Horse nutrition and feeding involves providing adequate nutrients through forages like pasture and hay as well as grain supplements when needed. Key aspects include:
- Forages should form the basis of horse diets and provide fiber, vitamins and minerals. Pasture is ideal when available.
- Energy, protein, water, minerals and vitamin requirements vary depending on the horse's age, activity level, physiological state and environment. Nutrient needs are met through a combination of forages and grain supplements.
- Proper feeding is important for health, performance and reproduction but some common beliefs about feeding are unfounded. Careful balancing of nutrients is needed to avoid issues like colic.
This document discusses the nutrient requirements of racing horses. It notes that nutrition is a key aspect of horse development and management. Racing horses have higher energy, protein, vitamin, mineral, and water needs compared to non-working horses due to the demands of training and racing. The document provides recommendations for feeding weanlings, yearlings, and horses in race training, including appropriate levels of calories, protein, vitamins A, D, E, biotin, calcium, phosphorus, magnesium, sodium, chloride and potassium. It also discusses factors like body condition scoring and feeding before and after exercise.
Different methods to calculateEnergy requirement for maintenance, growth, pregnancy, and lactation in ruminants
Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
The document provides information on managing dry cows through their dry period in 3 phases to maintain body condition and health for optimal subsequent milk production. It discusses feeding dry cows balanced diets with adequate forages and minimal grains to avoid metabolic disorders while maintaining energy reserves. Special care is needed around calving to gradually transition diets and allow mammary adaptation through a normal dry period of around 60 days.
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.
The document discusses feeding strategies for young stock and cows. For young stock, proper feeding and care pre-weaning is critical. Growth must be balanced across development, condition, and size. For cows, feeding varies by lactation stage. During dry periods, cows should maintain condition without overfeeding. In early lactation, high-quality feed maximizes peak yield and fertility. Feeding is adjusted in mid-late lactation based on individual production levels.
This document discusses cattle nutrition and feeding strategies across different phases of production. It covers the nutritional needs and feeding programs for dairy cattle in their lactation cycle and beef cattle in their biological cycle. Key points addressed include the nutrient requirements and common feeding practices for cattle in growth, gestation, lactation and dry periods. Various grazing systems and some nutritional disorders affecting cattle are also summarized.
The objective of a defined feeding management program is to supply a range of balanced diets that satisfy the nutrient requirements at all stages of development & that optimize efficiency and profitability without compromising bird welfare or the environment.
The document discusses transition cow management, which refers to the three weeks before and after calving. This is an important period as the cow's metabolism and nutrient demands dramatically increase. How the cow copes during this transition period will impact her performance for the rest of the lactation cycle. The document outlines the goals, stages, and feeding recommendations for transition cows. It emphasizes the importance of meeting calcium and energy demands through close-up rations with proper DCAD levels to minimize health issues in fresh cows.
This document discusses the nutrient requirements of racing horses. It notes that nutrition is a key aspect of horse development and management. Racing horses have higher energy, protein, vitamin, mineral, and water needs compared to non-working horses due to the demands of training and racing. The document provides recommendations for feeding weanlings, yearlings, and horses in race training, including appropriate levels of calories, protein, vitamins A, D, E, biotin, calcium, phosphorus, magnesium, sodium, chloride and potassium. It also discusses factors like body condition scoring and feeding before and after exercise.
Different methods to calculateEnergy requirement for maintenance, growth, pregnancy, and lactation in ruminants
Sri Venkateswara veterinary university, Animal nutrition, Vishnu Vardhan Reddy
The document provides information on managing dry cows through their dry period in 3 phases to maintain body condition and health for optimal subsequent milk production. It discusses feeding dry cows balanced diets with adequate forages and minimal grains to avoid metabolic disorders while maintaining energy reserves. Special care is needed around calving to gradually transition diets and allow mammary adaptation through a normal dry period of around 60 days.
This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.
