Food Processing Tools, Equipment and Utensils (2).pptxReginaCalamba2
This document discusses the proper tools, utensils, and equipment needed for successful food preservation and processing. It identifies various measuring tools, knives, bowls, pots, and containers that are important. Specifically, it outlines digital scales, measuring cups and spoons, mixing bowls, stock pots, pressure cookers, and glass jars as some of the key items needed to properly handle, prepare, cook and store ingredients and finished food products. Maintaining the proper tools allows for accurate and safe food processing.
This document discusses accurate measurement in baking and provides information on common units of measurement for volume and weight. It explains that accurate measurement of ingredients is important to produce consistent results. There are three main methods of measurement: by volume using tools like measuring cups and spoons, by weight using scales, and by units. The document then lists common abbreviations and symbols for units of volume and weight. Tables with equivalents and conversions between various units are also included.
This document lists and describes common kitchen tools and appliances, including a rotary egg beater for whipping eggs, measuring spoons and glasses for precise ingredient amounts, knives and graters for cutting foods, a sifter for flour, chopping boards for preparation, pans for cooking, and a refrigerator, oven, blender, and other tools for food storage, heating, and mixing.
This document discusses home repairs and proper tool care. It defines key terms like hazards, fixtures, appliances, tools, and investments. It lists common tools used for simple repairs and provides tips for proper tool care, such as cleaning, inspecting, oiling, and storing tools in a dry place away from heat. The document encourages reflecting on feelings after home repairs and stresses the importance of cleanliness and orderliness when doing simple repairs.
The document discusses personal protective equipment (PPE), including why it is necessary, common types of PPE, and proper care and maintenance. PPE refers to protective clothing, hair covers, sunglasses, or other gear designed to protect the body from injury or infection in workplaces where hazards remain even after engineering controls. Common types of PPE mentioned include hair covers, gloves, safety shoes, aprons, and eye protectors. The document stresses that PPE is needed to reduce risks and stresses properly maintaining and caring for PPE.
This document provides guidelines for presenting, serving, and storing baked goods. It discusses various types of equipment used to present baked products attractively, such as cake servers, bowls, paper plates, napkins and cups. It also offers tips for artfully arranging and displaying baked items on plates and platters to create sculptural landscapes. Finally, it outlines best practices for properly packaging and storing baked goods in the refrigerator, freezer or at room temperature to maximize freshness.
Embroidery is the art of decorating fabric or other materials using a needle and thread for both personal and commercial use. It has been practiced for centuries, originating in Europe and spreading to Asia and other parts of the world. A variety of tools are used for embroidery, including needles, thread, embroidery hoops or frames, scissors, and other accessories. Proper materials and tools are necessary to achieve high quality embroidery work.
This document provides information on various kitchen tools and equipment used in food preparation. It describes knives used for slicing, dicing, and filleting foods. It also outlines measuring tools like scales, thermometers, and cups/spoons. Various cookware are mentioned including pots, pans, skillets, and baking sheets. Additional tools include peelers, graters, spatulas, tongs, and whisks. Major kitchen appliances such as refrigerators, ovens, stoves, and blenders are also covered.
Food Processing Tools, Equipment and Utensils (2).pptxReginaCalamba2
This document discusses the proper tools, utensils, and equipment needed for successful food preservation and processing. It identifies various measuring tools, knives, bowls, pots, and containers that are important. Specifically, it outlines digital scales, measuring cups and spoons, mixing bowls, stock pots, pressure cookers, and glass jars as some of the key items needed to properly handle, prepare, cook and store ingredients and finished food products. Maintaining the proper tools allows for accurate and safe food processing.
This document discusses accurate measurement in baking and provides information on common units of measurement for volume and weight. It explains that accurate measurement of ingredients is important to produce consistent results. There are three main methods of measurement: by volume using tools like measuring cups and spoons, by weight using scales, and by units. The document then lists common abbreviations and symbols for units of volume and weight. Tables with equivalents and conversions between various units are also included.
This document lists and describes common kitchen tools and appliances, including a rotary egg beater for whipping eggs, measuring spoons and glasses for precise ingredient amounts, knives and graters for cutting foods, a sifter for flour, chopping boards for preparation, pans for cooking, and a refrigerator, oven, blender, and other tools for food storage, heating, and mixing.
This document discusses home repairs and proper tool care. It defines key terms like hazards, fixtures, appliances, tools, and investments. It lists common tools used for simple repairs and provides tips for proper tool care, such as cleaning, inspecting, oiling, and storing tools in a dry place away from heat. The document encourages reflecting on feelings after home repairs and stresses the importance of cleanliness and orderliness when doing simple repairs.
The document discusses personal protective equipment (PPE), including why it is necessary, common types of PPE, and proper care and maintenance. PPE refers to protective clothing, hair covers, sunglasses, or other gear designed to protect the body from injury or infection in workplaces where hazards remain even after engineering controls. Common types of PPE mentioned include hair covers, gloves, safety shoes, aprons, and eye protectors. The document stresses that PPE is needed to reduce risks and stresses properly maintaining and caring for PPE.
This document provides guidelines for presenting, serving, and storing baked goods. It discusses various types of equipment used to present baked products attractively, such as cake servers, bowls, paper plates, napkins and cups. It also offers tips for artfully arranging and displaying baked items on plates and platters to create sculptural landscapes. Finally, it outlines best practices for properly packaging and storing baked goods in the refrigerator, freezer or at room temperature to maximize freshness.
