This document discusses income opportunities from raising sheep and goats. It notes that sheep and goats are ruminant animals with four compartment stomachs that allow them to digest grass and forage. Common enterprises include meat, dairy, fiber production, and landscape management. Raising sheep and goats requires investments in fencing, housing, feeding systems, and labor but can provide economic returns through the sale of animals or animal products. Overall, the document outlines different types of sheep and goat operations and some of the basic requirements and economics of these small livestock enterprises.
This document provides information on raising sheep and goats as an income opportunity. It discusses the basics of sheep and goat production including their digestive systems, common enterprises like meat and dairy production, and the facilities and equipment needed. It also covers breed selection, describing the major sheep and goat breeds and when purebred versus crossbred animals make sense. The key recommendations are to prepare facilities in advance, start with a small herd and healthy animals, and spend more on a high quality ram or buck.
This document summarizes a course on small ruminant management taught by Prof. E.E. Ndemanisho at Sokoine University of Agriculture in Morogoro, Tanzania. The key points are:
1) The course covers the management of small ruminants like goats and sheep. These animals are well-suited for grazing in arid areas and an important source of meat, milk, and other products worldwide.
2) While goats and sheep are closely related, they differ in aspects like production potential and behavior. The document will treat them separately to avoid confusion.
3) Small ruminants represent an underutilized resource in developing countries. Increased research and
This document provides an introduction to small ruminant enterprises. It discusses the basics of raising sheep and goats, including their digestive systems, common breeds, and enterprise options. The key requirements for a sheep or goat operation are outlined as feed, fencing, housing, equipment, and labor. Sources of breeding stock and considerations for getting started are also presented. Economics of small ruminant enterprises are addressed, emphasizing the importance of controlling costs, optimizing production efficiency, and smart marketing.
This presentation offers strategies for making money raising sheep and goats. It was prepared by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian.
The document discusses sheep farming and provides information on:
1. The advantages of sheep farming including production of wool, lambs, manure, low maintenance costs, and weed control.
2. The different breeds of sheep in India categorized by region including northern temperate, north western, and southern breeds.
3. Key aspects of sheep management such as feeding, breeding, signs of pregnancy, lambing, and raising lambs.
4. Common practices on sheep farms including castration, docking, marking, and parasite treatment of lambs.
This document provides an overview of marketing options for sheep and goat products. It discusses marketing meat from sheep and goats of different ages, as well as fiber, dairy products, skins, and vegetation control services. Regulations for slaughter and sales are outlined for federal, state, and exempt processing. Various marketing channels are described including auctions, brokers, cooperatives, and direct sales. Certification and labeling options are also summarized.
This document provides information on various topics related to integrating sheep and goats into farm operations, including:
- Historical contexts of diversified family farms versus more specialized modern conventional farms.
- Factors to consider when selecting farm enterprises like personal goals, resources, markets.
- Relationships between enterprises can be complementary, competitive, or supplementary.
- Examples of how sheep and goats can utilize unused resources or provide outputs for other enterprises.
- Main products from sheep and goats include meat, fiber, milk, and land management.
- Marketing options including commodity sales and direct marketing.
- Infrastructure and management considerations for sheep and goat operations.
Sheep and goats were among the earliest animals domesticated by humans after dogs. They are ruminants with four-chambered stomachs and chew cuds. Sheep and goats are raised for meat, dairy, fiber, and to control vegetation. They are vulnerable to predators and sometimes guardian animals are used for protection. The key differences are that sheep tails hang down while goat tails curl upward, and male goats have a strong odor while rams do not.
This document provides information on raising sheep and goats as an income opportunity. It discusses the basics of sheep and goat production including their digestive systems, common enterprises like meat and dairy production, and the facilities and equipment needed. It also covers breed selection, describing the major sheep and goat breeds and when purebred versus crossbred animals make sense. The key recommendations are to prepare facilities in advance, start with a small herd and healthy animals, and spend more on a high quality ram or buck.
This document summarizes a course on small ruminant management taught by Prof. E.E. Ndemanisho at Sokoine University of Agriculture in Morogoro, Tanzania. The key points are:
1) The course covers the management of small ruminants like goats and sheep. These animals are well-suited for grazing in arid areas and an important source of meat, milk, and other products worldwide.
2) While goats and sheep are closely related, they differ in aspects like production potential and behavior. The document will treat them separately to avoid confusion.
3) Small ruminants represent an underutilized resource in developing countries. Increased research and
This document provides an introduction to small ruminant enterprises. It discusses the basics of raising sheep and goats, including their digestive systems, common breeds, and enterprise options. The key requirements for a sheep or goat operation are outlined as feed, fencing, housing, equipment, and labor. Sources of breeding stock and considerations for getting started are also presented. Economics of small ruminant enterprises are addressed, emphasizing the importance of controlling costs, optimizing production efficiency, and smart marketing.
This presentation offers strategies for making money raising sheep and goats. It was prepared by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian.
The document discusses sheep farming and provides information on:
1. The advantages of sheep farming including production of wool, lambs, manure, low maintenance costs, and weed control.
2. The different breeds of sheep in India categorized by region including northern temperate, north western, and southern breeds.
3. Key aspects of sheep management such as feeding, breeding, signs of pregnancy, lambing, and raising lambs.
4. Common practices on sheep farms including castration, docking, marking, and parasite treatment of lambs.
This document provides an overview of marketing options for sheep and goat products. It discusses marketing meat from sheep and goats of different ages, as well as fiber, dairy products, skins, and vegetation control services. Regulations for slaughter and sales are outlined for federal, state, and exempt processing. Various marketing channels are described including auctions, brokers, cooperatives, and direct sales. Certification and labeling options are also summarized.
This document provides information on various topics related to integrating sheep and goats into farm operations, including:
- Historical contexts of diversified family farms versus more specialized modern conventional farms.
- Factors to consider when selecting farm enterprises like personal goals, resources, markets.
- Relationships between enterprises can be complementary, competitive, or supplementary.
- Examples of how sheep and goats can utilize unused resources or provide outputs for other enterprises.