The document discusses feeding strategies for young stock and cows. For young stock, proper feeding and care pre-weaning is critical. Growth must be balanced across development, condition, and size. For cows, feeding varies by lactation stage. During dry periods, cows should maintain condition without overfeeding. In early lactation, high-quality feed maximizes peak yield and fertility. Feeding is adjusted in mid-late lactation based on individual production levels.
This document discusses cattle nutrition and feeding strategies across different phases of production. It covers the nutritional needs and feeding programs for dairy cattle in their lactation cycle and beef cattle in their biological cycle. Key points addressed include the nutrient requirements and common feeding practices for cattle in growth, gestation, lactation and dry periods. Various grazing systems and some nutritional disorders affecting cattle are also summarized.
The objective of a defined feeding management program is to supply a range of balanced diets that satisfy the nutrient requirements at all stages of development & that optimize efficiency and profitability without compromising bird welfare or the environment.
The document discusses transition cow management, which refers to the three weeks before and after calving. This is an important period as the cow's metabolism and nutrient demands dramatically increase. How the cow copes during this transition period will impact her performance for the rest of the lactation cycle. The document outlines the goals, stages, and feeding recommendations for transition cows. It emphasizes the importance of meeting calcium and energy demands through close-up rations with proper DCAD levels to minimize health issues in fresh cows.
This document discusses feeding strategies for high-yielding dairy cows. It notes that milk is synthesized from nutrients absorbed from the bloodstream. High yielders are defined as cows producing over 20 kg/day or buffaloes over 15 kg/day. Feeding strategies for high yielders include providing extra rations of high-quality roughage and concentrates, gradually increasing concentrates, and maintaining 14% crude protein. Challenge feeding involves increasing concentrates before calving to prepare cows for high milk production. Minerals like calcium, phosphorus and magnesium are also important to meet requirements and prevent issues like milk fever. Buffers help maintain rumen pH for optimal fiber digestion and milk fat levels.
This document discusses feeding of swine, including their nutrient requirements and different diets. Some key points:
- Pigs have high feed efficiency and are classified as omnivores. About 70-75% of production costs come from feed.
- Nutrient requirements vary by age and function. Creep feed for piglets contains 24% protein while finishing pig diets contain 13% protein.
- Common diets include starter, grower, and finisher. Piglets may get anemia without supplemental iron in the creep feed.
- Breeding pigs are fed lower protein (12%) to avoid fattening. Flushing increases ovulation for higher piglet production.
This document discusses nutritional strategies for sustainable dairy development. It explains that balanced nutrition is important for maintenance, reproduction, production and health of dairy cows. Both undernutrition and overnutrition can negatively impact fertility. Key nutritional factors that influence reproduction include energy, protein, minerals like phosphorus, copper, selenium, zinc, iodine, cobalt, and vitamins A and E. Maintaining proper mineral and vitamin levels is important for fertility and herd health. The document provides details on how deficiencies of various nutrients can delay puberty, reduce conception rates, and decrease milk production.
This document discusses the importance of balanced diets for optimizing animal production. It defines key terms like balanced diet and animal productivity. It explains that animals cannot synthesize minerals and must obtain them through diet, but feed and fodders alone do not provide all required minerals. The document outlines various nutrients needed in animal diets and how balanced rations are necessary to meet nutritional needs as sole feeding of one ingredient is insufficient. Balanced rations can lead to greater returns through improved health, fertility and productivity. The consequences of imbalanced feeding like reduced growth and milk production are also described.
This document discusses the nutrient requirements of sheep and goats. It begins by describing the ruminant digestive system and how it processes different types of feeds. It then discusses the five essential nutrients required by sheep and goats: water, energy, protein, minerals, and vitamins. For each nutrient, it provides details on sources, requirements, and factors that can affect requirements. The document emphasizes that nutrient requirements vary based on species, size, stage of production, production level, and other environmental factors. It concludes with steps for balancing rations to meet animal nutrient needs.
