The document discusses fast food and its popularity, health effects, and causes of increased consumption. It is summarized as follows: Fast food has become increasingly popular globally due to convenience and low prices, though regular consumption can lead to health issues like obesity and high blood pressure if eaten in large amounts long-term. Factors driving more fast food intake include higher prices of fresh foods, cheaper inactive entertainment, and targeted television advertising to children. The document provides tips for healthy eating and exercise to counteract fast food's negative health effects.
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
problems of junk foods are very severe nowadays and many still dont know the seriousness of it.. a general awareness creating ppt on dangers of junk foods
JUNK FOOD - IT’S ADDICTION AND PRECAUTIONSTarun Methwani
Junk food consumption is rising so, what do we know about it? is it healthy or not? what are it's health effects? why do we crave it? what can we do to kick junk food habit? Find out now.
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
problems of junk foods are very severe nowadays and many still dont know the seriousness of it.. a general awareness creating ppt on dangers of junk foods
The term eating habits (or food habits ) refers to why and how people eat, which foods they eat, and with whom they eat, as well as the ways people obtain, store, use, and discard food. Individual, social, cultural, religious, economic, environmental, and political factors all influence people's eating habits.
How to naturally lose weight fast
While there are endless diets, supplements, and meal
replacement plans claiming to ensure rapid weight loss, most
lack any scientific evidence. There are, however, some
strategies backed by science that do have an impact on
weight management.
Do you find yourself saying, "No one knows me better than myself?" Well, it's time that someone did! This personalized guide will help you learn about your unhealthy eating habits and the ways that they may be hurting both you and those around you. If you're tired of feeling dissatisfied with your body or struggling to lose weight, this book will teach you all the essential tools for changing your course. With helpful tips on cooking healthy meals, managing stress levels, and finding balance in life - this book delivers everything needed for a long term change.
Researchers evaluated more than 30 years' worth of health data from 111,000 people who were free of cancer, diabetes, and cardiovascular disease at age 50. Compared with those who didn't follow any healthy lifestyle habits, those who followed four or five healthy habits had an additional decade of disease-free living. The surprise is just how many additional disease-free years a healthy lifestyle can give you! Want to learn how to install healthy habits to live a disease free life? No idea where to start?
Diet diabetes in Dogs
Poor nutrition contributes to premature aging and degenerative conditions that can lead to the developmentof diabetes in dogs.
HERE’S WHY, AND HOW AN ANCESTRAL DIET CAN HELP PREVENT AND MANAGE THIS COMMON DISEASE.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
2. INTRODUCTION
The consumption of fast food has increased
dramatically in the last decade in developed
countries, and has even underdeveloped countries.
3. WHAY IS IT SO POPULAR?
Vending machines, self-service restaurants and
convenience stores that operate 24 hours, are
probably the most common places where you can
buy fast food. Fast food is so popular because for
under € 5.00 can buy a full meal.
4. IS FAST FOOD BAD?
There is no food "bad". All kinds of food can be
included with a healthy eating plan. It is true that
fast food is usually high in fat, calories, cholesterol,
and sodium, but if you eat it occasionally will not
cause problems. But if you eat too much fast food
over a long period of time you can cause health
problems like high blood pressure, heart disease
and obesity.
5. CAUSES
There is not just one cause which have caused that
the consuption of junk food, low in nutrients and
high in calories and fat, is frecuently consumed in
the western society. Still, there are certain facts
which it´s proving that they help to contribute the
consuption.
In the last years fresh products that they have
raised their price are among: tomatoes, peppers,
lettuce, French beans and pears.
6. In adittion, it´s cheaper to stay at
home watching TV that doing sport.
On the other hand, television´s role is
important because of messages
broadcasted.
Advertising industry is important too,
because advertising on the TV is
dominated by sugary cereals to
breakfast, soft drinks, sweets and
salty appetizer.
7. This advertising through television decides the
preferences of children.
One study found that if the amount of ads they saw
the children was increasing. This is one of main
fators which have duplicated the fat among English
children of 6 years and it was triplicated among
children 15 years.
Apart from this, all experts are agreed in one thing:
United States is guilty because this country isn´t
propose solutions. The power of the food industry
about American Government policy is very big.
8. EFFECTS
The effects of the so-called fast food are:
1. Overweight
With just a fast food meal is ingested more than half
the daily energy requirement. Also if we add the
energy from the other meals of the day, the total
energy content is triggered and lead to obesity.
9. 2. Raising the level of cholesterol in the blood
Saturated fats and cholesterol are abundant in
these products due to egg-based
sauces, butter, cream, butter and other fatty
ingredients used in its preparation, and coconut and
palm oils used in frying.
10. 3. Difficult digestion
In most cases are fried foods, breaded or batter, as
are enriched in fat, which is further heated
indigestible.
4. Alteration of taste
In general, these products contain more salt than
those prepared at home. In addition, to achieve the
desired effect with the smell, color, flavor and
texture have preservatives, dyes etc.
These dishes often include strong spices or
additives that enhance the taste and stimulate the
appetite and, over time, alter the perception of taste
and habit-forming.
