The food processing industry in India provides opportunities for US companies. India is a major producer of agricultural goods but only processes 6% domestically, compared to 60-80% in developed nations. The processed food market is growing at 14% annually but remains underdeveloped, with only 2% of total agricultural output processed. Increased urbanization, incomes, and preferences for convenience foods are driving demand for processed and packaged foods. While India has strong agricultural production, its share of global food trade is less than 2% due to low domestic processing levels. The industry remains fragmented with potential for investment and consolidation.
This document provides an overview of maize production in Zimbabwe. It discusses that maize is a staple crop and key part of the diet in Zimbabwe. It then covers the major areas of maize production, varieties grown, inputs and challenges. Specifically, it notes that Mashonaland West produces 75% of Zimbabwe's maize. It also outlines the commodity chain from production through marketing, processing, and distribution of maize in Zimbabwe. The conclusion emphasizes the importance of monitoring maize production for food security. Recommendations include strengthening farmer markets, revising GMO policies, and improving access to inputs and financing for farmers.
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice Ajjay Kumar Gupta
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice (Rye, Triticale, Millets, Flour, Bread, Cookies, Starches, Sorghum Malt, Sweet Corn, Lager Beer, Sour, Opaque Beer, Dry Milling, Cutting and Flaking, Rolling-Milling, Drying and Cooling,)
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum the most widely grown is common wheat.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryzaglaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
See more
https://goo.gl/TM26tf
https://goo.gl/adMMBY
https://goo.gl/aF542q
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Wheat Processing, Wheat Milling Process, Processing of Wheat, Wheat and Grain Processing, How Wheat is Processed into Flour, Wheat Processing Methods, Wheat Processing Plant, Organic Wheat Production and Processing, Cereal and Grain Processing, Wheat Processing Line, Rice Processing, Rice Processing Methods, Rice Processing Plants, Rice Processing Equipment, Corn Processing, Processing Maize, Corn Processing Industry, Corn Processing Products, Oats Process, Processing of Oats, Processing Oats Food, Oat Processing Plant, Agro-Processing of Maize and Oats, Barely Processing, Grain Processing, Seed & Grain Processing, Whole Grain Processing, Grain Processing Industry, Processing of Sorghum, Processing and Utilization of Sorghum, Processing of Maize and Sorghum, Wheat, Rice, Corn, Oat, Barley and Sorghum Processing, Grain Sorghum Processing, Cereal Food Processing, Cereal Processing, Cultivation of Grain, Rice, Barely, Oats and Sorghum, Cereal Food Processing Equipment, Small Scale Cereal Processing, Cereals and Cereal Products, Processing Maize Flour and Corn Meal Food Products, How to Process Raw Wheat to Flour, Milling Process of Wheat Flour, Wheat Milling Plant, Whole Wheat Processing, Milling and Processing on Wheat, Processing of Wheat into Flour, Wheat Flour Mill Process, Rolling Milling Process of Wheat, Rice Milling, Rice Milling and Processing, Rice Utilization, Drying Method of Rice, Corn Utilization, Oat Utilization, Rye Processing, Milling Process for Rye, Growing Triticale, Growing Wheat, Cultivation of wheat, X-M Rice Milling Process, Rice Bran Oil, Sweet Corn Processing, Cutting and Flaking, Oat Flour Processing, Rye Flour, Vitamins, Minerals, Sorghum Molt Processing, Production of Sorghum Beer,
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
The document summarizes information on various grains including the National Food Security Bill in India, coarse cereals, sorghum, pearl millet, and finger millet. It discusses production and procurement statistics, nutritional values, traditional uses, and optimal strategies to improve nutrition through dietary diversification and inclusion of micronutrient-dense foods like fruits, vegetables, and legumes.
Effect of Malting and Fermentation on the Proximate Composition and Sensory P...theijes
Four maize flour samples comprising non-malted non-fermented maize (NMNFZ), non-malted fermented maize (NMFZ), malted non-fermented maize (MNFZ), malted fermented maize (MFZ) flour were blended with African yam bean flour to yield test flours consisting of NMNFZB, NMFZB, MNFZB and MFZB with 16g protein/100g flour each. Native maize flour was used as control. The test flours were used for production of tortilla designated as NMNFZBT, NMFZBT, MNFZBT and MFZBT respectively with NT (native tortilla) as control. Proximate composition and sensory attributes of the tortilla products were evaluated using standard methods. Malting and fermentation resulted in apparent increase in protein content of maize from 11.25g/100g solids (NMNFZ) to 11.67g/100g solids (MFZ). Complementation with African yam bean increased the protein content of the test flours. Crude protein values of the tortilla products ranged from 16.27g/100g solids (NMNFZBT) to 21.68g/100g solids (MFZBT). The MFZBT had the lowest carbohydrate content (59.17g/100g solids) while NMNFZBT had the highest value of 68.87g/100g solids. MFZBT had the highest values of 8.75, 1.35 and 5.77g/100g solids for moisture, fibre and ash contents respectively. NMNFZBT had the highest energy value of 1510.11kJ/100g. The flavour of the tortillas improved significantly (p<0.05) with MFZBT having the highest overall acceptability mean score (8.30±0.20).
Foreign direct investment (fdi) in food processing sectorRamabhau Patil
Dr. R. T. Patil discusses foreign direct investment (FDI) in India's food processing sector. He notes that agriculture contributes 15% of India's GDP but overall food processing is only at 10%. Price differences between raw and processed foods show opportunity for growth. The government allows 100% FDI in food processing and has policies to promote investment through mega food parks and agri-export zones. Key factors influencing FDI include India's large market, raw materials, and equipment suppliers. Important crops for processing include rice, wheat, pulses, oilseeds, soybeans, garlic, guava, onions, and tomatoes. New processing technologies can add value through products like soy milk and nuggets, oil expelling
The document summarizes the global feed ingredients situation, including production and prices of major ingredients like corn and soybean meal. It notes that strong demand has increased prices recently for these commodities. This will impact animal protein production costs globally and in Indonesia. As Indonesia will struggle to meet future feed ingredient demands, recommendations are made to importers and animal industries to improve efficiency, formulate rations carefully, and hedge against price volatility. Corn and soybean meal will remain primary ingredients but trade will be crucial for Indonesia to fulfill needs.
This document provides an overview of maize production in Zimbabwe. It discusses that maize is a staple crop and key part of the diet in Zimbabwe. It then covers the major areas of maize production, varieties grown, inputs and challenges. Specifically, it notes that Mashonaland West produces 75% of Zimbabwe's maize. It also outlines the commodity chain from production through marketing, processing, and distribution of maize in Zimbabwe. The conclusion emphasizes the importance of monitoring maize production for food security. Recommendations include strengthening farmer markets, revising GMO policies, and improving access to inputs and financing for farmers.