- Main products from sheep and goats include meat, fiber, milk, and land management.
- Marketing options including commodity sales and direct marketing.
- Infrastructure and management considerations for sheep and goat operations.
Sheep and goats were among the earliest animals domesticated by humans after dogs. They are ruminants with four-chambered stomachs and chew cuds. Sheep and goats are raised for meat, dairy, fiber, and to control vegetation. They are vulnerable to predators and sometimes guardian animals are used for protection. The key differences are that sheep tails hang down while goat tails curl upward, and male goats have a strong odor while rams do not.
This document provides an overview of sheep and goat production from Susan Schoenian, a sheep and goat specialist. It discusses the history of farms in the 1940s which were more diversified versus modern specialized farms. It outlines factors to consider for farm planning like goals, location, resources. It also describes complementary relationships between farm enterprises and different marketing options for meat, fiber, and dairy from sheep and goats. The document provides details on grazing land needs, winter feeding, facilities, fencing, predator control and more for sheep and goat operations.
Goats are one of the oldest species of domesticated animals. There are nine species generally accepted as true goats with around three hundred breeds. Many small farmers or backyard raisers have found that they can earn from raising goats. Goats provide milk, meat, fibre,and hide which raisers can sell or use for themselves. If you are willing enough to try raising goats, you can start by raising one to two goats. Goat-raising is not easy but if you also willing to learn more about them, you can confidently raise goats either as pets or as livestock. This quick-start guide will give you basic information about goats and goat-raising.
Goats are herbivores. They fall under the genus Capra. What we know as the domestic goat is a subspecies of the family Bovidae. Goats are closely related to the sheep so that both animals will often exhibit similar traits. If you are serious about raising goats, you should start to memorize terms related to this venture. A female goat is called a “nanny” or “doe” and a young female is called a “doeling”. A mother goat is
referred to as a dam. A male goat is called a “buck” or “billy” and those that have been castrated are “wethers”. A goat offspring is called a “kid”.In Middle Eastern and Asian countries, goats are kept for agricultural purposes or sometimes as pets. In the US, goat-raising is finding its way
to become a fast growing industry.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
This document discusses goat production and management. It begins by listing the objectives of identifying goat parts, breeds, and demonstrating health and sanitation skills. It then describes the digestive system of goats and lists the main goat breeds found in the Philippines - Philippine, Dadiangas, Anglo-Nubian, Boer, Saanen, Toggenburg, and Alpine. It discusses the importance of goat farming for products like milk, meat, and fiber. It also covers biosecurity practices and disease prevention to maintain a healthy goat herd.
Goats and sheep are widely consumed meats globally. Goats are highly adaptable and require less feed than cattle. There are many breeds of goats and sheep suited for different purposes like dairy, fiber, or meat production. Goats and sheep have advantages like fast reproduction, docility, and adaptability. Their disadvantages include susceptibility to theft and being prey. Proper husbandry is important for successful small ruminant enterprises.
Challenges in goat farming in india - Goat Farming ConsultancyIbne Ali
- India has the largest population of goats in the world at approximately 160 million. Goat farming provides supplementary income to 70 million farmers in over 500,000 remote villages.
- Goat meat and milk production in India has increased in the last decade. India is the largest producer of goat milk and second largest producer of goat meat globally.
- The goat sector contributes 8.4% to India's livestock GDP, or 38,590 crores, through products like meat, milk, skin, manure, and others. Goats contribute approximately Rs. 40,000 crores to the Indian economy.
This document provides information on various breeds of goats, their care and management. It discusses housing, feeding, breeding and health management. Some key breeds mentioned include Black Bengal, Sirohi, Jamunapari and Beetal. Housing can be extensive with grazing or intensive with confinement. Nutrition should be balanced to meet energy, protein and fiber needs that vary based on age, health and production stage. Breeding management includes deworming, trimming and vaccinations. Newborn kids require colostrum and weaning begins at 6-8 weeks. Health care focuses on parasite control, vaccination and record keeping.
This document provides information for those considering getting goats. It discusses checking zoning laws and HOA rules, developing facilities and budgets, acquiring goats, and different goat production systems. Key points covered include the need to determine goals for goats, legal and neighbor considerations, ensuring adequate housing, fencing and supplies are in place, and acquiring goats through breeders versus auctions to avoid health risks. Production options like dairy, fiber, meat and vegetation control are overviewed.
This PowerPoint is from a seminar originally presented at the 2010 Maryland Sheep & Wool Festival by Susan Schoenian, Sheep & Goat Specialist for University of Maryland Extension.
Goat care and management depends on factors like age, health, nutrition, and facilities. Young kids have very different needs than mature goats. Goats are bred for milk, meat, fiber, and other purposes. Worldwide there are over 460 million goats producing milk and meat. Housing can be confinement or pasture systems. Feeding requires energy, protein, vitamins, minerals, fiber, and water. Newborn kids need colostrum. Proper health, breeding, and disease prevention are also important for goat management.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
This document provides guidance on 10 things every goat producer should do, including establishing goals and objectives, building good fences, developing a marketing plan, learning to feed goats, enrolling in the mandatory scrapie eradication program, establishing a veterinary-client relationship, having a biosecurity plan, keeping good records, educating yourself, and joining a goat association. It emphasizes the importance of setting goals, building fences capable of containing goats, having a marketing strategy, understanding goat nutrition, complying with scrapie regulations, working with a veterinarian, implementing disease prevention protocols, maintaining accurate records, continuing education, and networking with other producers.
This document provides 10 things that every goat producer should do, including establishing goals and objectives, building good fences, having a marketing plan, learning to feed goats, enrolling in the mandatory scrapie eradication program, developing a veterinary-client relationship, having a biosecurity plan, keeping good records, educating oneself, and joining a goat association. It discusses each of these topics in detail with recommendations and tips for goat producers.
The Beetal goat originates from the Punjab region of India and Pakistan. It is a large breed kept primarily for milk, meat, and skin. Beetal goats have a large body size, long legs, pendulous ears, a small tail, and curved horns. Females typically give birth to twins and produce 150-200kg of milk per lactation. Beetal goats are well-suited for the North-westren, Central arid and semi arid regions of India and Pakistan where they are commonly found.
