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Tools and equipment for the kitchen
Cooking tools and equipment are essential for preparing high-quality meals and drinks. When properly maintained and used, kitchen equipment will serve you well, but improper use can lead to unnecessary costs from repairs or inefficient energy use. The document then lists and defines various small tools, hand tools, measuring equipment, sieves/strainers, pans/pots/molds used in cooking.
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Tools and equipment for the kitchen
- 1. TOOLS AND EQUIPMENT FORTHE KITCHEN Cooking tools and equipment are essential for preparing extraordinary foods and drinks--- the kinds of meals that keep people coming back for more. When used and maintained properly, your cooking equipment will serve you well. This same equipment improperly become very expensive, adding unnecessary costs of time and money for repair and use of electricity.
- 2. TOOLS AND EQUIPMENT FOR THEKITCHEN
- 3. SMALL TOOLS ANDHAND TOOLS Whips- are used to whip, beat and blend food
- 4. Palette knife - isa round tipped flexible tool used to spread glazes and fillings, also for turning pancakes or grilled food. It is also called a metal spatula
- 5. Offset spatula- has awide chisel- edged blade used to lift or turn foods on broilers, griddles and grills
- 6. Rotary Peeler- is usedto peel fruit and vegetable skin
- 7. Pastry Bag- isused to pipe out whipped cream, pureed foods and various toppings
- 8. Kitchen fork- is usedto test doneness of braised meats and vegetables, steady item being carved, and to lift food for carving
- 9. Parisienne scoop- is usedto ball or scoop fruits and vegetables. Also called melon baller
- 10. Ladles- are used tostir or scoop food items with sauces and soup
- 11. Rubber scraper- is usedfor scraping batter and creamy food items
- 12. Skimmers- are used toskim the surface of the stock
- 13. Spiders- are used tolift foods out of liquids and fats
- 14. spoons- are used to scoopfood for tasting
- 15. Rolling pins- are used toflatten dough
- 16. Cutting boards- are used for chopping andcutting food items.
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- 25. Sieves, strainers andchinois
- 26. Drum sieve- is anylon, tinned or stainless steel screen strectch in a wood or aluminum frame used for sifting or pureeing
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