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice Ajjay Kumar Gupta
Processing of Cereal Foods, Wheat, Corn, Barely, Sorghum, Oat and Rice (Rye, Triticale, Millets, Flour, Bread, Cookies, Starches, Sorghum Malt, Sweet Corn, Lager Beer, Sour, Opaque Beer, Dry Milling, Cutting and Flaking, Rolling-Milling, Drying and Cooling,)
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum the most widely grown is common wheat.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryzaglaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
See more
https://goo.gl/TM26tf
https://goo.gl/adMMBY
https://goo.gl/aF542q
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Wheat Processing, Wheat Milling Process, Processing of Wheat, Wheat and Grain Processing, How Wheat is Processed into Flour, Wheat Processing Methods, Wheat Processing Plant, Organic Wheat Production and Processing, Cereal and Grain Processing, Wheat Processing Line, Rice Processing, Rice Processing Methods, Rice Processing Plants, Rice Processing Equipment, Corn Processing, Processing Maize, Corn Processing Industry, Corn Processing Products, Oats Process, Processing of Oats, Processing Oats Food, Oat Processing Plant, Agro-Processing of Maize and Oats, Barely Processing, Grain Processing, Seed & Grain Processing, Whole Grain Processing, Grain Processing Industry, Processing of Sorghum, Processing and Utilization of Sorghum, Processing of Maize and Sorghum, Wheat, Rice, Corn, Oat, Barley and Sorghum Processing, Grain Sorghum Processing, Cereal Food Processing, Cereal Processing, Cultivation of Grain, Rice, Barely, Oats and Sorghum, Cereal Food Processing Equipment, Small Scale Cereal Processing, Cereals and Cereal Products, Processing Maize Flour and Corn Meal Food Products, How to Process Raw Wheat to Flour, Milling Process of Wheat Flour, Wheat Milling Plant, Whole Wheat Processing, Milling and Processing on Wheat, Processing of Wheat into Flour, Wheat Flour Mill Process, Rolling Milling Process of Wheat, Rice Milling, Rice Milling and Processing, Rice Utilization, Drying Method of Rice, Corn Utilization, Oat Utilization, Rye Processing, Milling Process for Rye, Growing Triticale, Growing Wheat, Cultivation of wheat, X-M Rice Milling Process, Rice Bran Oil, Sweet Corn Processing, Cutting and Flaking, Oat Flour Processing, Rye Flour, Vitamins, Minerals, Sorghum Molt Processing, Production of Sorghum Beer,
Importance, area, production and productivity of cerealsVENKATESH AGRI
India is an agricultural country. They produce 3 classes of crops such as Food crops, Commercial crops & Oil seeds. The main food crops of India are Rice, Wheat, Maize & Barley etc.
The document summarizes information on various grains including the National Food Security Bill in India, coarse cereals, sorghum, pearl millet, and finger millet. It discusses production and procurement statistics, nutritional values, traditional uses, and optimal strategies to improve nutrition through dietary diversification and inclusion of micronutrient-dense foods like fruits, vegetables, and legumes.
Effect of Malting and Fermentation on the Proximate Composition and Sensory P...theijes
Four maize flour samples comprising non-malted non-fermented maize (NMNFZ), non-malted fermented maize (NMFZ), malted non-fermented maize (MNFZ), malted fermented maize (MFZ) flour were blended with African yam bean flour to yield test flours consisting of NMNFZB, NMFZB, MNFZB and MFZB with 16g protein/100g flour each. Native maize flour was used as control. The test flours were used for production of tortilla designated as NMNFZBT, NMFZBT, MNFZBT and MFZBT respectively with NT (native tortilla) as control. Proximate composition and sensory attributes of the tortilla products were evaluated using standard methods. Malting and fermentation resulted in apparent increase in protein content of maize from 11.25g/100g solids (NMNFZ) to 11.67g/100g solids (MFZ). Complementation with African yam bean increased the protein content of the test flours. Crude protein values of the tortilla products ranged from 16.27g/100g solids (NMNFZBT) to 21.68g/100g solids (MFZBT). The MFZBT had the lowest carbohydrate content (59.17g/100g solids) while NMNFZBT had the highest value of 68.87g/100g solids. MFZBT had the highest values of 8.75, 1.35 and 5.77g/100g solids for moisture, fibre and ash contents respectively. NMNFZBT had the highest energy value of 1510.11kJ/100g. The flavour of the tortillas improved significantly (p<0.05) with MFZBT having the highest overall acceptability mean score (8.30±0.20).
Foreign direct investment (fdi) in food processing sectorRamabhau Patil
Dr. R. T. Patil discusses foreign direct investment (FDI) in India's food processing sector. He notes that agriculture contributes 15% of India's GDP but overall food processing is only at 10%. Price differences between raw and processed foods show opportunity for growth. The government allows 100% FDI in food processing and has policies to promote investment through mega food parks and agri-export zones. Key factors influencing FDI include India's large market, raw materials, and equipment suppliers. Important crops for processing include rice, wheat, pulses, oilseeds, soybeans, garlic, guava, onions, and tomatoes. New processing technologies can add value through products like soy milk and nuggets, oil expelling
The document summarizes the global feed ingredients situation, including production and prices of major ingredients like corn and soybean meal. It notes that strong demand has increased prices recently for these commodities. This will impact animal protein production costs globally and in Indonesia. As Indonesia will struggle to meet future feed ingredient demands, recommendations are made to importers and animal industries to improve efficiency, formulate rations carefully, and hedge against price volatility. Corn and soybean meal will remain primary ingredients but trade will be crucial for Indonesia to fulfill needs.
Wheat is the most widely grown cereal grain in the world. The document provides details about wheat, including the main varieties grown in India, uses of wheat, production and trade figures, factors that influence wheat prices, the wheat value chain, and India's role in wheat production and trade. It also discusses futures trading in wheat on the MCX exchange and describes the main participants in wheat futures markets, including hedgers, speculators, and arbitragers.
Peanut meal is a byproduct of oil extraction from peanuts. It is high in protein but low in certain amino acids. Peanut meal production involves removing shells, crushing peanuts, cooking, pressing or solvent extraction to remove oil. The resulting meal is dried and cooled. Peanut meal is used worldwide as a livestock feed but requires processing to remove toxins if contaminated before being fed to poultry.
Corn Flakes Are Manufacturing Using High Quality MaterialsShanti Foods
Corn flakes is a breakfast cereal products made by mixing corn with minerals and vitamins to make them as healthy using maize starchy and corn grits raw materials.
This document provides a profile for establishing a plant to produce 3,500 tons of poultry feed per year. Poultry feed is a balanced livestock feed used to feed domesticated birds like chickens. The principal raw materials needed are locally available except for vitamins. The total investment cost is estimated at 9.81 million Birr. The project is financially viable with an IRR of 32.11% and will create 29 jobs. It will stimulate the agricultural and livestock sectors through backward and forward linkages.
