The document discusses guidelines from major medical organizations that vegan and vegetarian diets can be healthy and nutritionally adequate for people of all ages. It provides tips for raising children on a vegan diet, including ensuring adequate nutrition from breastmilk or formula for infants and assembling meals with plant-based proteins, healthy fats, and nutrients of concern at different stages of child development. Position statements from organizations are presented to show that a vegan diet can be followed safely by children without compromising their nutrition or growth.
5 reasons why you should start eating plant based foods today UttarPra
As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease.
One of the recent ideas put forward to improve our world and health is the plant-based nutrition. Even though food regiments are not something our doctor prescribes (yet), research is showing that food has a lot to contribute to our health. It is also a less costly option to our society than prescribe medication.
Our understanding of plant-based eating may differ from one individual to another. In the world of nutrition, plant- based eating is having a large portion of one’s nutrition coming from vegetables, fruits, herbs, nuts, whole grains and also include legumes or other plants.
The document discusses how certain foods can positively impact mood and promote happiness. Nutritional experts recommend a diet consisting of turkey, wild salmon, dark green vegetables, and foods like sweet potatoes and brown rice which contain tryptophan, omega-3s, B vitamins, and other nutrients. These nutrients work together to increase serotonin and dopamine production in the body. Foods highlighted as particularly beneficial for mood include turkey, salmon, nuts, eggs with omega-3s, and avocado due to their nutrient profiles. Chocolate is also noted for its antioxidant and mineral content in boosting endorphins. Experts emphasize eating a variety of these mood-boosting whole foods as part of an overall healthy diet.
5 reasons why you should start eating plant based foods todayRonaldSsekittoK
5 Reasons Why You Should Start Eating
Plant Based Foods Today
As our society evolves, we are constantly facing the need
to change our behaviors and habits to increase our health
and quality of life. We are now facing climate change, food
insecurity and over 40% of our population is suffering from
chronic disease.
One of the recent ideas put forward to improve our world
and health is the plant-based nutrition. Even though food
regiments are not something our doctor prescribes (yet),
research is showing that food has a lot to contribute to our
health. It is also a less costly option to our society than
prescribe medication.
Three Ring Hormone Circus- Balance Hormones Naturally with Holistic NutritionJill Troderman
Balance Hormones Naturally with Holistic Nutrition. Sex hormones, stress hormones and blood sugar hormones all work together to promote wellness but when one system is off kilter, the other 2 will go crazy too. Get back to optimal health by learning to see the signs of imbalance and find the ways to correct those imbalance by utilizing holistic nutrition, supplementation and herbal remedies.
This lecture was presented as part of Lunch and Learn series at the Mountain Park Health System by Dr. Siri Chand Khalsa. Content includes Culturally Relevant Tools for Improving Health through Nutrition.
The document discusses guidelines from major medical organizations that vegan and vegetarian diets can be healthy and nutritionally adequate for people of all ages. It provides tips for raising children on a vegan diet, including ensuring adequate nutrition from breastmilk or formula for infants and assembling meals with plant-based proteins, healthy fats, and nutrients of concern at different stages of child development. Position statements from organizations are presented to show that a vegan diet can be followed safely by children without compromising their nutrition or growth.
5 reasons why you should start eating plant based foods today UttarPra
As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease.
One of the recent ideas put forward to improve our world and health is the plant-based nutrition. Even though food regiments are not something our doctor prescribes (yet), research is showing that food has a lot to contribute to our health. It is also a less costly option to our society than prescribe medication.
Our understanding of plant-based eating may differ from one individual to another. In the world of nutrition, plant- based eating is having a large portion of one’s nutrition coming from vegetables, fruits, herbs, nuts, whole grains and also include legumes or other plants.
The document discusses how certain foods can positively impact mood and promote happiness. Nutritional experts recommend a diet consisting of turkey, wild salmon, dark green vegetables, and foods like sweet potatoes and brown rice which contain tryptophan, omega-3s, B vitamins, and other nutrients. These nutrients work together to increase serotonin and dopamine production in the body. Foods highlighted as particularly beneficial for mood include turkey, salmon, nuts, eggs with omega-3s, and avocado due to their nutrient profiles. Chocolate is also noted for its antioxidant and mineral content in boosting endorphins. Experts emphasize eating a variety of these mood-boosting whole foods as part of an overall healthy diet.
5 reasons why you should start eating plant based foods todayRonaldSsekittoK
5 Reasons Why You Should Start Eating
Plant Based Foods Today
As our society evolves, we are constantly facing the need
to change our behaviors and habits to increase our health
and quality of life. We are now facing climate change, food
insecurity and over 40% of our population is suffering from
chronic disease.
