Join Dr. Patrick Garrett for an enlightening discussion about the neuroplastic foods that help restore and improve brain function. We also will discuss the neurotoxic foods that actually make us dumber and shrink our brain.
Join Dr. Patrick Garrett for an enlightening discussion about the neuroplastic foods that help restore and improve brain function. We also will discuss the neurotoxic foods that actually make us dumber and shrink our brain.
Today more than ever, nutrition appears to be a testing ground where differences and inequalities between North and South of the world measure against each other, in particular with regards to childhood. n developed countries, if on the one hand obesity and overweight are dramatically increasing among young people, on the other adults has been affecting more and more by cardiovascular diseases and diabetes (type 2), pathologies on which (bad) nutrition habits, usually acquired during childhood and adolescence, have a strong effect. In developing countries, the scenario confirms the existence of a discouraging and apparently never ending emergence: millions of children are underweight because of chronic nutrition’s deficiency and malnutrition is one of the first childish deseases.
Right nutrition in early days of life is very important. Nutritional requirements are different for kids and adults in the family. They are in their growing age, they need balanced nutrition but not only high calorie foods, In growing years different age groups have different requirements. Discussion with experts helps in dealing with the situation.
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Today more than ever, nutrition appears to be a testing ground where differences and inequalities between North and South of the world measure against each other, in particular with regards to childhood. n developed countries, if on the one hand obesity and overweight are dramatically increasing among young people, on the other adults has been affecting more and more by cardiovascular diseases and diabetes (type 2), pathologies on which (bad) nutrition habits, usually acquired during childhood and adolescence, have a strong effect. In developing countries, the scenario confirms the existence of a discouraging and apparently never ending emergence: millions of children are underweight because of chronic nutrition’s deficiency and malnutrition is one of the first childish deseases.
Right nutrition in early days of life is very important. Nutritional requirements are different for kids and adults in the family. They are in their growing age, they need balanced nutrition but not only high calorie foods, In growing years different age groups have different requirements. Discussion with experts helps in dealing with the situation.
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Tiny Steps to healthier eating for more energy, creativity, and productivityNadaa Taiyab
Learn the three keys to eating healthier for more energy, creativity, and productivity at work. Analyze your current habits and figure out the first Tiny Step you can take towards improving your eating habits. This workshop was delivered at Cohoots (cohoots.com) in Phoenix, AZ on 11/5/2014.
For more info or to schedule a workshop in your workplace or community, please contact us: www.tinysteps.co/contact-us
The term eating habits (or food habits ) refers to why and how people eat, which foods they eat, and with whom they eat, as well as the ways people obtain, store, use, and discard food. Individual, social, cultural, religious, economic, environmental, and political factors all influence people's eating habits.
A presentation that the Greek team created and presented during the 1st Learning Meeting in Greece in February 2018, for the Erasmus+ project:"Pro-healthy lifestyle with your mobile phone".
>Effect's of food on mood
>What are the effect's of food on brain?
>The Gut-Brain connection
>How to eat to improve your mood?
>Diet for healthy mental health
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Surat @ℂall @Girls ꧁❤8527049040❤꧂@ℂall @Girls Service Vip Top Model Safe
How to create smarter children and adults
1. How to create smarter children &
adults
Dr. Patrick Garrett, DC, B.Sci, DACCN, DABFM, FAAFM, SFAAFM, BCIM
Natural Medicine
301 North Main Suite 301
Newton, Kansas 67114
doctorgarrett@yahoo.com
316-212-5429
3. Dr. Patrick Garrett
Chiropractic College / Medical School
Over 13 Years of Functional Lifestyle Practice
Functional Medicine, Clinical Nutrition, Lifestyle
Medicine
Specializing in reversing acute & chronic
conditions naturally
Patients / clients all over the country & world
Clinical focus on reversing diabetes, asthma,
allergies, eczema, psoriasis, migraines and
epigenetic food therapy.
