India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruits and vegetables, sugarcane, cotton and oilseeds.Total food grain production in India reached at 255.36 million tonnes in FY13. Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively
Vibrant Gujarat Profile on Agri & Food Business - Integrated Approach for De...Vibrant Gujarat
To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce.
To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing.
The primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change.
Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi-arid areas In the 11th plan period implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil.
This document provides an overview of the fruit and vegetable industry in India. It discusses key topics such as:
- India is the second largest producer of fruits and vegetables in the world, after China. It produces a variety of tropical and exotic fruits and vegetables.
- The fruit and vegetable processing industry in India is growing rapidly, with frozen and dehydrated sectors growing over 20% annually.
- However, India's share of global processed fruit and vegetable exports remains low at around 2%, compared to over 20% for China.
- The major fruits and vegetables produced in India include bananas, mangoes, onions, potatoes, and tomatoes. Processing converts much of this production into products like juices,
Potentials of food processing Industry in India
Projects having scope at
http://www.primaryinfo.com/agro-foodprocessing.htm
http://www.primaryinfo.com/foodproducts.html
Fruit & vegetable processing industry in india 2017 - SampleNetscribes, Inc.
The document provides an overview of the fruit and vegetable processing industry in India. It discusses key details like the market size, growth rate, production levels in different states, export figures, and major players. The processing levels in India are currently very low at less than 5% of total produce. However, the market is expected to grow significantly due to rising incomes, export opportunities, and government support schemes. The major drivers are increasing urbanization and changing lifestyles. The main challenges are gaps in supply chain and competition from fresh fruits and vegetables.
Market Research Report : Agriculture and food industry in india 2014 - SampleNetscribes, Inc.
The document discusses the agriculture and food industry in India. It covers key drivers and challenges for the sector such as favorable demographics and lack of cold storage facilities. The document also outlines the competitive landscape, with leading players in the industry mentioned. Segmentation of the market is analyzed for various crops, fruits, vegetables and food processing. Export and import trends are also covered.
Status of Fruit and vegetable industry in IndiaAbhishek Thakur
The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.
Opprtunities in agroprocessing sector in indiaHarish Deore
This document summarizes a presentation on opportunities in India's agro-processing sector. It notes that India is a major global producer of many agricultural commodities but that processing levels remain low compared to other countries. It identifies several challenges facing the sector, including low productivity, insufficient R&D, a lack of skilled human resources, and supply chain issues. However, it also outlines significant opportunities for growth given India's large domestic market and supportive government policies. The food processing sector could help address key issues around farmer incomes, waste reduction, and quality standards.
Food processing industry is estimated at USD 67 Billion that employs over 13 million people directly and 35 million people indirectly. This presentation includes key growth drivers,opportunities, key segments, foreign investments and what the Make In India program has for food processing industry of India .
Vibrant Gujarat Profile on Agri & Food Business - Integrated Approach for De...Vibrant Gujarat
To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce.
To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing.
The primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change.
Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi-arid areas In the 11th plan period implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil.
This document provides an overview of the fruit and vegetable industry in India. It discusses key topics such as:
- India is the second largest producer of fruits and vegetables in the world, after China. It produces a variety of tropical and exotic fruits and vegetables.
- The fruit and vegetable processing industry in India is growing rapidly, with frozen and dehydrated sectors growing over 20% annually.
- However, India's share of global processed fruit and vegetable exports remains low at around 2%, compared to over 20% for China.
- The major fruits and vegetables produced in India include bananas, mangoes, onions, potatoes, and tomatoes. Processing converts much of this production into products like juices,
Potentials of food processing Industry in India
Projects having scope at
http://www.primaryinfo.com/agro-foodprocessing.htm
http://www.primaryinfo.com/foodproducts.html
Fruit & vegetable processing industry in india 2017 - SampleNetscribes, Inc.
The document provides an overview of the fruit and vegetable processing industry in India. It discusses key details like the market size, growth rate, production levels in different states, export figures, and major players. The processing levels in India are currently very low at less than 5% of total produce. However, the market is expected to grow significantly due to rising incomes, export opportunities, and government support schemes. The major drivers are increasing urbanization and changing lifestyles. The main challenges are gaps in supply chain and competition from fresh fruits and vegetables.
Market Research Report : Agriculture and food industry in india 2014 - SampleNetscribes, Inc.
The document discusses the agriculture and food industry in India. It covers key drivers and challenges for the sector such as favorable demographics and lack of cold storage facilities. The document also outlines the competitive landscape, with leading players in the industry mentioned. Segmentation of the market is analyzed for various crops, fruits, vegetables and food processing. Export and import trends are also covered.
Status of Fruit and vegetable industry in IndiaAbhishek Thakur
The document discusses horticulture in India. It states that India is the second largest producer of fruits and vegetables globally. Horticulture contributes 30% of India's agricultural GDP from 8.5% of cropped area. The major horticultural crops produced in India are fruits (29.7%), vegetables (60.76%), spices (2.31%), flowers (0.64%), plantation crops (6.36%), and aromatic plants (0.22%). It also provides statistics on production of various fruits and vegetables in India and discusses exports of horticultural crops which helped earn Rs. 14,000 crore in 2013-14.
Opprtunities in agroprocessing sector in indiaHarish Deore
This document summarizes a presentation on opportunities in India's agro-processing sector. It notes that India is a major global producer of many agricultural commodities but that processing levels remain low compared to other countries. It identifies several challenges facing the sector, including low productivity, insufficient R&D, a lack of skilled human resources, and supply chain issues. However, it also outlines significant opportunities for growth given India's large domestic market and supportive government policies. The food processing sector could help address key issues around farmer incomes, waste reduction, and quality standards.
Food processing industry is estimated at USD 67 Billion that employs over 13 million people directly and 35 million people indirectly. This presentation includes key growth drivers,opportunities, key segments, foreign investments and what the Make In India program has for food processing industry of India .
This document discusses the production, supply chain, and market for premium fruits and vegetables in India to meet the growing demand in urban areas. It notes that India has suitable agroclimatic conditions and varieties to produce a wide range of fruits and vegetables. However, productivity is low compared to other countries. The document proposes interventions along the entire value chain from production to consumers. This includes promoting precision farming techniques like greenhouse cultivation and hydroponics to increase yields. It also discusses developing post-harvest infrastructure, aggregator linkages, and establishing collection centers to improve supply chain management for premium fruits and vegetables in Indian cities. The overall goal is to enhance production and farmer incomes while ensuring safe, quality produce is available to urban consumers.
This document discusses India's current agricultural exports scenario and potential areas for growth. It notes that while India is a major global producer of many crops, its share of world agricultural exports is still low at around 1%. Key opportunities for increasing exports include products like marine foods, rice, wheat, spices, fruits and vegetables. The document also outlines challenges such as low levels of mechanization and infrastructure that have hindered exports. It argues for targeted interventions like investments in technology and supply chain improvements to boost agricultural exports and rural incomes.
