This document provides recipes for three different dishes: 1) A cake made from crushed cookies, butter, cheese, cream, eggs, sugar, and milk, with a raspberry jam topping. 2) A mac and cheese made with macaroni, flour, milk, cheddar cheese, onion, and mustard. 3) A caprese salad made of tomatoes, mozzarella cheese, basil, olive oil, salt, and pepper.

1. e

2.  Ingredients: (Serves 4 approx.)
 - 20/30 About cookies "Mary"
 - Butter
 - One cheese terrine Hunter 275 Grs.
 - 2 / 3 Quesito
 - 1 Brick of cream of 200 ml.
 - 1 or 2 eggs
 - 1 cup sugar
 - A glass of milk
 - 1 envelope curd.
 - Raspberry Jam
 The first step is to prepare the base of the cake. Very easy. Crush the biscuits in a blender and then melt a few
tablespoons of butter and mix well with the cookie. There will be a pasta that will be used to cover the entire
bottom of pan. You put it in the refrigerator so that the cookie is firm grip.
 In a pot, we introduce the remaining ingredients and beat them all together.
 We put it to simmer until thickened and pour into the mold on the cookie.
 Leave to cool in the refrigerator and cover with jam for decoration.
 Now ..... ENJOY !!!!!

3.  2 cups macaroni
 3 1/2 tablespoons flour to
 1 teaspoon salt
 1 pinch ground black pepper
 2 cups skim milk
 Cheddar cheese 1 cup shredded low fat
 2 tablespoons finely chopped onion
 1/2 teaspoon mustard powder
 cover
 1 tablespoon margarine
 Preparacion
 Cook macaroni sigiendo package directions, be careful not to cook them way too,
and drain, stir together the flour, salt, pepper in a pan, mix with a little milk until
the lumps fall apart, add the remaining milk, hot and stir until it boils and
thickens.
 Agrégé cheese, onion and mustard stir well, add the macaroni and pour into a
saucepan stir for 2 liters.
 COVER Melt margarine in a pan, stir in bread crumbs and sprinkle over the pan,
bake uncovered at 175 oC for half an hour until bubbly ..

4.  Original recipe makes 6 servings Change Servings
 4 large ripe tomatoes, sliced 1/4 inch thick
 1 pound fresh mozzarella cheese, sliced 1/4 inch thick
 1/3 cup fresh basil leaves
 3 tablespoons extra virgin olive oil
 Fine sea salt to taste
 freshly ground black pepper to taste
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