The document provides information about career opportunities in the hotel management industry. It discusses the various educational qualifications and courses required to pursue a career in hotel management. It also outlines the many career prospects available, including opportunities in hotels, restaurants, cruise ships, hospitals and more. Higher studies options and starting one's own business in the industry are also mentioned.

1. Chef Sunil Kumar 1

2. Presentation By:-
Chef Sunil Kumar
Teaching Associate
SIHM Rohtak, Haryana
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3. ENTATION & DISCUSSION ON HOTEL MANAGEM
REER AND COURSE OPTIONS AFTER 12TH STANDA
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7. MINIMUM ELIGIBILITY
• 10th / 8th  Vocational course in 9th to 12th
• 10+2(ANYSTREAM) DIPLOMA/DEGREE IN HOTEL MANAGEMENT
• GRADUATE( ANY STREAM)/DIP.IN HM MASTER IN H.M.
• POST GRADUATE IN H.M.  Ph.D. IN HOTEL AND TOURISM
MANAGEMENT
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8. National Council for Hotel Management & Catering Technology (NCHMCT) is
an autonomous body under Ministry of Tourism, Government of India.
The Council centrally run and regulates academics for B.Sc. Hospitality & Hotel
Administration and nine other structured courses of study that are imparted at the
affiliated
21 Central Institutes of Hotel Management
19 State Government Institutes of Hotel Management
01 Public Sector Undertaking and
14 Private Institutes of Hotel Management. Besides,
9 Food Craft Institutes located in different parts of the country
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9. CAREER OPPORTUNITIES FOR HOSPITALITY GRADUATES
Management Trainee in Hotel
Kitchen Management/Housekeeping Management
Flight Kitchens and on-board flight services
Indian Navy Hospitality services
Guest/Customer Relation Executive in Hotel and
other Service Sectors
Management Trainee fast food chains
Hospital and Institutional Catering
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10. Faculty in Hotel Management Institutes
Shipping and Cruise lines
Marketing/Sales Executive in Hotel
Railway Hospitality and Catering Services
State Tourism Development Corporations
Resort Management
Self-employment through entrepreneurship
Multinational companies for their hospitality services
CAREER OPPORTUNITIES FOR HOSPITALITY GRADUATES
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11. CAREER PROSPECTS
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12. CORPORATE TRAINEE
MANAGEMENT TRAINEE
OPERATIONAL TRAINEE
ENTRY LAVEL POSITIONS
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13. ADVANTAGES OVER OTHER JOBS
• MEALS ON DUTY
• UNIFORM WITH LAUNDRY FACILITIES
• AIRCONDITIONED ENVIRONMENT
• FASTER GROWTH
• NO CUBICLE CULTURE
• MEETING PEOPLE
• HOSPITABLE ATMOSPHERE
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17. CRUISE SHIPS
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18. Medical Tourism is the latest tourism, trend to
enter the tourism industry. The prospect of quality
cost effective medical treatments has made India a
booming destination in this aspect.
This offers the opportunity for students to work in
the hospitality desks/ reception of some of the
leading hospitals in the country
Eg- FORTIS, ESCORTS,APOLLO, MEDANTA
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19. HIGHER STUDIES
M.Sc. (H.H.A)– MUMBAI/NEW DELHI/BENGALURU
IGNOU (M.B.A./M.T.M.)
CHT (Certified Hospitality Trainer)
IITTM- GWALIOR/NEW DELHI
CAT/MAT/XAT
CULINARY INSTITUTE
University
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20. TEACHING
• Those students who are inclined towards academics can continue
their higher studies in Hospitality.
• Several government & private college have hotel management
departments where young students can get employed
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21. BUSINESS
Apart from hotels, students are also employed in fast food companies such as
MCDONALDS, COFFE CAFÉ DAY, DOMINOS etc
Many students also start their own businesses after working in the hotel industry
for a few years.The theoretical & professional experience gained after studying and
working in the industry gives them the required confidence to start their own
company.
