This document discusses poultry judging, which involves selecting birds based on physical appearance, breed characteristics, and production performance. There are two main types of judging: production judging, which focuses on meat and egg production traits, and standard judging, which evaluates breed characteristics. Judges must be knowledgeable about poultry breeds and standards, and have a set of standards for each class and variety. Judging contests are held by the government to evaluate breeders, animal lovers, and students. Score cards are used to grade birds on various phenotypic traits for either production or breed characteristics.
The non-conventional feed resources (NCFR) refer to all those feeds that have not been traditionally used in animal feeding and or are not normally used in commercially produced rations for livestock.
NCFR include commonly, a variety of feeds from perennial crops and feeds of animal and industrial origin.
This document discusses selection of high quality dairy animals and monitoring herd performance. It describes important points for selecting animals such as breed characteristics, production ability, and docility. Selection should be based on factors like body conformation, health, and past lactation performance. Methods of selection mentioned include mass selection, tandem selection, independent culling, and using a selection index. Monitoring herd performance allows for early problem detection. Methods discussed are tracking clinical disease, feed intake, milk production, and body condition scoring.
Repeatability refers to the correlation between measurements of the same trait for an individual measured more than once. It ranges from 0 to 1. Repeatability is influenced by both permanent environmental effects, which consistently impact all measurements of an individual, as well as temporary environmental effects that vary between measurements. Heritability instead refers to the degree to which offspring inherit traits from their parents. While heritability estimates the genetic influence, repeatability captures both genetic and permanent environmental influences. Repeatability can be estimated using analysis of variance to partition phenotypic variance into within and between individual components. Higher repeatability means past performance is a better predictor of future performance.
UMB (Urea Molasses Blocks) are convenient blocks that contain molasses, urea, cereal bran, salt, and sometimes cement or lime. They provide nutrients to animals and can be made and sold as a source of income. The blocks are made through a process of preparing ingredients, mixing, molding, cutting, and drying. Good quality blocks are well mixed with a hard texture that does not easily break. UMB should be fed as a supplement, not the main diet, and only to ruminants with sufficient water provided.
Livestock Production and Improvement in India: Problems and Opportunities in ...RUFORUM
This document discusses the livestock production and improvement scenario in India. It notes that India has the world's largest population of buffalo and is a major producer of milk, but that livestock productivity is low. It identifies opportunities to increase production through better animal health and disease control, addressing feed and fodder shortages, utilizing indigenous breeds, and adding value to milk. Overall, the document emphasizes the importance of the livestock sector for India's economic growth and development.
This document provides information on the indigenous cattle breeds found in Nepal. It discusses 7 main breeds: Siri, Achhami, Lulu, Terai, Pahadi, Khaila, and Yak. For each breed, it describes their location, physical characteristics, uses, and conservation status. Some key points are that the Siri and Achhami breeds are endangered due to declining populations, while the Lulu is also threatened. The indigenous breeds are well-adapted to local conditions but are being threatened by indiscriminate crossbreeding with exotic breeds like Jersey and Holstein. Conservation efforts are needed to preserve these native genetic resources.
disease management in livestock and its preventionShekhAlisha
The document discusses disease management and prevention in livestock. It provides information on signs of good health in livestock and general symptoms of disease. It then discusses specific infectious diseases like anthrax, mastitis, foot and mouth disease, rabies, PPR in goats, and non-infectious diseases caused by faulty nutrition, metabolic disorders, and trauma. The document also provides information on prevention measures, vaccination schedules, and discusses specific poultry diseases like avian influenza, infectious bronchitis, chronic respiratory disease, and E. coli infections.
This document discusses poultry judging, which involves selecting birds based on physical appearance, breed characteristics, and production performance. There are two main types of judging: production judging, which focuses on meat and egg production traits, and standard judging, which evaluates breed characteristics. Judges must be knowledgeable about poultry breeds and standards, and have a set of standards for each class and variety. Judging contests are held by the government to evaluate breeders, animal lovers, and students. Score cards are used to grade birds on various phenotypic traits for either production or breed characteristics.
The non-conventional feed resources (NCFR) refer to all those feeds that have not been traditionally used in animal feeding and or are not normally used in commercially produced rations for livestock.
NCFR include commonly, a variety of feeds from perennial crops and feeds of animal and industrial origin.
This document discusses selection of high quality dairy animals and monitoring herd performance. It describes important points for selecting animals such as breed characteristics, production ability, and docility. Selection should be based on factors like body conformation, health, and past lactation performance. Methods of selection mentioned include mass selection, tandem selection, independent culling, and using a selection index. Monitoring herd performance allows for early problem detection. Methods discussed are tracking clinical disease, feed intake, milk production, and body condition scoring.
Repeatability refers to the correlation between measurements of the same trait for an individual measured more than once. It ranges from 0 to 1. Repeatability is influenced by both permanent environmental effects, which consistently impact all measurements of an individual, as well as temporary environmental effects that vary between measurements. Heritability instead refers to the degree to which offspring inherit traits from their parents. While heritability estimates the genetic influence, repeatability captures both genetic and permanent environmental influences. Repeatability can be estimated using analysis of variance to partition phenotypic variance into within and between individual components. Higher repeatability means past performance is a better predictor of future performance.
UMB (Urea Molasses Blocks) are convenient blocks that contain molasses, urea, cereal bran, salt, and sometimes cement or lime. They provide nutrients to animals and can be made and sold as a source of income. The blocks are made through a process of preparing ingredients, mixing, molding, cutting, and drying. Good quality blocks are well mixed with a hard texture that does not easily break. UMB should be fed as a supplement, not the main diet, and only to ruminants with sufficient water provided.
Livestock Production and Improvement in India: Problems and Opportunities in ...RUFORUM
This document discusses the livestock production and improvement scenario in India. It notes that India has the world's largest population of buffalo and is a major producer of milk, but that livestock productivity is low. It identifies opportunities to increase production through better animal health and disease control, addressing feed and fodder shortages, utilizing indigenous breeds, and adding value to milk. Overall, the document emphasizes the importance of the livestock sector for India's economic growth and development.