Physician
4. Postgraduate Educator
300 Hour / 2 Year Diplomate Functional Medicine
/ Clinical Nutrition Program in Denver, Colorado
National Speaker
Internal Disorders
Functional Medicine
Applied Nutrition & Clinical Chemistry
Clinical Nutrition
Functional Approaches to Reversing Diseases
College Professor
Anatomy Physiology
Microbiology
National Speaker
5. Lifestyle Medicine Program
Celiac Disease
Lifestyle Medicine – Metabolic Syndrome & Nutrition
Lifestyle Medicine – Stress Management
Lifestyle Medicine – Weight Management
Lifestyle Medicine – Prescribing Exercise
Lifestyle Medicine – Osteoporosis
Lifestyle Medicine – The Biology of Normal Sleep &
Consequences of Insufficient Sleep
Infertility & Endocrinology & More
Postdoctoral Education
6. Lifestyle Medicine Program
Lifestyle Practices for Weight Management & Health Promotion
Models of Behavior Modification
The Pressure System Model of Lifestyle Counseling in Primary Care
Rationale for Lifestyle & Weight Management Counseling
Weight Bias in Clinical Settings: Improving Health Care Delivery for
Obese Patients
Biomedical Engineering OC
Postdoctoral Education
7. Diplomate - American Board of Functional Medicine
Board Certified in Integrative Medicine - AAIM
Diplomate of the American College of Clinical Nutrition - AAIM
Fellow - American Academy of Functional Medicine
Senior Fellow - American Academy of Functional Medicine
Diplomate - NBCE
Diplomates & Certifications
8. Harvard Medical School Postgraduate Association– Member
American Academy of Integrative Medicine – Member
Physicians Committee on Responsible Medicine – Member
American Board of Functional Medicine - Past President
American Academy of Functional Medicine - Chairman of the Board of Directors
Green Med Info – Board Member / Advisor
Bloodid - Medical Director
National Clean Eating Challenge – Medical Director
Leadership / Membership
9. How to create smarter children & adults
1963 Student IQ drops
Scholastic aptitude scores for US high school
children plummet every year.
By the end of the century a possible link will
be drawn to their consumption of food
additives and other synthetic chemicals.
10. How to create smarter children & adults
1977 From this date forward to 1994 the number
of children in special education programs as a
result of learning disabilities will increase
191%.
– All which can be correlated directly to diet.
11. How are we doing today?
US
Reading 14th
Math 25th
Science 17th
Beat by:
Korea, Finland, Canada, New
Zealand, Japan, Australia,
Netherlands, Belgium, Norway,
Estonia, Switzerland, Poland,
Iceland, Sweden, Germany,
Ireland, France, Demark,
England, Hungary, Portugal, Italy,
Slovenia & Greece
12. How to create smarter children & adults
How Americans shrink their brains
13. A Dumb Diet
The 10 brain shrinkers:
1. Bacon Cheese Burger Donuts – 12%
2. Chili Corn Dog – 10%
3. Nachos
4. French Fries – 4%
5. Sundaes – 10%
6. Starbucks (“coffee +” drinks)
7. Hot Wings
8. Donuts – 8%
9. Chili-Dogs – 6%
10. Waffles-n-Chicken
18. A Dumb Diet
High Fat Diet makes
you dumber
American Journal of Clinical Nutrition
(2007)
After 1 month
Severe cognitive
impairment
19. A Dumb Diet
Low Carb Diet makes you dumber
Journal of the American Dietetic Association (2007)
Resulted in
– Ehanced Fatigability
20. A Dumb Diet
Plastic makes you dumb
Yale School of Medicine
Even low dose (BPA) in plastic
can lead to learning disabilities
in children and
neurodegenerative diseases in
adults.
21. A Dumb Diet
Food coloring make you dumb
2004 The Journal of the American Heart
Association
– 400 children were tested for the effects of
food additives and artificial preservatives
on their behavior.
– The results demonstrated “a substantial
effect” of these synthetics stimulating
hyperactivity and behavioral problems.
22. A Dumb Diet
Vitamin deficiency make you
dumb
1988 The British medical journal The Lancet
– Correlation between vitamin and mineral
supplementation and intelligence scores
among schoolchildren
– Dietary deficiencies were found to be
hindering school performance
23. A Dumb Diet
MSG will make you dumb
1948- American food industry will double its
use of MSG every decade, adding it to
– processed foods
– baby food
– Peanut
– Sauces
– Flavor packets
– EVERYTHING
24. A Dumb Diet
Fluoride makes you dumb
1937 Danish scientist publishes a book
on Fluorine Intoxication
Describes hundreds of scientific studies
indicating that fluoride poisons human and
animal life, and especially affects the
central nervous system.
25. A Dumb Diet
Will fluoride makes you
dumb?
