Climate change poses threats to the sustainability of aquaculture through rising temperatures, sea level rise, and changes in rainfall and water quality. These impacts include loss of land, damage to coastal habitats, reduced productivity, and increased disease prevalence. Integrated aquaculture-agriculture systems offer opportunities to adapt through more efficient land and water use. Breeding programs, alternative feeds, and renewable energy can also help the sector adapt to climate change impacts. While some regions may see increased aquaculture opportunities, overall production is expected to decline without adaptation measures.
Climate Change: Implications for Fisheries and AquacultureECFoundation
The Fifth Assessment Report from the Intergovernmental Panel on Climate Change is the
most comprehensive and relevant analysis of our
changing climate. It provides the scientific fact base that will be used around the world to formulate climate policies in the coming years.
This document is one of a series synthesizing the most pertinent findings
of AR5 for specific economic and business sectors. It was born of the belief
that the fisheries and aquaculture sector could make more use of AR5, which is long and
highly technical, if it were distilled into an accurate, accessible, timely,
relevant and readable summary. Although the information presented here is a ‘translation’ of the key content relevant to this sector from AR5, this summary report adheres to the rigorous scientific basis of the original source material.
Grateful thanks are extended to all reviewers from both the science and
business communities for their time, effort and invaluable feedback on
this document. The basis for information presented in this overview report can be found
in the fully-referenced and peer-reviewed IPCC technical and scientific
background reports at: www.ipcc.ch
fish population dynamics, Population structureDegonto Islam
Estimation of fish population dynamics are often based on age structures. Understanding past
population structure is of interest to evolutionary biologists because it can reveal when migration
regimes changed in natural populations, thereby pointing to potential environmental factors such as
climate changes as driving evolutionary forces. Characterizing the structure of extent populations is also
key to conservation genetics as translocation or reintroduction decisions must preserve evolutionary
stable units. Finally, population structure has important biomedical consequences either when a number
of subpopulation groups is locally adapted to particular environmental conditions (and maladapted
when exposed to new environments) or represents a confounding factor in the study of the statistical
association between genetic variants and phenotyp
Almost all natural bodies of water bear fish life, the exceptions being very hot thermal ponds and extremely salt-alkaline lakes such as the Dead Sea and Great Salt Lake. The fishes belong to the most numerous and diversified group among vertebrates. They dominate the water bodies of the world through a variety of morphological, physiological and behavioral adaptations. They have been in existence for more than 450 million years. A total of 24618 species of fishes belonging to 482 families and 4258 genera have so far been described. About 58% of the fish species are marine while 41% are freshwater inhabitants and 1% migrants. In our Indian region alone, there are 2,500 species of which 930 are inhabitants of freshwater and the rest live in the seas. In other words, India harbours 11.5% of the fish fauna so far known in the world. There are over 800 living species of sharks and rays, 30 species of chimaeras and ratfishes, 6 species of lung fishes, 1 species of coelacanths, 36 species of long ray finned bichirs, sturgeons and paddlefishes. The Neopterygii are the rest of the known species of modem fishes. All these fishes inhabit various niches in the aquatic environment. The diversified habitats of fishes include open oceans, deep oceanic trenches, nearshore waters, saline coastal embayments, brackishwaters, estuaries, intermittent streams, tiny desert springs, vernal pools, cold mountain streams, lakes, ponds, etc.
Climate Change: Implications for Fisheries and AquacultureECFoundation
The Fifth Assessment Report from the Intergovernmental Panel on Climate Change is the
most comprehensive and relevant analysis of our
changing climate. It provides the scientific fact base that will be used around the world to formulate climate policies in the coming years.
This document is one of a series synthesizing the most pertinent findings
of AR5 for specific economic and business sectors. It was born of the belief
that the fisheries and aquaculture sector could make more use of AR5, which is long and
highly technical, if it were distilled into an accurate, accessible, timely,
relevant and readable summary. Although the information presented here is a ‘translation’ of the key content relevant to this sector from AR5, this summary report adheres to the rigorous scientific basis of the original source material.