This document provides information on the indigenous cattle breeds found in Nepal. It discusses 7 main breeds: Siri, Achhami, Lulu, Terai, Pahadi, Khaila, and Yak. For each breed, it describes their location, physical characteristics, uses, and conservation status. Some key points are that the Siri and Achhami breeds are endangered due to declining populations, while the Lulu is also threatened. The indigenous breeds are well-adapted to local conditions but are being threatened by indiscriminate crossbreeding with exotic breeds like Jersey and Holstein. Conservation efforts are needed to preserve these native genetic resources.
disease management in livestock and its preventionShekhAlisha
The document discusses disease management and prevention in livestock. It provides information on signs of good health in livestock and general symptoms of disease. It then discusses specific infectious diseases like anthrax, mastitis, foot and mouth disease, rabies, PPR in goats, and non-infectious diseases caused by faulty nutrition, metabolic disorders, and trauma. The document also provides information on prevention measures, vaccination schedules, and discusses specific poultry diseases like avian influenza, infectious bronchitis, chronic respiratory disease, and E. coli infections.
This document discusses reproductive disorders of farm animals. It describes anatomical, functional, and infectious causes of infertility and sterility. Anatomical defects can be congenital, such as freemartins in cattle twins, or acquired, like ovarian cysts. Functional disorders include anestrus, subestrus, and ovulatory defects. Infectious causes lead to conditions like pyometra and fetal maceration. The document provides details on various disorders and their symptoms, causes, and treatment options.
identify indigenous breed f sheep and goat.pptxmanojj123
This document summarizes indigenous and exotic breeds of sheep and goats in Nepal. It identifies four main indigenous goat breeds: Khari, Sinhal, Terai, and Chyangra. It also discusses seven exotic goat breeds found in Nepal: Jamunapari, Black Bengal, Barbari, Saanen, Anglo-Nubian, Beetal, and Boer. For each breed, it provides details on physical characteristics, origins, productive performance, and uses. The document defines key terms like indigenous, exotic, species, and breed to differentiate animal types within and outside of Nepal.
Basis of selection in animal genetics and breeding Dr. Jayesh Vyas
The sources of information based on which the breeding value of the individual is estimated are called as the basis of selection or aids to selection or criteria of selection which are the basis of estimating the breeding value.
The breeding value so obtained is known as estimating breeding value(EBV)or probable breeding value(PBV).
The different selection criteria to estimates the B.V. of an individuals for single trait
identfy indigenous and exotic breed of sheep.pptxmanojj123
This document discusses indigenous and exotic breeds of sheep in Nepal. It describes four indigenous breeds: Kage, Baruwal, Lampuchhre, and Bhyanglung. It provides details on the characteristics, distribution, population percentage, wool production and weight of each breed. It also summarizes four exotic breeds: Merino, Border Leicester, Rambullet, and Lincon, noting their country of origin and key traits such as wool production and weight.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document discusses the proximate analysis method of feed and fodder composition developed at the Weende Experimental Station in Germany in 1865. It outlines the major components analyzed in proximate analysis including moisture, crude protein, ether extract, crude fiber, nitrogen-free extract, and ash. The procedures for determining each fraction are described. Both the merits and limitations of proximate analysis are discussed, noting it provides a basic analysis but does not characterize specific nutrients or account for all components like fiber.
This document provides plans and specifications for building a cattle house. It includes a diagram of the cattle house layout with dimensions for different areas. It lists the necessary building materials and their estimated quantities. It also identifies potential issues with unhygienic and poorly designed cattle houses such as waste buildup and lack of access to food and water. Finally, it presents a checklist of characteristics of a well-managed cattle house.
The document provides guidance on caring for cows before, during, and after calving. It discusses isolating cows that are close to calving, monitoring for signs that calving is imminent, and what to do during each stage of the calving process. It also covers caring for the newborn calf, ensuring it receives colostrum, and general feeding and health practices for mother and calf in the days and weeks after birth.
Intussusception is a condition where a segment of intestine invaginates into the adjacent bowel, obstructing the gastrointestinal tract. It is most commonly seen in the small intestine of cattle. Clinical signs include abdominal pain, decreased appetite, and signs of obstruction. Ultrasound can be used to diagnose intussusception based on the "target-like" or "bullseye" appearance. Treatment involves surgical resection of the affected segment through an abdominal incision. The surgery is ideally performed with the animal under general anesthesia to allow for thorough exploration and resection. Untreated intussusception is fatal as the blocked blood supply causes necrosis of the invaginated bowel.
This document discusses balancing rations for small ruminants. Balancing rations ensures nutritional requirements are met in a cost effective way to maximize performance and profits. The key steps involve gathering data on animal needs based on factors like age, stage of production, and environmental conditions. Feeds are then selected based on availability and costs. Critical times like late gestation and early lactation when needs are highest are identified. Animal requirements are determined using resources like the NRC guidelines. Rations are then balanced to meet the identified protein and energy needs in a least cost manner. Software tools can help in calculating balanced rations.
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
This document provides information on feedstuffs and their classification into 8 categories according to their primary nutrient. It then discusses the nutrition of swine, sheep, and goats. For each species, it covers their nutritional requirements for energy, protein, minerals, vitamins and water. It describes common energy and protein source feedstuffs and some nutritional diseases for each species. Feeding management practices are also summarized for each life stage of swine, sheep and goat production.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
Role of poultry Industry in the socio-agro-economic development in BangladeshAminul Haque
Poultry sector has proved as an attractive economic activity, thereby, indicating its` importance for the entire economy.
The sector accounts for 14% of the total value of livestock output and is growing rapidly.
It is find out that poultry meat alone contributes 37% of the total meat production in Bangladesh.
Poultry contributes about 22-27% of the total animal protein supply in the country
This document discusses animal genetic resources and indigenous animal breeds in Nepal. It defines animal genetic resources and genetic diversity. It discusses the need to preserve indigenous animal species for both scientific and economic reasons. Their unique traits make them valuable to research and their genetic diversity provides a resource for animal breeding. Two main preservation methods are described - keeping live animals and cryogenic storage of germplasm like sperm, eggs, and embryos. Several indigenous goat and sheep breeds found in Nepal are then outlined, including their characteristics, population size, and importance to local farming systems.
This document provides an overview of animal science and the status of the animal industry in the Philippines. It discusses how animal science integrates art, science, and industry. The status of the industry for various animals is also reviewed, including statistics on cattle, carabao, goats, swine, dairy, chicken, and duck populations in the top producing regions. The intended learning outcomes are also outlined.
