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CHAPTER – V ENZYMES
M.NITHYA B.PHARM, LECTURER, ECOP. 1
ENZYMES
Definition:
● Enzymes may be defined as biocatalysts synthesized by living cells. They are protein in nature, colloidal and thermolabile character,
and specific in their action.
Examples:
1. Papaya
2. Diastase
3. Pancreatin
4. Yeast
CHAPTER – V ENZYMES
M.NITHYA B.PHARM, LECTURER, ECOP. 2
Drug name Synonyms Biological Source Family Chemical Constituents Uses
Papaya
Enzyme
Papain It consists of dried and
purified latex of the green
fruits and leaves of Carica
papaya
Caricaceae Proteolytic enzymes
peptidase I
Rennin-like enzyme,
Clotting enzyme
Papain
Papaya proteinase
1. It is used in
clarification of
beverages and meat
tenderiser.
2. Anti-inflammatory
3. It also used in textile
industry.
CHAPTER – V ENZYMES
M.NITHYA B.PHARM, LECTURER, ECOP. 3
Drug name Synonyms Biological Source Chemical Constituents Uses
Diastase
Enzyme Amylase It is an amylolytic enzymes
present in the saliva or found
in the digestive tract of
animals.
It also formed during the
germination of barley grains
and known as Malt diastase.
Amylolytic enzymes
Carbohydrates
1. Digestant
2. used in the production of
predigested starchy foods.
3. Also for the conversion of
starch to fermentable sugars
in fermentation.
CHAPTER – V ENZYMES
M.NITHYA B.PHARM, LECTURER, ECOP. 4
Drug name Biological Source Introduction
Pancreatin is made up of the
pancreatic enzymes trypsin,
amylase, and lipase.
Type of enzymes
Carbolytic enzyme
Proteolytic enzyme
Lipolytic enzyme
Uses
Pancreatin
Enzyme Pancreatin is a digestive enzyme
extracted from the pancreas of certain
animals like hog, Sus scrofa (Suidae), or
ox, Bos taurus (Bovidae)
Digestive aid for starch,
Proteins and fats.
Used to treat pancreatitis and
also in fibrocystic diseases of
pancreas.
Used for preparation of
predigested foods
CHAPTER – V ENZYMES
M.NITHYA B.PHARM, LECTURER, ECOP. 5
Drug name Synonyms Biological source
&
Family
Chemical
Constituents
Uses
Yeast
Enzyme Brewer's yeast
Baker's yeast
It consists of
unicellular fungai
microorganism
Saccharomyces
cerevisiae
Family
Saccharomycetaceae
85% of moisture
Proteins
Glycogen
Fat
Vitamins
Enzymes
Invertase
Diastase
Zymase
Maltase
1.The used in manufacture of
alcohol, beer and various wines
and bread industry to raise dough.
2. Irradiated yeast has been used
as a source of Vitamin D.
3. Good source of protein.

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ID.Pharm Pharmacognosy ER20-13T Unit-V ENZYMES

  • 1. CHAPTER – V ENZYMES M.NITHYA B.PHARM, LECTURER, ECOP. 1 ENZYMES Definition: ● Enzymes may be defined as biocatalysts synthesized by living cells. They are protein in nature, colloidal and thermolabile character, and specific in their action. Examples: 1. Papaya 2. Diastase 3. Pancreatin 4. Yeast
  • 2. CHAPTER – V ENZYMES M.NITHYA B.PHARM, LECTURER, ECOP. 2 Drug name Synonyms Biological Source Family Chemical Constituents Uses Papaya Enzyme Papain It consists of dried and purified latex of the green fruits and leaves of Carica papaya Caricaceae Proteolytic enzymes peptidase I Rennin-like enzyme, Clotting enzyme Papain Papaya proteinase 1. It is used in clarification of beverages and meat tenderiser. 2. Anti-inflammatory 3. It also used in textile industry.
  • 3. CHAPTER – V ENZYMES M.NITHYA B.PHARM, LECTURER, ECOP. 3 Drug name Synonyms Biological Source Chemical Constituents Uses Diastase Enzyme Amylase It is an amylolytic enzymes present in the saliva or found in the digestive tract of animals. It also formed during the germination of barley grains and known as Malt diastase. Amylolytic enzymes Carbohydrates 1. Digestant 2. used in the production of predigested starchy foods. 3. Also for the conversion of starch to fermentable sugars in fermentation.
  • 4. CHAPTER – V ENZYMES M.NITHYA B.PHARM, LECTURER, ECOP. 4 Drug name Biological Source Introduction Pancreatin is made up of the pancreatic enzymes trypsin, amylase, and lipase. Type of enzymes Carbolytic enzyme Proteolytic enzyme Lipolytic enzyme Uses Pancreatin Enzyme Pancreatin is a digestive enzyme extracted from the pancreas of certain animals like hog, Sus scrofa (Suidae), or ox, Bos taurus (Bovidae) Digestive aid for starch, Proteins and fats. Used to treat pancreatitis and also in fibrocystic diseases of pancreas. Used for preparation of predigested foods
  • 5. CHAPTER – V ENZYMES M.NITHYA B.PHARM, LECTURER, ECOP. 5 Drug name Synonyms Biological source & Family Chemical Constituents Uses Yeast Enzyme Brewer's yeast Baker's yeast It consists of unicellular fungai microorganism Saccharomyces cerevisiae Family Saccharomycetaceae 85% of moisture Proteins Glycogen Fat Vitamins Enzymes Invertase Diastase Zymase Maltase 1.The used in manufacture of alcohol, beer and various wines and bread industry to raise dough. 2. Irradiated yeast has been used as a source of Vitamin D. 3. Good source of protein.