One of the recent ideas put forward to improve our world
and health is the plant-based nutrition. Even though food
regiments are not something our doctor prescribes (yet),
research is showing that food has a lot to contribute to our
health. It is also a less costly option to our society than
prescribe medication.
Three Ring Hormone Circus- Balance Hormones Naturally with Holistic NutritionJill Troderman
Balance Hormones Naturally with Holistic Nutrition. Sex hormones, stress hormones and blood sugar hormones all work together to promote wellness but when one system is off kilter, the other 2 will go crazy too. Get back to optimal health by learning to see the signs of imbalance and find the ways to correct those imbalance by utilizing holistic nutrition, supplementation and herbal remedies.
This lecture was presented as part of Lunch and Learn series at the Mountain Park Health System by Dr. Siri Chand Khalsa. Content includes Culturally Relevant Tools for Improving Health through Nutrition.
Counseling patients on healthy dietary patterns is challenging
Academy of Nutrition and Dietetics
Get the right nutrients
The US Department of Agriculture
DASH diet
Mediterranean diet
The document summarizes the main components of the Food Pyramid for 4th grade nutrition. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. For each group it provides examples of foods that fall in that group, why they are important, and daily serving recommendations for boys and girls. The summary emphasizes maintaining a balanced diet from the different food groups along with regular exercise for overall health and wellness.
This document provides information on designing a healthy diet, including definitions of key terms like diet and BMI. It discusses important health factors like high blood pressure and obesity. Guidelines are presented for children's nutrition based on age and gender. Suggestions are made for maintaining a balanced diet for teens, adults, and choosing healthy versus unhealthy foods. The high level goal is to educate on general nutrition, weight management, and disease prevention through diet and exercise.
This document discusses plant-based nutrition for cancer wellness and specific nutrients. It outlines various phytonutrients and antioxidants found in plants like flavonoids, carotenoids, polysaccharides, and polyphenols that may inhibit tumor growth and inflammation. Examples of nutrients discussed include isoflavones, terpenes, lignans, glucosinolates, and omega-3 fatty acids. The document concludes with an example analysis of a plant-based diet using an online nutrition tracker.
food guide Pyramids
A graphic representation of the structure of a food chain, depicted as a pyramid having a broad base formed by producers and tapering to a point formed by end consumers
The document discusses the differences between vegetarian and non-vegetarian diets. It defines vegetarian diets as those that exclude meat but may include dairy and eggs, listing types like lacto-ovo vegetarian and vegan. Non-vegetarian diets include meat, eggs, fish, and seafood. The document examines the use of human teeth and digestive systems in comparison to carnivores and herbivores. It also reviews several studies that indicate vegetarian diets provide health benefits and are closer to human physiological needs.
The document discusses nutrition, diet, and healthy eating habits. It provides recommendations for daily portions of fruits and vegetables. A balanced diet with variety is important for health and maintaining a healthy weight. The document recommends limiting sugars and fats, and emphasizes plant-based foods as part of a nutritious diet. Physical activity is also important to health.
The document discusses menopause management options, focusing on phytoestrogens as a natural alternative to hormone replacement therapy (HRT). It notes that phytoestrogens from soy and other plants can act as selective estrogen receptor modulators (SERMs) to provide estrogenic effects without the health risks of HRT. Isoflavones like genistein are the most studied phytoestrogens and may help reduce menopausal symptoms and long-term conditions like osteoporosis and heart disease. The document reviews the sources, types, and pharmacology of various phytoestrogens.
The document provides information on protein needs and sources. It recommends that most women aim for the Recommended Dietary Allowance of 0.8 grams of protein per kilogram of body weight per day, or 46 grams for an average woman. Higher protein intake may be beneficial for those who are very active, trying to lose weight, or in middle age. Protein can come from a variety of animal and plant sources. While protein is important, excess animal protein intake has been linked to health risks and plant-based diets may provide benefits.
RunaTea is a product by Infinity Pharm EG for the treatment of NAFLD and fatty liver. The document provides information on liver functions, causes of fatty liver like excess fat and alcohol, and conditions such as NAFLD and NASH. It discusses reactive oxygen species and their impacts, as well as antioxidants. RunaTea contains artichokes, chicory, soy lecithin, turmeric, zinc, selenium, and vitamin E which have hepatoprotective effects like preventing NAFLD development and lipid peroxidation while regenerating tissues and improving liver functions.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The document provides dietary recommendations for women with uterine fibroids. It suggests eating beans, lentils, whole grains, low-fat dairy, soy, flaxseeds, fiber-rich foods, and vegetables as they contain nutrients that can help reduce fibroid symptoms and growth. Red meat, saturated fats, high-fat dairy, highly salted foods and refined carbohydrates should be limited as they can increase estrogen levels and worsen fibroids. Spices like turmeric are also recommended for their anti-inflammatory properties. Following an overall healthy diet high in nutrients and low in hormones can help manage fibroids.
