Introduction to Indian Institute of Hotel management

1. WELCOMES
Sh. Gyan Bhushan, IES
CEO NCHMCT & Economic Advisor to Ministry of Tourism
होटल प्रबन्धन खान-पान एवं पोषाहार संस्थान, क
ु फरी- शिमला
INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION,
KUFRI- SHIMLA

2. About The Institute
 The Institute is located at Kufri, in the
midst of the Himalayas, started as a
Food Craft Institute in the year 1984.
 In 1996, Institute was upgraded to
IHM offering a 3 years Diploma in
Hotel Management, affiliated to the
National Council for Hotel
Management & Catering Technology
(NCHMCT) at Noida.
 The Radhakrishnan Block of the
institute was inaugurated in 2002.
 The Guest House of the Institute was
inaugurated in 2004
 The Mahasu Bhawan was
inaugurated by former Chief Minister
Late Sh. Virbhadra Singh in 2016

3.  The Institute is running the following Courses:-
• 2-Year M.Sc. Degree In Hospitality & Hotel Administration
Programme.
• 3-Year B.Sc. Degree In Hospitality & Hotel Administration
Programme.
• One and half year Diploma in Food & Beverage Service.
• One and half year Diploma in Food Production.
 Total Intake of the students:-
• 2-Year M.Sc. Degree Programme --- 30 students (for 1st Year)
• 3-Year B.Sc. Degree Programme --- 384 students (for 1st Year)
• 1½ Year Diploma in F & B Service --- 66 students.
• 1½ Year Diploma in Food Production --- 66 students.
 Total students enrolled (2021-22):-
• 3-Year B.Sc. Degree Programme -------------557 students.
(1st year admission is pending)
• 1½ YearDiploma in Food & Beverage Service --- 20 students
• 1 ½ YearDiploma in Food Production ------------ 36 students.

4.  Short Term Courses being Conducted by the Institute:-
• Hunar se Rozgar Tak, Sponsored by Ministry of Tourism,
Government of India.
• Skill Testing and Certification Course, Sponsored by
Ministry of Tourism, Government of India.
• Special Courses for Disabled Students, Sponsored by Social
justice & Empowerment, Government of Himachal
Pradesh.
• Skill based Training Programme, Sponsored by Department
of Tourism, Government of Himachal Pradesh.
 The Institute has following Staff Strength:-
• Academic Staff --- 17 Nos.
• Administrative Staff --- 13 Nos.
• Outsourced Staff --- 35 Nos.

5. INFRASTRUCTURE & FACILITIES IN THE INSTITUTE
 Nine Food Production Training
Labs (Kitchen and Bakery)
 Two Training Restaurants.
 Three Housekeeping Labs.
 One Fully equipped Laundry.
 One Front Office Lab.
 One Computer Lab
 Twelve well equipped Class room
 One centrally heated
Auditorium.
 One fully equipped Library.
 Two Hostels with a total
intake of 200 Students.
 Student’s Cafeteria.
 Guest House.
 Recreational Area.
 Placement Cell.
 Fully equipped Gym
The Institute has the following infrastructure available:
A new OBC Block(Mahasu Bhawan) for the students was inaugurated
on 8th April 2016.

6. NEW ADDITION TO INFRASTRUCTURE & FACILITIES
IN THE INSTITUTE
 Sewerage Treatment Plant (STP), fully funded by Ministry
of Tourism, Government of India.
 I.T. control Room for Online classes and Webinar.
 New Dinning hall with a capacity of more than 156
students.
 Covered path-ways from Student Hostel to Campus.
 Music Room for Students and Staff members.
 Isolation Room for Students and Staff members.
 Renovation of Cafeteria, Administrative Office, Staff Room
(in process).
 Up gradation of Food Production Lab and Restaurant
(in Process).

7. PLACEMENTS & RESULTS
 Placement in the Year 2019-20:-
• 225 students appeared in the Final Year.
• 144 students were placed in Leading Hotels of India.
• 81 students opted for pursuing Further Studies.
 Placement in the Year 2020-21:-
• 228 students appeared in the Final Year.
• 77 students were placed in Leading Hotels of India (during
pandemic)
• Placement still going on

8.  Result in the Year 2019-20:-
 Result in the Year 2020-21:-
Year Students Appeared Students Promoted
1st Year 252 All Students Promoted
2nd Year 224 All Students Promoted
3rd Year 449 All Students Promoted
Year Students
Appeared
Passed
Students
Pass
Percentage
Students
with
Distintion
1st Year 309 263 85.11%
2nd Year 252 246 97.61%
3rd Year 228 205 89.91%

9. Following programs were organised by the IHM in
respect of Personality Development of the Students:-
 Guest lectures by the reputed Hoteliers/
professionals.
 Inter & Intra college Webinars
 Inter & Intra college Quiz Competitions.
 Online Yoga Activities.
 Online & Offline German Classes
 Sports Competition
 Excurtion Trips and Hotel Visits