This document summarizes a webinar on private equity investments in fruit and vegetable processing and food FMCG industries in India. It introduces two speakers, Nitin Jain and Sagar Kurade, who have extensive experience in agriculture, food and beverages sectors. It also provides an overview of the large global market for fruit and vegetable processing, as well as opportunities and challenges in India, including a fragmented supply chain, lack of infrastructure, and low processing penetration rates compared to other countries.
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
Food processing infrastructure in IndiaOwais Ashraf
India is the second largest producer of food globally and the food processing industry is one of the largest industries in India, accounting for 32% of the total food market. The industry contributes 9-10% to India's GDP and is expected to attract $33 billion in investment and generate 9 million jobs over 10 years. The industry covers agriculture, fisheries, and manufacturing of edible products. Though large in size, only 2% of India's total agricultural production is processed. Major segments of the industry include dairy, fruits and vegetables, grains, meat and poultry, packaged foods, and beverages. The dairy and poultry industries have shown significant growth trends in recent years.
The food processing industry in India has experienced significant growth and is expected to continue growing at a CAGR of 11%. Some of the largest companies in the industry include Britannia, Nestle, and KRBL. The industry faces challenges such as infrastructure issues but has a promising future given the large market size and growing demand for processed foods. The government is also supporting industry growth through favorable policies.
The document provides information on India's food processing sector. Some key points:
- India has a large agriculture sector and is the largest producer of milk and second largest producer of fruits and vegetables globally.
- The food processing industry is one of India's largest industries, accounting for around 14% of manufacturing GDP and expected to reach $482 billion by 2020.
- Major segments include fruits and vegetables, milk, meat and poultry, marine products, and grain processing. The organized sector accounts for around 70% of the industry.
- Notable trends include rising domestic and international demand, entry of international companies, changing consumer preferences towards healthier options, and increasing exports.
Food processing involves transforming raw ingredients into food through physical or chemical means. It started in prehistoric times with methods like fermenting and sun drying. Modern food processing developed in the 19th-20th centuries partly to serve military needs and has grown rapidly since. Food processing provides employment, helps curb food inflation by reducing waste and middlemen, allows crop diversification, and utilizes India's abundant raw materials and geographical advantages. The government is also supporting the sector through various initiatives. Major food processing companies contribute significantly to India's GDP, which is expected to make the industry worth $258 billion by 2015.
The document discusses India's potential as a supplier of horticultural products globally. It notes that while India is a large producer, its share in global trade is minuscule due to high delivery costs, weak quality standards and assessment mechanisms within India. It suggests that India can become a significant exporter if it reduces delivery costs, improves standards and quality assessments. Key steps identified are creating integrated supply chains, reforming transport/storage infrastructure, engaging in trade negotiations, and long-term promotions and trade show participation planning.
Indian Food Processing Industry - A Synopsisnandanmalu
The document provides an overview of the Indian food processing industry. It discusses that India is the world's second largest producer of food and has significant potential for growth in food processing. The industry is expected to grow by 40% by 2015 to $258 billion. It also outlines the various sub-sectors in food processing like grains, dairy, fruits and vegetables, and meat and poultry. The document notes that India's level of food processing is still low compared to developed countries and there is significant opportunity and demand for growth in food processing infrastructure like cold storage and warehouses.
Agripreneurship could play a key role in the revamping Indian agro based sectors by giving special emphasis on the promotion of food processing sector
India is among the world’s major producers of food products and Food Processing Industry can be a key in boosting the economic growth of the country
It is in the top position in the production of cereals, livestock, milk, fruit and vegetables
Good investment opportunities exist in areas of food processing industries like fruit & vegetable processing, meat, fish & poultry processing, packaged, convenience food and drinks, milk products etc
This document provides an overview of the food processing industry in India. It discusses key areas of the industry like fruits and vegetables, fisheries, and meat. The food processing industry is significant because it provides employment, helps curb food inflation by reducing waste, and reduces rural to urban migration. The government has taken several initiatives to improve the sector such as allowing more FDI and establishing more food parks. The top challenges include high costs and competition from large multinational companies.
This document discusses trends in India's horticulture sector from 1990 to 2005. It finds that the area dedicated to horticulture crops in India increased significantly over this period, with fruits seeing a 28.75% rise and vegetables a 16% increase. Production of fruits and vegetables also grew substantially. The export of horticultural commodities such as mangoes, bananas and onions expanded greatly in both quantity and value. The document concludes that horticulture is important for nutrition and India has prioritized its development since the 1990s due to the largely vegetarian population.
This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
food processing industry in india by yogesh mishramishrayogesh89
The document discusses the food processing sector in India. It provides an overview of the major sectors in food processing such as fruits and vegetables, seafood, poultry, milk and dairy products, biscuits, chocolates, and beverages. It also discusses the major players in each sector and provides statistics on production capacity, market size, growth rates, and market share. A SWOT analysis of the Indian food processing sector identifies strengths such as abundant raw materials and a vast domestic market, as well weaknesses like seasonality of supply and lack of infrastructure. Opportunities for growth include a changing consumer base and global market openings.
The document discusses the role of agro-based industries in the Indian economy. It provides an overview of the key agro-based industry sectors in India including food processing, textiles, tobacco, leather, and paper. It notes that agro-based industries play an important role by adding value to agricultural outputs, generating employment, and strengthening industrial and agricultural linkages. The top agro-based industry sectors are food processing, which contributes around 14% to manufacturing GDP, and textiles, which employs around 40 million workers and exported $41.4 billion in 2014-15.
Agro processing involves conservation and handling of agricultural produce to make it usable as food, feed, fiber, fuel or raw material. Value addition is the process of changing a raw commodity into a more valuable state. In India, only a small percentage of agricultural produce is processed. There is potential to increase value addition through food processing. Food processing offers opportunities to meet growing consumer demand, improve productivity and utilize technological advances.
The document provides an overview of the food processing industry in India. Some key points:
- India has a large agriculture sector and is one of the largest producers of milk, fruits and vegetables globally.
- The food processing industry is a major segment of India's economy, accounting for around 14% of GDP. It is expected to reach a value of $482 billion by 2020.
- The sector provides employment for millions of Indians and is expected to employ 9 million people by 2024. However, around 42% of the industry still operates in the unorganized sector.
- Changing consumer preferences, rising incomes, and the entry of international companies are driving growth in the processed food market in India. Ex
Agro based industries scenario and their future in IndiaAbdulmughni Ansari
Agro based industries scenario and their future in India (Business environment)
This presentation is done as part of subject business environment for MBA program.
India has significant advantages in the food processing industry due to its large agricultural sector and diverse climatic conditions. It is the second largest producer of arable land globally and has a large livestock population. The food processing industry is growing rapidly due to rising incomes, urbanization, and changing consumer preferences. Exports of processed foods have also increased substantially in recent years due to India's strategic location and improvements in quality and packaging. The government is supporting the industry through various policies and infrastructure investments to take advantage of the strong domestic and global demand prospects in coming years.