The document provides information about serving sizes from the USDA's My Pyramid guidelines for ages 14-18. It lists examples of what counts as a serving or cup equivalent for grains (1 slice of bread), vegetables (1 cup raw or cooked), fruits (1 cup of 100% fruit juice), and milk (1 cup milk or yogurt). It also provides examples of ounce equivalents for meats and beans (a small steak is about 4 ounce equivalents). The document recommends choosing whole grains, a variety of colored vegetables, and lean meats and dairy to meet the My Pyramid guidelines.
This document provides information about puberty and nutrition for adolescents. It discusses the physical, emotional, and cognitive changes that occur during puberty, including increased height, weight gain, and sexual maturation. It also covers important nutritional needs during puberty like calcium for bone growth, iron due to blood loss, and adequate protein intake for development. The document recommends foods to meet these nutritional needs and discusses healthy eating habits and maintaining a balanced diet.
This document provides nutrition information and recommendations for ovarian cancer patients and survivors. It discusses common struggles with weight and nutrition, as well as obstacles to healthy eating like side effects and fatigue. Tips are provided for achieving a healthy weight through balancing energy intake and output. Recommendations include choosing whole grains, fruits and vegetables, lean proteins, and limiting added fats and simple carbs. Physical activity guidelines of 150 minutes per week of moderate exercise are also outlined. Overall the document promotes an anti-cancer diet focused on plant-based whole foods and physical activity for cancer prevention and survival.
Eat and drink two to four servings of dairy products and calcium-rich foods a day. Calcium is found in dairy products, fish with bones (such as sardines and canned salmon), broccoli, and legumes. Aim to get 1,200 milligrams per day. Pump up your iron
Counseling patients on healthy dietary patterns is challenging
Academy of Nutrition and Dietetics
Get the right nutrients
The US Department of Agriculture
DASH diet
Mediterranean diet
The document summarizes the main components of the Food Pyramid for 4th grade nutrition. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. For each group it provides examples of foods that fall in that group, why they are important, and daily serving recommendations for boys and girls. The summary emphasizes maintaining a balanced diet from the different food groups along with regular exercise for overall health and wellness.
This document provides information on designing a healthy diet, including definitions of key terms like diet and BMI. It discusses important health factors like high blood pressure and obesity. Guidelines are presented for children's nutrition based on age and gender. Suggestions are made for maintaining a balanced diet for teens, adults, and choosing healthy versus unhealthy foods. The high level goal is to educate on general nutrition, weight management, and disease prevention through diet and exercise.
This document discusses plant-based nutrition for cancer wellness and specific nutrients. It outlines various phytonutrients and antioxidants found in plants like flavonoids, carotenoids, polysaccharides, and polyphenols that may inhibit tumor growth and inflammation. Examples of nutrients discussed include isoflavones, terpenes, lignans, glucosinolates, and omega-3 fatty acids. The document concludes with an example analysis of a plant-based diet using an online nutrition tracker.
food guide Pyramids
A graphic representation of the structure of a food chain, depicted as a pyramid having a broad base formed by producers and tapering to a point formed by end consumers
The document discusses the differences between vegetarian and non-vegetarian diets. It defines vegetarian diets as those that exclude meat but may include dairy and eggs, listing types like lacto-ovo vegetarian and vegan. Non-vegetarian diets include meat, eggs, fish, and seafood. The document examines the use of human teeth and digestive systems in comparison to carnivores and herbivores. It also reviews several studies that indicate vegetarian diets provide health benefits and are closer to human physiological needs.
The document discusses nutrition, diet, and healthy eating habits. It provides recommendations for daily portions of fruits and vegetables. A balanced diet with variety is important for health and maintaining a healthy weight. The document recommends limiting sugars and fats, and emphasizes plant-based foods as part of a nutritious diet. Physical activity is also important to health.
The document discusses menopause management options, focusing on phytoestrogens as a natural alternative to hormone replacement therapy (HRT). It notes that phytoestrogens from soy and other plants can act as selective estrogen receptor modulators (SERMs) to provide estrogenic effects without the health risks of HRT. Isoflavones like genistein are the most studied phytoestrogens and may help reduce menopausal symptoms and long-term conditions like osteoporosis and heart disease. The document reviews the sources, types, and pharmacology of various phytoestrogens.
