The document discusses a program aimed at empowering women farmers in India through self-help groups (SHGs). It found that the program led to: 1) Increased food security, nutrition, and adoption of coping strategies among households; 2) Higher productivity, incomes, and control over productive resources for women; and 3) Greater empowerment for women in terms of leadership, autonomy, and decision-making. The SHGs provided women with skills, solidarity and confidence to voice their opinions and see positive changes in their lives and communities.