22000 Certification in Uganda supplies a structure for companies to create, execute, check and consistently enhance the Food Safety Management System. Factocert is a leading consulting firm that provides solutions for ISO 22000 Certification, CE Mark, and other global requirements across Kampala, Jinja, Gulu, Mbarara, Masaka, Kasese, Njeru, Gulu, Entebbe, Mbalei, and other significant cities in Uganda. Get a quote today
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety management system standard. It combines ISO 22000 and additional requirements, making it one of the most comprehensive and rigorous food safety standards. The importance of FSSC 22000 lies in its ability to ensure the safety and quality of food products throughout the entire food supply chain.
Here are some key reasons why FSSC 22000 is important:
1. Food Safety Assurance:
2. Global Recognition:
3. Compliance with Legal Requirements:
4. Consumer Confidence:
5. Supply Chain Management:
6. Risk Reduction:
7. Cost Savings:
8. Continuous Improvement:
9. Employee Training and Awareness:
10. Sustainable Practices:
In summary, FSSC 22000 plays a crucial role in ensuring the safety of food products, protecting consumers, and enabling food companies to operate in a competitive global market. It encompasses a holistic approach to food safety, from farm to fork, and is an essential tool for organizations committed to delivering safe and high-quality food products.
Read More: https://tuvat.asia/iso-22000-2018-food-safety-management-system/
Now new version of ISO 22000 is released by ISO. EAS conducts audit and issues Iso 22000 certification against this management system. This standard offers dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programmes (PRPs), and the principles of Hazard Analysis and Critical Control Points (HACCP) and through this management System assist the organization in prevention, elimination and control of foodborne hazards, from the site of production to the point of consumption.
Globalization and cross-national trade of food products have increased the number of foodborne illness in
many countries. Outbreaks of botulism, salmonellosis and listeriosis are considered to be the largest food
poisoning outbreaks which cause millions of illnesses, thousands of hospitalizations, and many deaths
every year.
ISO 22000 Certification Benefits Requirements and Training.pdfOFFICE
ISO 22000, Food safety management systems (FSMS) is an international standard developed by the International Organization for Standardization applicable to all the organizations involved throughout the food and feed chain, regardless of size or sector.
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Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
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Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
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Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
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Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
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Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
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Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
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Iso 22000 series
1. ISO 22000 SERIES PRESENTED BY: Joel Maxim Pais 16018 MBA II 2010-2012 Aloysius institute of management and information technology(AIMIT)
2. WHAT IS ISO22000? ISO 22000, published on 1 September 2005, is a new International Standard designed to ensure safe food supply chains worldwide and the first of a family on food safety management systems.
3. ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers users government regulators other interest groups, such as consumers
4. ISO 22000 SPECIFIES.. requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption
5. ISO IS APPLICABLE.. to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products
6. How ISO 22000 benefit society? For businesses, the widespread adoption of ISO 22000 means that suppliers can base the development of their products and services on specifications that have wide acceptance in their sectors; This, in turn, means that businesses using ISO 22000 are increasingly free to compete on many more markets around the world
7. How ISO 22000 benefit consumers? For consumers: - conformity of products and services to International Standards -provides assurance about: -quality -safety -reliability
8. How ISO 22000 benefit trade officials? For trade officials negotiating the emergence of regional and global markets, IS0 22000 create "a level playing field" for all competitors on those markets The existence of divergent national or regional standards can create technical barriers to trade, even when there is political agreement to do away with restrictive import quotas and the like International Standards are the technical means by which political trade agreements can be put into practice
9. How ISO 22000 benefit developing countries? For developing countries, ISO 22000 represents an international consensus and constitute an important source of technological know-how; By defining the characteristics that products and services will be expected to meet on export markets; International Standards give developing countries a basis for making the right decisions when investing their scarce resources and thus avoid squandering them
10. How ISO 22000 benefits everyone? ISO 22000 can contribute to the quality of life in general by: -ensuring safe food -reducing food borne diseases -better quality and safer jobs in the food industry -better utilization of resources -more efficient validation and documentation of techniques, methods and procedures -increased profits -increased potential for economic growth and development
11. How ISO 22000 benefit governments? For governments, ISO 22000 provides: -technological and scientific know-how -bases for developing health, safety and environmental legislation -education of food regulatory personnel -certification or registration -international acceptance of standards used globally -economic benefits -social benefits -trade liberalization -food quality -food safety -food security
12. What are the benefits of ISO 22000 for other stakeholders? Confidence that organizations implementing ISO 22000 have the ability to identify and control food safety hazards; International in scope; Provides potential for harmonization of national standards; Provides a reference for the whole food chain; Provides a framework for third party certification;
13. Conclusions Failures in food supply can cause human suffering, death, poor reputation, violations, poor nutrition, poor quality products and decreased profits; ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links;