This document provides an overview of poultry nutrition and feeding. It discusses the commercial poultry production industry and factors that influence feed costs such as disease control and genetic improvement. It describes the general steps in poultry diet formulation and common feed ingredients such as corn, soybean meal, fish meal, and supplemental vitamins and minerals. The document also outlines the nutritional needs and common diet types for different stages of growth in chickens, turkeys, and laying hens including starter, broiler, growing, and laying diets.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
1) Nutritional imbalances and improper feeding management can cause various metabolic diseases in cattle. Common metabolic diseases in Nepalese cattle include milk fever, ketosis, postparturient hemoglobinuria, hypomagnesaemic tetany, and fatty cow syndrome.
2) Milk fever is caused by low blood calcium levels after calving. Clinical signs include muscle tremors and recumbency. It is treated with calcium injections.
3) Ketosis occurs due to low blood glucose levels, causing weight loss. Nervous ketosis causes wandering and blindness. Treatment includes glucose injections and medications to reduce ketone formation.
This document discusses methods for determining the energy and protein requirements of livestock for maintenance, growth, and milk production. It describes how basal/fasting metabolism can be measured to determine maintenance energy requirements. Short and long term feeding trials at maintenance levels and regression methods using varying feed intakes are also used. Protein requirements for maintenance are estimated via nitrogen balance trials, long term feeding trials, or using a factorial approach. Requirements for growth can be determined via nitrogen balance, feeding trials, or factorial calculations based on tissue energy and protein content. Milk production requirements are based on milk composition, yield, and conversion efficiency formulas.
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
This document discusses feeding systems and nutrient requirements for swine. It describes the three main feeding systems for pigs as extensive/scavenging, semi-intensive/semi-scavenging, and intensive. It outlines the nutrient requirements for pigs at different growth phases according to sources like NRC and BIS. The document provides recommended ingredient compositions for starter, grower, and finisher diets. It also discusses feeding recommendations for different pig stages like creep feeding, weaning, gestating and lactating sows, and use of unconventional feedstuffs in pig rations.
Dry cow and heifer management is important for reducing calving problems and optimizing productivity. A farmer should select sires known for easy calving, especially for heifers, to avoid difficulties. Heifers are more vulnerable as their birth canals are stretching for the first time. Underfeeding dry cows and heifers does not result in smaller calves but impacts the health and productivity of the mother after calving. Proper feeding, management, and attention in the period before and after calving is crucial for health and performance.
This document discusses layer management strategies for different seasons. It outlines that the environment, including temperature, impacts layer performance. There are three main seasons in India - winter, summer, and rainy. Specific management practices are needed for each season to address environmental stresses and optimize production. For winter, ventilation is important while extending daylight hours can boost egg production. In summer, adequate cooling and water are critical to prevent heat stress. During rainy season, litter and housing must be kept dry to prevent disease. Key factors like housing, ventilation, feeding, and water management must be adapted to seasonal conditions.
Uniformity in flocks is important for efficient management and production. It is measured by the coefficient of variation (CV) in live weight, with higher CV values indicating lower uniformity. Uniformity affects broiler body weight, breast meat yields, and average flock weight. Factors that influence uniformity include brooding quality, disease prevention, feeder space, feed distribution, bird space, and grading. Maintaining high uniformity leads to benefits such as improved production percentages, uniform immunity, reduced mortality, increased fertility and hatchability, and improved bird welfare. Uniformity can be calculated by comparing the number of birds within 10% of the mean weight to the total number of birds.
Stress management is important for poultry as birds have limited resources for growth and responding to environmental changes. Cold stress is more dangerous than heat stress as it causes more fat deposition and weight gain in birds, leading to long term problems and economic losses. During heat stress, birds cannot maintain temperature and pant to cool down. This reduces performance. Proper housing ventilation and evaporative cooling can help alleviate heat stress. Feeding fat, vitamins, and electrolytes supplemented diets and providing plenty of fresh, cool water can also help birds better handle stress.