Embroidery is the art of decorating fabric or other materials using a needle and thread for both personal and commercial use. It has been practiced for centuries, originating in Europe and spreading to Asia and other parts of the world. A variety of tools are used for embroidery, including needles, thread, embroidery hoops or frames, scissors, and other accessories. Proper materials and tools are necessary to achieve high quality embroidery work.
This document provides information on various kitchen tools and equipment used in food preparation. It describes knives used for slicing, dicing, and filleting foods. It also outlines measuring tools like scales, thermometers, and cups/spoons. Various cookware are mentioned including pots, pans, skillets, and baking sheets. Additional tools include peelers, graters, spatulas, tongs, and whisks. Major kitchen appliances such as refrigerators, ovens, stoves, and blenders are also covered.
This document discusses the qualities needed for food service personnel and the functions of a food service operation. It outlines that food service workers should be physically fit, well-groomed, able to communicate, and have a pleasing personality. The common functions of a food service operation are purchasing, reserving/issuing/storing, preparation, service, and sanitation. It also discusses the importance of quality control in food service and ways to produce quality foods such as using standard recipes and having qualified personnel. Finally, it outlines the proper way to set a dining room table including the various types of tableware, glassware, and linens used as well as guidelines for correct table setting placement.
This document discusses different types of food service including self-service options like cafeterias and buffets as well as food-server services involving counter service and table service. It provides details on traditional cafeteria service, buffet service, counter service, and different styles of table service like American, English, French and Russian service. The document also covers important considerations for table appointments including linens, dinnerware, glassware and flatware to properly set a table.
Tools, equipment and paraphernalia in caregivingBernadeth Ouano
This document describes various kitchen appliances and tools, including an air pot, blender, cutting board, electric knife, electric can opener, food processor, tongs, ladle, and microwave oven. It provides brief definitions of each item and its common uses in food preparation and cooking.
This document provides an overview of common kitchen tools and equipment used in cooking. It lists and describes various knives, measuring tools, strainers, cookware, and other utensils. These include chef's knives, measuring cups, colanders, stockpots, spatulas, and blenders. Major kitchen appliances such as refrigerators, ovens, stoves, and food processors are also outlined. The objectives are to identify the uses of different tools and equipment and familiarize the reader with common cooking implements.
Flower arrangements can serve various purposes such as beautifying surroundings, welcoming people, and expressing creativity. There are different types of flowers and materials used in arrangements. Popular styles include centerpieces, corsages, boutonnieres, and presidential arrangements. Centerpieces are symmetrical displays for tables. Corsages and boutonnieres are worn by women and men respectively for formal events. Presidential arrangements suit long tables and follow an arched design. Bouquets are handheld displays formed in a triangular shape. Proper techniques are needed to create balanced and aesthetically pleasing floral designs.
The document discusses the anatomy of nails. It identifies 10 parts of the nail including the nail plate, nail bed, matrix, lunula, cuticle, eponychium, hyponychium, nail folds, nail grooves, and nail wall/sidewall. It also provides information on nail growth rates, noting nails typically grow 3.77 mm per month on average and grow faster in summer than winter due to more sunlight exposure providing vitamin D to promote growth. Nails also grow fastest on the middle finger and slowest on the thumb due to differences in blood circulation to those areas.
Meat is the edible portion of mammals that contains muscle, fat, bone and connective tissue. It is usually the most expensive food item, accounting for 30-70% of food costs. The main types of meat are beef, veal, lamb, pork and variety meats. Beef comes from cattle over 1 year old, veal from young cattle 3-14 weeks old. Lamb is from sheep under 14 months while mutton is from older sheep. Pork is from hogs under 1 year old. Variety meats include organs and offal. Meat is inspected to ensure it is wholesome and safe to eat and may also be graded for quality. Common cooking methods for meat include high-heat browning
The document discusses various knife skills and cutting techniques used in cooking. It describes the parts of a knife including the blade edge, spine, heel, bolster, and tang. It then explains different types of knives and their uses, such as the chef's knife, boning knife, slicer, serrated bread knife, and paring knife. It also discusses techniques for cutting vegetables like julienne cuts, diced cuts, and mincing. Common cuts include chiffonade cuts for herbs and seeding tomatoes.
The document provides guidelines for cooking various foods including poultry, meat, fish, seafood and vegetables. For poultry, it should be dried and cooked at low heat to prevent salmonella. Meat cuts require different cooking methods depending on their tenderness - tender cuts can be roasted or grilled while tough cuts are best cooked with moist heat like pot roasting. Fish and seafood are healthiest when steamed to retain nutrients. Proper washing and minimal cooking time is important for vegetables to maintain their nutrients. Following cooking principles for each food is key to preparing good quality meals.
The document provides instructions on how to properly set a table, including:
1. It discusses the importance of table setting and demonstrates different types of settings like American, English, Russian, and French.
2. It details how to lay out flatware, dinnerware, and glassware in a standardized way and provides rules for handling each item properly.
3. Several napkin folding techniques are presented, like the pyramid, bird of paradise, and bishop's hat folds, to make napkins part of an attractive table setting.
This document provides information on personal protective equipment (PPE) and safety procedures for nail care. It discusses various types of PPE like gloves, smocks, masks, and headbands. It also outlines the importance of sanitizing and sterilizing tools and equipment, including the differences between sanitization, disinfection, and sterilization. Proper preparation and storage of tools is described, along with disposing of waste and maintaining a sanitary workspace.
