This document discusses various gastrointestinal agents including acidifying agents, antacids, cathartics, and anti-microbial agents. It provides details on ammonium chloride, hydrochloric acid, and dilute hydrochloric acid which are used as acidifying agents to treat conditions where there is insufficient stomach acid production such as achlorhydria. It also discusses the uses, properties, methods of analysis and other details of these three acidifying agents.