Dairy Reproduction: Identifying Problems and Solutions for Your HerdDAIReXNET
Ray Nebel of Select Sires, Inc. presented this information for DAIReXNET on March 17, 2014. A recording of the full presentation can be found at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars#.Uyigy86nbZU,
This document outlines the basic requirements and considerations for proper horse management, including nutrition, shelter, health care, hoof care, and exercise. It discusses feeding plans, water needs, housing options, fencing types, bedding materials, waste management, and health protocols. Key requirements are daily exercise, deworming every 6-8 weeks, annual dental exams, and basic costs of ownership averaging $2,458.50 per year. Proper care of horses involves addressing all of their physical, nutritional and environmental needs.
Uji kualitas telur dan susu memberikan informasi tentang cara menilai kualitas bahan pangan melalui serangkaian tes. Tes kualitas telur meliputi pengamatan eksterior dan interior telur serta pengukuran indeks putih, kuning, dan Haugh untuk menilai kesegaran. Sementara itu, tes kualitas susu mencakup pengamatan warna, bau, rasa, konsistensi, kemampuan masak, dan penambahan alkohol untuk mendeteksi pemalsuan serta pengukuran der
This document discusses feeding strategies for high-yielding dairy cows. It notes that milk is synthesized from nutrients absorbed from the bloodstream. High yielders are defined as cows producing over 20 kg/day or buffaloes over 15 kg/day. Feeding strategies for high yielders include providing extra rations of high-quality roughage and concentrates, gradually increasing concentrates, and maintaining 14% crude protein. Challenge feeding involves increasing concentrates before calving to prepare cows for high milk production. Minerals like calcium, phosphorus and magnesium are also important to meet requirements and prevent issues like milk fever. Buffers help maintain rumen pH for optimal fiber digestion and milk fat levels.
This document discusses feeding of swine, including their nutrient requirements and different diets. Some key points:
- Pigs have high feed efficiency and are classified as omnivores. About 70-75% of production costs come from feed.
- Nutrient requirements vary by age and function. Creep feed for piglets contains 24% protein while finishing pig diets contain 13% protein.
- Common diets include starter, grower, and finisher. Piglets may get anemia without supplemental iron in the creep feed.
- Breeding pigs are fed lower protein (12%) to avoid fattening. Flushing increases ovulation for higher piglet production.
This document discusses nutritional strategies for sustainable dairy development. It explains that balanced nutrition is important for maintenance, reproduction, production and health of dairy cows. Both undernutrition and overnutrition can negatively impact fertility. Key nutritional factors that influence reproduction include energy, protein, minerals like phosphorus, copper, selenium, zinc, iodine, cobalt, and vitamins A and E. Maintaining proper mineral and vitamin levels is important for fertility and herd health. The document provides details on how deficiencies of various nutrients can delay puberty, reduce conception rates, and decrease milk production.
This document discusses the importance of balanced diets for optimizing animal production. It defines key terms like balanced diet and animal productivity. It explains that animals cannot synthesize minerals and must obtain them through diet, but feed and fodders alone do not provide all required minerals. The document outlines various nutrients needed in animal diets and how balanced rations are necessary to meet nutritional needs as sole feeding of one ingredient is insufficient. Balanced rations can lead to greater returns through improved health, fertility and productivity. The consequences of imbalanced feeding like reduced growth and milk production are also described.
This document discusses the nutrient requirements of sheep and goats. It begins by describing the ruminant digestive system and how it processes different types of feeds. It then discusses the five essential nutrients required by sheep and goats: water, energy, protein, minerals, and vitamins. For each nutrient, it provides details on sources, requirements, and factors that can affect requirements. The document emphasizes that nutrient requirements vary based on species, size, stage of production, production level, and other environmental factors. It concludes with steps for balancing rations to meet animal nutrient needs.