This document discusses reproductive disorders of farm animals. It describes anatomical, functional, and infectious causes of infertility and sterility. Anatomical defects can be congenital, such as freemartins in cattle twins, or acquired, like ovarian cysts. Functional disorders include anestrus, subestrus, and ovulatory defects. Infectious causes lead to conditions like pyometra and fetal maceration. The document provides details on various disorders and their symptoms, causes, and treatment options.
identify indigenous breed f sheep and goat.pptxmanojj123
This document summarizes indigenous and exotic breeds of sheep and goats in Nepal. It identifies four main indigenous goat breeds: Khari, Sinhal, Terai, and Chyangra. It also discusses seven exotic goat breeds found in Nepal: Jamunapari, Black Bengal, Barbari, Saanen, Anglo-Nubian, Beetal, and Boer. For each breed, it provides details on physical characteristics, origins, productive performance, and uses. The document defines key terms like indigenous, exotic, species, and breed to differentiate animal types within and outside of Nepal.
Basis of selection in animal genetics and breeding Dr. Jayesh Vyas
The sources of information based on which the breeding value of the individual is estimated are called as the basis of selection or aids to selection or criteria of selection which are the basis of estimating the breeding value.
The breeding value so obtained is known as estimating breeding value(EBV)or probable breeding value(PBV).
The different selection criteria to estimates the B.V. of an individuals for single trait
identfy indigenous and exotic breed of sheep.pptxmanojj123
This document discusses indigenous and exotic breeds of sheep in Nepal. It describes four indigenous breeds: Kage, Baruwal, Lampuchhre, and Bhyanglung. It provides details on the characteristics, distribution, population percentage, wool production and weight of each breed. It also summarizes four exotic breeds: Merino, Border Leicester, Rambullet, and Lincon, noting their country of origin and key traits such as wool production and weight.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document discusses the proximate analysis method of feed and fodder composition developed at the Weende Experimental Station in Germany in 1865. It outlines the major components analyzed in proximate analysis including moisture, crude protein, ether extract, crude fiber, nitrogen-free extract, and ash. The procedures for determining each fraction are described. Both the merits and limitations of proximate analysis are discussed, noting it provides a basic analysis but does not characterize specific nutrients or account for all components like fiber.
This document provides plans and specifications for building a cattle house. It includes a diagram of the cattle house layout with dimensions for different areas. It lists the necessary building materials and their estimated quantities. It also identifies potential issues with unhygienic and poorly designed cattle houses such as waste buildup and lack of access to food and water. Finally, it presents a checklist of characteristics of a well-managed cattle house.
The document provides guidance on caring for cows before, during, and after calving. It discusses isolating cows that are close to calving, monitoring for signs that calving is imminent, and what to do during each stage of the calving process. It also covers caring for the newborn calf, ensuring it receives colostrum, and general feeding and health practices for mother and calf in the days and weeks after birth.
Intussusception is a condition where a segment of intestine invaginates into the adjacent bowel, obstructing the gastrointestinal tract. It is most commonly seen in the small intestine of cattle. Clinical signs include abdominal pain, decreased appetite, and signs of obstruction. Ultrasound can be used to diagnose intussusception based on the "target-like" or "bullseye" appearance. Treatment involves surgical resection of the affected segment through an abdominal incision. The surgery is ideally performed with the animal under general anesthesia to allow for thorough exploration and resection. Untreated intussusception is fatal as the blocked blood supply causes necrosis of the invaginated bowel.
This document discusses balancing rations for small ruminants. Balancing rations ensures nutritional requirements are met in a cost effective way to maximize performance and profits. The key steps involve gathering data on animal needs based on factors like age, stage of production, and environmental conditions. Feeds are then selected based on availability and costs. Critical times like late gestation and early lactation when needs are highest are identified. Animal requirements are determined using resources like the NRC guidelines. Rations are then balanced to meet the identified protein and energy needs in a least cost manner. Software tools can help in calculating balanced rations.
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
This document provides information on feedstuffs and their classification into 8 categories according to their primary nutrient. It then discusses the nutrition of swine, sheep, and goats. For each species, it covers their nutritional requirements for energy, protein, minerals, vitamins and water. It describes common energy and protein source feedstuffs and some nutritional diseases for each species. Feeding management practices are also summarized for each life stage of swine, sheep and goat production.
The document discusses feeding practices for livestock in India. It notes that feeding accounts for 70% of total livestock production costs. Major constraints to feeding include scarcity of quality feed resources and imbalanced feeding. The document recommends strategies like precision feeding, using protected nutrients like bypass protein and fat, area-specific mineral mixtures, feed processing techniques like silage and complete feed blocks. It provides feeding schedules and formulations for dairy cattle, poultry and laying hens. The document emphasizes adopting the right feeding strategies tailored to individual animal needs for economical and sustainable livestock production.
Role of livestock in national economy and population dynamics.
Provide livelihood to 2-3rd of rural community.
Also provides employment to 8.8% of the population in India.
20.5 million people depend upon livestock for their livelihood.
Livestock contribute to 16% to the income of small farm households.
Contributes to 4.11% of GDP and 25.6% of total agriculture GDP.
Role of poultry Industry in the socio-agro-economic development in BangladeshAminul Haque
Poultry sector has proved as an attractive economic activity, thereby, indicating its` importance for the entire economy.
The sector accounts for 14% of the total value of livestock output and is growing rapidly.
It is find out that poultry meat alone contributes 37% of the total meat production in Bangladesh.
Poultry contributes about 22-27% of the total animal protein supply in the country
This document discusses animal genetic resources and indigenous animal breeds in Nepal. It defines animal genetic resources and genetic diversity. It discusses the need to preserve indigenous animal species for both scientific and economic reasons. Their unique traits make them valuable to research and their genetic diversity provides a resource for animal breeding. Two main preservation methods are described - keeping live animals and cryogenic storage of germplasm like sperm, eggs, and embryos. Several indigenous goat and sheep breeds found in Nepal are then outlined, including their characteristics, population size, and importance to local farming systems.