The domestic goat originated from wild goats in southwest Asia and Eastern Europe. Goats were one of the first animals domesticated by Neolithic farmers for their milk, meat, and other materials. There are over 300 breeds of goats today that live in various climates. DNA evidence suggests all domestic goats descended from a small number of founders that may have been domesticated in multiple locations. Goats have been domesticated for at least 9,000 years and provide meat, milk, and fiber to many communities worldwide. The global goat population is over 1 billion, with the majority living in Asia and Africa.
This document discusses improving forage quality on dairy farms. It covers choosing the right alfalfa and corn silage varieties, fertility management, pest and disease control, and harvest management. The optimal planting rates, cutting heights, and harvest times are discussed for maximizing yield and quality in alfalfa and corn silage. Issues like tar spot disease in corn silage and its effects on nutritional quality and optimal harvest timing are also addressed. The goal is to identify areas to reduce bottlenecks and increase profitability through higher animal performance.
This document provides an introduction to small ruminant enterprises. It discusses the characteristics of sheep and goats as small ruminants and describes some of the common breeds. It also outlines the basic requirements for starting a small ruminant operation, including housing, fencing, and other infrastructure needs. Additionally, it presents several enterprise options for sheep and goats, such as meat, dairy, fiber, landscape management, and agri-tourism. Challenges of the industry are also highlighted.
The document provides information about parasites that affect small ruminants like sheep and goats. It discusses the different types of internal and external parasites, including nematodes, cestodes, trematodes, and protozoa. It describes the lifecycles and signs of various parasites like barber pole worms, lungworms, tapeworms, and coccidia. It emphasizes that effective parasite control requires an integrated approach considering the animal, parasite, and pasture, and focuses on treatment in response to infection levels rather than routine preventative deworming.
This document provides an overview of sheep and goat production from Susan Schoenian, a sheep and goat specialist. It discusses the history of farms in the 1940s which were more diversified versus modern specialized farms. It outlines factors to consider for farm planning like goals, location, resources. It also describes complementary relationships between farm enterprises and different marketing options for meat, fiber, and dairy from sheep and goats. The document provides details on grazing land needs, winter feeding, facilities, fencing, predator control and more for sheep and goat operations.
Goats are one of the oldest species of domesticated animals. There are nine species generally accepted as true goats with around three hundred breeds. Many small farmers or backyard raisers have found that they can earn from raising goats. Goats provide milk, meat, fibre,and hide which raisers can sell or use for themselves. If you are willing enough to try raising goats, you can start by raising one to two goats. Goat-raising is not easy but if you also willing to learn more about them, you can confidently raise goats either as pets or as livestock. This quick-start guide will give you basic information about goats and goat-raising.
Goats are herbivores. They fall under the genus Capra. What we know as the domestic goat is a subspecies of the family Bovidae. Goats are closely related to the sheep so that both animals will often exhibit similar traits. If you are serious about raising goats, you should start to memorize terms related to this venture. A female goat is called a “nanny” or “doe” and a young female is called a “doeling”. A mother goat is
referred to as a dam. A male goat is called a “buck” or “billy” and those that have been castrated are “wethers”. A goat offspring is called a “kid”.In Middle Eastern and Asian countries, goats are kept for agricultural purposes or sometimes as pets. In the US, goat-raising is finding its way
to become a fast growing industry.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
This document discusses goat production and management. It begins by listing the objectives of identifying goat parts, breeds, and demonstrating health and sanitation skills. It then describes the digestive system of goats and lists the main goat breeds found in the Philippines - Philippine, Dadiangas, Anglo-Nubian, Boer, Saanen, Toggenburg, and Alpine. It discusses the importance of goat farming for products like milk, meat, and fiber. It also covers biosecurity practices and disease prevention to maintain a healthy goat herd.
Goats and sheep are widely consumed meats globally. Goats are highly adaptable and require less feed than cattle. There are many breeds of goats and sheep suited for different purposes like dairy, fiber, or meat production. Goats and sheep have advantages like fast reproduction, docility, and adaptability. Their disadvantages include susceptibility to theft and being prey. Proper husbandry is important for successful small ruminant enterprises.
Challenges in goat farming in india - Goat Farming ConsultancyIbne Ali
- India has the largest population of goats in the world at approximately 160 million. Goat farming provides supplementary income to 70 million farmers in over 500,000 remote villages.
- Goat meat and milk production in India has increased in the last decade. India is the largest producer of goat milk and second largest producer of goat meat globally.
- The goat sector contributes 8.4% to India's livestock GDP, or 38,590 crores, through products like meat, milk, skin, manure, and others. Goats contribute approximately Rs. 40,000 crores to the Indian economy.
This document provides information on various breeds of goats, their care and management. It discusses housing, feeding, breeding and health management. Some key breeds mentioned include Black Bengal, Sirohi, Jamunapari and Beetal. Housing can be extensive with grazing or intensive with confinement. Nutrition should be balanced to meet energy, protein and fiber needs that vary based on age, health and production stage. Breeding management includes deworming, trimming and vaccinations. Newborn kids require colostrum and weaning begins at 6-8 weeks. Health care focuses on parasite control, vaccination and record keeping.
This document provides information for those considering getting goats. It discusses checking zoning laws and HOA rules, developing facilities and budgets, acquiring goats, and different goat production systems. Key points covered include the need to determine goals for goats, legal and neighbor considerations, ensuring adequate housing, fencing and supplies are in place, and acquiring goats through breeders versus auctions to avoid health risks. Production options like dairy, fiber, meat and vegetation control are overviewed.
This PowerPoint is from a seminar originally presented at the 2010 Maryland Sheep & Wool Festival by Susan Schoenian, Sheep & Goat Specialist for University of Maryland Extension.