This document provides an overview of poultry nutrition and feeding. It discusses the commercial poultry production industry and factors that influence feed costs such as disease control and genetic improvement. It describes the general steps in poultry diet formulation and common feed ingredients such as corn, soybean meal, fish meal, and supplemental vitamins and minerals. The document also outlines the nutritional needs and common diet types for different stages of growth in chickens, turkeys, and laying hens including starter, broiler, growing, and laying diets.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
1) Nutritional imbalances and improper feeding management can cause various metabolic diseases in cattle. Common metabolic diseases in Nepalese cattle include milk fever, ketosis, postparturient hemoglobinuria, hypomagnesaemic tetany, and fatty cow syndrome.
2) Milk fever is caused by low blood calcium levels after calving. Clinical signs include muscle tremors and recumbency. It is treated with calcium injections.
3) Ketosis occurs due to low blood glucose levels, causing weight loss. Nervous ketosis causes wandering and blindness. Treatment includes glucose injections and medications to reduce ketone formation.
This document discusses methods for determining the energy and protein requirements of livestock for maintenance, growth, and milk production. It describes how basal/fasting metabolism can be measured to determine maintenance energy requirements. Short and long term feeding trials at maintenance levels and regression methods using varying feed intakes are also used. Protein requirements for maintenance are estimated via nitrogen balance trials, long term feeding trials, or using a factorial approach. Requirements for growth can be determined via nitrogen balance, feeding trials, or factorial calculations based on tissue energy and protein content. Milk production requirements are based on milk composition, yield, and conversion efficiency formulas.
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
This document discusses feeding systems and nutrient requirements for swine. It describes the three main feeding systems for pigs as extensive/scavenging, semi-intensive/semi-scavenging, and intensive. It outlines the nutrient requirements for pigs at different growth phases according to sources like NRC and BIS. The document provides recommended ingredient compositions for starter, grower, and finisher diets. It also discusses feeding recommendations for different pig stages like creep feeding, weaning, gestating and lactating sows, and use of unconventional feedstuffs in pig rations.
Dry cow and heifer management is important for reducing calving problems and optimizing productivity. A farmer should select sires known for easy calving, especially for heifers, to avoid difficulties. Heifers are more vulnerable as their birth canals are stretching for the first time. Underfeeding dry cows and heifers does not result in smaller calves but impacts the health and productivity of the mother after calving. Proper feeding, management, and attention in the period before and after calving is crucial for health and performance.
This document discusses layer management strategies for different seasons. It outlines that the environment, including temperature, impacts layer performance. There are three main seasons in India - winter, summer, and rainy. Specific management practices are needed for each season to address environmental stresses and optimize production. For winter, ventilation is important while extending daylight hours can boost egg production. In summer, adequate cooling and water are critical to prevent heat stress. During rainy season, litter and housing must be kept dry to prevent disease. Key factors like housing, ventilation, feeding, and water management must be adapted to seasonal conditions.
Uniformity in flocks is important for efficient management and production. It is measured by the coefficient of variation (CV) in live weight, with higher CV values indicating lower uniformity. Uniformity affects broiler body weight, breast meat yields, and average flock weight. Factors that influence uniformity include brooding quality, disease prevention, feeder space, feed distribution, bird space, and grading. Maintaining high uniformity leads to benefits such as improved production percentages, uniform immunity, reduced mortality, increased fertility and hatchability, and improved bird welfare. Uniformity can be calculated by comparing the number of birds within 10% of the mean weight to the total number of birds.
Stress management is important for poultry as birds have limited resources for growth and responding to environmental changes. Cold stress is more dangerous than heat stress as it causes more fat deposition and weight gain in birds, leading to long term problems and economic losses. During heat stress, birds cannot maintain temperature and pant to cool down. This reduces performance. Proper housing ventilation and evaporative cooling can help alleviate heat stress. Feeding fat, vitamins, and electrolytes supplemented diets and providing plenty of fresh, cool water can also help birds better handle stress.