The document provides information on protein needs and sources. It recommends that most women aim for the Recommended Dietary Allowance of 0.8 grams of protein per kilogram of body weight per day, or 46 grams for an average woman. Higher protein intake may be beneficial for those who are very active, trying to lose weight, or in middle age. Protein can come from a variety of animal and plant sources. While protein is important, excess animal protein intake has been linked to health risks and plant-based diets may provide benefits.
RunaTea is a product by Infinity Pharm EG for the treatment of NAFLD and fatty liver. The document provides information on liver functions, causes of fatty liver like excess fat and alcohol, and conditions such as NAFLD and NASH. It discusses reactive oxygen species and their impacts, as well as antioxidants. RunaTea contains artichokes, chicory, soy lecithin, turmeric, zinc, selenium, and vitamin E which have hepatoprotective effects like preventing NAFLD development and lipid peroxidation while regenerating tissues and improving liver functions.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The document provides dietary recommendations for women with uterine fibroids. It suggests eating beans, lentils, whole grains, low-fat dairy, soy, flaxseeds, fiber-rich foods, and vegetables as they contain nutrients that can help reduce fibroid symptoms and growth. Red meat, saturated fats, high-fat dairy, highly salted foods and refined carbohydrates should be limited as they can increase estrogen levels and worsen fibroids. Spices like turmeric are also recommended for their anti-inflammatory properties. Following an overall healthy diet high in nutrients and low in hormones can help manage fibroids.
The document provides information about serving sizes from the USDA's My Pyramid guidelines for ages 14-18. It lists examples of what counts as a serving or cup equivalent for grains (1 slice of bread), vegetables (1 cup raw or cooked), fruits (1 cup of 100% fruit juice), and milk (1 cup milk or yogurt). It also provides examples of ounce equivalents for meats and beans (a small steak is about 4 ounce equivalents). The document recommends choosing whole grains, a variety of colored vegetables, and lean meats and dairy to meet the My Pyramid guidelines.
This document provides information about puberty and nutrition for adolescents. It discusses the physical, emotional, and cognitive changes that occur during puberty, including increased height, weight gain, and sexual maturation. It also covers important nutritional needs during puberty like calcium for bone growth, iron due to blood loss, and adequate protein intake for development. The document recommends foods to meet these nutritional needs and discusses healthy eating habits and maintaining a balanced diet.
This document provides nutrition information and recommendations for ovarian cancer patients and survivors. It discusses common struggles with weight and nutrition, as well as obstacles to healthy eating like side effects and fatigue. Tips are provided for achieving a healthy weight through balancing energy intake and output. Recommendations include choosing whole grains, fruits and vegetables, lean proteins, and limiting added fats and simple carbs. Physical activity guidelines of 150 minutes per week of moderate exercise are also outlined. Overall the document promotes an anti-cancer diet focused on plant-based whole foods and physical activity for cancer prevention and survival.
Eat and drink two to four servings of dairy products and calcium-rich foods a day. Calcium is found in dairy products, fish with bones (such as sardines and canned salmon), broccoli, and legumes. Aim to get 1,200 milligrams per day. Pump up your iron
The document discusses how to naturally achieve health, happiness, and hormonal balance. It suggests that Americans often seek happiness through food instead of making lifestyle choices consistent with longevity. Happiness comes from balance, movement, social interaction, imperfection, and eating to support hormone function instead of exhausting hormones. The pursuit of hormonal balance involves reducing stress, eating for hormone health, and removing harmful substances. The document is authored by Dr. Patrick Garrett, a chiropractor and functional medicine practitioner who specializes in reversing conditions through lifestyle changes.
Dr. Patrick Garrett is a chiropractor and clinical nutritionist who specializes in using lifestyle and dietary changes to reverse chronic health conditions. He believes that food can have a significant impact on mood, citing studies that have found many people with depression to be deficient in vitamins, minerals, omega-3 fatty acids and other nutrients found in whole foods like fruits, vegetables, nuts and seeds. Specific mood-boosting foods he recommends include cashews, citrus fruits, dark leafy greens, fatty fish and foods containing zinc, magnesium and B vitamins. His message is that making healthy dietary choices focused on nutrient-dense, whole foods can help improve mood and mental wellbeing.
Dr. Patrick Garrett is a chiropractor and functional medicine physician specializing in reversing chronic conditions like diabetes, asthma, allergies, eczema, psoriasis, and migraines using lifestyle and dietary interventions. He has over 12 years of experience in functional lifestyle medicine and sees patients from around the world. Dr. Garrett believes that food sensitivities are the cause of most eczema and psoriasis cases. He recommends identifying sensitivities using an IgG food panel and eliminating those foods to cure the conditions naturally long-term by rebuilding the immune system and addressing the gut microbiome.