This document discusses the production, supply chain, and market for premium fruits and vegetables in India to meet the growing demand in urban areas. It notes that India has suitable agroclimatic conditions and varieties to produce a wide range of fruits and vegetables. However, productivity is low compared to other countries. The document proposes interventions along the entire value chain from production to consumers. This includes promoting precision farming techniques like greenhouse cultivation and hydroponics to increase yields. It also discusses developing post-harvest infrastructure, aggregator linkages, and establishing collection centers to improve supply chain management for premium fruits and vegetables in Indian cities. The overall goal is to enhance production and farmer incomes while ensuring safe, quality produce is available to urban consumers.
This document discusses India's current agricultural exports scenario and potential areas for growth. It notes that while India is a major global producer of many crops, its share of world agricultural exports is still low at around 1%. Key opportunities for increasing exports include products like marine foods, rice, wheat, spices, fruits and vegetables. The document also outlines challenges such as low levels of mechanization and infrastructure that have hindered exports. It argues for targeted interventions like investments in technology and supply chain improvements to boost agricultural exports and rural incomes.
This document summarizes a webinar on private equity investments in fruit and vegetable processing and food FMCG industries in India. It introduces two speakers, Nitin Jain and Sagar Kurade, who have extensive experience in agriculture, food and beverages sectors. It also provides an overview of the large global market for fruit and vegetable processing, as well as opportunities and challenges in India, including a fragmented supply chain, lack of infrastructure, and low processing penetration rates compared to other countries.
This presentation highlights the overview and subsidiaries of the agro and food processing sector in India & Gujarat. It details the major initiatives taken up by the government in terms of policies as well as infrastructure to promote industries and investments in the sector.
Food processing infrastructure in IndiaOwais Ashraf
India is the second largest producer of food globally and the food processing industry is one of the largest industries in India, accounting for 32% of the total food market. The industry contributes 9-10% to India's GDP and is expected to attract $33 billion in investment and generate 9 million jobs over 10 years. The industry covers agriculture, fisheries, and manufacturing of edible products. Though large in size, only 2% of India's total agricultural production is processed. Major segments of the industry include dairy, fruits and vegetables, grains, meat and poultry, packaged foods, and beverages. The dairy and poultry industries have shown significant growth trends in recent years.
The food processing industry in India has experienced significant growth and is expected to continue growing at a CAGR of 11%. Some of the largest companies in the industry include Britannia, Nestle, and KRBL. The industry faces challenges such as infrastructure issues but has a promising future given the large market size and growing demand for processed foods. The government is also supporting industry growth through favorable policies.
The document provides information on India's food processing sector. Some key points:
- India has a large agriculture sector and is the largest producer of milk and second largest producer of fruits and vegetables globally.
- The food processing industry is one of India's largest industries, accounting for around 14% of manufacturing GDP and expected to reach $482 billion by 2020.
- Major segments include fruits and vegetables, milk, meat and poultry, marine products, and grain processing. The organized sector accounts for around 70% of the industry.
- Notable trends include rising domestic and international demand, entry of international companies, changing consumer preferences towards healthier options, and increasing exports.
Food processing involves transforming raw ingredients into food through physical or chemical means. It started in prehistoric times with methods like fermenting and sun drying. Modern food processing developed in the 19th-20th centuries partly to serve military needs and has grown rapidly since. Food processing provides employment, helps curb food inflation by reducing waste and middlemen, allows crop diversification, and utilizes India's abundant raw materials and geographical advantages. The government is also supporting the sector through various initiatives. Major food processing companies contribute significantly to India's GDP, which is expected to make the industry worth $258 billion by 2015.
The document discusses India's potential as a supplier of horticultural products globally. It notes that while India is a large producer, its share in global trade is minuscule due to high delivery costs, weak quality standards and assessment mechanisms within India. It suggests that India can become a significant exporter if it reduces delivery costs, improves standards and quality assessments. Key steps identified are creating integrated supply chains, reforming transport/storage infrastructure, engaging in trade negotiations, and long-term promotions and trade show participation planning.
Indian Food Processing Industry - A Synopsisnandanmalu
The document provides an overview of the Indian food processing industry. It discusses that India is the world's second largest producer of food and has significant potential for growth in food processing. The industry is expected to grow by 40% by 2015 to $258 billion. It also outlines the various sub-sectors in food processing like grains, dairy, fruits and vegetables, and meat and poultry. The document notes that India's level of food processing is still low compared to developed countries and there is significant opportunity and demand for growth in food processing infrastructure like cold storage and warehouses.
Agripreneurship could play a key role in the revamping Indian agro based sectors by giving special emphasis on the promotion of food processing sector
India is among the world’s major producers of food products and Food Processing Industry can be a key in boosting the economic growth of the country
It is in the top position in the production of cereals, livestock, milk, fruit and vegetables
Good investment opportunities exist in areas of food processing industries like fruit & vegetable processing, meat, fish & poultry processing, packaged, convenience food and drinks, milk products etc
This document provides an overview of the food processing industry in India. It discusses key areas of the industry like fruits and vegetables, fisheries, and meat. The food processing industry is significant because it provides employment, helps curb food inflation by reducing waste, and reduces rural to urban migration. The government has taken several initiatives to improve the sector such as allowing more FDI and establishing more food parks. The top challenges include high costs and competition from large multinational companies.
This document discusses trends in India's horticulture sector from 1990 to 2005. It finds that the area dedicated to horticulture crops in India increased significantly over this period, with fruits seeing a 28.75% rise and vegetables a 16% increase. Production of fruits and vegetables also grew substantially. The export of horticultural commodities such as mangoes, bananas and onions expanded greatly in both quantity and value. The document concludes that horticulture is important for nutrition and India has prioritized its development since the 1990s due to the largely vegetarian population.
This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
food processing industry in india by yogesh mishramishrayogesh89
The document discusses the food processing sector in India. It provides an overview of the major sectors in food processing such as fruits and vegetables, seafood, poultry, milk and dairy products, biscuits, chocolates, and beverages. It also discusses the major players in each sector and provides statistics on production capacity, market size, growth rates, and market share. A SWOT analysis of the Indian food processing sector identifies strengths such as abundant raw materials and a vast domestic market, as well weaknesses like seasonality of supply and lack of infrastructure. Opportunities for growth include a changing consumer base and global market openings.
The document discusses the role of agro-based industries in the Indian economy. It provides an overview of the key agro-based industry sectors in India including food processing, textiles, tobacco, leather, and paper. It notes that agro-based industries play an important role by adding value to agricultural outputs, generating employment, and strengthening industrial and agricultural linkages. The top agro-based industry sectors are food processing, which contributes around 14% to manufacturing GDP, and textiles, which employs around 40 million workers and exported $41.4 billion in 2014-15.
Agro processing involves conservation and handling of agricultural produce to make it usable as food, feed, fiber, fuel or raw material. Value addition is the process of changing a raw commodity into a more valuable state. In India, only a small percentage of agricultural produce is processed. There is potential to increase value addition through food processing. Food processing offers opportunities to meet growing consumer demand, improve productivity and utilize technological advances.
The document provides an overview of the food processing industry in India. Some key points:
- India has a large agriculture sector and is one of the largest producers of milk, fruits and vegetables globally.
