This document discusses the proper tools, utensils, and equipment needed for successful food preservation and processing. It identifies various measuring tools, knives, bowls, pots, and containers that are important. Specifically, it outlines digital scales, measuring cups and spoons, mixing bowls, stock pots, pressure cookers, and glass jars as some of the key items needed to properly handle, prepare, cook and store ingredients and finished food products. Maintaining the proper tools allows for accurate and safe food processing.

1. Use Food Processing Tools,
Utensils, and
Equipment

2. Food successful food preservation, proper tools, utensils, and
equipment are needed.
Tools are simple implements for food preparation.
Utensils are implement especially for kitchen use.
Equipment are the materials and other items needed for a
particular task or activity.

3. A. Tools for measuring and weighing the
correct amount of ingredients and materials:

4. digital scale
measuring spoons

5. measuring glass/beaker
measuring cups
weighing scale

6. B. Utensils for handling and preparing
ingredients or materials.

7. utility bowls
paring knife
colander
strainer wooden spoon or ladle

8. Chopping
board
Utility tray
mixing bowl

9. TYPES KNIVES:
a. Bread- used to slice bread or cake, cutting edge is serrated.
b. Paring- use to peel and cut fruits and vegetables
c. Boning= to remove meat from bone

10. TYPES KNIVES:
d. Cleaver= to trim chops, cut through bone and dress poultry
e. French= to slice, cut, dice and shred raw fruits.
f. utility= to core lettuce and to pare and section fruits.
g. butcher= cut all types of meat
h. slicer= to slice all kinds of raw materials

11. Chopping board
tongs funnel
plastic basin

12. C.Equipment for Processing

13. Stock pot
(large kaldero or kaserola)
wok or kawali
food processor

14. double boiler
pressure cooker

15. Meat grinder meat slicer
impulse sealer

16. D. Containers

17. Quart
32 oz (946 ml)
pint
16 oz (473 ml)
half pint
8 oz (237 ml)
quart pint
4 oz (118 ml)
canning glass jars

18. Quart
32 oz (946 ml)
pint
16 oz (473 ml)
half pint
8 oz (237 ml)
quart pint
4 oz (118 ml)
sterilized glass bottles