Grateful thanks are extended to all reviewers from both the science and
business communities for their time, effort and invaluable feedback on
this document. The basis for information presented in this overview report can be found
in the fully-referenced and peer-reviewed IPCC technical and scientific
background reports at: www.ipcc.ch
fish population dynamics, Population structureDegonto Islam
Estimation of fish population dynamics are often based on age structures. Understanding past
population structure is of interest to evolutionary biologists because it can reveal when migration
regimes changed in natural populations, thereby pointing to potential environmental factors such as
climate changes as driving evolutionary forces. Characterizing the structure of extent populations is also
key to conservation genetics as translocation or reintroduction decisions must preserve evolutionary
stable units. Finally, population structure has important biomedical consequences either when a number
of subpopulation groups is locally adapted to particular environmental conditions (and maladapted
when exposed to new environments) or represents a confounding factor in the study of the statistical
association between genetic variants and phenotyp
Almost all natural bodies of water bear fish life, the exceptions being very hot thermal ponds and extremely salt-alkaline lakes such as the Dead Sea and Great Salt Lake. The fishes belong to the most numerous and diversified group among vertebrates. They dominate the water bodies of the world through a variety of morphological, physiological and behavioral adaptations. They have been in existence for more than 450 million years. A total of 24618 species of fishes belonging to 482 families and 4258 genera have so far been described. About 58% of the fish species are marine while 41% are freshwater inhabitants and 1% migrants. In our Indian region alone, there are 2,500 species of which 930 are inhabitants of freshwater and the rest live in the seas. In other words, India harbours 11.5% of the fish fauna so far known in the world. There are over 800 living species of sharks and rays, 30 species of chimaeras and ratfishes, 6 species of lung fishes, 1 species of coelacanths, 36 species of long ray finned bichirs, sturgeons and paddlefishes. The Neopterygii are the rest of the known species of modem fishes. All these fishes inhabit various niches in the aquatic environment. The diversified habitats of fishes include open oceans, deep oceanic trenches, nearshore waters, saline coastal embayments, brackishwaters, estuaries, intermittent streams, tiny desert springs, vernal pools, cold mountain streams, lakes, ponds, etc.
Generalized and specific definition of pond and the types relating their size, use, construction method were illustrated. Besides the culture system of fish and aquatic organisms and their types were also described.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
Non-Infectious Disease
Not caused by pathogens
Cannot be transmitted to other species
Malnutrition, Avitaminoses, Heavy Metals etc. are responsible
Risk factors:
Genetics
Life-style
Environmental factors
Genetic Risk Factors
Determined by genes
Familial Disease Tendency
Disease runs in species
Recessive gene disorders
Down syndrome
Born with extra chromosome
Sex-linked disorders
Linked to x chromosome (female)
Can be recessive in females
Color blindness, hemophilia, & muscular dystrophy
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
fish nutrition and feeding of fish. different methods of feeding fish. fish feeding behavior. daily feed requirements for fish. storage and selection of quality feeds keeping records of fish feeding and feeder types for fish. FCR and Uniform growth of fish are the ultimate goals to be achieved. university of veterinary and animal sciences Lahore.
Aquaculture continues to significantly expand its production, making it the
fastest-growing food production sector globally.
However, the sustainability of the sector is at stake due to the predicted effects of climate change that are not only a future but also a present reality.
In this Lecture, we review the potential effects of climate change on aquaculture production and its implications on the sector ’ s sustainability.
Various elements of a changing climate, such as rising temperatures, sea-level
rise, diseases and harmful algal blooms, changes in rainfall patterns, the uncertainty of external inputs supplies, changes in sea surface salinity, and
severe climatic events have been discussed. Furthermore, several adaptation options have been presented as well as some gaps in existing knowledge that
require further investigations.
Generalized and specific definition of pond and the types relating their size, use, construction method were illustrated. Besides the culture system of fish and aquatic organisms and their types were also described.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
Introduction
Fish Health Management GOALS
Principles of fish health management
Factors affecting fish health
Common symptoms of diseases
General preventive measures
Proper Health Management through Manipulating the disease triangle
Conclusion
References
Non-Infectious Disease
Not caused by pathogens
Cannot be transmitted to other species
Malnutrition, Avitaminoses, Heavy Metals etc. are responsible
Risk factors:
Genetics
Life-style
Environmental factors
Genetic Risk Factors
Determined by genes
Familial Disease Tendency
Disease runs in species
Recessive gene disorders
Down syndrome
Born with extra chromosome
Sex-linked disorders
Linked to x chromosome (female)
Can be recessive in females
Color blindness, hemophilia, & muscular dystrophy
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
fish nutrition and feeding of fish. different methods of feeding fish. fish feeding behavior. daily feed requirements for fish. storage and selection of quality feeds keeping records of fish feeding and feeder types for fish. FCR and Uniform growth of fish are the ultimate goals to be achieved. university of veterinary and animal sciences Lahore.