CALCULATE PRODUCTION INPUT AND OUTPUT.pptxROWELTREYES
The document discusses the concepts of production cost, yields, and calculating the actual costs of products after processing. It defines production cost as the total expenses to produce a good or service, including materials, labor, and overhead. Yields refer to the amount of finished product remaining after accounting for losses during production. The document provides steps for testing yields by measuring raw and waste amounts. Using the yield percentage and original costs, businesses can determine the actual processed cost of products to use for pricing.
This PPT is about the various Cooking Mixing Methods, which is very important to know about before cooking. while food preparation often involves various the combination of mixing methods that is important for various ingredients and those are related to acceptability while cooking.
Intro to principles of food production powerpoint presentation in food production.
Disclaimer: I do not own the rights not property of this powerpoint presentation. All rights reserved to the owner.
Do not forget to follow me on twitter @joviinthecity Thank you!
Cooking tools and equipment are essential for preparing high-quality meals and drinks. When properly maintained and used, kitchen equipment will serve you well, but improper use can lead to unnecessary costs from repairs or inefficient energy use. The document then lists and defines various small tools, hand tools, measuring equipment, sieves/strainers, pans/pots/molds used in cooking.
This document discusses garnishes and decorations for savory and sweet foods. It defines garnishes as edible embellishments that add visual appeal, color, flavor or texture to foods. The document provides examples of foods that can be garnished, including starches, vegetables, meats and more. It discusses functions of garnishes like drawing attention and increasing nutritional value. The document then goes into specific garnish ideas made from vegetables, fruits and other ingredients. It also discusses tools, techniques and guidelines for effective garnishing.
Every family has primary needs like food, clothing, and shelter that must be fulfilled, as well as secondary needs like education and entertainment. How well a family's needs are met depends on the resources available to it. Resources are the means used to satisfy wants, and include both material goods and human attributes. They are essential for achieving family goals but are limited in quantity and quality. The success of family management depends on properly recognizing, allocating, and using the family's limited resources to maximize satisfaction.
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....Mary Krystle Dawn Sulleza
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D. Sulleza, (TECHNOLOGY AND LIVELIHOOD EDUCATION, SENIOR HIGH SCHOOL EDUCATION, K-12)
Bamboo is a woody grass used to make various products and in construction. Traditional non-chemical methods to treat bamboo include baking it over an open fire or lime washing. Chemical methods involve using mixtures like boric acid and borax. The document also discusses pyrography, the art of burning designs onto materials with a heated tip, and machines that can mass produce designs for furniture or handicrafts using this technique.
This document discusses the qualities needed for food service personnel and the functions of a food service operation. It outlines that food service workers should be physically fit, well-groomed, able to communicate, and have a pleasing personality. The common functions of a food service operation are purchasing, reserving/issuing/storing, preparation, service, and sanitation. It also discusses the importance of quality control in food service and ways to produce quality foods such as using standard recipes and having qualified personnel. Finally, it outlines the proper way to set a dining room table including the various types of tableware, glassware, and linens used as well as guidelines for correct table setting placement.
This document discusses different types of food service including self-service options like cafeterias and buffets as well as food-server services involving counter service and table service. It provides details on traditional cafeteria service, buffet service, counter service, and different styles of table service like American, English, French and Russian service. The document also covers important considerations for table appointments including linens, dinnerware, glassware and flatware to properly set a table.
Tools, equipment and paraphernalia in caregivingBernadeth Ouano
This document describes various kitchen appliances and tools, including an air pot, blender, cutting board, electric knife, electric can opener, food processor, tongs, ladle, and microwave oven. It provides brief definitions of each item and its common uses in food preparation and cooking.
This document provides an overview of common kitchen tools and equipment used in cooking. It lists and describes various knives, measuring tools, strainers, cookware, and other utensils. These include chef's knives, measuring cups, colanders, stockpots, spatulas, and blenders. Major kitchen appliances such as refrigerators, ovens, stoves, and food processors are also outlined. The objectives are to identify the uses of different tools and equipment and familiarize the reader with common cooking implements.
Flower arrangements can serve various purposes such as beautifying surroundings, welcoming people, and expressing creativity. There are different types of flowers and materials used in arrangements. Popular styles include centerpieces, corsages, boutonnieres, and presidential arrangements. Centerpieces are symmetrical displays for tables. Corsages and boutonnieres are worn by women and men respectively for formal events. Presidential arrangements suit long tables and follow an arched design. Bouquets are handheld displays formed in a triangular shape. Proper techniques are needed to create balanced and aesthetically pleasing floral designs.
The document discusses the anatomy of nails. It identifies 10 parts of the nail including the nail plate, nail bed, matrix, lunula, cuticle, eponychium, hyponychium, nail folds, nail grooves, and nail wall/sidewall. It also provides information on nail growth rates, noting nails typically grow 3.77 mm per month on average and grow faster in summer than winter due to more sunlight exposure providing vitamin D to promote growth. Nails also grow fastest on the middle finger and slowest on the thumb due to differences in blood circulation to those areas.
Meat is the edible portion of mammals that contains muscle, fat, bone and connective tissue. It is usually the most expensive food item, accounting for 30-70% of food costs. The main types of meat are beef, veal, lamb, pork and variety meats. Beef comes from cattle over 1 year old, veal from young cattle 3-14 weeks old. Lamb is from sheep under 14 months while mutton is from older sheep. Pork is from hogs under 1 year old. Variety meats include organs and offal. Meat is inspected to ensure it is wholesome and safe to eat and may also be graded for quality. Common cooking methods for meat include high-heat browning
The document discusses various knife skills and cutting techniques used in cooking. It describes the parts of a knife including the blade edge, spine, heel, bolster, and tang. It then explains different types of knives and their uses, such as the chef's knife, boning knife, slicer, serrated bread knife, and paring knife. It also discusses techniques for cutting vegetables like julienne cuts, diced cuts, and mincing. Common cuts include chiffonade cuts for herbs and seeding tomatoes.