13. NECS 2016 Opportunities in agro - food processing Mr.S.BhattacharjeeFICCINorthEast
Presentation made at 3rd Northeast Connectivity Summit,2016 on Opportunities in Agro - food processing by Mr.S.Bhattacharjee, Executive Director, NERAMAC
Status and economy of cereal processing in indiaShivaniThakur103
This document discusses the status and economy of cereal processing in India. It provides information on major cereals consumed in India such as rice, wheat, maize, pearl millet and sorghum. It details the typical composition and production levels of these cereals. The processing methods for wheat and rice are described involving milling, products obtained, and their uses. Production and export trends for wheat, rice and maize are presented. Post-harvest losses and use of by-products from cereal processing as animal feed are also summarized.
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
- The dairy industry in India has 122 million tons of annual milk production and is the largest producer globally, though milk yield remains low.
- There is insufficient and low quality available fodder, comprising only 37% of nutritional needs. Advanta is developing higher-yielding and more nutritious forage programs to increase milk production.
- Field demonstrations showed Nutrifeed, Advanta's high-protein hybrid, outperformed other varieties with higher yields, higher net returns, and increased milk production and quality.
Area & production, productivity,export potential,and national scenario of fru...Delince Samuel
This document provides information on the area, production, productivity, and export potential of various fruit crops in India for the year 2010-2011. It summarizes that mango had a moderate productivity of 6.6 but high production, making India the largest producer. It also notes that banana had the highest production while citrus and grapes saw reduced production and productivity compared to previous years. Apple production saw increased productivity of 10.0 due to improved cultivation techniques.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
1. The document discusses machinery for processing and value addition of small millets like finger millet, foxtail millet, little millet, etc.
2. It describes primary processing operations like cleaning, sorting, grading, drying and secondary processing like puffing, milling and baking.
3. Specific machinery are highlighted for each processing step, including destoner-cleaners, pearlers, flour mills, dehullers from different manufacturers.
Wheat is a staple food used to make flour for many baked goods and pasta. There are several types of wheat classified by color and hardness, including hard red winter wheat, hard red spring wheat, hard white wheat, soft white wheat, and durum wheat. The wheat grain has several layers - the bran, germ, and endosperm. The endosperm makes up most of the grain and contains starch and gluten proteins that are important for baking. Tests such as the farinograph, alveograph, and extensograph are used to evaluate the properties and quality of wheat flours.
Technology of cereals and pulses Class notes Mohit Jindal
This document provides information on major crops globally and in India. It lists the top crops grown in India and targets and achievements of production from 2002-2007. The three largest producing states for important crops in 2005-2006 are also outlined. Additionally, it summarizes world crop production from 2001-2006 and provides details on the top producing nations for wheat, rice, barley, maize and oilseeds. Specific information on wheat production, varieties, and grain anatomy is also included.
Smart Foods: Nutri-cereals for her - The creation of biofortified pearl milletICRISAT
To combat anemia in women and children, scientists developed biofortified pearl millet high in iron and zinc, which has been adopted by Indian farmers. A fine example of the Lab-to-Land approach. India: Every second Indian woman is anemic and one in every five maternal deaths is directly due to anemia*. Pearl millet biofortification opens up the possibility of a cost-effective strategy to beat micronutrient malnutrition in women and children.
India is a major global producer of fruits but accounts for less than 1.5% of international fruit trade. Export of fruits from India is constrained by fragmented land holdings, poor infrastructure and lack of adherence to international trade requirements regarding quality and safety standards. Proposed solutions include adoption of good agricultural practices, development of new varieties suited to export markets, improved post-harvest handling and infrastructure like packhouses, and targeting of new markets through trade agreements to liberalize tariffs and non-tariff barriers.
Wheat is a cereal grain that is cultivated worldwide and has several varieties grown in Pakistan. It is a Rabi crop sown in fall and harvested in spring. Wheat grain is highly nutritious, providing energy and protein while also being a staple food worldwide. It has a nutritive profile including protein, fiber, and minerals. However, it also contains anti-nutritional factors like phytic acid and trypsin inhibitors that can reduce mineral absorption and protein digestibility. Wheat currently sells for around 1300 rupees per 40 kg maund in Pakistan.
Cereal products are made from processing cereal grains and include various breads, pasta, flour, and other preparations. The main cereal grains used are wheat, rice, corn, rye, barley, oats, millet, sorghum and buckwheat. Cereal products provide carbohydrates, vitamins, proteins, minerals, and fiber. The document then provides details on specific cereal grains like wheat, maize, rice, oat, rye, and barley and how they are used to make different food products.
This document provides an overview of the Indian food processing industry. It discusses that agriculture is an important sector for India's economy and food processing accounts for about 32% of India's total food market. The size of the food processing industry in 2014-15 was estimated at INR 7.95 trillion and is expected to grow at a CAGR of 9.5% to INR 12.5 trillion by 2019-20. The top states contributing to agricultural output and food processing units are Uttar Pradesh, Andhra Pradesh, Maharashtra, and Madhya Pradesh. Exports of food processing products have grown at a CAGR of 33% from 2010-11 to 2014-15. The document examines key segments, production
1. The food processing industry in India is a growing sector that accounts for 32% of the country's total food market and has attracted $2.15 billion in foreign direct investment in 2015.
2. The size of the food processing industry is estimated to reach $258 billion by 2015 and $482 billion by 2020, growing at a compounded annual growth rate of 11% from 2010-2014.
3. The industry faces challenges such as a decline in land holdings, poor market linkages, a lack of adequate processing capacity and technology, and insufficient infrastructure and supply chains. However, the government is increasingly supporting the sector through policies aimed at tripling investment and exports of processed foods by 2015.
Wheat is the most widely grown cereal grain in the world. The document provides details about wheat, including the main varieties grown in India, uses of wheat, production and trade figures, factors that influence wheat prices, the wheat value chain, and India's role in wheat production and trade. It also discusses futures trading in wheat on the MCX exchange and describes the main participants in wheat futures markets, including hedgers, speculators, and arbitragers.
Peanut meal is a byproduct of oil extraction from peanuts. It is high in protein but low in certain amino acids. Peanut meal production involves removing shells, crushing peanuts, cooking, pressing or solvent extraction to remove oil. The resulting meal is dried and cooled. Peanut meal is used worldwide as a livestock feed but requires processing to remove toxins if contaminated before being fed to poultry.
Corn Flakes Are Manufacturing Using High Quality MaterialsShanti Foods
Corn flakes is a breakfast cereal products made by mixing corn with minerals and vitamins to make them as healthy using maize starchy and corn grits raw materials.
This document provides a profile for establishing a plant to produce 3,500 tons of poultry feed per year. Poultry feed is a balanced livestock feed used to feed domesticated birds like chickens. The principal raw materials needed are locally available except for vitamins. The total investment cost is estimated at 9.81 million Birr. The project is financially viable with an IRR of 32.11% and will create 29 jobs. It will stimulate the agricultural and livestock sectors through backward and forward linkages.