RESTAURANTS
TEA LOUNGES
COFFEE BARS
SNACKS
BANQUETING
CATERERS
TIFFEN CENTERS
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22. RETAIL
• Retail sector also offers many opportunities
• Various positions such as Marketing, Outlet manager etc are
available
• Eg – Airport duty free shops, WILLS LIFESTYLE
• FOOD RETAILS (HALDIRAM)
• GARMENT RETAILS (M.F.L.)
• SHOE RETAIL (SSIPL)
• ELECTRONICS RETAILS (BOSE, NEXT)
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24. FAST FOOD JOINTS
Mc DONALDS
KFC
PIZZA HUT
BURGER KING
DOMONOZ PIZZA
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25. BPO (CALL CENTER EXECUTIVES)
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26. RAILWAYS
CATERING MANAGERS
CATERING SUPERVISORS
CATERING INSPECTORS
GUEST HOUSE MANAGERS
 CATERING OFFICERS
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27. TIME SHARE PROPERTIES
CLUB MAHINDRA
STERLING RESORTS
COUNTRYT CLUB
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28. DEFENCE SERVICES
 JCO (CATERING)
 MESS MANAGERS
 COOK
 LAFITIDENT
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29.  FLIGHT PURSERS
 AIR HOSTESS (ONLY FEMALE)
 FLIGHT STEWARDS
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30. ALLIED SECTORS
BANKING ( ICICI/HSBC) – OFFICERS
AIRPORTS / METRO RAILS- CUSTOMER CARE EXECUTIVES, GUEST SERVICES
ASSOCIATES ETC.
FLIGHT KITCHENS – TAJ SATS/MUTHOOT
FACILITATION COMPANIES – CTS/SMC
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31. SPA
• Several health & beauty chains employ hotel management graduates for
Outlet Manager positions
• Eg- KAYA, VLCC,LAKME
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32. QUALIFICATION
A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.
Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying
examination.
AGE LIMIT
For candidates from General and OBC categories, upper age limit is 22 years as on 01.07.2017. Candidates born
on or after July 01, 1995 are eligible.
In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 25 years as on 01.07.2017. That
is SC/ST candidates born on or after July 01, 1992 are eligible
PHYSICAL FITNESS
All qualified candidates will have to submit a physical fitness certificate at the time of admission from a
Registered Medical Practitioner in the prescribed format given
RESERVATION
As per Government of India rules candidates belonging to certain categories are admitted to seats reserved for
them. Benefit of reservation shall be given only to those classes/castes/tribes which are in the respective Central
List published by the Government of India.
ELIGIBILITY FOR ADMISSION
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33. DATE OF WRITTEN EXAMINATION
The date of Written Test Examination is SATURDAY 29th APRIL, 2017 (10.00 am to 1.00 pm)
Candidate should report to the Examination Centre at 9.00 a.m.
HOW TO APPLY
Sale of Application Form and Information Brochure shall commence from 19.12.2016 from affiliated
Institutes, NCHMCT OFFICE, NOIDA. Detail shall be available on the Council’s website www.nchm.nic.in
from the 12.12.2016.
For on-line application and other details, access website https://applyadmission.net/nchmjee2017.
ABOUT THE JOINT ENTRANCE EXAMINATION
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34. S.N Subject No. of Questions Duration
1 Numerical Ability and Analytical Aptitude 30
3.00 Hrs2 Reasoning and Logical Deduction 30
3 General Knowledge & Current Affairs 30
4 English Language 60
5 Aptitude for Service Sector 50
TOTAL 200
PATTERN FOR WRITTEN EXAMINATION
LANGUAGE OF QUESTION PAPER
English and Hindi (except for English Language)
MARKING SCHEME FOR JEE WRITTEN TEST
Each correct answer carry 1 mark. For any wrong answer 0.25 marks will be deducted.