Certain foods can positively or negatively impact libido and sexual performance. Strawberries, avocados, almonds, sweet potatoes, sesame seeds, and watermelon are considered libido-boosting as they contain nutrients that support heart and circulatory health. However, alcohol, red meat, and fatty fried foods can dampen sexual desire and arousal as they are linked to conditions like heart disease and erectile dysfunction. Moderation is key to balancing nutrition and sexual wellness.
This document provides tips for motivating employees. It recommends that supervisors start each day positively by greeting employees and sharing goals. Supervisors should use simple words like "please" and "thank you" and provide regular feedback on performance. Both positive and constructive feedback are important, as is recognizing good work. Supervisors should also clearly communicate expectations and be consistent in addressing problems. Developing employees through training, performance meetings, and helping them achieve career goals can boost motivation. Regular communication of goals and policies also helps engage staff. Ultimately, supervisors are accountable for creating an environment where employees feel motivated.
Cells need to communicate both within multicellular organisms and between unicellular organisms. Communication allows cells to respond to their environment and coordinate behaviors. Cell communication involves three main steps: reception of a signal molecule by a receptor, transduction of the signal through intracellular pathways, and response through activities in the cytoplasm or nucleus. Pathways amplify signals and allow for specific responses in different cell types through varied protein expression. Termination mechanisms inactivate signaling to end the cellular response.
Education in Japan is based on memorization and includes 16 years of compulsory and optional schooling. Music popular with teens includes J-pop artists and bands. Teen diets consist of rice, fish, vegetables, and tea. Clothing styles range from cosplay to lolita fashion. Entertainment includes club activities, video games, and sports. Some teens become isolated or lose interest in relationships due to stress from academics and lifestyle demands. Overall, many Japanese teens feel overwhelmed and seek expression and support.
This document discusses strategies for effective time management. It identifies common obstacles to time management such as unclear objectives, disorganization, inability to say no, and interruptions. It recommends setting specific and measurable goals, prioritizing tasks, organizing your schedule, learning to decline tasks, using waiting time productively, focusing on one task at a time during dedicated work periods, identifying personal prime work times, celebrating successes, and regularly reviewing time management practices.
Dr. Garrett and Sherry Clark discuss how food allergies and sensitivities can cause leaky gut, leading to inflammation and weight gain. Leaky gut occurs when the intestinal lining becomes porous, allowing undigested foods to enter the bloodstream. It is caused by factors like antibiotics, poor diet, stress, and food sensitivities. This leads to a process called molecular mimicry where the immune system attacks the body. They recommend identifying and avoiding food sensitivities, managing stress, and following an anti-inflammatory diet to repair leaky gut and restore hormone balance.
About this Webinar: We know that methods of eating and diet are a large part of cancer care, but how can you make your diet work for you in your cancer journey? Dr. Rob Rutelege is back to present the latest science around healthy eating and cancer care. In addition, Dr. Rutledge will share the benefits of time-restricted eating, and how you can incorporate it into your daily routine.
This document discusses how diet and lifestyle factors can affect cancer risk and survivorship. It analyzes over 7,000 studies from the American Institute for Cancer Research to provide 10 evidence-based recommendations. These include maintaining a healthy weight, being physically active, eating a predominantly plant-based diet with emphasis on variety and color, and limiting red meat and alcohol intake. While supplements like vitamin D and omega-3s may help survivors, a whole food diet is most important for obtaining nutrients and phytonutrients that can exert protective effects against cancer.
Dr. Patrick Garrett is a chiropractor and functional medicine practitioner who specializes in reversing acute and chronic conditions naturally, including migraines. He discusses various triggers for migraines such as food sensitivities, dietary amines, chemical additives, and lifestyle factors. Rather than relying on medications which can cause side effects and rebound headaches, Dr. Garrett recommends a lifestyle approach including an anti-inflammatory diet rich in omega-3s, magnesium, B vitamins, and supplements like magnesium, ginger, and butterbur to help cure and prevent migraines.
"SLIM" - the 2nd lecture in the Slim Sane & Sexy Lecture Series of CWILouis Cady, MD
In this, the second of the "Slim, Sane, and Sexy" Lecture series of Cady Wellness Institute, Drs. Gabhart and Cady explore the medical literature and probed each other as they co-presented this lecture on the inter-relationship between hormones, diet, exercise, and weight loss. This was held at the Newburgh Public LIbrary for a very appreciative group of women.
Bethany Doerfler MS, RD, LDN discusses top nutrition concerns of scleroderma patients, as well as the results of a recent medical nutrition therapy study. She also discusses strategies for healthy eating, combating GI issues, maintaining muscle, a Mediterranean diet, supplements and more.
