Przepis na rogaliki
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This recipe calls for margarine, flour, sugar, yeast, milk, sour cream, and a pinch of salt to make croissants. The dough is kneaded and divided into 8 pieces that are rolled out, filled with jam, and folded into crescent shapes before baking for 30 minutes.
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Przepis na rogaliki
- 2. 0.5 kg of flour
- 4. 3 grams of yeast
- 5. 1 tablespoon milk
- 6. 3 tablespoons sour cream
- 7. Pinch of saltChop the margarine. All the ingredients put into the bowl and knead. Divide the dough into 8 pieces and roll. Spread with jam and cut into 8 pieces. Collapse rolls and place on baking tray. Bake in oven for about half an hour.