ADMIT CARD
ADMIT CARD TO BE DOWNLOADED FROM www.nchm.nic.in & https://applyadmission.net/nchmjee2017
(Admit Card shall not be sent by post to any candidate)The candidate shall have to download the admit card (in
duplicate) from 19.04.2017 to 29.04.2017 Chef Sunil Kumar 34

35. Result of Written Test
Result of Written Test shall be announced on the Council’s web site
www.nchmcounselling.nic.in and www.nchm.nic.in in the third week of May, 2017.
Allotment of Seats Through Counselling Process
There shall be three rounds of Counselling on the basis of merit. The detailed process of
counselling shall be available in the website www.nchmcounselling.nic.in along with
declaration of result of Written Test in the 3rd week of May of 2017.
Commencement Of Academic Session
Induction for 2017-18 batch will commence from, 17th July 2017 in all the affiliated
institutes.
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36. Components
2017-18 2018-19 2019-20
1st Semester 2nd Semester 3rd Semester 4th Semester 5th Semester 6th Semester
Admission Fee 1500 NIL NIL NIL NIL Nil
NCHM Enrolment
Fee(One time)
1800 NIL NIL NIL NIL Nil
Tuition Fee 39700 39700 40600 40600 46600 46600
IGNOU Fee 4500 - 4500 - 4500 -
Examination Fee 2500 2500 2500 2500 2500 2500
Caution Money
(Refundable)
6500 NIL NIL NIL NIL NIL
TOTAL 56500 42200 47600 43100 53600 49100
TENTATIVE FEE STRUCTURE (for Government sponsored Institutes).
Note: - In addition to above institute may collect medical, identity card, student activity fee etc
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38. ABOUT….
State Institute of Hotel Management, Rohtak is an
autonomous body under Department of Tourism,
Govt. of Haryana.
Rohtak town is situated 70 km South to Delhi on
the National Highway No 10 and is well connected
to rail & road net works.
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39. The Institute is affiliated to National Council for Hotel
Management & Catering Technology (NCHMCT) which is the apex
formation in the country for educational & professional training in
Hospitality Management and Operation.
The Inauguration of the Institute took place on 21st August, 2012 in
the gracious presence of the Honorable Tourism Minister (Govt of
India), Honorable Chief Minister of Haryana and other dignitaries
The Institute has a team of well qualified and experienced faculty
who impart professional training to students
ABOUT….
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40. IHM ROHTAK
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43. IHM ROHTAK
To Be The Preferred And Valued Institution In The
Field Of Hospitality.
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44. IHM ROHTAK
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45. • B.Sc. in Hospitality & Hotel Administration
• Diploma in Food Production
• Diploma in Food & Beverage Service
• Diploma in Bakery
• Organized various workshop
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46.  3 YEAR BACHELOR DEGREE IN HOSPITALITY & HOTEL
MANAGEMENT
ELIGIBILITY : 10+2 OR EQUIVALENT WITH ENGLISH AS A SUBJECT
AGE : MAX. 22 YRS. FOR GEN & OBC , MAX. 25 YRS. FOR SC&ST
CANDIDATES
ADMISSION : THROUGH JOINT ENTRANCE EXAM (JEE)
DIPLOMA PROGRAMME ( FOOD & BEVERAGE PRODUCTION,
FOOD & BEVERAGE SERVICE AND BAKERY)
ELIGIBILITY : 10+2 OR EQUIVALENT WITH ENGLISH AS A SUBJECT
Duration : 1 YR. + 6 MONTHS INDUSTRIAL TRAINING
AGE : MAXIMUM 25 YRS. FOR GEN & OBC , 27 YRS. FOR SC&ST
CANDIDATES
ADMISSION : THROUGH COUNSELLING AT IHM ROHTAK
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47. • 3 year degree course which includes a 17 week internship in the 2nd
year
• The following subjects are taught Front Office, Food Production,
Housekeeping, Food & Beverage Service, Accounts, Computers,
Food Science, Communication, Tourism
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49. INDUSTRIAL TRAINING
HOTELS
CROWNE PLAZA RADISSON
GRAND HYATT RADISSON BLU
HYATT REGENCY TAJ PALACE NEW DELHI
ITC FORTUNE THE PARK
JAYPEE GREEN LE MERIDIEN
LEMON TREE USHA KARAN TAJ PALACE
PULLMAN
ACCOR
THE LEELA
WESTIN
THE GRAND
BRISTOL NEW DELHI
THE LALIT
THE TAJ CHANDIGARH
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50. PLACEMENT
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51. IHM ROHTAK - ACTIVITIES
 Participation at Heritage Festival in Pinjore.