The document provides guidelines for cooking various foods including poultry, meat, fish, seafood and vegetables. For poultry, it should be dried and cooked at low heat to prevent salmonella. Meat cuts require different cooking methods depending on their tenderness - tender cuts can be roasted or grilled while tough cuts are best cooked with moist heat like pot roasting. Fish and seafood are healthiest when steamed to retain nutrients. Proper washing and minimal cooking time is important for vegetables to maintain their nutrients. Following cooking principles for each food is key to preparing good quality meals.
The document provides instructions on how to properly set a table, including:
1. It discusses the importance of table setting and demonstrates different types of settings like American, English, Russian, and French.
2. It details how to lay out flatware, dinnerware, and glassware in a standardized way and provides rules for handling each item properly.
3. Several napkin folding techniques are presented, like the pyramid, bird of paradise, and bishop's hat folds, to make napkins part of an attractive table setting.
This document provides information on personal protective equipment (PPE) and safety procedures for nail care. It discusses various types of PPE like gloves, smocks, masks, and headbands. It also outlines the importance of sanitizing and sterilizing tools and equipment, including the differences between sanitization, disinfection, and sterilization. Proper preparation and storage of tools is described, along with disposing of waste and maintaining a sanitary workspace.
CALCULATE PRODUCTION INPUT AND OUTPUT.pptxROWELTREYES
The document discusses the concepts of production cost, yields, and calculating the actual costs of products after processing. It defines production cost as the total expenses to produce a good or service, including materials, labor, and overhead. Yields refer to the amount of finished product remaining after accounting for losses during production. The document provides steps for testing yields by measuring raw and waste amounts. Using the yield percentage and original costs, businesses can determine the actual processed cost of products to use for pricing.
This PPT is about the various Cooking Mixing Methods, which is very important to know about before cooking. while food preparation often involves various the combination of mixing methods that is important for various ingredients and those are related to acceptability while cooking.
Intro to principles of food production powerpoint presentation in food production.
Disclaimer: I do not own the rights not property of this powerpoint presentation. All rights reserved to the owner.
Do not forget to follow me on twitter @joviinthecity Thank you!
Cooking tools and equipment are essential for preparing high-quality meals and drinks. When properly maintained and used, kitchen equipment will serve you well, but improper use can lead to unnecessary costs from repairs or inefficient energy use. The document then lists and defines various small tools, hand tools, measuring equipment, sieves/strainers, pans/pots/molds used in cooking.
This document discusses garnishes and decorations for savory and sweet foods. It defines garnishes as edible embellishments that add visual appeal, color, flavor or texture to foods. The document provides examples of foods that can be garnished, including starches, vegetables, meats and more. It discusses functions of garnishes like drawing attention and increasing nutritional value. The document then goes into specific garnish ideas made from vegetables, fruits and other ingredients. It also discusses tools, techniques and guidelines for effective garnishing.
Every family has primary needs like food, clothing, and shelter that must be fulfilled, as well as secondary needs like education and entertainment. How well a family's needs are met depends on the resources available to it. Resources are the means used to satisfy wants, and include both material goods and human attributes. They are essential for achieving family goals but are limited in quantity and quality. The success of family management depends on properly recognizing, allocating, and using the family's limited resources to maximize satisfaction.
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D....Mary Krystle Dawn Sulleza
COMMERCIAL COOKING (complete instructional material) By: Mary Krystle Dawn D. Sulleza, (TECHNOLOGY AND LIVELIHOOD EDUCATION, SENIOR HIGH SCHOOL EDUCATION, K-12)
Bamboo is a woody grass used to make various products and in construction. Traditional non-chemical methods to treat bamboo include baking it over an open fire or lime washing. Chemical methods involve using mixtures like boric acid and borax. The document also discusses pyrography, the art of burning designs onto materials with a heated tip, and machines that can mass produce designs for furniture or handicrafts using this technique.
The document summarizes a case study of a patient clinic visit process improvement project at Herrestad Clinic in Sweden. It describes the current state process which included long wait times, rework, and high process time. A future state map and implementation plan was created using lean tools to streamline the process. This included doing lab tests before visits, standardized forms, checklists for physicians, and a lab test calendar. The results were reduced process time and wait times, increased quality, and more patient visits per month. The goal of creating a less stressful workplace was achieved through cross-functional collaboration and process improvements.
The document discusses the results of a study on the impact of climate change on global wheat production. Researchers found that rising temperatures will significantly reduce wheat yields across different regions of the world by the end of the century. Under a high emissions scenario, the study projects a global average decrease in wheat production of 6% by 2050, and a 17% decrease by 2100, threatening global food security.
The document discusses applying lean principles from GM's Global Manufacturing System (GMS) throughout the entire enterprise, including non-manufacturing functions. It outlines how GMS was expanded to offices by using value stream mapping to visualize office processes. The document also discusses standardizing the approach to GMS projects across functions, providing examples of projects in different functions like design, engineering, and finance. Leaders are encouraged to get personally involved in GMS projects to see the benefits and help integrate the process more fully.