Dairy Reproduction: Identifying Problems and Solutions for Your HerdDAIReXNET
Ray Nebel of Select Sires, Inc. presented this information for DAIReXNET on March 17, 2014. A recording of the full presentation can be found at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars#.Uyigy86nbZU,
This document outlines the basic requirements and considerations for proper horse management, including nutrition, shelter, health care, hoof care, and exercise. It discusses feeding plans, water needs, housing options, fencing types, bedding materials, waste management, and health protocols. Key requirements are daily exercise, deworming every 6-8 weeks, annual dental exams, and basic costs of ownership averaging $2,458.50 per year. Proper care of horses involves addressing all of their physical, nutritional and environmental needs.
Uji kualitas telur dan susu memberikan informasi tentang cara menilai kualitas bahan pangan melalui serangkaian tes. Tes kualitas telur meliputi pengamatan eksterior dan interior telur serta pengukuran indeks putih, kuning, dan Haugh untuk menilai kesegaran. Sementara itu, tes kualitas susu mencakup pengamatan warna, bau, rasa, konsistensi, kemampuan masak, dan penambahan alkohol untuk mendeteksi pemalsuan serta pengukuran der
Dokumen tersebut membahas tentang istilah-istilah yang terkait dengan perancangan percobaan dalam bidang agroekologi. Terdapat penjelasan mengenai percobaan, rancangan acak lengkap, perencanaan, rancangan perlakuan, pengacakan, dan istilah-istilah lainnya seperti perlakuan, satuan percobaan, dan pengulangan.
This document provides an overview of the historical discoveries related to mineral nutrition and the current understanding of mineral requirements in livestock. Key points include:
- Early studies in the 18th-19th centuries identified calcium, phosphorus, and other minerals in animal tissues and linked their deficiencies to specific disorders.
- Rigorous experimentation in the 1920s-1930s proved certain minerals were essential nutrients for health. Currently, 22 mineral elements are considered essential.
- Recent research has greatly increased understanding of mineral transport mechanisms, metalloprotein functions, and gene regulation related to mineral status. Minerals play critical roles in body structures, physiological processes, catalytic functions, and cellular regulation.
- Individual minerals often have multiple functions simultaneously.
This document provides the proceedings from the Recent Advances in Animal Nutrition - Australia conference held in July 2011. It contains invited papers and short communications on topics related to improving animal nutrition and feed efficiency. The organizing committee for the conference is listed, with the goal of identifying research that could impact the livestock industry by addressing issues of greenhouse gas emissions, environmental pollution, and nitrogen recycling from livestock production.
Parasit cacing menyebabkan berbagai penyakit pada unggas yang dapat mengakibatkan kerugian ekonomi. Terdapat tiga kelas utama parasit cacing yaitu nematoda, trematoda, dan cestoda yang menyerang berbagai organ tubuh unggas seperti mata, trakea, usus, dan sekum. Siklus hidup kebanyakan parasit cacing melibatkan inang antara sebelum menginfeksi unggas definitif.
PENYIAPAN TERNAK SEBELUM DIPOTONG (ANTE MORTEM)Muhammad Eko
Dokumen tersebut membahas tentang pentingnya penanganan ternak sebelum dipotong (ante mortem) untuk menjamin kualitas daging. Penanganan ini mencakup pengistirahatan, pemuasaan, dan pemeriksaan kesehatan ternak guna meminimalkan stres dan mendeteksi masalah kesehatan sebelum pemotongan. Proses ini diperlukan untuk mencegah gangguan kualitas daging akibat stres atau penyakit pada ternak.