Goat care and management depends on factors like age, health, nutrition, and facilities. Young kids have very different needs than mature goats. Goats are bred for milk, meat, fiber, and other purposes. Worldwide there are over 460 million goats producing milk and meat. Housing can be confinement or pasture systems. Feeding requires energy, protein, vitamins, minerals, fiber, and water. Newborn kids need colostrum. Proper health, breeding, and disease prevention are also important for goat management.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
This document provides guidance on 10 things every goat producer should do, including establishing goals and objectives, building good fences, developing a marketing plan, learning to feed goats, enrolling in the mandatory scrapie eradication program, establishing a veterinary-client relationship, having a biosecurity plan, keeping good records, educating yourself, and joining a goat association. It emphasizes the importance of setting goals, building fences capable of containing goats, having a marketing strategy, understanding goat nutrition, complying with scrapie regulations, working with a veterinarian, implementing disease prevention protocols, maintaining accurate records, continuing education, and networking with other producers.
This document provides 10 things that every goat producer should do, including establishing goals and objectives, building good fences, having a marketing plan, learning to feed goats, enrolling in the mandatory scrapie eradication program, developing a veterinary-client relationship, having a biosecurity plan, keeping good records, educating oneself, and joining a goat association. It discusses each of these topics in detail with recommendations and tips for goat producers.
The Beetal goat originates from the Punjab region of India and Pakistan. It is a large breed kept primarily for milk, meat, and skin. Beetal goats have a large body size, long legs, pendulous ears, a small tail, and curved horns. Females typically give birth to twins and produce 150-200kg of milk per lactation. Beetal goats are well-suited for the North-westren, Central arid and semi arid regions of India and Pakistan where they are commonly found.
The domestic goat originated from wild goats in southwest Asia and Eastern Europe. Goats were one of the first animals domesticated by Neolithic farmers for their milk, meat, and other materials. There are over 300 breeds of goats today that live in various climates. DNA evidence suggests all domestic goats descended from a small number of founders that may have been domesticated in multiple locations. Goats have been domesticated for at least 9,000 years and provide meat, milk, and fiber to many communities worldwide. The global goat population is over 1 billion, with the majority living in Asia and Africa.
This document discusses improving forage quality on dairy farms. It covers choosing the right alfalfa and corn silage varieties, fertility management, pest and disease control, and harvest management. The optimal planting rates, cutting heights, and harvest times are discussed for maximizing yield and quality in alfalfa and corn silage. Issues like tar spot disease in corn silage and its effects on nutritional quality and optimal harvest timing are also addressed. The goal is to identify areas to reduce bottlenecks and increase profitability through higher animal performance.
This document provides an introduction to small ruminant enterprises. It discusses the characteristics of sheep and goats as small ruminants and describes some of the common breeds. It also outlines the basic requirements for starting a small ruminant operation, including housing, fencing, and other infrastructure needs. Additionally, it presents several enterprise options for sheep and goats, such as meat, dairy, fiber, landscape management, and agri-tourism. Challenges of the industry are also highlighted.
The document provides information about parasites that affect small ruminants like sheep and goats. It discusses the different types of internal and external parasites, including nematodes, cestodes, trematodes, and protozoa. It describes the lifecycles and signs of various parasites like barber pole worms, lungworms, tapeworms, and coccidia. It emphasizes that effective parasite control requires an integrated approach considering the animal, parasite, and pasture, and focuses on treatment in response to infection levels rather than routine preventative deworming.
This document summarizes a webinar on selecting replacement ewes and culling underperforming ewes from the flock. The presenter discusses various criteria for selecting replacement ewes, including individual performance records, pedigree information, estimated breeding values, and visual appraisal. Traits like reproductive soundness, conformation, and health are important to evaluate. The main reasons for culling ewes include age, failure to lamb, udder/mastitis issues, parasites, and other health problems. Culling is necessary to improve the overall productivity and health of the flock over time.
Technological options and approaches to improve smallholder access to desirab...ILRI
Poster prepared by Azage Tegegne, Awet Estifanos, Asrat Tera and Dirk Hoekstra for Tropentag 2012: Resilience of Agricultural Systems against Crises, Gottingen, Germany, 19-21 September 2012.
How goats can provide meat, milk, fertilizer, and more for people who live in cities and towns. Presented at the Growing Power Conference on Friday, Sept. 7, 2012
What would farmscape look like once cell-based meat (cultured meat) enters mainstream? What would a typical day of ranchers be like? How would their incomes and business models change?
Advantage and restrictions of artificial insemination (AI) in sheep and goatsILRI
This document summarizes a training on artificial insemination in sheep and goats. It outlines the primary advantages of AI, including allowing the use of genetics from anywhere in the world, using deceased sires, and breeding a sire to more females. Some key advantages discussed are access to a wide variety of genetics at low cost and minimizing disease transmission. It also notes fertility rates tend to be lower with AI than natural breeding. The document emphasizes that dairy sheep and goat farms are likely to benefit most from AI and that technical preparation, such as trainer expertise and farmer training, is important to achieving the advantages.
Jassar Farms is a project in Pakistan that aims to empower rural farmers through dairy farming. It operates a semen processing unit that produces high quality semen from world-class genetics for artificial insemination of local cows and buffaloes. This improves milk yields by 200-300%. The farm also has a dairy division with over 375 crossbred animals that demonstrate the genetic gains. The income from an F1 cow can be 2-3 times more than local breeds. The goal is to make quality genetics accessible to small farmers and uplift their livelihoods on an economically sustainable model.
This document provides an overview of domestic livestock species including cattle, poultry, swine, sheep, and horses. It discusses the terminology used in the livestock industries and details the different phases of beef and dairy cattle production as well as trends in the poultry industry. Key points covered include the species of cattle, traits selected for in beef and dairy breeds, growth and marketing stages for beef cattle, and the vertically integrated nature of modern poultry production.
This document discusses the maltreatment of animals in the egg and dairy industries. It notes that hens are confined to small battery cages and suffer from disease, injury and painful slaughter practices. Dairy cows are subjected to painful mutilations without painkillers, disease, and premature slaughter. Both animals experience suffering to maximize production for human consumption, living only a fraction of their natural lifespans. The document concludes that individuals have the power to end cruel factory farming practices by changing their purchasing habits.
