GMP and GHP provide systems to ensure proper design, monitoring and control of manufacturing processes and facilities when preparing food for human consumption. GMP principles include employee training, environmental monitoring, sanitation practices and allergen management. Key aspects of GMP in the food industry are personnel control, plant and grounds maintenance, sanitary operations, equipment and processes. Establishing GMP in the milk industry involves evaluating processing, raw materials, heat treatment, product standardization and transport. This improves quality, meets consumer needs, decreases losses and reduces environmental impact. GHP covers primary production, establishment design and maintenance, operations, transportation and consumer awareness to ensure food is safe and suitable at all stages of production.
Current Good Manufacturing Practices in Food IndustryPECB
Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to the quality standards. There are many risks: unexpected contamination of products, causing damage to health or even death; incorrect labels on container, etc. This webinar will guide you through all of the requirements, steps you need to take going from concepts to implementation of appropriate measures.
Main points covered:
• Current good manufacturing practice (CGMP) requirements
• A Quality Management System for medical devices Required By FDA (Food & Drug Association) USA
• From Concepts to implementation
Presenter:
This webinar was presented by PECB Certified Trainer, who is also a senior consultant, trainer and coach in Occupational Health and Safety, Mr. Raza Shah.
Link of the recorded session published on YouTube: https://youtu.be/9ZTtnAQn3HQ
Hazard analysis critical control point (haccp)Allwyn Vyas. G
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India.
Exim Policy is also known as the Foreign Trade Policy.
EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
Current Good Manufacturing Practices in Food IndustryPECB
Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to the quality standards. There are many risks: unexpected contamination of products, causing damage to health or even death; incorrect labels on container, etc. This webinar will guide you through all of the requirements, steps you need to take going from concepts to implementation of appropriate measures.
Main points covered:
• Current good manufacturing practice (CGMP) requirements
• A Quality Management System for medical devices Required By FDA (Food & Drug Association) USA
• From Concepts to implementation
Presenter:
This webinar was presented by PECB Certified Trainer, who is also a senior consultant, trainer and coach in Occupational Health and Safety, Mr. Raza Shah.
Link of the recorded session published on YouTube: https://youtu.be/9ZTtnAQn3HQ
Hazard analysis critical control point (haccp)Allwyn Vyas. G
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India.
Exim Policy is also known as the Foreign Trade Policy.
EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
A Presentation about ISO 22000 Food Safety Management Systems by Akshay Anand. Refer the presentation on FSSAI by the same author for detailed information. Presented in 2016.
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.
ISO 22000 Food Safety Management Systems - A Presentation by Akshay AnandAkshay Anand
A Presentation about ISO 22000 Food Safety Management Systems by Akshay Anand. Refer the presentation on FSSAI by the same author for detailed information. Presented in 2016.
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.
Quality assurance (QA) is a way of preventing mistakes and defects in manufactured products and avoiding problems when delivering products or services to customers.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
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This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
2. What is GMP?
• GMPs provide for systems that assure proper
design, monitoring, and control of manufacturing
processes and facilities.
•This should be utilized when preparing, packaging
or holding food for human consumption.
3. Principles in GMP
•Employee training
•Environmental monitoring
•Sanitation practices
•Allergen management
•Temperature monitoring
4. GMP in food industry
• Personnel control
• Plant and grounds
• Sanitary operations
• sanitary facilities and controls
• Equipment and utensils
• Processes and controls
• Manufacturing operations
• Ware housing and distribution
• Product details
6. Plants and grounds
• Grounds -
• Properly store equipment by removing waste and clearing
weeds/grass within the vicinity.
• Maintain roads, parking lots etc. so that they do not constitute a
source of contamination where food is exposed.
• Adequate drainage that could contribute to contamination by
sewage, food-borne filth, breeding places for pests, etc.
• Proper areas for waste disposal so that they do not contribute as
a source of contamination in areas where food is exposed.
7. Plant construction and design
• Provide adequate space.
• Take precautions to reduce the potential of cross contamination
• Permit the taking of adequate precautions to protect food in installed
outdoor bulk vessels.
• Be constructed in a manner that floors, walls, and ceilings may be cleaned
and kept clean and kept in good repair
• Provide adequate lighting, should have a hand-washing areas, dressing and
locker rooms
• Provide adequate ventilation .