This document provides an overview of animal science and the status of the animal industry in the Philippines. It discusses how animal science integrates art, science, and industry. The status of the industry for various animals is also reviewed, including statistics on cattle, carabao, goats, swine, dairy, chicken, and duck populations in the top producing regions. The intended learning outcomes are also outlined.
Reproductive response of rabbit does to diets containing varying levels of ho...Alexander Decker
This study evaluated the reproductive performance of rabbit does fed diets containing varying levels (0%, 10%, 20%, 30%) of horseradish (Moringa oleifera) leaf meal. Twenty-four female and four male rabbits were assigned to four treatment groups and fed the experimental diets for 16 weeks. Parameters measured included gestation length and gain, litter size and weight at birth and weaning, survival rates, and milk production. Results showed that litter birth weight and gestation gain were highest for rabbits fed 20% and 30% horseradish leaf meal. Weaning traits like litter size, weight, and survival rates were also best for rabbits fed 20% horseradish leaf meal. The study concluded that up to
Performance and Nutrient Digestibility of Rabbit Fed Urea Treated Cowpea IOSR Journals
This study evaluated the effects of varying levels of urea-treated and untreated cowpea husk on the performance of weaned rabbits. Sixteen weaned rabbits were randomly assigned to diets with 40% untreated cowpea husk (control), or 40%, 50%, and 60% urea-treated cowpea husk. Results showed daily feed intake, dry matter intake, and crude protein intake differed significantly between treatments. Daily weight gain did not differ significantly. Mortality was highest with 60% inclusion level. In conclusion, supplementing rabbit diet with 4% urea-treated cowpea husk at 40% inclusion is safe for rabbits if properly mixed, but further research is needed at higher inclusion levels
More fuel for the food-feed debate (FAO , 2022)Wouter de Heij
See also:
https://www.foodlog.nl/artikel//twee-gebieden-en-twee-gedachten-over-eiwitproductie-voor-mensen/allcomments/#comment-323767
And
https://www.food4innovations.blog
Production challenges and socio economic impact of dairy goat farming amongst...Alexander Decker
The document discusses the production challenges and socio-economic impact of dairy goat farming amongst smallholder farmers in Kenya. It finds that most smallholder dairy goat farmers are women, many of whom are widows, and they depend entirely on family labor. Milk production levels range from half a liter to ten liters per day on average. Access to land, water, and feed are major challenges. While dairy goats provide income and food, small land sizes limit fodder production. Water sources are also limited and seasonal. There is a need for farmer training in areas like feeding, breeding, and record keeping to improve productivity and support livelihoods.
The document discusses agriculture and livestock in Pakistan. It provides details on:
1. The major crops grown in Pakistan which contribute significantly to GDP, including wheat, rice, cotton, sugarcane and others.
2. The livestock sector, which accounts for 9% of GDP, includes cattle, buffalo, sheep, goats and others.
3. The various indigenous animal breeds found in Pakistan and the need for further characterization of these breeds at the phenotypic and genetic levels.
Improving nutritional quality of millet (pennisetum americanum) by solid stat...Alexander Decker
This document summarizes a study that investigated improving the nutritional quality of millet through solid state fermentation using Aspergillus niger and the effects on growth performance of African catfish. Millet was fermented for 84 hours, which increased its protein content and reduced antinutritional phytic acid levels. Five diets with varying inclusion levels of fermented millet (0, 4, 8, 12, 16%) were fed to African catfish fingerlings over 84 days. Fingerlings fed 4% fermented millet had the highest weight gain and protein efficiency and lowest feed conversion ratio, indicating 4% inclusion supported best growth performance without adverse effects.
With the emerging concern on environmental cost more specifically greenhouse gas emission related with conventional livestock rearing for meat has come to a problematic situation. Therefore, animal scientists and human nutritionists collectively try to develop a new trend of rearing non-conventional livestock for meat purposes. Some of the non conventional species are already being exploited to commercial levels. This presentation attempts to discuss some key points about non conventional livestock in a brief and simple manner.
Nutritional requirements of exotic carps in different life stagesWBUAFS
This document discusses the nutritional requirements of exotic carps in India at different life stages. It notes that exotic carps, which are important in aquaculture, have specific protein, carbohydrate, fat, vitamin, and mineral needs that vary depending on whether the carp is at the larval, fry, fingerling, adult, or broodstock stage. For example, larval fish require higher levels of protein and essential fatty acids compared to adult fish. The document provides details on the optimal feeds and nutrients required at each life stage.
Livestock & Poultry Production and Mangement.pdfssuser4573b31
Livestock production systems can be extensive, semi-intensive, intensive, or mixed. Extensive systems require large land areas for grazing and have low feeding costs but are not suitable for high-yielding animals. Semi-intensive systems incorporate some grazing and confinement with lower feed costs than intensive systems. Intensive systems involve total confinement and feeding but have higher risks of health issues without proper management. Mixed farming maintains one or more livestock along with crops, making better use of farm outputs and unconventional feeds to recycle manure and nutrients and provide continuous income.
Performance Characteristics and Carcass Yield of Indigenous Turkeys Fed Indom...iosrjce
This study evaluated the performance of turkey poults fed indomie waste (IW) based-diet. A total of
one hundred and forty-four (144) local strain of turkey poults were allotted to four dietary treatments in which
indomie waste was used to replace maize at 0%, 33.33%, 66.67%, and 100% levels, representing treatments one
to four (T1- T4) respectively. Each treatment was replicated three times with 12 poults per replicate using the
Completely Randomized Design (CRD). The study lasted for eight weeks. The initial weights of the poults were
taken while the final weight record was taken at the end of the study. The feed intake record was taken daily and
computed as total feed consumed per bird at the end of the study while weight gain, feed conversion ratio and
feed cost were calculated. Three birds were randomly selected from each replicate for carcass and organ
evaluation and were expressed as percentages of the body weight. The result showed that the IW significantly
(p< 0.05) affected the average weight gain and improved feed conversion ratio. The cost of feed per kg
decreased with increasing levels of IW in the diet. Significant differences were not observed in the carcass and
organ except in the breast yield. The lowest cost of feed was obtained at 100% inclusion level. The reduction in
feed cost is an advantage to the farmer who desires low cost of production. It was evident that IW could be
incorporated into the diet of local strain of turkey poults up to 100% level without any deleterious effect on the
performance of the turkeys, however, the 66.67% replacement which led to higher final body weight and better
feed conversion is recommended.