This document discusses selecting replacement females and culling underperforming females. It covers determining breeding goals, identifying strengths and weaknesses, selecting replacement females using performance evaluation of individual animals and their relatives, and estimated breeding values. Traits like birth weight, growth rates, litter weight, and parasite resistance are important. Record keeping tools to evaluate performance include spreadsheets from universities and software. National programs provide estimated breeding values to compare genetically superior breeding stock.
This document provides an overview of farm animals in the United States. It discusses that most farm animals are raised to be killed for meat, though some are kept for other purposes like eggs or wool. It notes that in 2007 there were more farm animals in the US than humans globally. The document then discusses the treatment of various farm animals, including that chickens, pigs, and dairy cows are often intensively confined and productionized. It also outlines some of the health and welfare issues for these animals and notes the minimal regulation and enforcement of humane treatment standards.
This document provides an introduction to sustainable sheep production, covering topics such as breed selection, grazing practices, lambing, health management, and marketing wool and meat products. It notes that sheep can be easily integrated into existing farms and operations, complementing cattle. Sheep production is suitable for beginning, small-scale, or part-time farmers due to the relatively small investment and gradually increasing flock size. The document discusses selecting sheep breeds based on markets, climate and preferences, and provides examples of common and specialized breeds.
The document provides information on sustainable meat goat production, including key considerations for beginning a meat goat enterprise. It discusses selecting breeds like Spanish, Boer, Kiko, and dairy-goat crosses for their hardiness. The summary also highlights that important management issues are fencing, parasite control, predator control, and developing markets. Prospective producers are advised to investigate local demand and estimate costs before starting a meat goat operation.
This document summarizes Jon Hoek's presentation on transparency and agri-tourism at Belstra Milling Company. Some key points:
- Belstra is a producer partner with Clemens Food Group and operates a farm-to-table brand for a restaurant.
- Their farm, Fair Oaks Farms, receives 130,000 visitors annually and provides insight into consumer perceptions of agriculture.
- Belstra has 15,000 sows, produces 400,000 pigs annually, and influences 80,000 additional pigs through genetics.
- They operate feed mills that produce 160,000 tons of feed annually and supply feed to 250,000 pigs and 80,000 dairy cows.
- Fair Oaks
The Lewis Family Farm operates a 1200 acre farm with 235 head of cattle. It has 4 full time staff members and 5 interns. The farm produces 2 tons of wheat per summer as well as maintaining a pear orchard, apple orchard, and vineyard. Dr. Marco Turco, nicknamed the "Cow Whisperer", oversees the cattle and teaches sustainable and organic farming practices. The farm sells its organic, grass-fed beef to local restaurants and the Amish community. The interns help with horticultural projects such as working in the orchards and making hay as well as assisting with cattle duties like health checks, breeding, and moving the herd.
This document provides an overview of considerations for starting a commercial dairy goat operation, including labor requirements, marketing, processing, regulations, and budgeting. It estimates that a 100-doe dairy selling fluid milk will require about 1.5 full-time workers for milking, cleaning, feeding, and herd management. Producers must locate a reliable buyer for their milk and ensure there is demand for the products they plan to sell. On-farm processing of milk into value-added products like cheese can increase profits but also increases labor needs and regulatory requirements. Extensive planning is required to ensure a viable business model that accounts for all costs of production and marketing.
Similar to Income opportunities with sheep and goats (20)
Feed costs usually account for up to 75% of costs in a small ruminant enterprise. Reproductive efficiency and market prices also greatly impact profitability. To increase profits, producers should focus on reducing expenses like feed costs through strategies like maximizing pasture use, proper hay storage, and mixing their own rations. Producers should also focus on increasing income through higher reproductive rates and selling surplus lambs and kids. Achieving reproductive rates over 150% and weaning rates over 100% kids/ewes are important benchmarks for profitability.
This document discusses health care recommendations for pregnant ewes and does. It outlines common nutritional diseases like pregnancy toxemia and milk fever that can occur in late pregnancy. Risk factors and treatment options are provided. Preventative strategies focus on adequate nutrition, calcium intake, and minimizing stress. Vaccination for clostridial diseases prior to lambing/kidding is also recommended. Proper nutrition during late gestation is important to support fetal growth and development while also preparing for lactation. Balancing rations, monitoring intake, and maintaining hygienic conditions can help pregnant females have successful pregnancies and give birth to healthy offspring.
This document provides information on hoof care for sheep and goats. It discusses the importance of regular hoof inspection and trimming to prevent lameness and disease. Factors like genetics, environment, and diet can affect hoof growth rates. Dairy goats may need trimming every 4 months to prevent overgrowth issues. Proper restraint, tools, and techniques are described for safe trimming. Common hoof diseases like footrot, foot scald, and abscesses are explained. The document provides guidance on quarantine, treatment, and eradication protocols to prevent and eliminate footrot from a flock or herd.
This document provides information on proper deworming methods for small ruminants. It discusses the different classes of dewormers available and lists specific dewormers within each class. It also covers topics like determining dewormer resistance, targeted selective treatment, tools for selective deworming decisions, and combination dewormer treatments. The document emphasizes the importance of following proper dosing and administration techniques to effectively deworm animals while preventing further development of dewormer resistance.
This document discusses goat hoof health and management. It covers the importance of regular hoof inspection and trimming to prevent issues like lameness. Factors that influence hoof growth like genetics, environment and diet are outlined. Common hoof diseases in goats like footrot, foot scald and foot abscesses are described along with their causes and treatments. The document provides guidance on developing a prevention and treatment plan for hoof diseases that includes quarantine of new animals, foot bathing, clean pastures and culling infected animals.
This document discusses strategies for minimizing antibiotic and anthelmintic use in sheep through improved management practices and prevention of common diseases. It recommends rotational grazing, genetic selection, targeted selective treatment, and combination dewormer treatments to control internal parasites. Vaccination, clean housing, and nutrition are emphasized for preventing enterotoxemia, respiratory disease, footrot, abortion, and mastitis. Proper use of antibiotics, vaccines, and dewormers is also discussed when drugs are necessary.