13. NECS 2016 Opportunities in agro - food processing Mr.S.BhattacharjeeFICCINorthEast
Presentation made at 3rd Northeast Connectivity Summit,2016 on Opportunities in Agro - food processing by Mr.S.Bhattacharjee, Executive Director, NERAMAC
Status and economy of cereal processing in indiaShivaniThakur103
This document discusses the status and economy of cereal processing in India. It provides information on major cereals consumed in India such as rice, wheat, maize, pearl millet and sorghum. It details the typical composition and production levels of these cereals. The processing methods for wheat and rice are described involving milling, products obtained, and their uses. Production and export trends for wheat, rice and maize are presented. Post-harvest losses and use of by-products from cereal processing as animal feed are also summarized.
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
- The dairy industry in India has 122 million tons of annual milk production and is the largest producer globally, though milk yield remains low.
- There is insufficient and low quality available fodder, comprising only 37% of nutritional needs. Advanta is developing higher-yielding and more nutritious forage programs to increase milk production.
- Field demonstrations showed Nutrifeed, Advanta's high-protein hybrid, outperformed other varieties with higher yields, higher net returns, and increased milk production and quality.
Area & production, productivity,export potential,and national scenario of fru...Delince Samuel
This document provides information on the area, production, productivity, and export potential of various fruit crops in India for the year 2010-2011. It summarizes that mango had a moderate productivity of 6.6 but high production, making India the largest producer. It also notes that banana had the highest production while citrus and grapes saw reduced production and productivity compared to previous years. Apple production saw increased productivity of 10.0 due to improved cultivation techniques.
Opportunities and Scope for Value addition in Rice based Products for MFEs in...Dr. Poshadri Achinna
Paddy (Rice) Value addition in Telangana.
Webinar related organised by Telangana State Food Processing Society, Hyderabad Under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PM-FME) Scheme for Azadi Ka Amrit Mahotsav (India@75) initiative
1. The document discusses machinery for processing and value addition of small millets like finger millet, foxtail millet, little millet, etc.
2. It describes primary processing operations like cleaning, sorting, grading, drying and secondary processing like puffing, milling and baking.
3. Specific machinery are highlighted for each processing step, including destoner-cleaners, pearlers, flour mills, dehullers from different manufacturers.
Wheat is a staple food used to make flour for many baked goods and pasta. There are several types of wheat classified by color and hardness, including hard red winter wheat, hard red spring wheat, hard white wheat, soft white wheat, and durum wheat. The wheat grain has several layers - the bran, germ, and endosperm. The endosperm makes up most of the grain and contains starch and gluten proteins that are important for baking. Tests such as the farinograph, alveograph, and extensograph are used to evaluate the properties and quality of wheat flours.
Technology of cereals and pulses Class notes Mohit Jindal
This document provides information on major crops globally and in India. It lists the top crops grown in India and targets and achievements of production from 2002-2007. The three largest producing states for important crops in 2005-2006 are also outlined. Additionally, it summarizes world crop production from 2001-2006 and provides details on the top producing nations for wheat, rice, barley, maize and oilseeds. Specific information on wheat production, varieties, and grain anatomy is also included.
Smart Foods: Nutri-cereals for her - The creation of biofortified pearl milletICRISAT
To combat anemia in women and children, scientists developed biofortified pearl millet high in iron and zinc, which has been adopted by Indian farmers. A fine example of the Lab-to-Land approach. India: Every second Indian woman is anemic and one in every five maternal deaths is directly due to anemia*. Pearl millet biofortification opens up the possibility of a cost-effective strategy to beat micronutrient malnutrition in women and children.
India is a major global producer of fruits but accounts for less than 1.5% of international fruit trade. Export of fruits from India is constrained by fragmented land holdings, poor infrastructure and lack of adherence to international trade requirements regarding quality and safety standards. Proposed solutions include adoption of good agricultural practices, development of new varieties suited to export markets, improved post-harvest handling and infrastructure like packhouses, and targeting of new markets through trade agreements to liberalize tariffs and non-tariff barriers.
Wheat is a cereal grain that is cultivated worldwide and has several varieties grown in Pakistan. It is a Rabi crop sown in fall and harvested in spring. Wheat grain is highly nutritious, providing energy and protein while also being a staple food worldwide. It has a nutritive profile including protein, fiber, and minerals. However, it also contains anti-nutritional factors like phytic acid and trypsin inhibitors that can reduce mineral absorption and protein digestibility. Wheat currently sells for around 1300 rupees per 40 kg maund in Pakistan.
Cereal products are made from processing cereal grains and include various breads, pasta, flour, and other preparations. The main cereal grains used are wheat, rice, corn, rye, barley, oats, millet, sorghum and buckwheat. Cereal products provide carbohydrates, vitamins, proteins, minerals, and fiber. The document then provides details on specific cereal grains like wheat, maize, rice, oat, rye, and barley and how they are used to make different food products.
This document provides an overview of the Indian food processing industry. It discusses that agriculture is an important sector for India's economy and food processing accounts for about 32% of India's total food market. The size of the food processing industry in 2014-15 was estimated at INR 7.95 trillion and is expected to grow at a CAGR of 9.5% to INR 12.5 trillion by 2019-20. The top states contributing to agricultural output and food processing units are Uttar Pradesh, Andhra Pradesh, Maharashtra, and Madhya Pradesh. Exports of food processing products have grown at a CAGR of 33% from 2010-11 to 2014-15. The document examines key segments, production
1. The food processing industry in India is a growing sector that accounts for 32% of the country's total food market and has attracted $2.15 billion in foreign direct investment in 2015.
2. The size of the food processing industry is estimated to reach $258 billion by 2015 and $482 billion by 2020, growing at a compounded annual growth rate of 11% from 2010-2014.
3. The industry faces challenges such as a decline in land holdings, poor market linkages, a lack of adequate processing capacity and technology, and insufficient infrastructure and supply chains. However, the government is increasingly supporting the sector through policies aimed at tripling investment and exports of processed foods by 2015.
Food processing infrastructure in IndiaOwais Ashraf
India is the second largest producer of food globally and the food processing industry is one of the largest industries in India, accounting for 32% of the total food market. The industry contributes 9-10% to India's GDP and is expected to attract $33 billion in investment and generate 9 million jobs over 10 years. The industry covers agriculture, fisheries, and manufacturing of edible products. Though large in size, only 2% of India's total agricultural production is processed. Major segments of the industry include dairy, fruits and vegetables, grains, meat and poultry, packaged foods, and beverages. The dairy and poultry industries have shown significant growth trends in recent years.
"The food processing market in India has been developing over the years and is estimated to continue to grow strongly. The growing middle-class and rising disposable income coupled with major government initiatives is expected to lead to further growth. Domestic and international players have been constantly expanding operations in line with the strong opportunities in this market.
The report begins with an overview of the food processing market including figures for the market size, growth and the market penetration of various segments. Each segment in the industry has been discussed. Information regarding the current scenario as well as the future growth prospects for each segment has been provided.