Aquaculture continues to significantly expand its production, making it the
fastest-growing food production sector globally.
However, the sustainability of the sector is at stake due to the predicted effects of climate change that are not only a future but also a present reality.
In this Lecture, we review the potential effects of climate change on aquaculture production and its implications on the sector ’ s sustainability.
Various elements of a changing climate, such as rising temperatures, sea-level
rise, diseases and harmful algal blooms, changes in rainfall patterns, the uncertainty of external inputs supplies, changes in sea surface salinity, and
severe climatic events have been discussed. Furthermore, several adaptation options have been presented as well as some gaps in existing knowledge that
require further investigations.
Climate change ,adaptation and mitigation in fisheriesSWAGATIKA SAHOO
Climate change impacts on aquatic and marine ecosystems and associated livelihoods are growing, and the purpose of this circular is to provide a brief overview of potential impacts and details of ongoing and completed adaptation activities. Sharing examples will aid planning and development of adaptation in fisheries and aquaculture, and this compilation is intended to provide a starting point for planners, policy-makers, and practitioners who are involved in sectors related to fisheries and aquaculture around the globe. This introduction provides an overview of climate change impacts on fisheries and aquaculture. The presentation reviews potential mitigation and adaptation options for fisheries and aquaculture at various scales. This is followed by an overview of selected adaptation activities at various scales to demonstrate the types of activities underway or completed around the world, primarily in developing countries. This is not a comprehensive review of adaptation actions – there are other resources that provide more in-depth reviews of adaptation. However, this circular aims to provide examples of the kinds of adaptation activities specifically addressing fisheries and/or aquaculture.
The presentation analyses the causative factors, phenomenon and effects of global warming and tries to find answers to this perplexing problem facing mankind
It is our HSS (Humanities and Social Sciences) project.
This document describes how greatly our environment and social life is effected from Global Warming. It describes various perspectives also.
Impact of climate change in atmosphere of oceanAshish sahu
How does climate change effect the ocean?
5 ways that climate change affects the ocean
Higher temperatures are bad for fish — and for us.
Polar ice is melting.
Rising sea levels represent a slow, seemingly unstoppable threat.
Warming oceans alter currents.
Climate change is affecting the chemistry of seawater.
Similar to Impact of Climate change on fish Production.pdf (20)
IntegratedMulti TrophicAquaculture Systems Aquaculture experts Forum.pdfAbd El-Rahman Khattaby
"انضموا إلى محاضرتي على منصة منتدى خبراء الاستزراع السمكي بنظام الأون لاين حيث سأتحدث عن الاستزراع السمكي المتكامل متعدد التغذية. ستكون الفرصة مثالية لاكتساب المعرفة حول هذا الموضوع المهم والتفاعل مع خبراء آخرين في المجال. انضموا وشاركوا في النقاشات القيمة!"
"Join my lecture on the online platform of the Aquaculture Experts Forum as I discuss Integrated Multi-Trophic Aquaculture (IMTA). It's a great opportunity to gain insights into this important topic and engage with other experts in the field. Join us and be part of valuable discussions!"
- The importance of Aquaculture.
- The most important spices cultured organisms.
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Why gender equality matters in fisheries and aquaculture?
Why consider gender issues in the fisheries sector?
How can we promote gender equality and empower women in the fisheries sector?