This document discusses strategies for minimizing drug use in small ruminant production. It begins by listing commonly used drugs like dewormers, vaccines, and antibiotics. It then discusses the risks of antibiotic resistance and regulatory changes around antibiotic use. For small ruminant producers, this means many antibiotics now require a prescription. The document provides alternatives to drug use like vaccinations, pasture management, genetic selection, and targeted selective treatment to control parasites. It emphasizes preventative healthcare through good nutrition, housing, and sanitation.
Sheep and goats produce many marketable products including meat, fiber, dairy, and vegetation control through grazing. Meat from sheep and goats can be sold through traditional markets like auctions or cooperatives, or through non-traditional direct marketing to consumers. Fiber from sheep and goats can also be sold traditionally through pools or warehouses, or directly to consumers as raw fiber or value-added products. Dairy from sheep and goats has similar regulations to cow dairy but with more limited infrastructure and competition from imports. Sheep and goats can also provide vegetation control services through solar grazing programs.
This document discusses bacterial diseases in animals caused by Fusobacterium necrophorum and Dichelobacter nodusus which can have similar symptoms. Pregnancy toxemia is more common. Treatment involves using macrocyclic lactone dewormers like Ivomec or insecticides containing permethrins. The diseases can affect the abomasum and small intestines and may be clinical or sub-clinical.
The document provides guidelines for feeding sheep and goats at different stages of production. It discusses nutrient requirements for maintenance, flushing, gestation, lactation, weaning, and growing lambs and kids. Feeding recommendations are given for different forage types and amounts of grain supplementation. Protein levels are outlined for various classes of animals. The goal is to meet nutritional needs at lowest cost while maintaining body condition.
This document outlines the typical yearly cycle for raising sheep, beginning with breeding season in October and ending when the cycle repeats the following October. Key points include: rams are added in October to breed ewes; lambing occurs in March after a 152-day gestation; newborn lambs are jugged with their mothers and receive care; lambs are weaned at around 90 days old; ewes recover over summer before the breeding season starts again in the fall.
The document provides an overview of considerations for raising sheep, including different breeds and purposes for raising sheep, facilities and equipment needed, health and management practices, and regulations. Key factors that are discussed include deciding the purpose of raising sheep, such as for meat, wool, or dairy; land and fencing requirements; and common challenges like parasites, predators, and profitability. Resources are also provided for those interested in learning more about raising sheep.
This document provides information on managing internal parasites in small ruminants. It discusses the primary internal parasites affecting sheep and goats, including roundworms, tapeworms, flukes, coccidia, and protozoa. An integrated approach to parasite control is recommended, combining management strategies like grazing management with targeted selective treatment. Key management strategies include developing host immunity, husbandry practices, nutritional management, and genetic selection. Diagnostic tools for targeted treatment include FAMACHA, five point check, and fecal egg counts. Combination dewormer treatments are advised to slow development of anthelmintic resistance.
This document discusses strategies for controlling gastrointestinal parasites like Haemonchus contortus (barber pole worm) in small ruminants. It emphasizes using integrated and targeted approaches like selective deworming based on FAMACHA scores, pasture management, and limiting drug use to reduce anthelmintic resistance. Proper administration and alternating between drug classes is also important for effective control. Sustainable practices involve preventing environmental contamination through various animal health and grazing techniques.
This document provides information on dewormer use and resistance in goats from a presentation at Langston University. It discusses proper drug usage, the different drug families and their modes of action, strategies for deworming, and methods to prevent resistance development like the FAMACHA system. The FAMACHA system allows selective treatment by using eye color charts to identify anemia levels and target only animals with scores of 3-5 that likely need deworming.
The FivePoint Check is a system that extends the FAMACHA eye anemia system to evaluate five criteria for determining if small ruminants need deworming. It examines the eye, jaw, back, tail, and nose to check for anemia, bottle jaw, body condition, scours, and nasal discharge. Considering all five criteria together is important as each sign can have multiple causes. The system was developed by the same scientists as FAMACHA and allows for more selective deworming to slow the development of anthelmintic resistance.
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1. Income opportunities with sheep and goats 3/25/2010
SUSAN SCHOENIAN
Sheep & Goat Specialist
Western Maryland Research & Education Center
sschoen@umd.edu – www.sheepandgoat.com
Introduction
Sheep and goat
enterprises
What you need to
raise sheep/goats
Breed resources
Getting started
Economics
S. Schoenian - Univ. of MD Ext. 1
2. Income opportunities with sheep and goats 3/25/2010
Monogastric
◦ Simple stomach
◦ Pigs and poultry (and people)
Ruminant
◦ Cud-chewing
◦ 4 compartment stomach.
- Cows, sheep, and goats
◦ Pseudo-ruminant
(3 compartment stomach)
- Alpacas and llamas
Hind-gut fermenter
◦ Fermentation occurs in the
caecum and/or large intestine
◦ Horses and rabbits
Sheep
Goats
Cervids (deer)
Camelids (alpacas and llamas)
S. Schoenian - Univ. of MD Ext. 2
3. Income opportunities with sheep and goats 3/25/2010
Economic
◦ Profit
◦ Tax advantages
Lifestyle – quality of life
Self-sufficiency
produce own food, fiber
Landscape management
Less acreage required
Less investment
Quick return on investment
Ease of handling
Multi-purpose
Reproductive efficiency
Grazing behavior
Niche demand for products
Complement other farm enterprises
S. Schoenian - Univ. of MD Ext. 3
4. Income opportunities with sheep and goats 3/25/2010
Small industries
Lack of infrastructure
Lack of mainstream
demand for products.
Fencing requirements.
Labor requirements.
Predator risk.
Similar production
practices and inputs.
Same diseases.
Similar niche and ethnic
demand for products.
Similar constraints to
production: the 3 P’s.