The drivers and challenges explain the factors influencing growth of the industry including the increasing consumer spend on processed foods, competitive edge in food processing, government support, growth in food processing exports, adoption of contract farming, increasing food retailing in India and the growth in terminal markets. The key challenges identified encompass the lack of integrated supply chain and scale of operations, limited use of technology in food processing, low level of penetration in domestic market and high taxes on branded agricultural products. Key government regulations have been highlighted which will lead to further growth.
Competition section provides a summary of the competitive scenario including the segmented market share. It also includes a brief profile of the major players in the market. "
food processing industry in india by yogesh mishramishrayogesh89
The document discusses the food processing sector in India. It provides an overview of the major sectors in food processing such as fruits and vegetables, seafood, poultry, milk and dairy products, biscuits, chocolates, and beverages. It also discusses the major players in each sector and provides statistics on production capacity, market size, growth rates, and market share. A SWOT analysis of the Indian food processing sector identifies strengths such as abundant raw materials and a vast domestic market, as well weaknesses like seasonality of supply and lack of infrastructure. Opportunities for growth include a changing consumer base and global market openings.
Potentials of food processing Industry in India
Projects having scope at
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Food processing industry is estimated at USD 67 Billion that employs over 13 million people directly and 35 million people indirectly. This presentation includes key growth drivers,opportunities, key segments, foreign investments and what the Make In India program has for food processing industry of India .
This document provides an overview of investment opportunities in the food processing sector in India. It highlights that India has a large population with growing incomes, making it an attractive market for food production and processing. The food processing industry is identified as a priority sector by the Indian government and has seen increasing private investment. Several sub-sectors within food processing like fruits and vegetables, dairy, meat, and marine products are growing rapidly and expected to provide major opportunities. The document analyzes trends in various sub-sectors and trade to promote investment in India's large and promising food processing industry.
The document provides an overview of the food processing industry in India. It discusses the structural analysis and classification of the industry. It also outlines the reforms undertaken, including liberalization policies, fiscal incentives and financial reforms. Key initiatives under the 10th and 11th Five Year Plans are summarized, focusing on infrastructure development, quality assurance standards, and human resource development. The impacts of union budgets on various food processing sub-industries are also highlighted.
The document provides an overview of the food processing industry in India. It discusses that India is the 2nd largest producer of fruits and vegetables globally. The food processing sector contributes 12.7% to India's GDP and is the 5th largest sector in terms of production and consumption. It employs millions of people directly and indirectly. The document outlines the major crops produced in India and their production levels. It also discusses the scope and growth of the processed food industry in India, highlighting opportunities in minimally processed, frozen, and dehydrated fruits and vegetables. It summarizes India's leadership in meat and poultry production and the potential to increase processed meat exports.
This document provides an overview of the fruit and vegetable industry in India. It discusses key topics such as:
- India is the second largest producer of fruits and vegetables in the world, after China. It produces a variety of tropical and exotic fruits and vegetables.
- The fruit and vegetable processing industry in India is growing rapidly, with frozen and dehydrated sectors growing over 20% annually.
- However, India's share of global processed fruit and vegetable exports remains low at around 2%, compared to over 20% for China.
- The major fruits and vegetables produced in India include bananas, mangoes, onions, potatoes, and tomatoes. Processing converts much of this production into products like juices,
Madhya Pradesh has a primarily agricultural economy, with around 73% of the population living in rural areas and depending directly or indirectly on agriculture. Major crops include rice, wheat, soybeans, sugarcane, and cotton. The state achieved the highest agricultural growth in India in both 2012-13 and 2013, at rates of 18.91% and 13.33% respectively. The government is focusing on developing the food processing sector and improving infrastructure for post-harvest management and marketing to add value to agricultural output and strengthen the economy.
List of Opportunities in Agriculture Processing and Food Industry for New Bus...Ajjay Kumar Gupta
List of Opportunities in Agriculture Processing and Food Industry for New Business Ventures
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Agriculture and related industries are essential to the vitality of the Mid-Willamette Valley. Within our region, food processing represents more than half of our manufacturing base. Whether it is growing, storing, or packaging food, building equipment to harvest or process crops, or managing the harvest, the Mid-Willamette Valley specializes in agriculture and food processing.
Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals.
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Food Processing, Food Processing Industry, Indian Food Processing Industry, Food Processing Industry in India, Processed Foods and Vegetable, Food Processing Methods, Small Scale Food Processing Industry, Food Processing Unit, Processed Food Industry, Food Processing Equipment, Agro Based Food Processing Industry, Food Processing And Technology, Agro and Food Processing, Food Processing Business, Food Processing Plant, Agriculture and Food Processing, Food Processing Industry Project Report, Agribusiness & Food Processing, Food Processing & Packaging, Guide for Food Processing, Starting Food Processing Business, Food Processing Guide, Food and Food Processing, Most Profitable Food Processing Business Ideas, List of Profitable Food Processing Business, Food Processing Unit Project Report, Food Processing Projects, Small Scale Food Processing Projects, How to Start Food Processing Unit in India, Food Processing Projects And Agro Based Business Ideas for Startup, Profitable Food Business Ideas with Low Investment, Small Food Business Ideas, Small Scale Food Processing, Steps to Starting Food Processing Business, Small Scale Processing of Fruits and Vegetables, Projects & Products for Small Scale Food Processing Industry, Best and Profitable Food Processing Business in India, Food Manufacturing Industry, Setting up and Running Small Food Business, Project Report on Food Processing, Food Processing & Manufacturing Industry, Start Agro Based Industry, Food Processing Business List, How to Start Food Processing Industry
Vibrant Gujarat Profile on Agri & Food Business - Integrated Approach for De...Vibrant Gujarat
To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce.
To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing.
The primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change.
Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi-arid areas In the 11th plan period implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil.
Vibrant Gujarat Summit Profile on Agri & Food Business CollateralVibrant Gujarat
India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruits and vegetables, sugarcane, cotton and oilseeds.Total food grain production in India reached at 255.36 million tonnes in FY13. Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food...Ajjay Kumar Gupta
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable.
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This document discusses opportunities for India to increase exports of agro-based products. It notes that while India is a major global producer of many agricultural commodities, its share of the global food trade is less than 1.5% due to constraints along the agricultural supply chain and challenges meeting import standards. Developing agro-export zones that coordinate private and public sector efforts could help address issues at each stage from farm to consumer. This would improve productivity, infrastructure, quality assurance and access to markets to expand India's agro-exports.
Small Scale Food Processing Projects: Best Agro-Based Business IdeasAjjay Kumar Gupta
Small Scale Food Processing Projects: Best Agro-Based Business Ideas
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates cocoa product soya-based products, mineral water and high protein foods.