The document discusses how following a typical American diet high in processed foods and sugar can lead to chronic diseases that are easily cured through lifestyle and dietary changes. It provides 5 reasons why people remain chronically sick: 1) belief that disease is inevitable, 2) reliance on drugs rather than addressing underlying causes, 3) eating for pleasure rather than nutrition, 4) consuming foods containing chemicals banned in other countries, and 5) lack of nutritional knowledge among doctors. Specific diseases like hypertension, anxiety, and diabetes are claimed to be reversible through improving diet and lifestyle within short time periods. The document advocates adopting a low-glycemic, nutrient-dense whole food diet as a drug-free alternative to treating and preventing chronic illness.
This document provides tips for increasing energy through diet and lifestyle changes. It recommends fueling the body with nutrient-dense whole foods like quinoa, eggs, and Eziekel bread instead of processed foods. Specific foods to avoid that sap energy are listed, like sugar-laden cereals and drinks. The document also stresses the importance of getting adequate sleep, staying hydrated, managing stress, meal planning, and supplementing with herbal remedies to support healing and boost immunity. Overall, the document promotes a naturopathic approach of making lifestyle the priority for holistic health and sustainable energy levels.
Topic 3 holistic approach to eating presentation handoutNorton Healthcare
This document discusses the importance of nutrition and a holistic approach to eating. It makes the following key points:
1. Nutrition plays a role in 8 of the top 10 causes of death in the US, yet receives little attention in health sciences education. There is a disconnect between what we eat and our health.
2. Major industries like healthcare, food, and agriculture contribute to poor health outcomes. Healthcare lacks focus on prevention and nutrition education. The food industry promotes processed foods over whole foods.
3. Adopting a whole foods, plant-based diet can help address obesity, chronic disease, and overall sickness in the US population. Eating slowly and mindfully also supports digestion and health.
The document provides an overview of nutrition basics including defining nutrition, reputable nutrition research methods, categorizing nutrient needs, understanding calories and energy nutrients, analyzing the standard American diet, calculating percentages of calories from carbohydrates, fat and protein, functions of vitamins, minerals and water, factors influencing food choices, assessing nutritional status, establishing dietary reference intakes, using food guides to plan meals, and using exchange lists to plan meals.
SHARE Webinar: Optimal Nutrition for Cancer Survivorsbkling
SHARE hosted a webinar featuring this presentation on May 8, 2013. Jessica Iannotta, Chief Clinical Officer at Meals to Heal, reviewed the current guidelines for nutrition and cancer survivorship, including highlights of cancer-fighting foods that can help to decrease risk of recurrence. She provided helpful strategies on how to implement these recommendations into your current diet and lifestyle. questions related to nutrition and cancer.
The information in this presentation is not intended to be a substitute for professional medical advice, diagnosis or treatment.
This presentation is only to be accessed by people who have attended the presentation or a one to one consultation with Yvonne Bishop-Weston. Please do not re-produce in any format and please note that the content is not a substitute for medical advice and to check with your GP especially if you are taking any medications or have any health conditions. For one to one consultations with Yvonne in person or via Skype or phone please see ...........
Dr. Sandrine Thuret , Neurogenesis and Mental HealthInvestnet
This document summarizes the impact of diet on mental health. It discusses how certain nutrients like omega-3 fatty acids, flavonoids, curcumin, and caffeine can positively impact mood, cognition and reduce the risk of depression. It also reviews how calorie restriction and intermittent fasting may provide mental health benefits like improved memory and reduced depressive symptoms. The presentation notes that diet plays a key role in mental health and should be integrated into mental healthcare.
Healthy Weight Management, Through Nutrition, Exercise And LifestyleAdam Rinde, ND
This document summarizes key points from a presentation on healthy weight management through nutrition, exercise, and lifestyle changes. It discusses principles of naturopathic medicine, examples of therapeutic modalities, principles of healthy eating including choosing whole foods and macronutrient-based diets, the importance of exercise, and other lifestyle factors that can impact weight management.
More than half of US adults are overweight or obese. One third of children are also overweight or obese, which is the first time in history that a generation will have a shorter lifespan than the previous one. Diet and physical inactivity have surpassed tobacco as leading causes of death. The US spends over $1 trillion on healthcare costs due to diet-related diseases like cancer, diabetes and heart disease. Food marketing targets low-income communities with high amounts of fast food advertising. Children see over 7,000 food ads per year, mostly for junk food. The standard American diet focuses on processed foods high in sugar, salt and fat. This workshop aims to inspire people to value their health, serve as role models for children, and
Similar to How to make slim, sexy and sane women! (20)
Join Dr. Patrick Garrett for an enlightening discussion about the neuroplastic foods that help restore and improve brain function. We also will discuss the neurotoxic foods that actually make us dumber and shrink our brain.