This study investigated the effects of incorporating soybean milk residue at levels of 0%, 5%, 10%, 15%, and 20% in diets for growing rabbits. Results showed that nutrient digestibility and visceral organ weights were generally not significantly affected by dietary soybean milk residue levels up to 20%. Specifically, feed digestibility and nutrient utilization were not significantly different across treatments. While heart and kidney weights differed significantly, liver, spleen, and lung weights did not. It was concluded that soybean milk residue can be included in growing rabbit diets up to 20% without negatively impacting nutrient digestion or visceral organ development.
Feed resources and seasonal nutrient composition of predominant forages for s...Alexander Decker
This document summarizes two studies on feed resources and seasonal nutrient composition of forages for small ruminant production in Iwo Local Government Area of Osun state, Nigeria. Study I found that male respondents reared sheep while females reared goats. Animals grazed natural grasslands and were sometimes supplemented with kitchen wastes, cassava, and corn gluten. Study II analyzed predominant forages in wet and dry seasons and found grasses, legumes and shrubs present only in wet season. Browse plants were available year-round. Nutrient composition varied between seasons and forage types, with crude protein and ether extract generally lower in dry season. The document concludes farmers should improve housing, feeding, and provide dry
This document summarizes a course on small ruminant management taught by Prof. E.E. Ndemanisho at Sokoine University of Agriculture in Morogoro, Tanzania. The key points are:
1) The course covers the management of small ruminants like goats and sheep. These animals are well-suited for grazing in arid areas and an important source of meat, milk, and other products worldwide.
2) While goats and sheep are closely related, they differ in aspects like production potential and behavior. The document will treat them separately to avoid confusion.
3) Small ruminants represent an underutilized resource in developing countries. Increased research and
Evaluation of Different Herbaceous Legume Hays As Protein Supplements for Gro...paperpublications3
Abstract: A study to evaluate the dry matter feed intake (DMI) and growth rate of local growing lambs supplemented different herbaceous forage legumes hay with teff straw (TS) ad libitum and sorghum crushed grain (SCG) based-diet was conducted at Sirinka Agricultural Research Center (SARC). The treatments were NCTR (TS + SCG 100 to 150 g/day head-1) and NCTR with supplementary (SUPP) protein sources VET (Vetch, Vicia dasycarpa), STY (Stylosanthes, Stylosanthes hamata), LAB (Lablab, Lablab purpureus), SIR (Siratro, Macroptilium atropurpureum), DES (Desmodium, Desmodium unicinatum), SES (Sesbania, Sesbania sesban), LUC (Leucaena, Leucaena pallida) hay and PCTR (Noug cake, Guizotia abyssinica). Average initial body weight (IBW) (23.11± 0.3 kg) and feed conversion rate (FCR) 4.81 were same for all treatment groups. Final body weight (FBW) and average daily body weight gain (ADG) were different (p<0.001) among treatment groups. Animals fed on NCTR plus LUC and LAB supplement had better FBW, ADG and dry matter supplement (SDMI) and total feed intakes (TDMI) than other treatment groups. Moreover, animals in supplemented treatment groups’ achieved a maximum ADG of 109.1 gm head-1 at 10th week of feeding period. The results indicated the possibility of increasing sheep production through supplementation of these forge legumes in areas while the production of these forage species are possible. Therefore, supplementation of growing lambs with LUC and LAB hay plus NCTR until 10 weeks (70 days) would give optimum body weight gain.
Community Breeding Practice and the Challenges in Dairy Cattle Management in ...Agriculture Journal IJOEAR
Abstract— Dairy product is an important feed supplementation. However, rearing dairy cattle is became a challenge especially at smallholder level due to lack of indigenous dairy cattle breeds. As a result, the country has established cross breeding program since 1990`s. Nevertheless, it is not uniform and does not consider smallholder farmers. Therefore, this research initiated to identify the breeding practice and the main challenges of smallholder farmers in rearing dairy cattle. For this purpose, first systematic field survey was conducted to generate preliminary information and breed judgment. Then two study areas were selected purposively based on milk production potential and dairy breed characteristics. Two focus group discussions per study area were conducted. Then, randomly 200 respondents per study area were selected. Finally, individual interview and field observation were employed to generate the needed data. Even though there is no established breeding scheme, the smallholder farmers practiced breed improvement by either cross breeding or straight breeding. They implemented Cross breeding to improve milk productivity using 50-100% exotic blood sire/semen. Pure exotic semens were preferred for AI (Artificial insemination). The smallholder framers do not select indigenous caw for cross breeding practice. However, they selected indigenous caw/heifer for replacement based on pedigree history, body stature, and udder vein. Regarding mating system, more than 50% of the respondent exercise control-mating system in their herd. Mostly this was done by pertaining the sire and dam together for a single day. In addition to this partiality in preference of sire, less productive individual cattle culled from the herd by castration, sell and slaughtering. The management system, early castration and lack of accurate estrus detection were the major challenges in dairy cattle development. As the result of this survey in the two study areas, indiscriminate cross breeding without consideration of the production system, body size and blood levels were predominant. Therefore, successive training for smallholder farmers on breeding system is highly recommended.
This document provides information on the taxonomy, domestication, types, population, purpose, feeding behavior, ruminal digestion, energy and protein requirements, mineral requirements, and calf feeding of yaks. It discusses that yaks are adapted to live at high altitudes above 3000m, were domesticated from wild yaks found in Tibetan plateau, and their population in India has declined significantly. It also summarizes key details about yak grazing behavior, feed and nutrient intake, rumen functioning, energy and protein needs, importance of salt and mineral supplementation, and composition of milk replacers for yak calves.