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This document provides an overview of the fruits and vegetables industry in India. It discusses that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. It then covers the classification, production, consumption and processing of fruits and vegetables in India. Key points include that post-harvest losses are high, most produce is consumed fresh, and there is significant potential to expand processing to reduce waste and meet domestic and export demand. The government is taking steps to promote investment and development in the fruits and vegetables sector.
List of Profitable Food Processing Business Ideas: Profitable Food Processing...Ajjay Kumar Gupta
List of Profitable Food Processing Business Ideas: Profitable Food Processing Business Projects & Opportunities
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
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India has a large and growing food processing sector, being one of the world's largest producers of many agricultural commodities. The sector covers fruits and vegetables, dairy, meat and poultry, marine, and grains. It involves activities from agriculture and production to processing, packaging, marketing and distribution. There are many opportunities for jobs in production, quality control, supply chain and logistics management, marketing, auditing, retail sales and more. Major players in each sub-sector are leading the development and modernization of India's food processing industry.
The document discusses a summit on food processing, agribusiness, and dairy (FAD) industries in India. It notes that these industries significantly contribute to India's GDP and hold great importance. The summit aims to explore global business opportunities and innovative technologies to uplift the sectors. It also focuses on issues like food safety standards to help the sectors compete internationally. The summit brings together stakeholders from government organizations and states to discuss opportunities in the FAD industries and help add momentum to their growth in India.
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION updatedMohit Jindal
The document discusses the scope and trends in the Indian food industry. It notes that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. There is huge potential for growth in the food processing sector given losses during storage and transport. The food industry is growing at 20% annually and could reach $258 billion by 2015. However, most production is consumed fresh and only a small amount is processed despite having over 4,000 processing plants. The government is taking steps to encourage exports but India still has a very small share of the global processed food market. Overall, there are major opportunities to expand food processing and reduce post-harvest losses.
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
India is the second largest fruit producer in the world after China, producing 97.35 million metric tons annually. The major fruits produced in India are mango, banana, citrus, guava, and papaya. Fruits are an important part of the human diet as they provide essential nutrients like potassium, dietary fiber, vitamins, and minerals while being low in calories, fat, and sodium.
The document discusses underutilized pseudocereal crops like grain amaranth, buckwheat, and chenopods. It notes that these crops have high nutritional value but have reduced in importance over time. It describes the genetic resources conserved for these crops by NBPGR in India, including over 5,800 accessions of amaranth and 1,000 of buckwheat. Varieties have been developed with improved traits like increased yield, plant height, and disease resistance. The crops have medicinal uses and can be intercropped or grown as pure crops. Research is still needed to improve traits like lodging resistance, seed size, and shattering resistance to increase production and utilization of these nutrient-rich pseudocere
Yam plays a key role in food security in Africa. Researchers are selecting and identifying yam varieties that are well-suited for specific food products like instant yam flour and yam fries. Varieties are chosen based on properties like dry matter content and sensory attributes. Additionally, yam utilization is being diversified through new product development. Technology is disseminated through training programs to encourage adoption. The research aims to link farmers to new markets for processed yam products.
This document discusses sugarcane and its byproducts as alternative feed resources for livestock in India. It notes that livestock productivity is currently low in India, partly due to fodder deficits from limited land. Sugarcane and its byproducts like bagasse, trash, and molasses provide opportunities as supplemental feeds. Total mixed rations incorporating these resources in optimized proportions along with other ingredients can provide balanced nutrition to increase livestock yields. Using sugarcane feeds helps address fodder scarcity while utilizing agricultural waste.
Similar to US India food processing opportunities (20)
1. Indian Food Processing Industry – Opportunities for US
Companies
India ranks first, globally, in the production of milk and pulses and second in the
production of tea, fruits and vegetables. Despite being a major food producer, India's
share in world food trade is less than 2 per cent. At present, just 6% of the food-items
produced in the country India are processed in contrast to the developed nations where
60% to 80% of the food items are processed. While the sector grew at an impressive
14.7% in 2008-09 despite the global slowdown, the country’s highest authority, the
Prime Minister, expects the National Food Processing Policy to the necessary boost to
the sector.
In India, most foods are consumed in the fresh form and a small quantity is processed
for value addition. In recent years, however, the market for branded processed food
products has expanded. As per a study conducted by McKinsey and the Confederation of
Indian Industry, the total food market turnover is over Rs. 2,500 billion (US$ 69.4
billion). Of this, value-added food market comprises Rs. 800 billion (US$ 22.2 billion).
Growing at about 14%, the processed food industry has started attracting increased
investment to cater to both, the domestic and export demand. The food processing
industry contributes around 10% to India’s manufacturing GDP and 13% of the country’s
export.
Food processing involves any type of value addition to the agricultural produce starting,
the post harvest level. The processed food industry provides safe convenience foods to
consumers, and promotes diversification and commercialisation of agriculture by
providing effective linkages between the farmer and consumers in both domestic as well
as international markets.
The extent of processing can be categorised as follows:
Primary Processing: cleaning, grading, powdering and refining of agricultural
produce, e.g., grinding wheat into flour.
Secondary Processing: basic value addition, e.g., tomato-puree, ground coffee,
cleaning and processing of meat products.
Tertiary Processing: high value addition products like jams, sauces, biscuits and
other bakery products that is ready for consumption at the point of sale.
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2. The industry employs over 16 million workers directly and has a wide scope covering
activities such as agriculture, horticulture, plantation, animal husbandry and fisheries. It
also includes other industries that use agriculture inputs for manufacturing of edible
products. The Ministry of Food Processing, Government of India (GOI), classifies the
following under processed food industry:
Dairy, fruits and vegetables
Grains
Meat and poultry
Fisheries
Consumer foods including packaged foods, beverages and packaged drinking water
Table 1: Segmentation of Different Sectors in Food Processing Industry
Sectors Products
Whole milk powder, skimmed milk powder, condensed milk, ice cream,
Dairy
butter and ghee, cheese
Fruits andBeverages, juices, concentrates, pulps, slices, frozen and dehydrated
vegetables products, potato wafers, potato chips
Grains andFlour, bakeries, starch glucose, cornflakes, malted foods, vermicelli, beer
cereals and malt extracts, grain- based alcohol
Fisheries Frozen and canned products
Meat and poultry Frozen and packed products, egg powder
Snack food, namkeen, biscuits, ready-to-eat food, alcoholic and non-
Consumer foods
alcoholic beverages
India with a population of 1.16 billion (growing at about 1.7% per annum) provides a
large and growing market for food products. India is amongst the three largest
producers of agricultural commodities in the world. In addition, food is the single
largest component of private consumption expenditure, accounting for about 37.8% of
the total spending.
The land under major crops including horticulture is about 362 million hectares. India
produces 101 million tonnes of milk, annually, 185 million tonnes of fruits and
vegetables, more than 485 million livestock, 187 million tonnes food grain, 6.9 million
tonnes of fish, over 489 million poultry and 50,700 million eggs.