Diktat Teknoloni pengolahan hasil ternak (TPHT) 2015Muhammad Eko
Dokumen ini berisi petunjuk praktikum tentang teknologi pengolahan hasil ternak yang mencakup tata tertib praktikum, pertemuan pertama tentang percobaan pembuatan yoghurt dan telur asin, serta pertemuan kedua tentang percobaan pembuatan chicken nugget beserta pendahuluan, tujuan, bahan, alat, dan metode setiap percobaan.
Distillers grains feeding recommendations for poultryMuhammad Eko
This document summarizes research on the use of distillers dried grains with solubles (DDGS) in poultry diets. Key points include:
- DDGS can be included at levels up to 10% for broilers, 15% for turkeys and layers, providing protein, energy and phosphorus. Higher levels may be used with proper diet formulation.
- DDGS has a metabolizable energy value of at least 1250 kcal/lb and digestible lysine content as high as 83%. It contributes pigmentation to eggs and meat.
- Research shows DDGS can replace up to 40% of soybean meal protein if amino acids are adjusted. Body weight and feed conversion are not affected
This document provides an introduction to "The Encyclopedia of Farm Animal Nutrition". It lists the editor-in-chief and section editors for the encyclopedia, which covers topics in non-ruminant mammalian nutrition, fish nutrition, avian nutrition, ruminant nutrition, and nutritional deficiencies and disorders. It also provides information on the publisher, CABI Publishing, and lists key contributors to the encyclopedia.
PENGERTIAN DAN FUNGSI RUMAH POTONG HEWANMuhammad Eko
Teks tersebut membahas tentang pengertian dan persyaratan teknis pendirian rumah potong hewan (RPH). RPH didefinisikan sebagai kompleks bangunan khusus yang memenuhi persyaratan higienis untuk memotong hewan. Persyaratan teknis RPH mencakup sarana, lokasi, dan perlengkapan sesuai dengan klasifikasinya. Teks tersebut juga membahas penerapan konsep HACCP dalam menjamin keamanan pangan di RPH.
This document provides a summary of the National Swine Nutrition Guide, which was produced through a collaboration between universities and the agricultural industry. It includes tables on nutrient recommendations, feed ingredient compositions, and usage rates. The guide aims to enhance understanding of swine nutrition and feeding practices. It provides nutrient recommendations for different classes of pigs based on standards for performance. The recommendations include levels for amino acids, minerals, and vitamins. Safety margins are applied to account for variability in nutrient availability and commercial production conditions.
This document summarizes the nutritional needs and feeding practices for beef breeding cows. It discusses that cows have varying nutrient needs depending on factors like stage of production and environment. The most important period is 30 days before calving until 70 days after, when extra energy and protein is needed. Feeding varies by season - pasture provides most nutrients in summer, while winter diets rely on harvested forages and may require protein and energy supplements. The goal is for cows to lose no more than 15% of fall weight through calving until spring pasture is available.
This document provides information on the taxonomy, domestication, types, population, purpose, feeding behavior, ruminal digestion, energy and protein requirements, mineral requirements, and calf feeding of yaks. It discusses that yaks are adapted to live at high altitudes above 3000m, were domesticated from wild yaks found in Tibetan plateau, and their population in India has declined significantly. It also summarizes key details about yak grazing behavior, feed and nutrient intake, rumen functioning, energy and protein needs, importance of salt and mineral supplementation, and composition of milk replacers for yak calves.
This document discusses the nutrient requirements of dairy cows. It explains that dairy cows have high energy needs to support maintenance, activity, pregnancy, milk production, and weight gain or loss. The key energy nutrients discussed are metabolizable energy and total digestible nutrients. Tables provide energy requirement values according to cow size, production level, stage of pregnancy or lactation. Protein requirements also vary depending on lactation stage. The document emphasizes that dairy cows must consume sufficient nutrients to support their high production potential.
