Simple but oh so delicious dish. Served hot from the oven, everyone who tasted it thought it was the traditional pasta mac and cheese. Follow this link https://www.breadbeckers.com/blog/millet-mac-and-cheese/

1. Millet “Mac and Cheese”
Simple but oh so delicious dish. Served hot from the oven, everyone who tasted it
thought it was the traditional pasta mac and cheese.

2. Ingredients:
8 x 10 baking dish
1 Tablespoon olive oil
½ medium onion, chopped
1 teaspoon Italian Seasoning
1 cup hulled millet
½ teaspoon salt
3 ½ cups water*
1 – 8 oz block of cream cheese, softened
Salt and pepper to taste
8-10 ounces shredded medium cheddar cheese
Bread crumbs if desired

4. In a large skillet pressure cooker, over medium high heat, sauté onions in
olive oil and cook until lightly browned. Add oregano and millet and
cook 1-2 minutes, stirring constantly until millet is fragrant and lightly
toasted.
Add water and salt. Stir. Increase heat to high. Lock pressure lid into
place. Bring pressure up to 2nd ring. Reduce heat to maintain pressure.
Cook for 10 minutes. Remove from heat and let pressure naturally
release.
Meanwhile preheat oven to 375F.

5. Once pressure is released, open lid. Add cream cheese and stir until
completely melted and incorporated. Add salt and pepper to taste. Spread
half of the millet mixture into baking dish. Sprinkle with half of the grated
cheese. Spread with the remaining millet mixture and top with the
remaining grated cheese. Sprinkle with bread crumbs if desired.
Bake about 15-20 minutes until heated throughout and cheese is melted
and bubbly.
https://www.breadbeckers.com/blog/millet-mac-and-cheese/