- The food processing industry is a major segment of India's economy, accounting for around 14% of GDP. It is expected to reach a value of $482 billion by 2020.
- The sector provides employment for millions of Indians and is expected to employ 9 million people by 2024. However, around 42% of the industry still operates in the unorganized sector.
- Changing consumer preferences, rising incomes, and the entry of international companies are driving growth in the processed food market in India. Ex
Agro based industries scenario and their future in IndiaAbdulmughni Ansari
Agro based industries scenario and their future in India (Business environment)
This presentation is done as part of subject business environment for MBA program.
India has significant advantages in the food processing industry due to its large agricultural sector and diverse climatic conditions. It is the second largest producer of arable land globally and has a large livestock population. The food processing industry is growing rapidly due to rising incomes, urbanization, and changing consumer preferences. Exports of processed foods have also increased substantially in recent years due to India's strategic location and improvements in quality and packaging. The government is supporting the industry through various policies and infrastructure investments to take advantage of the strong domestic and global demand prospects in coming years.
The document discusses the growth of agro-based industries in Bangladesh. It notes that demand for high-value agricultural products is increasing, creating opportunities for industries that process foods like fruits, vegetables, and seafood. Agro-based industries are important as they can raise incomes in rural areas, diversify the economy, and generate export revenue. While the sector has grown, challenges remain such as small landholdings, seasonal production, and lack of infrastructure. The government is working to promote the industry through policies and incentives.
Potential of agro industry in south gujaratSAMEER LAKHANI
Objectives
Definition : Agroindustry
Indian Scenario
Gujarat Agriculture Global Leader & Global Overview
Gujarat: Important Crops
Gujarat: Horticulture Position
Gujarat: Competitive Position in India – Horticulture Crops
Harvesting Seasons for Some Important Fruit Crops of Gujarat
Importance of fruit and vegetable Industry
Different Food Processing Sectors
Processing Level in Various Country
Indian Processing Industry Profile
Levels of Processing Units
Potential: Across the Value Chain
Agro Processing potential: Way Forward
Potential of Processed Fruit Products
Potential of Processed vegetable product
Agro Processing Potential in Southern Gujarat
Some Examples of South Gujarat’S Agro-Industry
PATSON Food PRVT. LTD & it’s Products
Conclusion
Regular Programmed budget is funded by its members, through contributions set at the FAO Conference. This budget covers core technical work, cooperation and partnerships including the Technical Cooperation Programmed, knowledge exchange, policy and advocacy, direction and administration, governance and security in Gujarat.
Gujarat State ranks first with respect to risk covered (Sum Insured), premium income, subsidies paid, farmers covered and claims paid under NAIS among the implementing States.
National Horticulture Mission (in effect till XI plan) with main thrust on augmenting production of all horticultural products (Fruits, Vegetables, Flowers, Plantation crops, Spices, Medicinal Aromatic plants) in the states
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION updatedMohit Jindal
The document discusses the scope and trends in the Indian food industry. It notes that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. There is huge potential for growth in the food processing sector given losses during storage and transport. The food industry is growing at 20% annually and could reach $258 billion by 2015. However, most production is consumed fresh and only a small amount is processed despite having over 4,000 processing plants. The government is taking steps to encourage exports but India still has a very small share of the global processed food market. Overall, there are major opportunities to expand food processing and reduce post-harvest losses.
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
This document provides an overview of the Indian food processing industry. It discusses that agriculture is an important sector for India's economy and food processing accounts for about 32% of India's total food market. The size of the food processing industry in 2014-15 was estimated at INR 7.95 trillion and is expected to grow at a CAGR of 9.5% to INR 12.5 trillion by 2019-20. The top states contributing to agricultural output and food processing units are Uttar Pradesh, Andhra Pradesh, Maharashtra, and Madhya Pradesh. Exports of food processing products have grown at a CAGR of 33% from 2010-11 to 2014-15. The document examines key segments, production
This document provides an overview of the agriculture industries in Peru, Gujarat, India and Uttarakhand, India. It discusses the key crops, exports and imports, as well as conducting SWOT analyses of the agriculture sectors. The document was presented by 5 students to their professor and provides detailed information on the demographic, economic, political and technological factors of agriculture in each location.
India has a large and growing food processing sector, being one of the world's largest producers of many agricultural commodities. The sector covers fruits and vegetables, dairy, meat and poultry, marine, and grains. It involves activities from agriculture and production to processing, packaging, marketing and distribution. There are many opportunities for jobs in production, quality control, supply chain and logistics management, marketing, auditing, retail sales and more. Major players in each sub-sector are leading the development and modernization of India's food processing industry.
The document shares food industry in India 2015 and gives a detail description on food industry and its contribution to India. Also highlights the advantages and opportunity and FDI inflow.
The document provides an overview of the food processing industry in India. It discusses that India is the 2nd largest producer of fruits and vegetables globally. The food processing sector contributes 12.7% to India's GDP and is the 5th largest sector in terms of production and consumption. It employs millions of people directly and indirectly. The document outlines the major crops produced in India and their production levels. It also discusses the scope and growth of the processed food industry in India, highlighting opportunities in minimally processed, frozen, and dehydrated fruits and vegetables. It summarizes India's leadership in meat and poultry production and the potential to increase processed meat exports.
At 179.9 million hectares, India holds the second largest agricultural land in the world. A majority of the Indian population relies on agriculture for employment and livelihood. Steady investments in technology development, irrigation infrastructure, emphasis on modern agricultural practices and provision of agricultural credit and subsidies are the major factors contributing to agriculture growth.
The country has today emerged as a major player in the global agriculture market. Agriculture accounts for 14 per cent of gross domestic product (GDP) and about 11 per cent of India’s total exports; it is also an essential link in the supply chain of the manufacturing sector and at the same time constitutes a big market for industrial products. Currently, India is the world's largest rice exporter and second in terms of wheat exports. Horticulture exports have also seen good growth. India's agro exports during 2013–14 touched US$ 45 billion as against US$ 25 billion in 2011–12.
The Department of Agriculture and Cooperation under the Ministry of Agriculture is the nodal organisation responsible for development of the agriculture sector in India. The organisation is responsible for formulation and implementation of national policies and programmes aimed at achieving rapid agricultural growth through optimum utilisation of land, water, soil and plant resources of the country.
This document discusses opportunities for India to increase exports of agro-based products. It notes that while India is a major global producer of many agricultural commodities, its share of the global food trade is less than 1.5% due to constraints along the agricultural supply chain and challenges meeting import standards. Developing agro-export zones that coordinate private and public sector efforts could help address issues at each stage from farm to consumer. This would improve productivity, infrastructure, quality assurance and access to markets to expand India's agro-exports.
This document provides an overview of the fruits and vegetables industry in India. It discusses that India is the second largest producer of fruits and vegetables globally but only a small percentage is processed. It then covers the classification, production, consumption and processing of fruits and vegetables in India. Key points include that post-harvest losses are high, most produce is consumed fresh, and there is significant potential to expand processing to reduce waste and meet domestic and export demand. The government is taking steps to promote investment and development in the fruits and vegetables sector.
