This document provides an overview of infrared spectroscopy (IR). It discusses how IR radiation is used to study the absorption and molecular vibrations of organic compounds. The principles of IR are described, noting that covalent bond oscillations produce an electromagnetic field. Different types of molecular vibrations are defined, including stretching, bending, rocking and twisting. The document then provides examples of characteristic IR absorptions for various functional groups such as alkanes, alkenes, alkynes, carbonyl compounds, alcohols, amines, esters and cyanides. Wavelength ranges are given for bond vibrations including C-H, C=O, C=C, C-N and C-O.