This document provides instructions for making "Tape KeTan", a traditional Indonesian snack made from sticky rice and tape yeast. The instructions include washing and steaming sticky rice, crushing tape yeast, mixing the yeast into the cooked rice, packaging it in banana leaves, and allowing it to cool before serving. Materials needed are banana leaves, sticky rice, and tape yeast. The document is authored by Elis Sofi, a 12th grade accounting student.