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3. Table 2: Indian Agriculture – a snapshot
Area/Production
Land under major crops/horticulture (million 362
hectares)
Food grains (MT) 231
Milk (MT) 101
Fruits and vegetables (MT) 185
Fish (MT) 6.9
Edible oilseeds (MT) 29
Pulses (MT) 15
Sugarcane (MT) 341
Poultry (no.) 489
Eggs (million no.) 50,700
Tea (MT) 0.98
Livestock (million no.) 485
Source: Department of Agriculture & Cooperation, IMaCS Research
The ten most produced agricultural commodities of India are sugarcane, rice (paddy),
wheat, milk, fresh vegetables, potatoes, mangoes (mangosteen and guavas), banana,
maize and millets. Other major produces are coconut, soybean, groundnut, tomatoes,
eggplant, cassava, onions and rapeseed. India is the largest producer of fresh fruits,
indigenous buffalo meat, mango (mangosteen and guava), okra, chickpeas, chilly and
dry pepper, tropical fresh fruits, ginger, goat milk, lemons and limes, lentils, millets,
pulses and seeds of safflower, sunflower and sesame. It is the second largest producer
of fresh vegetable, indigenous goat meat, dry onions, cow milk, egg plant, garlic,
groundnut (with shell), green peas, pumpkin, squash, gourd, rice (paddy, sugarcane, tea
and wheat. Other prominent produces of the country are cashew nuts, hen eggs, dry
peas, sorghum, oranges, papayas, piper pepper, soybean, indigenous chicken and sheep
meat, green coffee and sweet potatoes.
Ranking
Table 3: Global Ranking by Agricultural/Processed Product
Product Rank Product Rank
Rice bran 1 Rapeseed cake 3
Buffalo meat 1 Soybean cake 4
Cake of maize 1 Castor oil seed 4
Oilseed cake 1 Cereal flour 8
chickpea 1 Coconut oil 9
Chilly and pepper dry 1 Bagasse 10
Dried egg 1 Hen eggs in shell 10
Mango, magosteen, 1 Cereals 11
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4. Product Rank Product Rank
guava
Anise, badian, fennel,
coriander 2 Fresh fruits 12
Sesame seed 2 Pulses 13
Cashew nuts 2 Fatty acids 13
Coffee husk and
Mustard oil 2 skin 15
Onions dry 2 Fruits dried 15
Despite being the one of the largest producers of agricultural commodities, India does
not figure among the top twenty exports of such commodities or their processed
products. For example, the country is amongst the largest producers of the primary
products listed above but is not a large exporter of cereal preparations, cheese of
skimmed cow milk, chicken meat, citrus fruits, fresh cream, wheat flour or food
preparations, frozen potatoes, fruit juices and preparations, tropical dried fruits, ice
cream and edible ice, juices of tomatoes and vegetables, concentrated lemon juices,
lemons and limes or even mango juice.
While agricultural production is significant, the food processing industry is still under
developed. Of the country’s total agriculture and food produce, only around 2% is
processed. The highest share of the processed food is in the dairy sector, where 35% of
the total produce is processed, of which only 13% is processed by the organised sector.
The processing level is around 2.2% in fruits and vegetables, 21% in meat and 6% in
poultry products.
Table 4: Level of Processing in Food Sector
Level of Processing in Level of Processing in Total
the Organised Sector the Unorganised Processi
Sector ng
Fruits & 1.2% 1.0% 2.2%
vegetables
Dairy 13.0% 22.0% 35.0%
Meat 21.0% - 21.0%
Poultry 6.0% - 6.0%
Marine fisheries 1.8% 9.0% 10.7%
Shrimps 0.4% 1.0% 1.4%
Source: Ministry of Food Processing
There is immense potential for investment in this sector. Upward mobility of income
classes and increasing need for convenience and hygiene is driving demand for
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5. perishables, non-food staples and processed foods. Also, eating out has become a
common practice in urban India and processed foods are more acceptable as
alternatives to the home cooked food because of the convenience they offer. In addition,
with the globalisation of trade and availability of high-speed logistics, food retailers in
developed countries have started sourcing fruits and vegetables from developing
countries, round-the-year. Thus, both for local consumption as well for export, there is
ample business opportunity for fruits and vegetables, meat and poultry products, and
ready-to-eat processed foods.
Factors
Factors driving demand
India’s urbanisation is expected to be faster than that of the rest of the world. The mix
of urban population is expected to increase from about 29% currently to about 44% by
2035 as per estimates of the UNPD. This will lead to increased number of nuclear
families and the proportion of working women, which in turn will provide a fillip to the
growth of branded consumer goods. The industry is expected to capitalise on these
opportunities especially, in the business segments of branded packaged foods and
retailing.
The foods business is to be supported with investments in manufacturing and
distribution infrastructure capable of handling larger scale to derive benefits of growing
business volumes in the future. Supply chain logistics for competitive freshness and cost
efficiencies is critical to this business. Till requisite scale is achieved, the companies in
the sector would have to bear a high cost base as the benefits of distributed product to
service closer markets are yet to be fully exploited. The businesses need to build
competitiveness by scaling up whilst enhancing process and supply chain efficiencies.
Brand building will assume importance in the coming years to drive sales and enhance
consumer recall. Innovative campaigns with high buzz factors, supported by focused
consumer activation, will be essential for building strong consumer franchise and trade
loyalty. Well researched and robust product development processes will be required for
the launch of differentiated offerings across segments.
The product platforms of taste, energy, health and wellness are expected to provide the
next level momentum in sales growth. Affordability will be a key determinant of the
growth of the branded foods business in India.
Competitive Landscape
The food processing sector in India is multi-segmented, with each segment being highly
fragmented. Some multinational companies and a few local players enjoy nation-wide
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6. recognition in specific product segments. The unorganised sector dominates each of the
above segments, although market leadership may be vested with large organised
manufacturers. The high level of fragmentation in the industry is reflected in the large
number of food processing units in the organised sector alone. The table below
presents the number of units registered under the Factories Act and in operation.
Table 5: Units in Operation – Organised Sector
Product No. of units
Flour mills (large) 820
Flour mills (small) 260,000
Fish processing units (+cold storage 569 (482)
units)
Fruit and vegetable processing units 5,293
Meat processing units 171
Sweetened and aerated water units 656
Milk product units 266
Sugar mills 429
Solvent extraction plants 725
Oil extraction mills 250,000
Rice mills 139,208
Modernised rice mills 43,000
Source: Ministry of Food Processing Industries, Annual Report, 2003-04; IMaCS
Research
Unorganised, small players are estimated to account for more than 70% percent of the
industry’s output in volume and 50% in value terms. Most of them operate locally, add
little if any value to products, and use outdated technologies. The government’s policy
of reserving the food-processing sector for small-scale units, effective until 1991
discouraged large-scale domestic and foreign direct investment. However, following
economic liberalisation in 1991, the food-processing industry was opened, resulting in
increased investment in this sector, both domestic and foreign. Over the last few years,
several large companies, both Indian and foreign, have invested in the food-processing
business in India, resulting in significant growth in this sector.