This document describes a case study of mapping the value stream for Jax Taxes, a CPA business providing tax preparation services. It includes a description of Jax Taxes' current tax preparation process, which involves multiple handoffs, delays, and errors. The document then provides an overview of value stream mapping concepts and tools to analyze Jax Taxes' current process, identify sources of waste, and develop a future state map to design a leaner workflow. Key aspects discussed include defining customer value, mapping the current state, identifying types of waste, determining root causes of problems, and using metrics to measure improvements.
The teams were working on various projects to ‘transform’ the businesses.
They dove into a number of As-Is assessments that were lengthy, comprehensive and very large.
Hundreds and sometimes thousands of pages of materials were prepared, reviewed and approved by the SMEs.
With all this work and all this approval, the next steps, development & implementation, were sure things.
The resulting solutions proposals were all expensive and complex, with many, many person years of effort required to deliver the first version.
The original Business Requirements were skipped over to focus on the details of the new comprehensive processing solutions.
The customer (bill payer) was unhappy.
David Nedohin (Scope AR): Enterprise AR: Delivering on the PromiseAugmentedWorldExpo
A talk from the Work Track at AWE USA 2018 - the World's #1 XR Conference & Expo in Santa Clara, California May 30- June 1, 2018.
David Nedohin (Scope AR): Enterprise AR: Delivering on the Promise
Scope AR co-founder and President, David Nedohin will provide use case examples of how AR has been implemented within organizations and how it’s positively impacting their business, from minimizing downtime of critical equipment and reducing travel costs for experts to improving employee safety, service accuracy, customer satisfaction scores, and ultimately, providing a positive return-on-investment.
http://AugmentedWorldExpo.com
The document provides information on problem solving and root cause analysis processes used at Kriel Colliery. It discusses:
- Why root cause analysis is used, which is to identify origins of problems and eliminate possible reoccurrences.
- The general problem solving process, which includes identifying issues, describing the problem, specifying the root cause, identifying countermeasures, and implementing solutions.
- The root cause analysis process, which uses a 5Whys technique to iteratively ask why a problem is occurring to determine the underlying cause. Steps include establishing possible causes, validating causes, and developing and implementing corrective actions.
- Examples of applying the 5Whys technique to determine root causes for different problems like equipment
Facility Layout and operations efficiency optimization.ASHISH MENKUDALE
The document summarizes a project to optimize facility layout and operations efficiency at Mr. Transmission. It identifies 7 problem statements: 1) standardizing the work initiation process, 2) movement of vehicles, 3) ADA implementation, 4) 5S implementation, 5) lighting, 6) mechanic efficiency tracking, and 7) developing marketing strategies. For each problem, it outlines the current issues and risks, and proposes solutions such as creating task assignment matrices, standardizing guidelines for vehicle movement, implementing ADA accommodations, rearranging the storage area using 5S methodology, analyzing lighting upgrades, establishing key performance indicators for mechanics, and conducting market research.
The document outlines a project plan for Car Buying Consultants (CBC) to develop a seamless car buying business process. The plan includes objectives to create a step-by-step process that saves customers time and increases satisfaction. It defines the project scope, deliverables, schedule, risks, communications plan, and lessons learned. The budget estimates over $5,000 in labor costs to complete tasks like managing customer relationships, vehicle selection, negotiations, and delivery through February 2015.
This document provides an overview of the operations of Bayonne Packaging, a small growing job shop manufacturing company. It describes their production process, which begins with design and quoting and involves composition, sheeting, printing, die cutting, folding and gluing. It notes several key problems Bayonne is facing: 20% of orders are now late compared to 5% previously, 6% of products are defective, and profits are down 7.2%. The Heidelberg press is operating at over 100% capacity utilization and is a bottleneck. Recommendations are provided to improve speed, dependability, cost and flexibility metrics through measures like reducing rush orders, implementing ERP, and incentivizing bulk orders.
The ‘Uberisation’ Paradox: Happy customers AND efficiency savings?Localz
At the Housing Technology 2019 Conference, Paul Swannell spoke about how to better serve customers who know what they want, when they want it. Paul explored how Localz technology is keeping customer satisfaction ratings high and how this aligns to lower costs.
The document discusses the costs of poor quality, which are estimated to be 20-30% of production costs. There are four main categories of costs: prevention costs aim to reduce defects, appraisal costs identify defects before customers, internal failure costs arise from defects found during production, and external failure costs occur after products reach customers, such as warranty repairs. As quality increases, prevention costs rise while appraisal, internal, and external failure costs decrease.
Swimming Pool and SpaRisk Assessment Project Objective1Ver.docxmattinsonjanel
Swimming Pool and Spa
Risk Assessment
Project Objective
1
Very Low
2
Low
3
Moderate
4
High
5
Very High
Cost
Insignificant cost increase
<5% cost increase
5-15% cost increase
15-30% cost increase
>30% cost increase
Time
Insignificant time increase
<5% time increase
5-15% time increase
15-30% time increase
>30% time increase
Scope
Barely noticeable changes in scope
Minor changes in scope
Major changes in scope
Scope changes unacceptable to customer
End item is useless
Quality
Quality degradation barely noticeable
Quality reduced in less crucial areas
Quality reduction requires approval
Reduction is unacceptable to customer
End item is useless
Risk Event
Likelihood
Impact
Detection Difficulty
When
Delay on permits
2
2
4
Design
Weather delays
2
4
3
Any time after design
Change in Scope
1
4
5
Anytime
Plumbing issues
2
4
3
Swimming Pool and Spa
On the job injuries
3
4
5
Anytime
Electrical issues
1
4
3
Swimming Pool and Spa
Likelihood
Injuries
Permits
Plumbing
Weather
Scope
Electrical
Impact
(
Red Zone =Major Risk
Yellow Zone =Moderate Risk
Green Zone= Minor Risk
)
Risk
What could happen
Consequences
Ways to Prevent
Delay in Permits
-Prevent work from being started
-Minor delay in time
-Minor Costs associated with delay
-File for permits ASAP
-Review to ensure accuracy prior to filing
Weather Delay
-Prevent work from being done
-Damage aspects of project (i.e. landscape, cement, etc.)
