How to make brownies

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This is a recipe from a student from Panamerican School, who made brownies for a speech class . Alexandra is her name

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How to make brownies

  1. 1. How to make brownies<br />by: Alexandra Porras<br />
  2. 2. Ingredients<br />A cup of sugar<br />Seven tablespoons of butter<br />Three tablespoons of flour<br />700 grams of chocolate for melt<br />Two eggs<br />
  3. 3. The sugar<br />
  4. 4. The butter<br />
  5. 5. The chocolate <br />
  6. 6. The eggs<br />
  7. 7. The flour<br />
  8. 8. Steeps remember!!!!!Wash your hands before cooking<br />
  9. 9. Melt the chocolate in double boiler over low heat .<br />
  10. 10. Steep 1<br />Add the sugar to six tablespoons (which will be soft because you brought out of the fridge before starting.<br />And includes the eggs yolks <br />
  11. 11. This is all the things that you have to mix now<br />
  12. 12. Steep 2<br />Beat the mixture until the mass homogenate.<br />
  13. 13. Steep 3<br />Mix everything with a wooden spoon and gradually incorporate the melted chocolate and the flour.<br />
  14. 14. Steep 4<br />Beat the egg whites until stiff and key to the chocolate mixture.<br />
  15. 15. Steep 5<br />Cover with the remaining butter the bottom of a baking pan and put a little flour empty chocolate mixture into the pan and put in the oven for 30 minutes at 200° C.<br />
  16. 16. This is how it looks<br />

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