10. Visit To Hotel Wildflower Hall

11. Sewerage Treatment
Plant New Dinning Hall

12. Hygiene & Sanitization Activities

14. Theme lunch
2019
World Tourism Day
Celebration 2019

15. Swachh Bharat Abhiyan

16. Mock Guest
Room
Isolation Room

17. Bakery Practical
Class
Kitchen Practical
Class

18. I.T Control Room

19. Computer Lab

20. Front Office Lab

21. Library

22. Administrative Office

23. Guest House

24. Gymnasium

25. Academic Staff
Principal Qualifications Experience
Mr. Mukul Dimri
(Principal)
• Three-year Diploma
in Hotel
Management from
IHM Mumbai (1987-
1990).
• Graduated from
Meerut University in
1992.
• M.B.A. from IGNOU
in 2004.
• MHM From UOU
Pursuing Ph.D. from
•Worked as Chef Trainee
(Hotel Le Meridiana) Delhi,
Chef De Partie (Hotel Maurya
Sheraton) Delhi.
•Lecturer Food Production
(Srinivas College of Hotel
Management, Mangalore)
•Lecturer-IHM Shimla for 13
years
• Sr. Lecturer in IHM
Dehradun since its inception
in 2006.
• H.O.D. IHM Dehradun (2013)
•H.O.D. Incharge
Administration (2013-2014)
•Principal Incharge IHM
Dehradun (2014-2015).

26. Academic Staff
Academic Staff Qualifications Current Responsibility
Ms. Kirti Puri (HOD)
• Diploma in Hotel
Management
• PGDPM,
• M.Sc. in H.M.& Tourism
• MBA (In Human
Resources).
On CCL Leave
Mr. Sanjeev Kumar Puri
(HOD)
• Graduation (B.A)
• Diploma in Hotel
Management
• MA (Tourism
Management).
• Academic In charge for
Academic courses
• In-charge of Food &
Beverage Service
Department

27. Academic Staff Qualifications Current
Responsibility
Mr. Prashant Vijeta (Sr. Lecturer)
• B.Sc. In H&HA
• Masters in Tourism
Management
(IGNOU)
• Placement In-charge
• In-charge of Food
Production
Department
• Editor College
Magazine
Ms. Priya Sharma (Sr. Lecturer)
• B.Sc. In H&HA
• M.Sc in H.M. &
Tourism
• UGC NET Qualified
• SET Qualified
• Phd in Tourism
(Pursuing from H.P
University)
• Dy. Placement In-
charge
• In-charge of Front
Office
Academic Staff

28. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Abhishek Rajan (Sr. Lecturer)
• B.Sc. In H&HA
• M.Sc in H.M.
• Masters in Tourism
• UGC NET Qualified
• Phd in Tourism
(Pursuing from H.P
University)
• Dy. Exam
Superintendent
• Coordinator of short
term Courses.
• Coordinator THIMS
Mr. Sapna Tehraik (Sr. Lecturer)
• B.Sc. In H&HA
• M.Sc in H.M. &
Tourism
• IGNOU Coordinator
• In-charge Swachh
Bharat Abhiyan

29. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Manuj Kumar
(Lecturer)
• Bachelore in H.M.
• Masters in H.M.
• Coordinator HSRT.
• Coordinator Mid Term
Exam for all courses.
Mr. Yatharth Chauhan
(Lecturer)
• B.Sc. In H&HA
• Masters in H.M.
• Coordinator Student
Industrial Training

30. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Rohan Bhardwaj
( Lecturer)
• Bachelore in H.M.
• Masters in H.M.
• Coordinator Skill
Testing.
• In-charge Students
Cafeteria
Mr. Surinder Singh
( (Lecturer)
• B.Sc. In H&HA
• Masters in Tourism
Management.
• Coordinator Skill
Testing.

31. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Sushil Kumar (Lecturer)
• Bachelore in H.M.
• Masters in Tourism
Management.
• MBA in H.M.
(Pursuing)
• Coordinator all
Students Activities and
Competition
Mr. Pradeep Sharma
(Asst. Lecturer)
• Bachelore in H.M.C.T.T
• Masters in H.M.
• Dy. Coordinator all
Students Activities and
Competition

32. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Pankaj Sharma
(Asst. Lecturer)
• Bachelore in H.M.
• Masters in Tourism
Management.
• Masters in Business
Administration
• MBA in H.M.
(Pursuing)
• Coordinator Students
Industrial Training
Mr. Manoj Rana
(Asst. Lecturer)
• Bsc. In HMCT
• Masters in Tourism
Management.
• UGC NET Qualified
• SET Qualified
• MBA in H.M. (Pursuing)
• Phd in Tourism (Pursuing
from H.P University)
• Hostel Warden
• Coordinator all Sports
Activities.
• In- Charge House
Keeping Department

33. Academic Staff
Academic Staff Qualifications Current
Responsibility
Mr. Aanchal
(Asst. Lecturer)
• B.Sc in H&HA
• M.Sc in Hospitality
Management
• Coordinator Chef
Competition
• In-Charge QFK
Mr. Chetan Thakur
(Asst. Lecturer on Contract)
• Bachelore in
Commerce
• Masters in commerce
• M.Sc in Ccomputer
Science
• PGDCA
• Managing Online
classes
• In-Charge
Myclassboard
Software

34. Administrative Officer & Librarian
Administrative Officer/
Librarian
Qualifications Current
Responsibility
Mr. Deepak Parmar
( Administrative cum Accounts officer)
• Bachelore in
Commerce
• Masters in commerce
• NIFM Trained
• In-charge
Administration and
Accounts
Ms. Punita Thakur
(Librarian)
• Bachelore in Library
Science
• Masters in in Library
Science
• In-Charge Library
• Dy. Coordinator
Swachh Bharat
Abhiyan

36. INSTITUTE OF HOTEL MANAGEMENT CATERING AND NUTRITION,
KUFRI-SHIMLA (H.P.)