-Delay in time
-Major or Minor costs in equipment, labor, etc.
-Follow Weather reports
-Have equipment to minimize damage (i.e. tents, tarps, etc.)
Change in Scope
-Expand Project
-Minimize Project
-Add new features
-Upgrade features
-Could reduce or increase cost
-Could reduce or increase time
-Discuss scope in detail with clients
-Focus on deliverables
Plumbing Issues
-Bad Pipes
-Poor Installation
-Faulty Pumps
-Major cost to correct problems
-Delay in time to redo work
-Hire experiences Plumbers
-Test pipes and pumps prior to installation
On the job injuries
-Equipment related injuries
-Negligence related injuries
-Accidents
-Insurance/litigation cost
-Delay in time
-Cost to replace lost workers
-Train team in safety
-Keep proper safety signs around site
-Hire experienced workers
Electrical Issues
-Faulty wiring
-Poor Installation
-Water Heater Issues
- Major cost to correct problems
-Delay in time to redo work
-Hire experienced Electricians
-Test equipment prior to installation
URBS 150
Diversity in my city -1pp, typed and double-spaced
The essay will be a statement of personal interpretation of data that reflect
measures of residential segregation and diversity. With a tutorial on what
residential segregation measures are typically used and how they are
defined and interpreted, each student is expected to write a one page essay
about the state of residential diversity in a city/zip code for which they are
familiar.
Racial Diversity in my city - 1p Analysis - key questions will be
addressed:
What is t ...
The document describes a customer portal that provides (1) secured online access to data and service information, (2) a tool that supports the standard service delivery process, and (3) real-time work order management including status updates. It allows customers to manage service requests, view status updates, and access reports on performance, costs and compliance. The portal uses encryption and access controls to securely store and transmit customer information.
This document summarizes LockNet's services including 24/7 emergency lock and door repair, project management for new construction and remodels, key systems management for over 16,500 customers, and customized security solutions for issues like compromised door integrity, life safety, and vagrancy. LockNet receives praise from customers for their responsiveness, ease of communication, cooperative nature, and ability to exceed expectations by providing fast service.
2011 06-21 green365 nahbrc - hph reoccuring issuesAmber Joan Wood
This document discusses how to identify and resolve recurring issues in high performing homes. It begins by outlining the goals of building high performing, energy efficient homes and introduces the concept of a "hotspot process" to prioritize and reduce recurring problems. The hotspot process involves 6 steps - identifying hotspots, prioritizing them, analyzing the root cause, documenting solutions, implementing training, and monitoring. An example hotspot of installing mechanical dampers is provided to demonstrate the process. Metrics for evaluating performance improvements from the hotspot process are also discussed.
The document describes PayUp Insurance Company's efforts to improve their claims processing time and reduce costs. It provides details on their current claims processing, including lead times, inventory, efficiency, and yield. Analysis of their cost per claim data shows rework due to errors is a major contributor. The goals are to reduce customer complaints around processing time by 50% and reduce claims processing costs by 25% by December 2016. Key areas of focus include the claims processing workflow, staffing, and rework due to errors. Benchmarking internally and against competitors will help evaluate progress. Regression analysis indicates years of experience and training significantly reduce error rates.
The document summarizes insights from a visit to a Daimler truck service center. It identifies pain points for technicians including lengthy diagnostic times, parts shortages, and delays waiting for customer approval. It then proposes solutions like a voice-activated diagnostic tool that uses past data to reduce diagnostic steps and predict needed parts. This would streamline the process, saving technicians time and allowing faster customer approvals. An implementation timeline and financial projections are presented, estimating customer cost savings from reduced downtimes and additional revenue for Daimler from improved process efficiency.
Use Proofs, Save Money in Your Screen Printing BusinessPrintavo
Whether your business does screen printing, embroidery or DTG printing – proofs are essential.
At Printavo, we've heard from hundreds of owners that face an uphill battle with their art approval process. It's a challenging intersection of customer management, clear communication, production, procurement, and design.
One of the keys to a smooth screen printing production process is to develop a strong system for proofs & art approval. That's why Mike Chong from Merch Monster shared his insights into developing a clear process for proofs.
Better proofs lead to more production time – and printing more jobs with less spoilage.
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The document describes the process of developing an initial model during a business process improvement project. It explains that the first model developed contrasts the existing situation with preliminary goals. The existing situation is developed interactively with employees and defines what is currently happening, why it happens, costs, and negatives. The preliminary goal states what should happen instead, when, necessary changes, benefits over current situation, and savings. This initial model helps identify improvement opportunities and sets the stage for further analysis.
Incremental improvements in OEE lead to additional uptime, increased capacity, better quality, lower costs, and the ability to grow without adding more machinery. OEE experts from TBM discuss three key areas of opportunity and what you can do now to move the needle and make a big impact.