 Celebration of Independence Day
 Celebration of Teacher’s Day
 Celebration of Republic Day
 Participation in 2nd All Haryana Hospitality Ensemble
organized by IHM Kurukshetra. Students won 1st Prize in
“TASTE OF INDIA” Challenge.
 Celebration of World Tourism Day.
 Principal Meet of Secondary Schools Rohtak to increase
awareness about Hospitality Industry.
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52.  Participation in 22nd Mango Mela at Pinjore garden.
 Celebration of Haryana Tourism Day.
 Celebration of World Tourism Day.
 Participation in “Flower Arrangement Workshop” at IHM
Kurukshetra.
 Participation in Heritage festival at Pinjore.
 Participation in SurajKund Mela, Faridabad.
 Sports Day Celebration.
IHM ROHTAK - ACTIVITIES
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53. Activities to Promote Student’s Skills:
Apart from co-curricular activities, the Institute helps students
to enrich their skills and gives them the opportunity to show
their talent through various workshops and competitions
organized in the Institute:
 Sweet Chef Competition
 Mocktail Competition
 Biscuit Making Competition
 Competition on the theme of Soups & Pasta .
 Workshop on “Gulab-Jamun” & “Rasgulla”.
 Flower arrangement workshop.
IHM ROHTAK - ACTIVITIES
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54. IHM ROHTAK - ACTIVITIES
Participation in 23rd Mango Mela at Pinjore garden,
Chandigarh.
Celebration of Haryana Tourism Day.
Painting competition.
Celebration of Teacher’s Day.
Welcome Party for the BSc.(HHA) 1st Semester
students.
Celebration of “Tree Plantation Week” in the month
of August-2014. Planted over 100 trees around the
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55. Activities to Promote Student’s Skills:
“Local Cuisines (Haryana & Rajasthan)” competition.
“My Favorite Dish” competition.
“Theme Lunch – Rajashthani Cuisines”
“Talent Show”.
“Theme Lunch – Niravana : A Buddha Conception”
Awareness Programs:
XI & XIIth standard’s Girl students of different schools were invited
to visit the Institute in order to increase awareness and create
interest in Hospitality industry at the school level to increase the
participation of female students in the course.
IHM ROHTAK - ACTIVITIES
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56. CULTURAL PROGRAM
5th September on the occasion of ‘Teachers Day’ the students of
State Institute of Hotel Management, Rohtak organized a cultural
program consisting of the following activities
Quiz competition
Singing
Speech
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57. WORLD TOURISM DAY
27th September On the occasion of ‘World Tourism Day’ the
institute organized the following activities
Poster making competition
Singing, poetry performance at Tilyar Lake hosted by Haryana
Tourism
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58. FLOWER ARRANGEMENT WORKSHOP
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59. THEME LUNCH – RAJASTHANI CUISINES
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60. THEME LUNCH – NIRVANA
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61. SWACHH BHARAT MISSION
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62. BLOOD DONATION CAMP
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63. Annual Sports Day Celebration
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64. Fresher's Party Celebration
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68. CONTACT
INSTITUTE OF HOTEL MANAGEMENT
Tilyar Lake, Rohtak – 124 001
Telephone +91-9416201842, +91-126-2215533,2215534
E-mail principal@ihmrohtak.com | principalihmrohtak@gmail.com
Website www.ihmrohtak.com
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