• Provide, where necessary, adequate screening or other protection against
pests.
9. Equipments and utensils
• Equipment
• Food contact surfaces
• Freezer and cold storage
• Instrument and controls
• Compressed air or other gases
10. Processes and controls
• Raw materials and other ingredients-
• Raw materials must be washed to remove soil and/or other
contaminations. Material used must be of safe sanitary quality.
• Water may be reused if it does not cause allergen cross-
contact or increase the level of contamination of the food.
• Raw materials must be pasteurized.
• Raw materials and other ingredients susceptible to
contamination with aflotoxin or other natural toxins must
comply with FDA regulations for poisonous substances before
these materials are incorporated into finished food.
11. Product details
• Containers and equipment used for human food by-product for
use as animal food before distribution must be designed,
constructed of appropriate material, cleaned, and maintained to
protect against contamination.
• Labeling that identifies the by-product by the common or usual
name must be affixed to or accompany human food by-products
for use as animal food when distributed.
• Shipping containers and bulk vehicles used for distribution must
be examined prior to protect against contamination of the human
by-products for use as animal food from the container when the
facility is responsible for transportation, or arranges for a third
party to transport the human by-products for use an animal food.
12. Contd …
• Raw materials, other ingredients, and rework susceptible to
contamination with pests, undesirable microorganisms, or
extraneous materials must comply with FDA regulations for
natural or unavoidable defects if a manufacturer wishes to use
the materials in manufacturing food.
• Manufacturing operations
• ware housing and distribution
13. Establishment of GMP in milk industry
1.Evaluation of processing plant
Heat processing plants
standardization plants
milk processing plants
2.Evalution of raw material (Milk)
3.Evalution of Heat treatment
4.Evalution of product standardization
5.Evalution in the in plant transport processes
6.Evalution of fluid milk packaging
7.Evalution of further processing
8.Evaluation of the elimination and/ or utilization of
waste materials.
14. Results of the establishment of GMP
• The whole production/processing system will be organised and
documented(traceability)
• Improvement of the quality of products (technological quality)
• The final product will meet consumer requirements (consumer’s
quality)
• Decrease losses (improvement of efficiency)
• Elimination of waste materials concurs with the decrease of
environmentalloading criteria.
16. GHP
• All practices regarding the conditions and measures necessary to
ensure the safety and suitability o food at all stages of food
chain.
• Identify the essential principles of food hygiene applicable
throughout the food chain, to achieve the goal of ensuring food
is safe and suitable for human consumption.
17. Terminologies
• Food safety –assurance that food will no cause harm to the
consumer when it is prepared and or eaten according to its
intended use.
• Food suitability-assurance that food is acceptable for human
consumption according to its intended use.
• Contaminant –any biological or chemical agent ,foreign
matter ,or substances not intentionally added to food which may
compromise food safety or suitability.
18. • Contamination –the introduction or occurrence o a
contaminant in a food o food environment.
• Disinfection –the reduction, by means of chemical agents
and/or physical methods of the number of microorganisms in the
environment ,to a level that does not compromise food safety or
suitability.
19. Areas examined under GHP
• Primary production
• Establishment :design and facilities
• Control of operation
• Establishment –maintenance and sanitation
• Establishment-personal hygiene
• Transportation
• Product information and consumer awarness
20. Primary production
• Avoidance of contamination /pests/disease from the environment
adopting different hygienic restrictions.
1.environmental hygiene
2.hygienic production food sources
3.handling ,storage & transport
22. Control of operation
• Control of food hazards-(identify,implement,monitor,review)
• Hygiene control systems
• Packaging
• Management and supervision
• Documentation and records
23. Establishment –maintenance and sanitation
• Maintenance and cleaning
• Pest control systems
• Waste management
Establishment-personal hygiene
Health status
Personal cleanliness
Personal behaivour and visitors
24. Transportation
• Protective measures should be taken (contamination damage the
growth of pathogenic or spoilage micro-organisms and the
production of toxins in food.)
• Design of transport
• Use and maintenane
25. Product information and Consumer
Awareness
• Product information
• Labelling
• Consumer education