Dr. Patrick Garrett is a chiropractor and functional medicine physician who specializes in reversing chronic conditions like diabetes and asthma through lifestyle and dietary changes. He has over 12 years of experience in functional lifestyle medicine and received postgraduate training in clinical nutrition, functional medicine, and lifestyle medicine. Dr. Garrett believes the standard medical approach to conditions like IBS, which focuses on suppressing symptoms with medications, is misguided. Instead, he advocates rebuilding the immune system by eliminating inflammatory foods and introducing anti-inflammatory foods to address the underlying causes of disease.
This document discusses creating a less toxic home by avoiding toxic products like conventional makeup, cleaners, and lotions that contain harmful chemicals. It notes that many common household and personal care products contain toxic ingredients like dioxins that are linked to health issues. Over 100,000 man-made chemicals have been introduced into the environment in recent decades without full testing of their effects. The document encourages choosing safer alternatives to reduce chemical exposure and promote health.
This document discusses Dr. Patrick Garrett's approach to restoring fertility through lifestyle and dietary interventions. It begins with an introduction to Dr. Garrett and his qualifications. It then covers normal female hormone physiology and the menstrual cycle. It discusses various causes of amenorrhea and anovulation, including hypothalamic issues, hyperprolactinemia, premature ovarian failure, PCOS, and other disorders. For each condition, it outlines a lifestyle-based treatment approach focusing on diet, herbal remedies, exercise, stress management, and eliminating endocrine disruptors to restore normal hormone functioning and fertility.
This document summarizes a tea workshop presented by Dr. Patrick Garrett on the types, production, grading, history, preparation, and health benefits of tea. The workshop covers the different types of tea like black, green, and oolong teas. It describes the production process including plucking, withering, oxidation, shaping, and packing. It discusses how tea is graded based on appearance. A brief history of tea from ancient China to modern day is provided. Instructions on properly preparing tea by steeping time and leaf expansion are outlined. Finally, the significant health benefits of tea including reduced risk of heart disease, cancer, and benefits to brain function are summarized.
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Adhd Medication Shortage Uk - trinexpharmacy.comreignlana06
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Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
Basavarajeeyam - Ayurvedic heritage book of Andhra pradesh
How to make slim, sexy and sane women!
1. Slim Sexy Sane
"A woman's guide to naturally balancing hormones,
eliminating anxiety, having more energy & memory"
Dr. Patrick Garrett, DC, B.Sci, DCCN, DABFM, FAAFM, BCIM
Concierge Natural Healthcare
301 North Main Suite 301
316-212-5429
doctorgarrett@yahoo.com
Facebook.com/doctorgarrett
3. Lifestyle medicine
Celiac Disease
Lifestyle Medicine – Metabolic Syndrome & Nutrition
Lifestyle Medicine – Stress Management
Lifestyle Medicine – Weight Management
Lifestyle Medicine – Prescribing Exercise
Lifestyle Medicine – Osteoporosis
Lifestyle Medicine – The Biology of Normal Sleep & Consequences of Insuffient Sleep
Infertility & Endocrinology & More
Lifestyle medicine
Lifestyle Practices for Weight Management & Health Promotion
Models of Behavior Modification
The Pressure System Model of Lifestyle Counseling in Primary Care
Rationale for Lifestyle & Weight Management Counseling
Weight Bias in Clinical Settings: Improving Health Care Delivery for Obese Patients
4. Certifications & Diplomates
Diplomate of the American Board of Functional Medicine
Board Certified in Integrative Medicine
Diplomate of the American College of Clinical Nutrition
Senior Fellow of the American Academy of Functional Medicine
Memberships & Leadership Appointments
Harvard Medical School Department of Postgraduate Education
American Academy of Integrative Medicine
Physicians Committee on Responsible Medicine
American Board of Functional Medicine, Immediate Past President
American Academy of Functional Medicine, Chairman of the Board of Directors
Bloodid, Medical Director
5. Postgraduate Faculty
Functional Medicine
Clinical Nutrition
2.5 Year Diplomate Program
Key Speaker in New York, Maryland, Illinois,
Texas, Kansas, Colorado, Arizona, Oregan
for Applied Nutrition & Clinical Chemistry
12 years of natural medicine practice
Patients / clients all over the country &
Europe
Specializing in reversing acute & chronic
conditions naturally
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12. Let’s start with
a few questions:
• Can you balance hormones without hormones?
• Can you ditch anxiety just by changing your diet?
• More energy with less caffiene, really?
• Can I forget about brain fog?
13. Balancing Hormones w/o Hormones
• What are they?