11. 5. Addiction
Researchers say that food with high fat and sugar
can cause biochemical changes in the brain similar
to those that cause some drugs such as
snuff, heroin and cocaine. Once hooked on junk
food, scientists say, many people are unable to
return to a balanced diet and, in many cases, suffer
from obesity problems.
A survey of neurologists Ann Kelley and Matthew
Hill, University of Wisconsin, explains the changes
that occur in different diets brains. Their
conclusions are that a diet that includes high
amounts of fat causes neurological symptoms
similar to those that are addicted to hard drugs.
12. HEALTHY TIPS
1. BREAKFAST
Make a strong and varied breakfast is essential to
our health and our physical and intellectual
performance along all morning. After overnight
fasting, many hours without eating, you have to eat
varied and plentiful.
We breakfast at our pleasure: from the Anglo-
Saxon style breakfast
(eggs, beans, bacon, butter, milk or tea, juice) but
the bacon would be better without it, the most
common in Spain and very complete
(juice, milk, toast , olive oil, cereals).
13. The important thing is to eat at breakfast a
significant amount of carbohydrates that will give us
energy.
Finally, add that with plenty of breakfast food will
reach the less hungry, so we also help prevent
weight gain.
14. 2. DINNER
Starting at 7 pm our metabolism slows down. Our
bodies are governed by an internal clock, in which
there are moments of peak performance and
activity, and other rest of its energy.
In traditional Chinese medicine, is 7:00 to 21:00,
the time zone in which the stomach is at a minimum
energy, this is the reason why you may feel the
need to eat some food, and this is the time most
balanced and healthy for dinner, because the
digestive system needs to receive food for balance.
In addition to dinner moderately early dinner
ensures better digestion and assimilation of food,
avoiding overloading the liver, bloating and
flatulence and suffer sleep disorders.
15. EXERCISE
Physical exercise regularly and moderately is very
beneficial for our body and our mind.
16. It has demonstrated its importance to weight
control, cholesterol reduction, proper maintenance
of blood glucose, decreased risk of coronary heart
disease and sudden death, and is being studied
which can exert positive influence on organic
diseases such as
diabetes, osteoporosis, hypertension, alcoholism, s
moking, and mental illnesses such as
depression, anxiety, psychosis, mental
retardation, etc ...
17. It is best to do 3 or 4 hours per week of exercise.
18. TIPS ON HEALTHY EATING AND EXERCISE
1. Eat a varied and balanced
diet. That is, eat
everything
(bread, rice, potatoes, fruit
, vegetable...).
2. Do five meals a day:
breakfast, mid
morning, lunch, snack and
dinner. That way you
avoid snacking between
meals and reduces the
risk of getting fat.
19. 3. Carbohydrates
(legume, bread...)"no fat“.
4. A rich diet in milk
products is key to
preventing osteoporosis.
5. Do not listen to fad
diets and dietary advice
you hear from non-
specialists. You should
always advice for a
detitian or a doctor.
6. Physical exercise
every day, at least an
hour.
20. 7. Choose the most appropriate physical activity to
your age, physical condition and environment. It is
better for your health to be exhausted at the end of
physical activity. It can even be dangerous.
8. The regular practice of physical exercise such as
walking, jogging, helps prevent muscle
atrophy, weight gain and osteoporosis.
21. 9. Do physical exercise
when you aren´t sick.
If it´s hot this exercise
should be with more
moderation and choose
cooler times of day.
10. Regular physical
exercise and healthy
eating are cornerstones in
the prevention and
treatment of diseases such
as obesity, diabetes
types 2, cardiovascular
diseases and
osteoporosis.
22. CONCLUSION
Regular consumption of foods rich in saturated fats
such as fast food causes a greater tendency
towards overweight and even to obesity, causing
serious damage to our health.
Obesity is not only a disease but affects the
appearance of many others: diabetes,
hypertension, gout, cardiovascular disorders,
arthritis, etc…
23. MOVIE
Here's a film by
Spulock
Morgan, director and
starring of "Super Size
Me" (Year
2004), where he spent
a month eating, and
fattening in
McDonald's
establishments. And in
this entertaining film of
epic portions, shows
the horrific
consequences.
24. `SUPER ZISE ME´
Spurlock hit the road and interviewed experts in
twenty U.S. cities, Houston is also the most obese
city in America (now Detroit). Directors of public
health, gym teachers, cooks, children, governors,
legislators, presented their research, opinions and
gut reactions aroused in them a steady increase in
body volume of the American people.
Finally, Spurlock embarked on an experiment of
exceptional characteristics: tested firsthand the
effects of fast food on the human body. For thirty
consecutive days, Spurlock was fed based on
Cheeseburgers, Bic Macs and McNuggets,
subsisting exclusively on McDonald's menu items.
25. Due to consumption of fried and high-sodium foods
increased their levels of cholesterol and
sodium, and what began as a fun experiment and
casual became a serious problem for the hitherto
enviable health status of Morgan Spurlock.
In this maelstrom food one month accompanied by
a series of insightful and candid interviews with top
doctors and health professionals with advertising
and marketing executives with American teenagers.