Evaluation of some reproduction performances of the exotic Hyplus rabbit (Ory...Open Access Research Paper
The objective of the study was to evaluate the reproductive performance and estimate the genetic parameters, in a real environment, of the rabbit of the exotic Hyplus breed. The study will allow appreciating the parameters that could be the object of genetic improvement in view of a selection to produce a more efficient rabbit. The work took place at the SAP Mé d’Adzopé farm from January 2013 to June 2015. One hundred and twenty breeding does were followed for five successive generations of five parities each, with an interval of 11 days between the parturition and the next mating with weaning at 30 days. These females produced 5283 total born rabbits with 5164 born alive and 4732 weaned. The genetic parameters including heritability, genetic, phenotypic and non-genetic correlations (environmental effects) did analyzed using the Derivative Free Restricted Maximum Likelihood program. The results obtained showed that the receptivity and fertility rates did significantly influenced by the order of parity and the season of kindling. The pre-weaning mortality rate was 8.37%. Females had the best prolificacies’ between the second and fourth parity, with an average of 9.9, 10.19 and 9.79 kits respectively. The heritability values of young rabbits total born alive, born alive, weaned and old rabbits were 0.22; 0.20; 0.16 and 0.12 respectively. These results showed that selection is possible for these studied traits.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
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বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
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Main Java[All of the Base Concepts}.docxadhitya5119
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Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
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This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
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Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
A Survey of Techniques for Maximizing LLM Performance.pptx
Rabbit farming in nepal
1. Rabbit Farming in Nepal
and the comparative
study of the fodders
available in different
ecological zones of Nepal
Mr.Kusum Raj Tamang
ABSTRACT
Nepal is an agricultural country in which 65% of
the total population is engaged in agriculture. Out
of $67 billion GDP, Agriculture contributes 35%.
Also about 20% of the population lives under the
margin of poverty. As protein deficiency is
common problem in Nepal, and rabbit contains of
about 21.5 % protein, highest among commonly
available meat so rabbit farming has great scope
in Nepal. Also due to its great adaptability to
environment and high maturation and
reproductive rate, so rabbit farming increase the
nation’s economy at micro level.
2. Rabbit Farming in Nepal and the comparative
study of the fodders available in different
ecological zones of Nepal.
Introduction
Nepal is an agricultural country in which 65% of the total
population is engaged in agriculture. But unfortunately only
20% of the land is cultivable. Out of the $67 billion GDP
agriculture sector furnishes 35 %. Rest 20 % is provided by
industry and 45 % by services. Currently Nepal’s economy is
reluctantly dependent upon remittance. Due to overflowing of
Nepali youths on foreign countries most of the land is barren.
About 20% of the population live under the margin of
poverty. Protein deficiency is very common in these people.
As rabbit meat contains 21.5 % of protein, highest of
commonly available meat, so rabbit farming can be a good
alternative for solving this problem. Also most of the land of
Nepal is mountainous, producing no crops or very littlecrops.
So animal husbandry has been the prime source of income in
mountainous belt. As rabbit can survive on wide temperature
3. range from -3 to 20C and relatively poor forages so rabbit
farming can be advantageous in mountainous belt . Rabbit
farming, also called micro livestock requires relatively less
space and care as compared to other livestock. But it has high
rate of conversion of protein into meat as compared to other
livestock. So it is very useful for farmers holding less land.
Nepal imports goods of $ 7.2 billion and exports only $ 1.2
billion. The prime exported good are leather goods and
carpets. Rabbit produces excellent wool and its skin can be
refined into expensive leather. Although rabbit farming has
great scope in Nepal but due to unmanaged market, farmers
are still hesitated to work on it. So sustainable market
should be assured by the Nepal government in order to
uplift this sector.
The availability of various nutrients n rabbit meat are as
follows.
Nutrient Concentration of nutrient
Crude protein 18.5%
Fat 7.4 %
Water 71%
Ash 0.64 %
Unsaturated fatty acid 63%
Cholesterol 1362
1642,3
Source: United State Department of Agriculture(USDA)
4. Ecology of Nepal
Situated in South Asia and surrounded by the Tibetan
Autonomous Region of China in the north and by India in the
south, east and west, the Kingdom of Nepal covers an area of
147,181 sq. km (between 80° 4’ and 88° 12’ East and 26° 22’
and 30° 27’ North). The length of the Kingdom is 885
kilometers east to west, and varies between 145 to 241
kilometers north to south.
It represents a transitional zone of two bio-geographical realms:
the Paleartic and the Indo-Himalayan. It is also at the crossroads
of the Southeast Asian, Northeast Asian (Chinese) and
Mediterranean tracts. Nepal can be divided broadly into three
ecological zones: the lowland (Terai), the mid-hills and the high
mountains.
The altitude of the Himalayan region ranges between 4,877 m.
to 8,848 m. It includes eight of the highest 14 summits in the
world, which exceed an altitude of 8,000 meters including the
world highest mountain Sagarmatha (Mount Everest).
The mountain region accounts for about 64% of total land area,
which is formed by the Mahabharat range that soars up from
4,877 m. and the lower Churia range. The lowland Terai
occupies about 17% of the total land area of the country.
Similarly, the climatic condition ranges from the sweltering heat
of the Terai in the lowland to the freezing cold in the Himalayan
highland. As a result of extreme variations in altitude and
climate, the flora and fauna of Nepal demonstrates a wide range
5. of diversity.
Competing for space within 1,000-km. east west and 200 km.
north south, this small rectangle of topographical and
hydrological extremes host over 6,500 flowering plant, 181
mammal, 862 bird and 640 butterfly species. It is also home to
more than 23 million people. Although Nepal occupies only
0.09% of the total land surface of the earth, it has nearly 5% of
mammalian species of the world total.
6. Model project Report for 100+20 rabbit
a. Breeds available for meat New Zealand white ,
Chinchilla , California
and Dutch
b. Breeding age of animals 3 months
c. No of animals per unit 100+20
d. Breeding and rearing cycle.
1.Ratio of males to females 1:5
2.Gestatation period 21 days
3.Kindling percentage 80%
4.No. of bunnies 6 average
5.No. of kindling in year 6
6.Female doe bred again 1 month after kindling
7.Days of weaning 1 month
8.Mortality in bunnies 30%
9.Mortality in adults 5-10%
10. Average adult body weight (3
month)
3-3.5 kg
11.Average live weight of bunnies
at 1 month
1 kg
12.cage size 1.5 sq ft -4*2*2 sq ft
13.Digestible carbohydrate (NFE,
%)
40-45%
14.Fiber requirement 14-20%
15.Digestible protein 9%
16.Size of nest box 0.5ft*1.3ft
7. Note: These data are based on the record obtained from Narke Rabbit Farm. However, the
record is confirmed through the comparative analysis between record and standard data
available through various sources.