• The dangers of synthetic replacement?
• The dysfunction of bio-identical replacement?
• The delight of natural replacement.
20. The dangers of synthetic replacement?
Risk?
– Cancer of the uterus
– Heart attacks
– Strokes
– Breast cancer
– Blood clots
– Dementia
– Breast pain/enlargement
– Vaginitis
– Leg cramps
– Vaginal spotting
– Vaginal bleeding
– Painful menstruation
21. The dangers of synthetic replacement?
Women’s health Inititive
– Researchers concluded the study
was too risky to complete the study
– The study was canceled
Risk
– Stroke by 41%
– Heart attack by 29%
• Combo therapy 87%
– Breast cancer by 26%
29. The Art of De-Stressing
• Imagery (Find your happy place)
– Take mini breaks throughout the day to visualize a
safe, relaxing thought
– Staring at a fish tank
– Petting dog / cat
– Lava lamp
• Progressive muscle relaxation
• Repetitive prayer
• Repetitive physical exercises
• Focused belly breathing
• Low glycemic foods & drinks
• SUNLIGHT, SUNLIGHT, SUNLIGHT
33. Ditch anxiety just by changing your diet
ANXIETY CREATING FOODS TO DITCH
• Alcohol – Dehydrates, disrupts hormone & nutritional
balance, and the toxins that trigger anxiety
• Coffee –Rapid heartbeat, panic attacks, anxiety
• Dairy Products – Increases adrenaline, anxiety
• Refined Sugars – Increases adrenaline, anxiety
• Acid Forming Foods – Like dairy, pickles, sour
cream, & wine drop magnesium leading to anxiety
34. Ditch anxiety just by changing your diet
• Fresh Fruit – Good sugars (20%) for brain + nutrients + phytosterols
(Blueberries & peaches are especially advantageous)
• Vegetables –Lots of fiber, nutrients, phytosterols
• Water –Dehydration leads to anxiety
• Tryptophan Rich Foods – Old fashion oats, non-gmo whole soy, wild
caught fatty fish, sesame seeds, etc… all create serotonin & melatonin for
sleep & mood
• Magnesium Rich Foods – Beans & greens
• Omega-3 Fatty Acids –Omega-3's can be found in wild caught fatty fish,
flax seed, chia and fruits / vegetables
35. Ditch anxiety just by changing your diet
Drugs that reduce serotonin
– Acid blockers
– BCP / HRT
– STATINS
– Antibiotics
– Diuretics
– HCTZ
– Asthma Meds
– Steroids
36. More energy with less caffiene?
• Why do you need caffiene?
– Pleasure
– Energy
• More caffiene equal
– More cortisol
– Less thyroid
• Energy drinks = 22,000 ER visits
37. More energy with less caffiene?
• Egg yolks are naturally
rich in B-vitamins
• Cage free
• Free range
38. More energy with less caffiene?
• High-fiber foods = less sugar
spikes which translates into
sustained energy without
anxiety or depression
39. More energy with less caffiene?
• Nuts and dried fruit are the
ideal combination of healthy
fats, fiber and protein.
• Not with M&Ms!
40. More energy with less caffiene?
• Without enough water, we cannot
metabolize the food we eat into fuel
and ultimately cease to function
properly.
• Increases nutrient assimilation
41. More energy with less caffiene?
• Whole grains is a nutrient-
packed source of
carbohydrates for long-
lasting energy levels
• Think brown rice, quinoa,
basmati, and mung bean
45. Can I forget about brain fog?
Folate Rich foods
• Spinach — 1 cup = (65% DV)
• Collard Greens — 1 cup = (44% DV)
• Turnip Greens — 1 cup = (42% DV)
• Mustard Greens — 1 cup = (26% DV)
• Romaine Lettuce — 1 cup = (19% DV)
46. Can I forget about brain fog?
Folate Rich foods
– Lentils — 1 cup = (90% DV)
– Pinto Beans — 1 cup = (74% DV)
– Garbanzo Beans — 1 cup = (71% DV)
– Black Beans — 1 cup = (64% DV)
– Navy Beans — 1 cup = (64% DV)
– Kidney Beans — 1 cup = (57% DV)
– Lima Beans — 1 cup = (39% DV)
– Split Peas — 1 cup = (32% DV)
– Green Peas — 1 cup = (25% DV)
– Green Beans — 1 cup = (10% DV)
47. Summary
Change your food – change your moodChange your food – change your mood
– Eat to balance your hormones
– Save & rebuild your hormones by preventing
exhaustion
– Eat your way out of anxiety & brain fog
– Choose foods that create energy
– When in doubt, just eat real food, drink water, relax,
and get some exercise.