This recipe calls for making small cookie wheels filled with walnut filling. The cookie dough is made from butter, flour, icing sugar, water and egg yolks. It is refrigerated for 1-2 days before rolling out thinly, cutting into wheels, adding a filling of whipped egg whites, ground walnuts and sugar to the center, and topping with half a walnut. The filled cookies are baked until slightly pink.

1. Ingredients
180 g butter
350 g fine flour
50 g icingsugar
2 spoonsof coldwater
3 eggyolks
1-2 table spoonsof milk
Process
We mix all the ingredients,make adoughandletit mature for1-2 days inthe fridge.Thenwe roll itflat(about3
mm) on the rollingboard,cut outsmall wheels,putsome fillinginthe middleand topitwitha half of walnut.Bake
theminthe oventobe slightlypink.
Filling:
3 eggwhipped whites
200 g groundwalnuts
200 g sugar