8. Economic Analysis for (100+20) Rabbits
Capital Expenditure
S.N Particulars Rate Cost
a. Shed 2,00,000
b. Cages
1.Breeding cage
2.Growing cage
3.Male cage
Rs. 60,000
Rs. 3,000
Rs.2,300
8x60,000=4,80,000
100x3,000=3,00,000
20x2,300=46,000
c. Water bottle Rs. 250 (120+200)x250=80,000
d. Rabbit breeds
1.Male
2.Female
Rs. 1,500
Rs.1,500
20x1,500=30,000
1,500x100=150,000
e. Rabbit accessories
1.Rabbit bag
2.Rabbit first aid
kit box
3.Daily use articles
Rs.1000
Rs.5000
5,000
Rs.5000
Rs 3,500
f. Nest box Rs.300 100x300=30,000
Total Capital Expenditure = Rs 13,29,500
9. Recurring expenditure for producing 600 rabbits
S.N Particulars Cost(1st
month) 2nd
month 3rd
month Total cost
1 Feed 4x600 10x600 12x600 15600x30w
2 Hay and
forages
3x600 11x600 13x600 15408
3. Labor Rs.20000 Rs20000 Rs.20000 60000
4. Electricity Rs.200 Rs.200 Rs.200 600
5. Micro
nutrients
Rs.450x5 Rs.450x10 Rs.450x15 13,500
Total recurring expenditure=1,05,108
Income
Total meat production= 600x3=1800kg
Rate/kg =Rs. 300
Total income=1800x300=5,40,000
10. Findings
An evaluation was made on the nutritive value of tropical
forages and by product feds for rabbit production.
Digestibility of nutrient fractions, fed preferences, growth,
combination of forages, supplementation of micro and
macronutrients .Four groups of forages, namely woody
legumes (WL), non-woody legumes(NWL), agricultural by-
products(AGBP) and grasses, and by-product feds such as
rice bran and wheat bran were studied. Animals used were
cross bred pure California , pure American Chinchilla and
pure New Zealand White rabbits. The roles of fiber on the
bioavailability of nutrients and their relationships to the
inherent characteristics of tropical plants were also studied.
Composition, palatability and digestibility of nutrients of the
forages were dependent on the species of plants, but were
generally highest in the WL and poorest in grasses. Feeding
leucaena and sesbania (WL group) produced the highest
bodyweight gain (BWG) and
Efficiency of fed utilization(FCR) among the forage species.
The combination of leucaena with papaya leaves or elephant
grass improved BWG by 43 and 58 % and FCR by 7 and 17
%, respectively. The rate of depression of forage quality was
dependent on the
Drying temperature and the forage species.
11. Caliandra and leucaena, which have the highest tannin
contents, underwent the most severe reduction in their
nutrient digestibility.
Inclusion of rice bran up to 60 % in the diet produced
comparable growth performance with the control diet.
Supplementation of micro and macro nutrients to the rice
bran in the forage-feeding system improved growth
significantly.
The rate of depression of nutrient digestibility by the
indigestible ADF content differed between nutrients or
between forage species.Poorest nutrient digestion of grasses
is associated with their high content of indigestible fiber,
which is related to the properties of plants with the C-4
photosynthetic pathways. The reproductive and growth
performance of rabbits feda16% crude protein (CP) alfalfa-
wheat bran diet were comparable to those
receiving 21 % CP containing soybean meal. In conclusion,
this study indicates that a simple diet of forages and grain-
milling by-products, with no cereal grain and protein
supplements, can be converted into high quality meat
through rabbit production.
13. Leucaena is a legume fodder crop that grows in tropical and
subtropical environments. Leucaena provides high quality
feed for ruminant animals that boosts live weight gain both
per animal and per hectare, compared to grass-only pastures
Climate
Leucaena performs best in tropical climates (hot, wet
summers and mild winters) and effectively stops growing
when the average day temperature falls below
15o
C.Preferably, annual average rainfall needs to be above
600 mm. Leucaena is frost sensitive, however will re-grow
from stored soil moisture in spring.
Paddockselection
Leucaena will grow in a wide range of soils but is most
productive in fertile (high phosphorus and alkaline pH),
deep (>1 m), well-drained soils (intolerant to waterlogging).
Being a tropical plant, leucaena is susceptible to frost and is
therefore more productive in frost-free areas. Light frost
will cause leaf fall while heavy frost can kill all above-ground
plant material, requiring regrowth from the crown.
14. Paddock preparation
Seedbed preparation, stored soil moisture and weed control
are the keys to successful leucaena establishment.
When cultivating, prepare the paddock as for any crop -
cultivate to control weeds and prepare a seedbed, or use
herbicides to control weeds.
If preparing strips in an existing grass pasture, strips need to
be at least 4-5 m wide.
Fallow to store a minimum of 60 cm of soil moisture. More is
better. This may take 6-12 months depending on rainfall.
In weedy paddocks, ensure sufficient preparation time to
reduce the weed seed bank and use a residual herbicide once
sown.
Planting and establishment
Planting time
Plant when soil temperatures are above 18°C, and with at
least 60 cm of soil moisture.
Follow-up rainfall will greatly assist establishment. Avoid
planting times when there is a high risk of hot, dry
conditions during establishment (e.g. during spring).
Planting rate and depth
Aim to sow 2 kg/ha of high germination 'soft' seed. Seed
should be spaced about 5 cm apart in the row.
15. Ensure the seed is mechanically scarified and inoculated
with correct rhizobium (Leucaena/desmanthus strain).
Plant the seed into wet soil sufficiently deep to stay wet for a
week, but no deeper than 5 cm. Run press wheels to the side
of the seed, not over the top.
Row spacing and plant population
Row spacings from 5-12 m are used commercially..
If rows are too narrow, grass persistence will be poor
(shading) and grass production low (competition).
If rows are too wide, vigorous grasses compete for soil
moisture and nitrogen benefits are diluted. This will result in
insufficient leucaena at high grazing demand periods.
Aim to establish 5-10 plants per metre of row.
Cultivar selection
Four commercial cultivars are available, all of which are
susceptible to psyllid attack:
Peru is shrubby with good basal branching.
Cunningham generally produces more dry matter and edible
material than Peru and is a prolific seeder.