India has significant potential to increase its agricultural exports given its large arable land, diverse climate zones, and status as a top global producer of many commodities. However, India currently accounts for less than 1.5% of the global food trade market worth $650 billion annually. Constraints like low productivity, inadequate infrastructure, quality issues, and an inability to meet other countries' standards have limited India's agricultural export growth. The Agricultural and Processed Food Products Export Development Authority (APEDA) is working to promote exports by developing industries, setting standards, improving market access, and more. Initiatives like establishing Agri Export Zones aim to address challenges across the entire value chain from production to consumer.
Agriculture is the primary occupation in India, contributing 22% to GDP and employing over half of the workforce. India is the largest producer of many agricultural commodities like spices, pulses, milk, tea and the second largest producer of rice, wheat, fruits and vegetables. The agricultural industry is supported by favorable climatic conditions and government initiatives to boost productivity through irrigation, seeds development, and access to markets and credit.
The document discusses a summit on food processing, agribusiness, and dairy (FAD) industries in India. It notes that these industries significantly contribute to India's GDP and hold great importance. The summit aims to explore global business opportunities and innovative technologies to uplift the sectors. It also focuses on issues like food safety standards to help the sectors compete internationally. The summit brings together stakeholders from government organizations and states to discuss opportunities in the FAD industries and help add momentum to their growth in India.
Small Scale Food Processing Projects: Best Agro-Based Business IdeasAjjay Kumar Gupta
Small Scale Food Processing Projects: Best Agro-Based Business Ideas
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates cocoa product soya-based products, mineral water and high protein foods.
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Present status and performance of Agriculture & Allied fields and Industries ...Santo P Sam
Agriculture and allied sectors like forestry and fisheries account for about 50% of employment in India but only contribute around 14% to GDP. Several key sectors are discussed including horticulture, food processing, animal husbandry, fishing, and contract farming. The document also summarizes the status of important industries such as textiles, chemicals, sugar, paper, machine tools and auto components. Overall the agriculture and industry sectors provide livelihood for much of the population but have potential for increased contribution to the economy.
Similar to Vibrant Gujarat Summit Profile on Agri & Food Business Collateral (20)
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4. Overview
Largest producer of major agricultural and horticulture
crops
India is the largest producer of
pulses, milk, tea, cashew and jute; and the 2nd largest
producer of wheat, rice, fruits and
vegetables, sugarcane, cotton and oilseeds.
Total food grains production in India reached at 255.36
million tonnes in FY13.
Rice and wheat production in the country stood at
104.40 and 92.46 million tonnes, respectively
Agriculture accounts for ~14 per cent of gross domestic
product (GDP) and about 11 per cent of India’s total
exports
India has 52% cultivable land compared to 11% world
average.
India has 1.84 million sq.km arable land, which is
4
more than China, USA, Japan
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA)
5. Overview
162 1
200
Horticulture Production (2012-2013-in Million Tonnes)
162.1
150
100
81 81.3
3
16.9
5.7 1.7 0.9
50
0
Vegetables Fruits Plantation Crops Spices Loose FloAwroemrsatic and Medicinal Pla
Animal Husbandry, Dairy and Fisheries production
• Milk production – 139.68 Million Tonnes (2013-14)
• Fish production - 8.85 Million Tonnes (2012-13)
5
• Wool production - 44.7 Million kg. (2012-13)
Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA); www. pib.nic.in
6. Exports
India's agro exports during 2013–14 touched USD 45 billion as against USD 25 billion in 2011–12. India is the
world's largest rice exporter and second in terms of wheat exports. The Major Export products are as
follows:
Guargum Oil Meals
Sugar
Basmati Rice
Spices
Other cereals
Marine Products
Non-Basmati Rice
Meat & Preparations
Wheat
8401
10000
8000
Export Value of Products (in USD Million)
4895 4417
2429
772 725
5279
3321
957 818
123
6000
4000
2000
104 0
Cereals Other Processed
Foods
Animal Products Fresh Fruits and
Vegetables
Processed Fruits
and Vegetables
Floriculture
6
2011-12 2012-13
Sources: Ministry of Food Processing Industries (MoFPI), APEDA, IBEF
7. Horticulture Crops
Horticulture crops registered an all time high production of 268.8 Million Tonnes in 2012-13.
Horticulture Sector
Fruits | Vegetables | Flowers | Aromatic and medicinal plant | Spices |Plantation crops
FRUITS: India is 2nd largest producer of fruits
• Largest producer of fruits like
mango, banana, sapota, pomegranate and amla.
VEGETABLES: India is 2nd largest producer of vegetables
• India is a leader in production of peas and okra.
• India occupies 2nd position in production of
• Mangoes, Walnuts, Grapes, Bananas, Pomegranates
are largely exported from the country.
• The major export destinations for fruits and vegetables
brinjal, cabbage, cauliflower and onion and 3rd in
potato and tomato in the world.
j p g • Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms
are
UAE, Bangladesh, Malaysia, UK, Netherland, Pakistan, S
audi Arabia Nepal
, , , ,
and Potatoes are largely exported from the country.
Arabia, Sri Lanka and Nepal.
PLANTATION CROPS: major plantation crops in in 2012 13 are 15.6 Tonnes, Cashewnut – 0.75 Million Tonnes, Arecanut – 0.60 Million Tonnes and Cocoa – 0.013 Million Tonnes
respectively.
The production of India 2012-Coconut – 15 6 Million
Sources: Annual Report 2012-13, Ministry of Agriculture, GoI, www.nhb.gov.in; apeda.gov.in 7
8. Horticulture Crops
SPICES
• India is the largest producer, consumer and exporter of spices and spice
products in the world.
• d India d produces a d wide variety f of spices like lkbl k
black
pepper, chillies, ginger, turmeric, garlic, coriander, tamarind, cumin, cardamo
m & a variety of tree and seed spices.
FLOWERS
• During 2012-13, production in floriculture was 1.7 Million Tonnes of loose
flowers and 767.3 Million numbers of cut flowers.
• The country has exported 27.14 Thousand Tonnes of floriculture products
worth of USD 67 Million in 2012-13.
• Major Export Destinations (2012-13):
USA | Netherlands | Germany | UK | Japan | Canada
Sources: apeda.gov.in, www.nhb.gov.in 8
9. Animal Husbandry and Dairy
• India has the largest population of milch animals in the
world
• India's exports of Animal Products was USD 5374 Million in
2013 14 which include major products like Buffalo
Population of Milch Animals
(In Millions)
2013-Meat, Sheep/ Goat Meat, Poultry Products, Dairy
Products, Animal Casing, Processed Meat, Other Meat and
Natural Honey
I di h t d 577 864 Milli T f P lt
157
112.9
200
150
100
74 5
• India has exported 577.864 Million Tonnes of Poultry
products worth USD 94 Million during year 2013-14. The
poultry products include live poultry, poultry meat and
eggs (dried, cooked, frozen and preserved)
I di i l t d f B ff l t (1 5 Milli
74.5
50
0
• India is largest producer of Buffalo meat 1.5 Million
Tonnes) and 2nd largest producer of Goat meat (0.6 Million
Tonnes)
Goat Buffaloes Sheep
Population of Milch Animals (In Millions)
DAIRY: India is the largest producer of milk with 16.43% share in total milk production in the world
• India is the largest exporter of dairy products and exported 87824.21 Million Tonnes of dairy products worth
USD 228 million in 2012-13. The various dairy products are cheese, butter, ice-cream, ghee, milk-powder, curd.