Addressing the problems of poor fish women's in Egypt
تعد أنظمة تربية الأحياء المائية المتكاملة متعددة التغذية (IMTA) نهجًا مبتكرًا لإنتاج الغذاء المستدام الذي يجمع بين الأسماك والكائنات الحية الأخرى من مستويات غذائية مختلفة في نظام متكامل. إنها طريقة آمنة وفعالة وصديقة للبيئة لتربية الأنواع المائية ، مما يساعد على تقليل تصريف المغذيات من أنشطة تربية الأحياء المائية وزيادة نطاق التنوع الاقتصادي. تقدم أنظمة IMTA مجموعة من الفوائد لكل من المزارعين والمجتمع ، حيث توفر عوائد سنوية أعلى ، وحماية أكبر لنوعية المياه ، واستخدام أكثر كفاءة للمدخلات وزيادة سلامة الأغذية من خلال التحكم الأفضل في النفايات
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
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DRAFT NRW Recreation Strategy - People and Nature thriving together
Impact of Climate change on fish Production.pdf
1. Dr Abd El Rahman Khattaby
Senior Researcher at Central Laboratory for Aquaculture Research, ARC, Egypt
+201009016959 | a.a.khattaby@gmail.com | WhatsApp: +201009016959
2. Aquaculture continues to significantly expand its production, making it
the fastest-growing food production sector globally.
However, the sustainability of the sector is at stake due to the predicted
effects of climate change that are not only a future but also a present
reality.
In this Lecture, we review the potential effects of climate change on
aquaculture production and its implications on the sector’s sustainability.
Various elements of a changing climate, such as rising temperatures, sea-
level rise, diseases and harmful algal blooms, changes in rainfall
patterns, the uncertainty of external inputs supplies, changes in sea
surface salinity, and severe climatic events have been discussed.
Furthermore, several adaptation options have been presented as well as
some gaps in existing knowledge that require further investigations.
3. Climate changes are a result of
the various burning processes of
oil, gas, wood and coal.
It is accompanied by huge
amounts of toxic chemical
compounds to the atmosphere, the
most important of which are
carbon oxides, sulfur and
nitrogen,.
4. and these gases are considered as a heavy gases that
remain in the lower range of the Earth and prevent the
spread of heat as they absorb infrared radiation, which
leads to an increase in temperature in a called "global
warming", Climate change are dangerous due to pollution
of air, water and soil, and the destroy ecosystems
CO
2
CO
2
CO2
CO2
CO2
CO2
CO
5. Egypt is considered one of
the top five countries that are
expected to be vulnerable to
the effects of sea level rise, as
most of the fish farms in
Egypt are located in the Nile
Delta region and are mainly
concentrated in the northern
lakes (Mariout, Idku,
Burullus and Manzala). As a
result of global sea level rise,
large areas of the Nile Delta
coastal region are expected to
be subject to flooding.
7. *Climate change affects rainfall patterns and
melting snow and ice, and affects water
resources in terms of quantity and quality
*Rainfall pattern mean several changes ranging
from drought and shortages to floods and poor
water quality.
*The salinization of groundwater and its
movement in the direction of the upper rivers
due to the rise in sea level will threaten the
aquatic life in the inland fresh water.
* Higher temperatures will reduce dissolved
oxygen levels and increase fish metabolic
rates, leading to increased fish mortality, while
increasing the spread of diseases.
8. * The warming of the
atmosphere and oceans is due to
the increase in the
concentration of carbon dioxide
and greenhouse gases in the
atmosphere.
* The warming of the oceans,
especially in the tropics,
subtropics.
* An increase in the water
temperature of surface fresh
water.
What are the main
pressures of climate
change?
tornados
powerful
Ocean acidification
changes in ocean
currents
Severe weather
9. ❑Dissolved oxygen is an important component of
aquatic systems and change in its concentration has
significant effects on carbon and nitrogen.
❑CO2 concentrations increased by 40% of fuel
emissions.
❑Dissolved oxygen levels decrease with increasing
temperature in both coastal and marine areas.
❑Decreased oxygen in the water column reduces vertical
migration depths for some species (ex. tuna and fish)
and diminishes the distribution of fisheries species.
11. ❑ The rise in temperature led to the melting of part of the ice
in the Arctic by about one million square kilometres,
which led to a rise in sea and ocean levels, which in turn
caused the flooding of most of the islands, river deltas and
coastal areas, which include agricultural lands and areas
full of people.
❑ Melting snow and snow cover and reducing mountain
glaciers contribute to rising water levels and flows into
aquatic systems.