Tarramba is taller, more tree-like, produces less seed and
has greater early seeding and cold vigour. It is susceptible to
psyllid attack but grows sooner after psyllid damage.
16. Wondergraze is the latest release which has similar early
seedling vigour and psyllid tolerance but is bushier than
Tarramba.
A new psyllid resistant variety is soon to be released. It will
be highly suited to coastal districts where psyllids can
significantly reduce forage production.
Weed and insect control
Weed control in the establishment phase is critical for
success - leucaena is a very poor competitor when young.
Use a residual herbicide (e.g. Spinnaker®) at planting over
the rows to control broadleaf and grass weeds.
Alternatively, inter-row cultivate to control weeds,
particularly if legume weeds (e.g. sesbania) are a problem.
It is essential to control soil insects during establishment.
For optimal production, cattle need to have access to plenty
of grass for roughage and energy. Leucaena provides highly
digestible protein.
Nutrition requirements
Leucaena performs best in fertile soils with:
phosphorus above 20 mg/kg
sulfur above 5 mg/kg
good levels of calcium and trace elements, particularly zinc
and potassium.
17. No nitrogen fertiliser will be required if the plant has
adequate soil nutrients and is effectively inoculated.
For optimal production, cattle need to have access to plenty
of grass for roughage and energy.
Management
Grazing management
Leucaena contains a toxin called mimosine that can cause
weight and hair loss of cattle.
Leucaena is tolerant of periodic heavy grazing; however,
resting is critical for long-term productivity.
Healthy leucaena/grass pastures are highly suited to
rotational grazing systems. Continuously grazing leucaena
does not maximize productivity and may lead to height
control issues.
Height management
Leucaena is a tree and, under light grazing pressure, will
grow beyond the reach of cattle. Ensure periodic intense
grazing pressure to pull down the tall runners and keep
leucaena as a leafy branched shrub. This minimises the need
for chopping and reduces flower production and seed set.
18. Leucaena and the environment
Ground cover
Good management of nitrogen-producing leucaena enables a
productive and vigorous grass that provides high ground
cover year-round, maximising water capture and reducing
run-off and erosion.
Soil fertility
Effectively nodulated leucaena will produce sufficient
nitrogen for its own needs. However, incorporating a
vigorous companion grass maximises pasture production
and improves soil fertility and organic matter production.
This will improve soil health and structure.
Water balance
Leucaena is a deep-rooted perennial plant that has a high
water requirement (roots have been found to a depth of 5
m). This high water use can create massive cracking in some
soils, assisting infiltration during heavy storms.
Deep roots enable leucaena to remain productive and
provide quality feed during periods of dry weather when
shallow-rooted grasses have stopped growing.
Manage leucaena so cattle have access to all available feed.
Weed potential and the code of practice
19. Leucaena is a highly productive plant but can constitute a
weed if seeds spread and germinate away from grazing
animals.
Leucaena can produce large amounts of dormant seeds that
will germinate over a number of years.
Unwanted plants can be easily controlled using a woody
weed herbicide such as Access®.
21. Geographical distribution
Agati is native to tropical Asia and is widespread in India,
Malaysia, Indonesia, and the Philippines where it is found
in tropical dry and moist forest from sea level to 800 m.
It is commonly found in disturbed and agricultural
environments including along roadsides, on dikes between
rice paddies, and in backyard vegetable gardens. It has been
introduced and has become established in cultivation in
Southern Florida, Hawaii, Jamaica, Mauritius, Central
America, and South America. Agati is frost-sensitive and
requires annual precipitation between 4.8-22.5 dm and
annual temperatures of 24.3- 26.7°C.
Propagation
Agati can be grown from seed or from cuttings for
cultivation. It typically produces a soft wood, however, the
density of the wood increases with age and the timber from
5-8-year-old trees is used in house construction or as craft
wood.
22. Alfalfa
Common Name : Alfalfa
Scientific Name: Medicago sativa
Family : Fabaceae
Introduction
Medicago sativa also called Lucerne or queen of fodder crop, is a perennial
flowering plant in the pea family fabaceae cultivated as an important crop in
many countries around the world. It is used for grazing hay and silage as well
as a green manure and cover crop. The name alfalfa is used in North
America. It is high protein containing and high digestible fiber containing
leguminous forage. It is most widely used fiber source in rabbit diet. It is also
used as the major food crops for milching animal. Alfalfa can be harvested 3-4
times in a year. The yield of alfalfa is generally 8 tons/ha.
Distribution: It is generally grown in warmer temperate
climate. But it can be cultivated in a wide range of climate
and wide range of soil. It is a good drought resistant plant
and good sunshine is always beneficial for its growth.
PH
: 6.8 -7.5
Depth of sowing: 0.5 inch
Seed requirement: 0.25 pound of seeds per 25 sq. feet
Row to row space: 6-12 inch
Note:
23. Plants after reaching 6-12 inch thinning out should be done
in order to prevent over crowding.
Bermuda grass
Scientific name: Cyanodon dactylon
Family: Poaceae
Common name: Dubo, Bermuda grass.
Introduction
Bermuda grass also called dubo in Nepali is one of the prime
rabbit diet. It contains higher amount of crude fiber. It is
usually available in open ground where there is the
availability of water. They are high drought tolerant grass.
However mild irrigation is required for their propagation.
Propagation of Bermuda grass.
Selection of paddock
The land of pH
ranges 5-7 are selected. The land should have
well drainage facility. Water logged condition are harmful
for their propagation. Water logged condition would result
in anaerobic respiration which would result in the root rot of
24. the grass. They can grow in the wide temperature range,
ranging from hot tropical to temperate.
Preparation of paddock.
Primary tillage is performed 2-3 month prior to
propagation. The soil is exposed to the sun. The radiation
from the sun would kill any harmful micro organism present
in the soil. Secondary tillage is performed 2 weeks prior to
propagation. Then the land is irrigated and after few days
weeding is done. After whole operation is performed then
seeding is done.
Propagation.
Propagation of Bermuda grass can be done by various
method. Generally seeding is not performed. As the seeds
are very minute, they are blown by the wind. The best
method of propagation is by dibbling. In this method the
underground roots are sown. This method has high rate of
propagation. This method is also comparatively cheap.
After sowing the land should be propagated frequently.