• Major Export Destinations (2012-13): Bangladesh | Egypt | UAE | Saudi Arabia |Algeria | Yemen
Sources: apeda.gov.in, USD-INR rate: 60.08 9
10. Fisheries
India is 2nd largest producer of fish in the world, contributing about 5.54% of global production
• The total fish production during 2011-12 is estimated at 8.85 Million Tonnes with
a contribution of 5.20 Million Tonnes from inland sector and 3.22 Million Tonnes
from marine sector respectively.
• During 2012-13, fish and fish products export was about 8,62,000 Tonnes worth
about USD 3.5 billion.
• The GDP from the fisheries sector at current prices during 2010-11 was USD
10109 Million
Strengths:
• Source of livelihood for 14.48 million people
• Contribution of nearly 0.8% of GDP and 4.93% of the total GDP of agriculture & allied sectors.
• Potential Source of Food and Nutritional security and tool for Poverty alleviation and women
empowerment
• Contributes about 17% of national agriculture export
Sources: dahd.nic.in, apeda.gov.in 10
11. Challenges in Fisheries Sector
Yield gap in fisheries
resources particularly in
reservoir fisheries.
Post harvest losses are
estimated worth over USD 2.5
Billion which is about 25% of the
Climate change and other
factors are leading to
decrease in marine fish
Average yields reduced to
1,000 kg/ha where as
potential is 3-4 thousand
Kgs./hectare
total Indian marine and Inland
Industry which is worth of over
USD 10.17 Billion
catches and climate change
is also having an impact on
inland fisheries
Fish stocks in India’s
territorial deep sea waters
remain Quality of fish seed is most
important problem & there
Lack of infrastructure and
untapped owing to
power in the dearth of suitable
fishing vessels
is no organized brood stock
production activity
skilled man disease
diagnostic labs in the states
Low l value dd addition and df h fish processing: h There are no d organized d and h coherent ff efforts in h
the
country to formulate and implement policies for the processed fish/ fishery products for
domestic markets
11
Non compliance of FAO-CCRF principles and No indigenously commercial fish feed mills
12. Food Processing Industry
Food processing market (USD 85 Billion) accounts for 42.5 % of the total food market (USD 200 Billion) in India
Segmentation of different sectors in food processing industry
Beverages Whole and Juices Pulps Flour Bakeries Starch
Beverages, Juices, Pulps,
Slices, Frozen and
dehydrated products,
Potato Wafers/ Chips etc
Flour, Bakeries, Glucose, Cornflakes,
Malted Foods, Vermicelli,
Beer and Malt extracts,
Skimmed
Milk Powder, Condensed
milk, Ice Cream, Butter,
Ghee, Cheese
Frozen and Canned
products mainly in fresh
form
Fruits &
Vegetables
Grain based Alcohol
Grains &
Dairy Cereals Fisheries
processing Snack Food, Biscuits, Frozen and packed – f h h
mainly in fresh form
Ready to eat food,
Alcoholic and Non-
Alcoholic beverages
Food sector
constitute a share of around
9–10 % of GDP in agriculture
& manufacturing sector.
Food Processing Industry is
As of March 2013, the
Indian packaged juices
market is valued at US$
Meat & Poultry Consumer Foods
g y
estimated to be worth ~ US$
67 billion.
183.89 million
There is a tremendous opportunity for growth in the industry, with only about 2% of agricultural production
l b i dTh f d i i d k d5th l i f
12
currently being processed The food processing industry ranked 5th largest sector in terms of
production, consumption, export and expected growth in India
13. Export of Processed Food
• India’s Agri and processed foods exports stood at US$ 18.65 billion during 2012-13, according to APEDA, and
exports of Processed Food was US$ 5252 million in 2013-14.
• In 2012–13, the share of exports of ‘agricultural and processed food products’ in total exports rose to 13.53
per cent from 10.5 per cent share in 2010–11.
129 124
Export Value in USD millions (2013-14)
Mango Pulp
398
377
g p
Dried and Preserved Vegetable
Alcoholic and Non-Alcoholic Beverages
1,953 Other Processed Fruit and Vegetables
363
Miscellaneous Preparations
291
Pulses
Groundnuts
Guargum
530
Sources: apeda.gov.in ; USD-INR rate: 60.08 13
15. Overview
• During the period 2004-05 to 2012-13(Q), the GSDP for agriculture sector including animal
husbandry sector had increased from USD 4452 Million to USD 6794 Million, at constant 2004-05
prices.
• The production of cotton was 9.50 Million bales of 170 kg. each during the year 2013-14
12
Production of Crops in Million Tonnes
9.99
10
8 7.42
2.94
7.02
2.7
1 91
4.8
5.52
6
4
2012-13
2013-14
1.54
0.1
1.04 0.75
1.91
0.12
1.41
2
0
Rice Wheat Jowar Bajra Total
Groundnut Total Foodgrains
Oil
seeds
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08 15
16. Overview
Major Agricultural Crops :
Wheat, Cotton, Groundnut, Ca
15
Production data during the year 2013-14 (in Million
tonnes)
stor, Rice, Bajra, Maize, Mustar
d, Sesame, Green
Gram, Sugarcane and 10.5
8.53
1.25 0 14
10
5
Pigeon
pea
0.14
0
Vegetables Fruits Spices Flowers
4452
6184 5646 5583
7007 7410 6794
8000
6000
Performance of Agriculture Sector at Constant (2004-05) Prices (USD Million)
4000
2000
0
2004-05 2007-08 2008-09 2009-10 2010-11 (P) 2011-12 (P) 2012-13(Q)
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08 16
17. Horticulture
Gujarat is leading in the production of
Banana, Mango, Sapota, Onion, Potato
and Seed spices (Cumin & Fennel) in
h
Production of Fruit Crops(2012-13) (in Billion
Tonnes)
the country
FRUITS
• The major fruit crops grown are
Banana Mango Sapota
Banana 4523.49
Banana, Mango, Citrus and (Chiku).
• The estimated area under fruit
crops during the year 2012-13 is
398.37 thousand ha.