The document provides an introduction to a course on Business Process Management (BPM). The objective of the course is to introduce the concept of business processes and the discipline of modeling, analyzing, automating and monitoring business processes. The course structure includes 14 lectures and 14 practice sessions covering principles of BPM, process modeling, analysis, automation, monitoring and mining. Students will complete assignments and a team project. The document outlines the grading structure and readings for the course.
AES is a manufacturing company based in Cookstown that designs and produces wireless intercom systems. They implemented Lean practices to address issues like manufacturing space constraints, supply problems, and non-standard builds. This included establishing a kitting and works order process, visual instructions, and addressing quality issues. They created current and future state value stream maps to identify areas for improvement like reducing batch sizes and establishing Kanban systems. As a result, AES saw significant growth and output increases while reducing costs and freeing up time to focus on business needs. They plan to further refine their Lean system and expand it to other departments.
Uk lean summit 2015 lean transformation developing the capability to improv...Lean Enterprise Academy
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
This document discusses key learnings about Lean and its evolution. It covers:
- Lean principles like eliminating waste, creating flow, pulling work, and standardizing processes.
- How Agile software development paralleled Lean's path by moving from batched to continuous work and emphasizing frequent feedback.
- The importance of management involvement and showing leaders how better processes lead to better business results.
- Sustaining improvements requires frontline workers to learn and practice Lean daily with coaching and problem-solving skills.
- Lean aims to continuously improve processes through incremental changes to reduce costs and waste while increasing quality, throughput, and customer responsiveness over time.
The document summarizes the outcomes of a Lean Green Stream workshop held at Clatterbridge Hospital to improve efficiency in surgery. Key findings included:
1) Identifying "green stream" procedures like cystoscopy and hernia repairs that account for 52% of workload and standardizing rules to improve their flow, like fixed scheduling and no cancellations.
2) Reducing patient "touches" or handoffs for green stream cases from 26 to 13 through steps like combining pre-op assessments and tests.
3) Cutting time patients spend in the day case unit for green stream cases by 66-75% by reducing handoffs from 34 to 8-11 through measures like staggered ward rounds.
4
This document provides an overview of the Oobeya technique used in Lean management. Oobeya, which means "big conference room" in Japanese, is used to make knowledge work visible so waste can be eliminated. It involves defining clear and measurable targets, decomposing those targets to individual team members, and using an "issue board" to identify and resolve problems in a constructive manner. The leader's role is to define targets, manage the process, and ensure work is balanced, while members work to deliver solutions and report on progress toward targets using a Plan-Do-Check-Act framework.
The document discusses building a lean management system. It provides examples from Toyota of integrating process thinking, learning, and quality approaches. Key aspects of developing a lean system include having a shared language, understanding organizational dynamics and performance gaps, agreeing on important problems to address, developing visual tools to monitor plans and identify variations, and building knowledge through experimentation and communities of practice. The overall goal is to create stability and address issues systematically using a plan-do-check-act approach to continuously improve the organization.
This document provides an overview of the Toyota Management System (TMS). It discusses the origins and history of Toyota's lean manufacturing approach. The core aspects of the TMS are described, including the Toyota Production System (TPS), Toyota Development System (TDS), and Toyota Marketing and Sales System (TMSS). Visual tools used in the TMS like the Oobeya room and issue boards are explained. Challenges in implementing the TMS approach in Western companies are also covered.
How to develop managers able to lean and sustain end to-end value streamsLean Enterprise Academy
The document discusses how to develop managers to lead and sustain end-to-end value streams using lean thinking. It recommends teaching managers to see work as a process, identify value and waste, grasp problems visually, define gaps, and develop plans with alternative experiments. Managers should learn to use PDCA, make performance visible, and review progress regularly to close gaps through consensus building and a structured "learn by doing" approach including gemba walks, problem solving, coaching, and managing visually. The goal is to compress the time from identifying problems to implementing countermeasures for a competitive advantage.
by Wolfgang Krips, Senior Vice President of Global Infrastructure Operations of SAP at the Lean Summit 2010, New Horizons for Lean Thinking on 2/3 November 2010
This document discusses lessons learned from applying lean principles in three healthcare systems. It emphasizes using a scientific approach to diagnose and solve organizational problems, developing capabilities through hands-on problem solving rather than just training, making work visible through value stream mapping and management, focusing efforts on key priorities and experiments, and continually learning from experiments and customer feedback.
This document outlines steps for leading a lean turnaround, including establishing lean fundamentals like one-piece flow and standard work. It emphasizes setting up reduction activities through techniques like SMED which can yield setup time reductions of over 90%. The main thrust is to transition from batch to continuous flow while implementing pull systems. It stresses the importance of transforming company culture, reorganizing around value streams, and establishing daily management and problem solving to drive out waste.
This document outlines an introduction to lean leadership workshop hosted by Lean Enterprise Academy. The purpose is to help leaders develop organizational and individual capabilities to sustain and expand lean transformation. The workshop aims to engage leaders in understanding lean thinking fundamentals and lean transformation processes. It also encourages reflection on organizational and individual lean efforts and identifies gaps to close between the current and desired states. The workshop covers lean principles, defining a lean vision and strategy, the roles of leaders and employees, and lean tools like A3 problem solving and PDCA.
This document outlines an agenda for a workshop on A3 thinking and problem solving. The workshop objectives are to explore lessons from Managing to Learn using A3s. The agenda covers defining an A3, working through examples, applying A3 thinking to problems, and discussing uses of A3s for proposals and reports. Time is allotted to introduce A3 concepts, examine example A3s, have participants apply the process to their own work, and reflect on learning. The workshop aims to help participants recognize effective A3 stories and create different sections of an A3 through practice and discussion.