◦ Prices
◦ Predators
◦ Parasites
S. Schoenian - Univ. of MD Ext. 4
5. Income opportunities with sheep and goats 3/25/2010
Grazer Browser
Prefer forbs Prefer shrubs
Graze close to ground Top-down grazer
Grow faster Grow slow
Produce better milk Produce more milk
More genetic diversity Less genetic diversity
Strong flocking instinct Curious and
and group mentality independent
(aloof) New and growing
Traditional enterprise industry
SHEEP - ovine GOATS - caprine
Meat
Dairy
Fiber
Landscape management
Agritourism
S. Schoenian - Univ. of MD Ext. 5
6. Income opportunities with sheep and goats 3/25/2010
Most popular sheep and goat
enterprise.
Primary income is from the sale
of live animals for meat and/or
the sale of fresh, frozen, or
processed meat products.
There is a demand for many
different kinds and sizes of
market lambs and goats.
Primarily an ethnic demand.
A marketing infrastructure is
already in place for meat
animals.
Primary income is from the
sale of milk, cheese, and/or
other dairy products.
In most states, operation
must be certified grade A or
B to sell dairy products for
human consumption.
Usually requires own product
development and marketing.
More investment required,
but greater income potential.
S. Schoenian - Univ. of MD Ext. 6
7. Income opportunities with sheep and goats 3/25/2010
Fiber sales comprise a
significant portion of the
income from the enterprise.
Wool (many kinds)
Mohair (Angora goats)
Cashmere
Alpaca
Prices in commodity market
(wool pool) don’t usually cover
costs of production and
marketing.
Must direct market to make a
profit.
Land improvement on
your own farm or
property.
Fee-based grazing
“Turn-key” operation
Animals
Transportation
Fencing
Care
◦ Perhaps, greatest
economic potential ! ?
S. Schoenian - Univ. of MD Ext. 7
8. Income opportunities with sheep and goats 3/25/2010
Sell stock for trophy hunting or operate your
own hunting reserve. Usually hair sheep rams.
S. Schoenian - Univ. of MD Ext. 8
9. Income opportunities with sheep and goats 3/25/2010
Feed
Fencing
Housing and
shelter
Feeders
Watering system
Labor
Usually pasture and browse
Hay
Grain
Alternative feedstuffs
S. Schoenian - Univ. of MD Ext. 9
10. Income opportunities with sheep and goats 3/25/2010
Purpose
1) To keep livestock contained
2) To keep predators out
3) To control grazing and
manage livestock
Three kinds of fencing
1) Perimeter or boundary
2) Interior or cross
3) Heavy use areas
Possible cost share from NRCS
(EQIP program) for rotational grazing.
Multi-strand, high-
tensile, electric.
Woven wire with extra
barbed and electric
offset wires.
Barbed wire
Adapt existing fences.
S. Schoenian - Univ. of MD Ext. 10
11. Income opportunities with sheep and goats 3/25/2010
Permanent
Semi-permanent
Temporary, electric
◦ Smooth wire
◦ Polywire, tape, or rope
◦ Electric netting
For
Outdoor lots
Holding areas
Working corrals
Materials
Net wire
Metal gates
Solid panels
Livestock panels
High-tensile, non-
electric
S. Schoenian - Univ. of MD Ext. 11
12. Income opportunities with sheep and goats 3/25/2010
Purpose
◦ Animal management
◦ Isolation area
◦ Feed storage
◦ Equipment storage
◦ Human comfort
Needs vary by
◦ Climate
◦ Production system
Timing of lambing and
kidding
◦ Availability of natural shelter.
◦ Personal preference
S. Schoenian - Univ. of MD Ext. 12
13. Income opportunities with sheep and goats 3/25/2010
Maybe not, but if they have access to it, they will
usually use it.
They “appreciate” protection from bad weather.
S. Schoenian - Univ. of MD Ext. 13
14. Income opportunities with sheep and goats 3/25/2010
Ample feed storage
protects your investment
in feed and allows you to
make bulk purchases.
Annual hay requirements
◦ ¼ to ⅓ ton per animal
Hay storage
◦ 180 to 240 ft3 per ton
Uncovered hay
deteriorates rapidly in
quality.
Hand / manual watering
◦ Buckets
◦ Troughs
◦ Tanks
◦ Tubs
Automatic waterers
◦ Possible cost share from
NRCS (EQIP program) for
pasture watering systems.
S. Schoenian - Univ. of MD Ext. 14
15. Income opportunities with sheep and goats 3/25/2010
Daily care of animals
Twice daily milking
Annual shearing
Pasture management
Lambing and kidding
Parasite control
Hoof trimming
1) Purpose
meat, milk, or wool
2) Use
sire or dam
3) Wool or coat type
fine, medium, long, carpet,
or hair (shedding)
4) Other
tail, prolificacy, minor, rare,
heritage
S. Schoenian - Univ. of MD Ext. 15
16. Income opportunities with sheep and goats 3/25/2010
Grow wool with the smallest
fiber diameter.
Their wool is the most
valuable in the commodity
wool market.
They are best adapted to
hot, dry climates.
They are hardy and long-
lived, gregarious, and less
seasonal in their breeding
habits.
50 percent of the world’s
sheep population are fine
wool based.
S. Schoenian - Univ. of MD Ext. 16
17. Income opportunities with sheep and goats 3/25/2010
Romney Grow wool that has the
largest fiber diameter,
staple length, and
yield.
Their wool is popular
among hand spinners
and wool craftsmen.
Lincoln
Best-adapted to high
rainfall areas with
abundant forage.
Grow wool that is
intermediate in fiber
diameter and staple
length.
Excel in meat production
(growth and carcass).
Mostly of British origin.
Most popular breeds:
Suffolk, Dorset,
Hampshire, and
Southdown.
Comprise 15 percent of
the world’s sheep
population.
S. Schoenian - Univ. of MD Ext. 17
18. Income opportunities with sheep and goats 3/25/2010
Crosses between fine
and medium wool.
Whiteface sheep raised
for meat, but have
better quality wool than East Friesian
the medium meat-type
wool breeds. Columbia Finnsheep
A few specialty breeds Polypay
1. East Friesian – dairy
2. Finnsheep – prolific
3. Polypay – 4 way cross
Hair coats or hair/wool mix. Katahdin
Do not require shearing or tail
docking.
