ISO 22000 is an international food safety standard developed by the International Organization for Standardization (ISO) which consists of standards institutes from 154 countries. It provides a framework for a food safety management system using Hazard Analysis and Critical Control Point (HACCP) principles with the goal of having a single, globally recognized standard for food safety that can be applied to any organization involved in the food supply chain. The standard aims to ensure safe food and reduce foodborne illness through effective safety plans and programs, documented management systems, and HACCP processes to identify and prevent food safety hazards.

2.  International organization
for standardization.
 ISO is made up of standards
institutes from 154 different
countries.

3.  It is a Food Safety Management
System (FSMS) that uses a
management systems approach as
well as a HACCP process.
 The goal of ISO 22000 is to provide
one internationally recognized
standard for a food safety
management system that can be
applied to any organization in the
food chain.

4.  Effective plans and programs in place to
ensure a clean sanitary environment.
 HACCP is developed to identify, prevent
and eliminate food safety hazards.
 Established documented food safety
management system processes to
manage food safety throughout your
organization - from management and
business planning aspects to day to day
communication and operations affecting
food safety.

5.  Ensuring safe food.
 Reducing foodborne diseases.
 Better quality and safer job in the
food industry.
 Better utilization of resources.
 Efficient documentation of
techniques , methods and procedures.
 Increased profits.

6. YOU