Mango 1003.71
FLOWERS: The estimated production of
flowers grown in the state in 2012-13
are:-
Citrus 433.12
• Rose – 35.479 Billion Tonnes
• Marigold – 66.541 Billion Tonnes
• Mogra – 4.434 Billion Tonnes
Chiku 309.89
• Lilly – 2.7882 Billion bundles 0 1000 2000 3000 4000 5000
Source: gujecostat.gujarat.gov.in 17
18. Horticulture
VEGETABLES
• The major vegetables are Potato, Onion, Brinjal, Cabbage, Okra, Tomato, Cauliflower
• under vegetable The estimated area crops has increased from 170.03 thousand ha. during the year
1995-96 to 537.63 thousand ha. during the year 2012-13
Production of Vegetable Crops(2012-13) (in Billion Tonnes)
1341.05
2499.73
Potato
Brinjal
723.33
704.38
1156.72
Tomato
Okra
Onion
663.53
532.28
Cabbage
Cauliflower
0 500 1000 1500 2000 2500 3000
Source: gujecostat.gujarat.gov.in 18
19. Horticulture
SPICES
• The State mainly produces spices Viz.
Production of Spices in Billion Tonnes (Est. 2012-
Cumin Fennel Garlic 500
407 19
2013)
Cumin, Fennel, Garlic, Chilly and Ginger
• The State enjoys monopoly in seed
spices.
Th l i d d i
407.19
338.19
145.41
105.5 78 73
400
300
200
• The total estimated area under spices
crops is 549.35 thousand ha. during
2012-13
78.73
100
0
Garlic Cumin Chilly Ginger Fennel
Production of Horticulture Crops has increased due to:-
• Protected Cultivation: 1351 Green houses (Dutch, Roses, Gerbera, Capsicum, Chives) and 2457 Net Houses
(Capsicum, Tomato, Flowers, Vegetables) are established
• 28 Tissue Cultured laboratories (Banana, date Palm, Flowers) are established
• Micro Irrigation has been adopted (Potato, Banana, Papaya, Pomegranate & Melon)
• stab s e t Establishment o of Co d Cold Sto ages Storages ( 8 481 o normal, a,5 5C CA// MA cold storages codstoages o for otato, Potato, O o , Onion, u ts Fruits & egetab es)
vegetables)
19
• 38 Ripening Chambers established (Mango, Banana)
20. Dairy
• Gujarat ranks 4th in terms of Milk Production in the
country which is about 7.76% of entire country.
• Total milk production in State in 2012-13 is 10.31
Million tonnes.
• Gujarat has more than 16,900 village milk co-operative
societies with highest members (3.18
Million) and highest milk procurement by co-operative
channels (12.72 Million litres per day) in the country
• 12 District Milk Producers’ Union
• There are 17 Cooperative dairy plants in the state
with handling capacity of 12.5 Million liters of milk
per day
• Gujarat produces about 26.1 Million litres of milk per
20
day
Sources: Socio-Economic Review 2013-14
21. Animal Husbandry
• As per the provisional results of livestock census 2007, total livestock population of Gujarat was ~24 million
(including Dogs), with 7 million cattle and an equal number of poultry population which contributes nearly
5% of state GDP
• 12 Intensive Poultry Development Projects (IPDP), 5 District Poultry Extension Centres, 85 Poultry Service
Centres and 25 private dairy plants are functioning in the state
• During the year 2012-13 (Up to 6-5- 2012), 4504 Animal Health Camps (Pashu Arogya Mela) were held in
which 3.41 Million animals were vaccinated & 1.93 Million animals were treated.
Production of Milk, Eggs & Wool
Item Unit 2013-14 (Year)
ilk illi
Gujarat has quality livestock like:-
1. Cattle: Gir and Kankrej
2. Buffaloes: Surti, Mahesani, jafrabadi and Banni
Milk Million Tonnes 11.11
Eggs Million Nos. 1555
W l Milli K 2 57
3. Goats: Surti,Zalawadi,Mehsani,Gohilwadi & Kachchhi
4. Sheep: Patanwadi, Marwadi
5. Horses: Kathiawadi and Marwadi
Wool Million Kgs. 2.57
6. Camels: Kachchhi and Marwadi
Sources: Socio-Economic Review 2013-14 21
22. Fisheries
Important commercial varieties of fish namely Pomfret, Jew
fish, Bombay duck, Shrimp, Lobster, Squid, Cuttle fish, Silver
bar, Hilsa, Shark, Catfish, Mullets, etc. are caught in large
Gujarat has 1600 Km long
coastline and about 0.21
, , , , , g g
quantities.
During the year 2013-14 (P), the total fish production has been
estimated at 0.79 Million tonnes (Marine fish production is 0.69
coast e a d 0 Million tonnes and the g remaining inland) )
worth of USD 881
Million sq. Km wide
Million
Exclusive Economic Zone
During year 2013-14, export of fish and fish products is
(EEZ). The area available for
estimated at 242057 tonnes, worth USD 491 Million
g
fishing activities extends
from Lakhpat in Kachchh
district in north to
Umargaon in Valsad district
in south
During the year 2012-13, 681 Million fish seeds (spawn) have
been produced.
The Gulf of Kachchh has congenial conditions for growth of
Oysters, Shell fish and Sea-Weeds
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08 22
23. Harbours and Major fish landing centers
Map 1: Status of Existing and Proposed
Harbours in Gujarat
Map 2: Major fish landing centers
in Gujarat
Jakhau
Bhadreshwar
Surajbari
Okha
Porbandar
Mandvi
Navlakhi
Sachanaa
Rupen Salaya Mangrol
Veraval
Jafrabad Dholai
Bhadeli Jagalala
Nvabandar
Miyani
Chorwad
Muldwarka
M lb Onjal
Kosamba
Bhavnagar
Chanch
Jafrabad
Rajpara
K td
5)
g
Umargaon
Status of Harbours
Magrolbara
Madhwad Navabandar
Umarsadi & Magod Dungari
Maroli
Vansi Borsilimora
Kotda 23
Existing (Proposed (5)
Major fish landing centers
24. Major Initiatives of Government of India
■ To support framing of grade standards and quality certification of agricultural commodities
to help farmers get better and remunerative prices for their graded produce
■ To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new
challenges in Integrated
Scheme for
Agricultural
Marketing (ISAM) agricultural marketing
■ Primary objective is to ensure food security and protect various resources such as
land, water, biodiversity and genetic resources along with facing challenges and threats
National Mission
for Sustainable
Agriculture
such as climate change
(NMSA)
Integrated Scheme
■ Primarily targeted at small and marginal farmers who raise oilseeds under rain fed
of Oilseeds, Pulses, conditions in arid & semi arid areas areas. In the 11 11th plan period period, implemented across 14 states
for oilseeds and pulses, 15 states for maize and 9 states for palm oil
Oil Palm & Maize
(ISOPOM)
■ Launched in 2007 to improve country’s overall crop production especially rice, wheat and
National Food
Mission
pulses by introducing technological components
Security (NFSM)
■ It was launched to incentivise the States to increase the share of investment in agriculture
Rashtriya Krishi
Vikas Yojana
24
in their State plans.