❑ Sea level rise is a direct result of melting ice, while
reducing mountain glaciers will have an impact on river
flow and lake levels.
12. ❑ The sea level is rising at an average rate of 3.1
mm/year as a result of climatic and non-climatic
factors.
❑ Sea level has already risen by a global average of 0.19
meters over the period from 1901 to 2010.
❑ It is estimated that between 2000 and 2100, the
projected average sea level rise will be between 0.5-
1.2 metres.
❑ The sea level is expected to rise 95% of the ocean area
level.
16. ❑ The ocean absorbed 93% of the heat and sequestered 30% of the
carbon dioxide during the period from 1901 to 2010, which will
affect the regularity of the Earth's climate.
❑ Ocean circulation redistributes heat and fresh water around the
world which affecting local climates.
❑ It is also expected that global ocean surface temperature increase
will increase thermal stratification, which may limit the depth at
which water escapes, and thus the amount of nutrients brought to
the near surface.
❑ The ocean's absorption of increasing amounts of carbon dioxide
from human activities is acidifying the water, which can have
adverse effects on aquatic life.
❑ Water acidity has increased by 26% since the industrial revolution
and this will continue It is expected that primary production in the
oceans will decline by 3% to 9% by the year 2100.
19. * Changing the temperature will affect the various vital
processes in it, such as mating behavior, reproduction, egg
laying and growth, increased susceptibility to diseases,
increased exposure to toxins and heavy elements, increased
food consumption, increased organic waste
* The lack of dissolved oxygen will lead to the migration of
fish, the transmission of some diseases and pathogens, the
occurrence of genetic changes and the occurrence of
competition for food and the space available between the
different species that are naturally present in the place and the
species arriving on them.
20. ❑ It is expected that the production of fish will decrease,
which will affect the available quantity of fish meal and
oils, which are mainly included as one of the main
components of fish feed.
❑ Increasing the susceptibility of fish to diseases and the
speed of their spread, especially bacterial and viral ones.
❑ The rise in temperature increases the metabolic rate, and
thus increases the intake of toxins and heavy metals
surrounding the aquatic organism.
22. * The need for research to develop strains that tolerate lower
water quality and higher levels of brackish water could play
an important role in the sustainable development of desert
aquaculture.
* Finding cost-effective technological solutions related to the
extraction and exploitation of brackish groundwater
* One of the most promising aquaculture technology is the
Recycling Aquaculture System (RAS), which requires about
20% of what is required by conventional open pond culture.
* Bio floc technology is a technology to improve water
quality by adding more carbon to an aquaculture system.
23.
24. ❖ Potential impacts on the delta may include increased coastal erosion,
bypassing coastal defenses and increasing flooding, damage to urban
centers, receding sand dunes, reduced soil moisture, increased salinity
of soil and water in the lake, and decreased productivity of agriculture
and fisheries.
❖ Sea level rise leads to loss of land due to flooding, reduced area
available for aquaculture, loss of freshwater fisheries and aquaculture
due to reduced availability of fresh water, and changes in estuarine
systems.
❖ Integration Aquaculture offers opportunities to adapt to climate change
by integrating aquaculture and agriculture (farming fish in a controlled
environment) and hydroponics (growing plants without soil, providing
nutrients to plants mixed with plant-fed water) called Aquaponics is a
way forward for land use and water efficiently available, a sustainable
food production system that combines traditional aquaculture and
hydroponics in a symbiotic environment
25.
26. Integrated aquaculture systems are the most cost-effective for
several reasons:
❑ It allows the farm to store water because it can take time to
request water from the irrigation area..
❑ Help in irrigation with pressurized systems such as drip or
sprinkler systems..
❑ Provides fish waste to fertilize crops..
❑ Farmers have used the effluents for many crops, from
vegetables and fruits to wheat..
❑ Productivity can be increased by using the same amount of
water for two, or three crops (fish, plant and animal products).
27. ❑ The development of commercial aqua-feeds or whole foods diets is
usually based on the use of fishmeal as the main source of dietary
protein..
❑ The nutritional properties of fishmeal protein are quite close to the
nutritional requirements of farmed fish..