The document discusses policy deployment as a process for aligning strategy execution across an organization. It begins by explaining the importance of strategy and outlines the policy deployment process. This includes developing objectives at each level of the organization from corporate down to individual employee objectives. Projects are then selected and prioritized to achieve the objectives. Progress is monitored using metrics in a policy deployment matrix to ensure the strategy is executed successfully.
Lean Leadership for Executives: Initial findings from LGN Research by David Brunt shown at the Lean Summit 2012 - Learning - Educating - Sharing on 27/28 November
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
2. Home
HHA repairs “check”
What matters to the customer
DEMAND - Volume
- Type and Frequency
- Value and Failure
System picture
3. Home
Type and Frequency of Demand
1 Radiators, Locks, Smashed Window
- How often reported
2 Reported By
- Tenant, Housing Officer,
Supervisor, Operative
4. Home
Value / Failure Demand
A VALUE call is……..
“come and fix…..”
“I want a new…..”
A FAILURE call is…….
“You haven’t turned up”
“I’m waiting for….”
“When will my….be fixed”
6. Home
Demand Types/Frequency
– on a typical day
Come and fix .. 276 325 value
I want a new.. 49
When will it be fixed.. 93 216 failure
I have a query 60
Still not working 30
I’m waiting for a part 9
Pink (access) 9
I want to complain 9
Yellow (access) 3
Take further 2
7. Home
Housing repairs as a system
Call
Centre
Works
order
Supervisor
Tradesman
Materials
Access
Repair
℡
Cancelled Works
Orders
45% Failure
Demand
Diagnosis
Access
Target
Times
Queuing
40% failure
S.O.R
(bonus)
‘Favouritism’
Choice
Re-work
95%
8. Home
What we learnt about ….
Waste
• Failure Demand @ 45%
• Enquiry Chasing
• Computer system – slow – unresponsive
• Cancellation of works orders/re-open
• Access arrangements
• Time, initiative and energy of workforce
• Not looking at whole job – component failure
• Materials – queuing for up to an hour a day
9. Home
…. and more waste
• Travel time
• Paperwork and admin ( typically 90 mins per day)
• 95% rework of S.O.R. codes
• Out of hours service
• Contractor co-ordination
• Inspection pre/post
10. Home
What we learnt about …
The purpose of current process
To raise and close works orders (targets)
Didn’t focus on completion of repair from the
customers perspective
End to end time for a works order is NOT the same
as the end to end time from the customers
perspective.
11. Home
Example
Renew waste joint
Raised 27.09.01 completed 02.10.01
Raised 02.10.01 cancelled 08.10.01
Raised 08.10.01 completed 09.10.01
Raised 26.11.01 cancelled 07.12.01
Raised 06.12.01 cancelled 18.12.01
Raised 12.12.01 cancelled 20.12.01
Raised 04.01.02 COMPLETED 10.01.02
4 MONTHS end to end from the customers viewpoint
7 works orders completed within TARGET!
12. Home
Example
Renew window and frame
WO Raised 6/10/00 – Supervisor measured and ordered window
Completed 3/11/00 – Joiner attends to fit window frame
WO Raised 27/11/00 – Make good plaster around window
Completed 22/03/01 – Plasterer makes good plaster
WO Raised 23/03/01 – Paint new window
Completed 12/04/01 – Painter paints window
6 MONTHS to renew a window frame
2 out of 3 works orders completed on TARGET
Planned maintenance programme replaced the new window > a year
13. Home
What we learnt about …
Targets
Focus is on works orders:
E U R
Target 96% 90% 90%
Result 97% 94% 94%
Achieving targets in terms of works orders by cancelling –
manipulation of the figures but NOT achieving what matters
to the customer.
14. Home
What we learnt about …
Capability
Looked at 4,800 jobs over a 9 month period
Total elapsed time for repairs:-
JUNE 2001 = 22.2 days av
NOV 2001 = 31.4 days av
JAN 2002 = 51.4 days av
16. Home
Redesigning a better way ….
If we want the WOW Factor
From the Customers’ viewpoint, what would it look
like?
Design Principles
1. It’s what matters to the customer, i.e. when will
it be done!
2. First time fix (or second time in case of an
inspection)
3. One phone call in
4. As quickly and as well as we can
5. Teamwork
6. Get the WOW Factor !!!
17. Home
MEASURES
1. Total end to end time (TET)
2. Repair fixed 1st time or 2nd time at most on
inspections
3. Number of repairs completed including un-reported
repairs
4. Job Well Done (WOW factor)
DONE
18. Home
New Systems Picture
Value call by customer Call Taker
Works order
1st time fix
Get materials Inspect repair/renewal
2nd time fix
Complete whole repair
19. Home
Benefits
1. TET down from 51.4 days to 8 days average
2. Completing 89% 1st time fix
3. The WOW factor - 96% score 8/10 or more
76% score it perfect (10/10)
4. Failure demand down to 25% - more work to do !
5. Lost calls down from 32% to 9%
6. No Schedule of Rates and Bonus Scheme … no
amendments
7. Individual and Team Motivation
20. Home
…and more benefits
8. Working as a team – less functional specialism –
arranging follow on trades
9. Tradesmen order own materials near place of work –
fewer trips to depot
10. Tradesmen carry out inspection
11. Tradesmen responsible for whole repair and arranging
access (mobile no. given out)
IT’S A ‘TRUE’ PICTURE