(RKVY)
25. e – Krishi Kiran
Promoting scientific agriculture technologies by enabling farmers with required information through IT
• Operational since 2004, e – Krishi Kiran is
a first of its kind information initiative in
India, pioneered and initiated for the
benefit of farmers at the grass-root level
• e – Krishi Kiran, a web based information
system implemented in Gujarat to
promote scientific agriculture
technologies by enabling the farmers to
get the required specific information
• e- agricultural extension technology was
introduced in the e – Krishi Kiran
programme to provide fertilizer
recommendations on basis of soil analysis
and nutrient requirements of the crop for
each field
• Facilitates effective decision making
regarding what to produce, when to
produce and how to produce, thereby
increases income of farmers
• Bridges the distances between
25
g
scientists, extentionists and farmers and
input output dealers
26. State Government Initiatives
Krushi Mahotsav: Reinventing Agricultural Extension
• 1 Month Long Intensive Extension Program since
2005
• 18 600 covered
Jyoti Gram Yojana
• Electricity subsidy worth USD 477 Million was
given to farmers and more than 0.8 Million farmers
18,600 villages given • 1 Million farmers attend Krishi Mahotsava
• About 0.25 Million farmers have been given free
Krushi Kits in the past 3 years of krushi Mahotsav
were relaxation in the electricity bill
• 18,065 villages are covered under the scheme with
a total expenditure of about USD 205 Million out of
which about USD 176 Million is contributed by
Government of Gujarat
Sardar Sarovar Project (SSP)
• One of the largest irrigation projects in Gujarat
Soil Health Card
• 4. 2 Million soil samples were analysed
• Total covering area of SSP is 1.84 million
ha, covering 17 districts
• Provide water for domestic and industrial uses in
about 9633 villages and 131 townships
• In 2013-14, 1.14 Million soil samples are collected
and of them, 0.94 Million soil health cards are
distributed to farmers, information of which is
available online
Working of APMCs: At the end of year 2013-14, 205 Agriculture Produce Market Committees (APMCs), 199
Main Yards of Market Committees and 201 Sub Market Yards were operational in the State
Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08
26
27. Research & Education
Offers courses in
agriculture, Agricultural
Engineering and Technology
and
Vocational in areas like agro
processing, post harvesting
fisheries, Veterinary Science
and Animal Husbandry.
Offers MBA in Agri Business
Management
technology, food quality
control, food analysis
B.Tech, M. Tech and Ph. D. in
food processing technology
Junagadh
Agricultural
University
Anand
Agricultural
University
Offers courses
agriculture, horticulture, veterin
Management.
Navsari
Sardarkrushi
D ti d
Agricultural
Universities
ary science and animal
husbandry, home science and
nutrition, diary science and
food technology
Has faculties of
agriculture, horticulture, veteri
Agricultural
University
-nagar Dantiwada
Agricultural
University
Offers a course in Agri Business
Management
nary science and forestry
Kamdhenu Veterinary University
Set up in 2009-10 for the development of research, education, and extension in the field of Animal
27
Husbandry, Dairy Development and Fisheries
Has established Dairy Science College and Livestock Inspector Training Centre
28. Educational Infrastructure
Indian Institute of Management, Ahmedabad:
P.G Programme in Agri Business Management (2 yrs)
Dhirubhai Ambani Institute of Information and Communication
Technology
M.S. in IT – Agriculture (www.daiict.ac.in)
Sheth M C college of Dairy Science, Gujarat Agriculture University
B.Sc and M.Sc in Dairy Technology
Sardar Krushinagar Dantiwada University
B Tech in food engineering MTech in agriculture process and food
Specialized
Courses
i B.engineering, M.Tech engineering
Advanced Research and Educational Centre for Horticultural Crops, Navsari
WTO Cell, Junagadh
in
Agriculture
, g
Centre of Excellence on Biotechnology, Anand
Centre of Excellence on Post Harvest Technology, Navsari
Centre of Excellence on soil and water Management Junagadh
28
Management, Centre for Excellence on Castor, Sardar Krushinagar
29. Irrigation Potential
Sardar Sarovar Project (SSP):
• The largest irrigation project of Gujarat with total covering area of 1.8 million ha, covering nearly 3112
villages
Sardar Patel Participatory Water Conservation Scheme (SPPWCS):
• Launched for constructing water harvesting infrastructure like check dams, talavadi’s and boribunds.
• The scheme is under 80:20 ratio where government bears 80 per cent expenditure and remaining 20 per
cent by the beneficiary
• Total 78398 check dams are constructed, of which 2387 check dams have been constructed in 2013-14
Micro Irrigation System:
• Launched to inspire farmers of the state to maximize agriculture production at minimum cost and to
increase
their income by adopting scientific management of water
• From May-2005 to October-2013, total 479280 farmers are benefited covering 771476 ha. of land
• Gujarat Green Revolution company has been created to expedite the promotion of drip irrigation among
farmers
Lift Irrigation Scheme:
• GWRDC has put the total 433 lift irrigation schemes (including TASP) covering 30978 hectares of land in
different districts during the year 2013-14 present the works of lift irrigation are
29
of state 2013 14. At present, 142 schemes in progress covering 8697 hectares land under Government grant.
30. Investment Opportunities
Agricultural/Horticultural Infrastructure projects
Cold chain
Fresh fruits-pack house
Food parks
Terminal markets
Vegetables pack house
Mechanized grain
handling and storage at port
Agri produce irradiation plants
Organic farming
Marine export
Export oriented processing
Peanut butter
De-hulled roasted sesame seed and sesame oilseed
Roasted, salted and coated peanuts
Integrated shrimp farming and processing
Food processing
Tomato, potato flakes/ powder
Specialty grades guar gum powder
Refined sugar
Fish oil extraction
Tomato Processing at Important crop
pockets
Castor Oil Derivatives – Perfumery
30
Egg powder
Baker’s yeast
Raw Materials
Enzymes for food processing industry
31. Investment Opportunities
Animal husbandry
Sectors such as veterinary service, poultry, dairy, financial-credit and
insurance
Natural resources- based opportunities
Natural food colours Neem/tobacco oil based bio-
Medicinal herbs extraction
Food processing enzymes
pesticides
Fish meal- based bio-fertiliser
N t h l b d j t
Spices cryo grinding
Freeze dried food processing unit
Instant vegetables in retort pouches
Dehydration of Vegetables
Newer technology-based projects
Organic milk and milk products
Ice cream balls
Banana fiber extraction
Textiles production
Innovative technologies
31
Castor derivatives
32. Key Contacts
S. No Departments
1 Department of Agriculture and Cooperation
S. No. Departments
10 Gujarat Agro Industries Corporation Ltd.
2 Department of Fisheries and Animal
Husbandry
11 Gujarat State Seed Corporation Ltd.
12 Gujarat State Seeds Certification Agency
3 Director of Agriculture
4 Director of Horticulture
5 of Husbandry
13 Gujarat State Land Development
Corporation Ltd.
14 Director Animal & 6 Director of Fisheries
7 Registrar of Co-operative Societies
Gujarat State Sheep Wool Development
Corporation Ltd.
15 Gauseva Ayog
g p
8 Director of Sugar
9 Director of Agriculture Marketing & Rural
Finance
16 Gujarat State Agriculture Marketing Board
(GSAMB)
17 32
Gujarat Livestock Development Board