Fluorine, Chlorine, Bromine,
(& Chronic Stress) all
decrease thyroid
26. A Dumb Diet
Food colors makes you dumb
2010- Tested blue & yellow &
MSG
– 3000% decrease in neurite growth (Yellow)
– 5000% decrease in neurite growth (Blue)
– 8000% decrease in neurite growth (MSG)
Caused pregnant rats to produce
retarded & ADHD babies
28. A smarter Diet
Rule 1 – Stop causing it
Just don’t eat the added crap!
No additives
No artificial flavors
No artificial colors
No addictive chemicals
No neurotoxic chemicals
29. A Smarter Diet
Can removing additives make you smarter?
1986 The International Journal of Biosocial Research
4 year study in 803 New York City public schools
Students raised their mean academic scores by 15.7% when they were on
a diet that reduced the amounts of
• Artificial food colors
• Flavors
• Preservatives
they consumed in school cafeterias.
30. A Smarter Diet
Eliminating additives
eliminates ADD/ADHD
1985 The medical journal The Lancet
75% of hyperactive children improve
when artificial colorings and flavorings are
eliminated from their diet.
31. A Smarter Diet
10 Nutrients that actually make you smarter!
Brain Nutrients
1. Glucose – Low Glycemic Sources
2. Dopamine – More Alert
3. Serotinin – Pleasure, Feeling Great
4. Choline – Better Memory
5. PCAs, ALAs, Lycopene – Brain Anti-Oxidants
6. Acetylcholine – Neurotransmitter
7. Vitamin E, C, Bs, Folate, K – Improve
Cognitive Fx
8. Minerals Iron, Zinc, Iodine
9. Omega 3 FA – Brain Development &
Maintenance
10. Water – ½ your body weight in ounces
32. A Smarter Diet
10 Foods that actually make you smarter!
Brain foods
1. Avacados – Brain building fats
2. Blueberries – Anti-oxidants that reduce brain aging
3. Wild Salmon / Tuna – Improved Cognitive function / alertness
4. Nuts / Seeds - Improved Cognitive function / reduce brain aging
5. Dark Leafy Greens – brain building minerals, vitamins
6. Oatmeal – Brain building, sustained energy, improve blood vessels
7. Beans – Sustained energy, minerals, vitamins
8. Pomegranate – Reduces stress related damage
9. Brown Rice – Improves blood vessels and brain sharpness
10. Green Tea – Anti-oxidants with a bit a caffeine
33. A Smarter Diet
Increase Alertness
• Beans – dopamine, more energized
• Oatmeal – Steady stream of energy
• Raisons – High energy / anti-oxidant without lots of fat and calories
• Walnuts – Packed with omega 3s for thinking clearly and staying
focused
• Green Tea – Relaxes brain while increasing mental alertness
• Salads – Nutrients, vitamins and sustained energy
• Fruit - Nutrients, vitamins and sustained energy
• Salmon - Packed with omega 3s for thinking clearly and staying
focused
34. A Smarter Diet
Increase Memory
• Liver
• Dark colored Fruits & Veggies
• Bell Peppers
• Cabbage
• Tomatoes
• Tea
• Blueberries
• Eggs
• Bananas
• Brown Rice
• Wheat Germ
• Brussel Sprouts
• Onions
35. A Smarter Diet
Brain Overdrive Foods
• Peppermint Teas increase focus
and boost performance.
• Avocado
• Sunflower Seeds - Eat a handful to
beat fatigue.
• Almonds boost brainpower,
stabilize your mood
• Figs are natural sweetness that
offers high energy while staving off
your appetite.
• Watermelon offers energy and
nutrients with low calories.
36. A Smarter Diet
Dr. G’s Basic Guide to eating
1. Eat REAL food
2. Low Calorie
3. Nutrient Dense
4. Organic, Seasonally Grown when
possible
5. Mostly Vegetables
6. Lots of Fruits, Nuts, Seeds, Berries,
Legumes
7. Eat whole grains (not just wheat)
8. Drink ½ of your body weight in ounces
of water per day
9. Eat Wild Caught Fish (Salmon / Tuna)
3x a week
10. Reduce Meat & Eliminate Dairy,
Processed Foods, Refined Carbs,
Sweets, Energy Drinks, Soda &
Genetically Modified Foods
37. Thank you
Follow Dr. G on
Twitter.com/doctorgarrett
Facebook.com/doctorgarrett
doctorgarrett.tv (Blog Subscribe)