This document provides a recipe for brownies that includes mixing sugar, flour, cocoa powder, eggs and melted butter together. The batter is poured into a greased baking pan and baked at 180C for 25-30 minutes until a toothpick inserted comes out clean, indicating the brownies are fully cooked. After cooling, the brownies are removed from the pan and topped with chocolate sauce.

2.  1.5 cup sugar
 ¾ cup flour
 ¾ cup cocoa powder
 3 eggs
 ¾ cup salted butter (melted)

3.  Mix egg and sugar in a bowl and beat well.
 Add all remaining ingredients in the sugar-egg
mixer and beat very well.
 Now grease the baking pan and fill it with the
batter.
 Preheat the oven and bake the brownies for 25
to 30 minutes at 180 C.
Either brownies are cooked or not ? It can be
identified by putting a knife or toothpick in the
brownies if the come out clean then the
brownies are completely baked up

4.  Let the brownies cool down first and then take
them out from the baking pan .
 Put chocolate sauce on top.