Possess some unique characteristics:
◦ Caribbean-type
Resistant to parasites (worms)
◦ Romanov - very prolific
10 percent of the world’s sheep
population. Romanov
Growing in popularity in the U.S. and
other western countries.
Katahdin and Dorper most popular
and suitable for meat production.
S. Schoenian - Univ. of MD Ext. 18
19. Income opportunities with sheep and goats 3/25/2010
Vary in the type and quantify Blueface
of wool they produce. Leicester
Vary in characteristics.
Possess some unique
characteristics
◦ Double-coated
◦ Carpet wool
◦ Four horns
◦ Rat tails
◦ Solid black color
◦ Persian lamb skin
Many are heritage breeds.
Karakul
Classify according
to purpose . . .
◦ Dairy
◦ Meat
◦ Fiber
◦ Miniature (small)
S. Schoenian - Univ. of MD Ext. 19
20. Income opportunities with sheep and goats 3/25/2010
Boer Kiko
Boer
Kiko
Myotonic
Tennessee fainting goat Myotonic Spanish
Spanish (brush)
Not really a breed; a type
Pygmy
Savannah
Pygmy Savannah
ADGA recognized
Saanen
◦ Swiss
Saanen
Alpine
Toggenburg
Oberhasli Alpine
◦ (Anglo) Nubian
◦ La Mancha
◦ Nigerian Dwarf
Other
Toggenburg
◦ Sable Oberhasli
(colored Saanens)
◦ Golden Guernsey
◦ Mini dairy goats
Nubian La Mancha
S. Schoenian - Univ. of MD Ext. 20
21. Income opportunities with sheep and goats 3/25/2010
3000
2750
2500
2250
2000
1750
1500
1250
1000
750
500
250
0
Source: Breed averages, ADGA, 2008
7.0
6.0
5.0
4.0
3.0
2.0
1.0
0.0
Source: Breed averages, ADGA, 2008
S. Schoenian - Univ. of MD Ext. 21
22. Income opportunities with sheep and goats 3/25/2010
Angora
Angora
Cashmere
More of a fiber type than a breed
Cashmere
Pygora
Pygma x Angora
Cashgora
Cashmere x Angora
Pygora Cashgora
Pygmy (meat)
Nigerian Dwarf (dairy)
Kinder
Pygmy x Nubian Pygmy
Mini Silky
Myotonic x Nigerian Dwarf ? Nigerian
Dwarf
Mini dairy goats
Nigerian Dwarf x standard dairy
S. Schoenian - Univ. of MD Ext. 22
23. Income opportunities with sheep and goats 3/25/2010
There is a great deal of
variation among sheep
breeds; less among goat
breeds, especially meat.
There are no “perfect”
breeds.
All breeds have
strengths and
weaknesses.
Saanen
There is usually as much
difference within a breed
as between breeds.
Mating animals from Boer x Kiko x Alpine
different breeds or breed
types.
Maximizes performance
and profitability.
◦ Hybrid vigor
Crossbred offspring are
superior to their purebred
parents.
◦ Breed complementarity
Balances strengths and
weaknesses of breeds.
Use breeds in their
appropriate roles
S. Schoenian - Univ. of MD Ext. 23
24. Income opportunities with sheep and goats 3/25/2010
Southdown If you want to show
purebred breeding stock.
If you want to sell purebred
and/or registered breeding
stock.
To produce a specific type
of fiber.
To produce a consistent
type and quality of fiber.
To preserve a rare or
heritage breed.
Get pastures and facilities
ready before buying your
first sheep or goats.
Start small and gradually
increase size of herd.
Start with healthy
animals.
◦ Ewe lambs/doelings vs.
mature females.
Spend more money on
ram and buck.
◦ e.g. 5x the value of a market lamb
S. Schoenian - Univ. of MD Ext. 24
25. Income opportunities with sheep and goats 3/25/2010
Reputable breeders
Dispersal sales
Performance and production sales
Consignment sales
Local salebarn
Free
Web-based directories
www.sheepgoatmarketing.info
Breed associations
http://www.sheepandgoat.com/goatbreedassoc.html
http://www.sheepandgoat.com/sheepbreedassoc.html
Maryland Sheep Breeders Association
http://www.mdsheepbreeders.org
MPWV Meat Goat Producers Association
http://www.meatgoat.biz
Maryland Dairy Goat Association
http://www.marylanddairygoat.org
Frederick County Sheep Breeders Association
http://www.fredericksheepbreeders.com
West Virginia Market Bulletin
http://www.wvagriculture.org/market_bulletin/market_bulletin.html
Virginia sheep and goat clearinghouse lists
http://www.vdacs.virginia.gov/livestock/
Lancaster Farming
http://lancasterfarming.com
S. Schoenian - Univ. of MD Ext. 25
26. Income opportunities with sheep and goats 3/25/2010
Business planning
Enterprise budgeting
File a schedule F
Record keeping
Make decisions based on
science and economics.
Control costs
Production efficiency
Smart marketing
S. Schoenian - Univ. of MD Ext. 26
27. Income opportunities with sheep and goats 3/25/2010
Know your costs!
Feed least-cost rations.
◦ Shop around for feed
ingredients.
◦ Balance your own rations.
◦ Maximize forage resource.
Do you own vet work.
Cull non-productive and
problematic animals.
Feed balanced rations.
Aim for a 200% (or more)
lamb/kid crop.
Select for lbs. of quality lamb
or goat weaned.
Cull animals that fail to raise
a lamb or kid.
Manage to breed ewe lambs
and doe kids to lamb or kid
by the time they are 12 to 15
months of age.
Use performance tested rams
and bucks.
S. Schoenian - Univ. of MD Ext. 27
28. Income opportunities with sheep and goats 3/25/2010
Aim for the highest “net” price,
not necessarily the highest
price.
Evaluate direct marketing as a
means to increase profitability.
Consider marketing alliances
with other like-minded
producers and/or entities.
Choose one or two target
markets.
Don’t let higher market prices
compensate for poor production
efficiency.
Thank you for your attention. Any questions?
S. Schoenian - Univ. of MD Ext. 28