❑ Plant proteins may be an alternative because they are widely
available, available and affordable. .
❑ There is an ongoing interest in identifying and developing
ingredients as cost-effective alternatives to feed high for fish meal.
❑ There are potential strategies to reduce feed production during the
year. One option is to store finished feed in temperature-controlled
stores for sale in the high season.
28. * Climate change is expected to have impacts on ocean productivity and
fish migration and employment, so more efforts must be made to
increase hatchery production..
* Other adaptation advantages can include research and genetic
selection of fry that is best adapted to new environmental condition.
* The expansion of the aquaculture industry in Egypt has coincided
with the development of a large number of tilapia hatcheries, all of
which produce monosexual fry and fingerlings. .
* A major challenge is that temperatures in summer are very suitable for
the growth and reproduction of the species and in winter they drop
below optimum levels for growth and reproduction (25-30°C).
* Hatchery larvae can also contribute to the conservation and
improvement of endangered species, and can provide restocking to
enhance fisheries.
29.
30. ❑ Marine aquaculture, aquaculture and integrated agriculture must be
developed through the use of groundwater and effluent discharge in
order to overcome the current and projected future constraints of
freshwater and brackish water..
❑ Water and land resources will be a limiting factor for aquaculture
development, and the intensification of the current production system
must meet the limitation of resources.
❑ An increase in the efficient use of land, water, food, seed and energy
through intensification (recycling and bio floc systems), which uses less
land and fresh water, but has higher energy and feed requirements, could
result in the use of alternative renewable energy systems and feed (non-
marine) sources To greatly improve the sustainability of reuse.
❑ Finding alternatives to fishmeal in the diet as a source of protein, and
reducing the amount of fishmeal and imported feed ingredients through
the use of local species.
31. ❑ Increased fry production in hatcheries, genetic selection of fry that are
better adapted to new environmental conditions, and conservation and
improvement of endangered species.
❑ The trend to expand marine hatcheries.
❑ Reducing energy use and proper energy management in feed
manufacturing, using possible renewable energy approaches in the
aquaculture industry.
❑ Awareness and capacity building by providing education on climate
change and creating greater awareness among all stakeholders.
❑ Aquaculture may provide opportunities to reduce and mitigate
greenhouse gas production and carbon sequestration through good
aquaculture production practices.
❑ There are opportunities to reduce greenhouse gas emissions in
aquaculture, by improved technologies for increased efficiency, use of
renewable energy sources, and improved feed conversion rates.
32. ❑ Improving farm management and selection of cultured species.
❑ Improving the selection of the appropriate site for farms, taking in the
mind the risks related to the climate.
❑ Improving environmental monitoring that includes users.
❑ Improving local, national and international coordination of prevention and
mitigation actions.
❑ The tendency to acclimatize saltwater fish to low or medium salinity.
❑ Research to develop new strains of aquaculture species that tolerate lower
water quality and higher levels of salinity.
❑ Reducing the discharge of various pollutants into lakes.
❑ Making mathematical models of the relationship between air and water
temperature in farm ponds and water depth.
❑ Fuel use and greenhouse gas emissions should be important considerations
when developing fisheries management strategies and other relevant
management controls.
33. ❑ Conducting research related to knowing the rate of increase in the
salinity of the ground water of the delta and the salinity of waste
water.
❑ Reducing the gases resulting from industrial activities and not
burning agricultural residues, and disposing of them in a healthy and
safe manner.
❑ Controlling pathogens and their spread through strict health control
of imported biological species, and following the bio-safety system
for fish farms and hatcheries.
❑ Increasing the use of water and improving breeding methods,
monitoring the water quality of the resulting products and its impact
on human health, and integrating aquaculture and agriculture as
aquaponics system, to conserve water and increase the productivity
of fish and vegetable crops.
34. It is worth noting that not all future climate changes will be
negative, but rather positive
Example: Egypt is one of the countries located in the semi-
tropical areas and its delta is prone to drowning, but the rise in
the water level and the increase in sea water will increase the
production of marine fish of high economic value as well as
raising the water temperature that makes us able to cultivate
good species with a change in the social activity of the
inhabitants of the delta so that they tend to cultivate many
types, which brings them good profits and leads to raising the
standard of living.