Low entry barriers and apparently attractive economics of industry continuously attract
new entrants. Significant variations in food habits and culinary traditions across the
country translate into a competitive advantage for small and medium local players, who
are familiar with local food habits and markets. Some Indian food-processing
companies have increased market share by decreasing product prices. Besides some
product categories that enjoy country-wide consumption, high variance in products
profile, tastes and preferences has led to creation of regional niche markets in some
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7. product categories which have been successfully addressed by regional players and have
led to a flourishing unorganised segment in the industry. Large number of players and
largely undifferentiated nature of most products leads to price competition, often
losses, because of which staying power gives competitive advantage.
Table 6: Leading Food Processing Companies
Company Products
Hindustan Lever Ice creams, packaged wheat flour, salt, tea, bread, oils, fats and
Limited dairy products
Haldirams Snack traditional Indian sweets
food
MTR Foods Convenience food, ice creams, snack food
Cadbury India Chocolates, sugar confectionery, malt drinks
Ruchi Group Soya products, palmolein oil, sunflower oil, hydrogenated
vegetable fat and oil
Dabur Fruit juices, cooking paste and sauces
GlaxoSmithKline Malt drinks
Gujarat Co-operative Ice creams, butter, cheese, milk powder, traditional Indian sweets,
Milk Marketing chocolates
Federation
Godrej Foods Fruit juices, tomato puree, nuts, groundnut oil, refined palmolein
oil and hydrogenated oil
Pepsi Foods India Soft drinks but also large consumer of tomatoes and chillies for
preparing pastes for exports
Britannia Industries Biscuits, milk products like cheese and butter
Parle Foods Biscuits and other related products
Mother Dairy Ice creams, butter, cheese, milk powder, traditional Indian sweets,
chocolates
Venkateshwara Frozen chicken
Hatcheries
Nestle India Chocolates, sugar confectionery, malt drinks, milk powder
Outlook
With an estimated population of over 1.1 billion, rising disposable incomes, exposure to
western lifestyle, increase in the population of working women and prevalence of
nuclear double income families, especially in urban areas; India is rapidly becoming a
key market for processed, ready-to-cook and ready-to-eat food, leading to high growth
in food processing sector. Busy lifestyle, heightened awareness, and a desire to achieve
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8. western standards of living makes India a very suitable market for prepared foods.
Significantly, increased urbanisation has seen the rise of the middle classes and it is
predominantly the lifestyle preferences of this group that mark a change with the past.
Moreover, economic growth has altered the structure of the labour force in urban areas
characterized by increased female participation with important consequences for the
family diet. The growing number of food retail chains in the large and smaller cities is
also expected to impact the sector positively.
The consumption of readymade meals, or foods that cut the long preparation time of
traditional dishes, have increased and are likely to be a more common feature of the diet
for families where there is a high female participation rate. This is expected to increase
demand for processed food products, giving a boost to the domestic food-processing
industry, and providing opportunities for increased imports of processed foods and food
ingredients. The Indian food-processing industry has started looking outward to
acquire the latest food ingredients and technology. An indication of this is the presence
of numerous multinational food flavour, ingredient, and machinery companies in India.
Health consciousness is popularizing sugar-free low calorie diet foods and natural foods
containing dietary ingredients.
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9. FACT SHEET
ABOUT US
IMaCS Virtus Global Partners, Inc. is a New York based advisory firm that offers services to
North American companies and funds seeking India related growth and investment
opportunities. The firm is a joint venture between Virtus Global Partners and ICRA
Management Consulting Services Limited, which is a fully-owned subsidiary of ICRA Limited,
one of India's leading credit rating agencies.
Our mission is to enable our clients to transform their business by adding India as a key part
of their global footprint. Our clients benefit from our local presence, strong relationships,
knowledge of local business practice, experience, and financial expertise.
OUR PROFESSIONALS
Our team possesses a deep understanding of the business environment, both in the US and
India and is well connected with companies, financial institutions, governmental agencies, and
private equity firms in both markets. We have an established track record of over 15 years
and 1,000 engagements providing advisory services to a diversified client base across energy,
manufacturing, infrastructure, and retail. We also work with multilateral and bilateral
government agencies, banks and financial institutions, and regulators. We are headquartered
in New York with eight offices in India.
OUR SERVICES
Power Generation, Transmission & Distribution Equipments Engineering Renewable
India Entry Risk Reform &
Partner Search
Roadmap Management Regulations
• India Strategy & • Partner Identification • Structuring Solutions • Pricing/ Costing
Investment Roadmap & Due Diligence to Address Payment models
• Market , Demand & • Partnership Risk • Tariff Process
Competition Analysis Structuring • Financial Assessment • Regulatory
• Local Regulatory • Management of of Project Sponsors & Frameworks
Compliance Negotiations JV Partners • Privatization Advisory
• Product Positioning • Sourcing and • Enterprise Risk • Demand Side
• Location Assessment Licensing Agreement Management Management
• Sourcing Strategy • Transaction Advisory • Project Appraisal • Creating Competitive
• Operational Setup & • Technology/ IPR • Credit Risk Markets
Support Protection Assessment • Performance
• Corporate • Solutions for IPPs and Improvement
Restructuring Power Trading
Companies
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10. REPRESENTATIVE EXPERIENCE
Below is a partial list of our power related engagements in India for North American and
European companies:
India Entry Strategy for a global power developer, including location assessment, investment
roadmap, and partner search
Risk Assessment of a copper cathode manufacturing project for a financial investor that included
market, technical, business, and financial risks
India Market Study and Commercial Viability Assessment for setting up a 150 MW power plant in
India for a global power generation company
Preparation of India Entry Strategy for a leading global EPC contractor, including power sector
policy and regulatory framework, market size, and investment/ implementation roadmap
Assessment and Due Diligence of joint venture partner for a global power project investor
Assistance in developing a cost-to-serve model for a leading power distribution company,
including collection of field data, consumer based load curve, and voltage-level losses
Entry Strategy into the gas transportation business, including analysis of bulk supply to industrial
consumers, availability, and price elasticity of gas
Contracting strategy for a proposed coal based power plant, including demand-supply situation,
simulation of merit order situation, assessment of financial health of utilities and market analysis
Power sector financing and strategy study for the Asian Development Bank (ADB)
REPRESENTATIVE GLOBAL CLIENTS IN POWER
OFFICES
New York (HQ) New Delhi Mumbai Bangalore
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Kolkata 700 020 Chennai 600 035 Nagar, Pune 411 020 Hyderabad 500 016
Please visit our website www.ivgpartners.com. For further information, please contact:
- Anil Kumar in New York at akumar@ivgpartners.com or +001-646-807-9290
- Ravi Chauksey in Mumbai at rchauksey@ivgpartners.com or +91-9819234478
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