This document provides a recipe for corn and basil pancakes that are a healthy and quick breakfast option. The recipe calls for whole wheat flour, milk, eggs, canola oil, baking powder, salt, pepper, corn kernels, and fresh basil. The batter is made with these ingredients and cooked in a greased non-stick pan into medium sized pancakes that are flipped until browned on both sides.

1. Corn and Basil Pancakes
Corn and basil pancakes
are very good and
healthy breakfast. It is
also very quick and easy
to follow recipe which
your husband can also fix
in no time for the kids.
Basil gives that unique
flavour to these
pancakes.
Ingredients
85gms whole wheat flour
1/2 cup skimmed milk
2 large eggs, well beaten
1 tablespoon canola oil
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups corn kernels - fresh, about 2 large ears, or frozen
1/2 cup basil - freshly chopped
Preparation Instructions
Make a smooth batter using flour, milk, eggs, 1 tablespoon oil, salt and baking powder.
To this add corn and basil.
Grease non stick pancake dish with oil and let it heat.
Pour the batter on this pan by making 2 medium sized pancakes at one time.
Keep flipping and let it cook on both side till brown.
Serve warm with honey or any sauce of your choice.