This document is a BSc biology dissertation that analyzes the nutritional content of waste food to determine if it meets the nutritional requirements of swine. The author collected waste food samples from various establishments and tested them to determine protein, fat, fiber and ash content. The results showed that samples from cafes and take-aways contained too much fat, while samples from restaurants and households were suitable for pigs. Historically, pig swill (waste food) was used to feed pigs and could help address issues of food waste and security if shown to meet pigs' nutritional needs. Strict controls would need to be in place to avoid disease transmission risks.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on December 13, 2018 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
This document provides information on feeding cattle and buffalo, including:
1. Definitions of key terms like ration, balanced ration, concentrate, and roughage.
2. Guidelines for formulating balanced rations including determining nutrient requirements, understanding feed composition, and combining feeds to meet animal requirements.
3. Details on calculating nutrient requirements for maintenance, production, pregnancy, growth, and examples of such calculations.
4. Information on feedstuff composition and examples of nutrient profiles of common feeds.
5. Overview of formulating balanced rations by partitioning feeds into roughages and concentrates.
Feeding standards provide tables indicating nutrient quantities required by livestock for different physiological functions. There are two terms used - nutrient allowance and nutrient requirements. Nutrient requirements define the specific nutrients and amounts needed in a complete balanced diet for healthy animals. Feeding standards include comparative, digestible-nutrient, and production-value types. Nutrient requirements vary depending on factors like mature size, gestation stage, and milk production potential. Requirements also differ between dairy cattle and buffalo due to differences in feed utilization efficiency, rumen volume and motility, dry matter intake, and other digestive traits.
The document summarizes information about raising dairy beef cattle. It discusses producing dairy beef calves on pasture, finishing cattle through grazing or combining grazing with grain feeding, and marketing dairy beef through niche markets. Key points include that dairy beef production can boost farm income, calves should receive adequate colostrum and milk replacer when young, and pasture finishing is possible but requires close grazing management.
Organic and inorganic cu sailts utilization in fattening goatsAlexander Decker
This study evaluated the effects of different copper salts (Cu proteinate, CuSO4, CuNO3) on the growth
performance and health of West African Dwarf goats. Goats were fed diets with 100g of one of the copper salts
per 50kg of feed or a control diet. Results showed goats fed copper salts had higher dry matter intake, average
daily gain, and feed conversion ratio compared to the control. Copper proteinate resulted in the highest dry
matter intake, average daily gain, serum copper levels, and optimal feed conversion ratio. All copper salt diets
improved hematological parameters compared to the control. Copper proteinate appears to be the
3 linda majdoub mathlouthi 2013 meat scienceLinda Majdoub
This study evaluated the effects of two concentrate levels (low vs. high) and two slaughter body weights (35 kg vs. 42 kg) on growth performance, carcass traits, and meat quality of Barbarine lambs fed an oat hay-based diet. Lambs that received the high concentrate level had higher average daily gain, carcass yields, and subcutaneous fat thickness, but lower carcass meat proportion, compared to those on the low concentrate level. Increasing slaughter body weight from 35 kg to 42 kg improved carcass yields and increased carcass adiposity, but did not affect carcass meat proportion or shoulder tissue composition. Slaughter body weight had an effect on meat color and fatty acid composition.
The study of the flow and transformation of energy in and between living organisms and their environment”
Dr. K. Rama Rao
Govt. Degree College
TEKKALI; Srikakulam Dt. A. P
Phone: 9010705687
Importance of utilizing slaughterhouse offal’sanandjeughale2
Importance according to byproducts classification.
use & importance is given with market information,Act's and production/utilization in private sector aspects.
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Anand Gajanan Jeughale (LPT, COVAS Parbhani
MAFSU ,Maharashtra)
1. A balanced diet consists of water, carbohydrates, lipids, proteins, mineral salts, vitamins, and dietary fiber. Each nutrient has specific functions and sources.
2. Carbohydrates provide energy and are stored as glycogen or starch. Lipids also provide energy and are stored as fat. Proteins are needed for growth, repair, and making enzymes and antibodies.
3. Mineral salts like calcium, iron, and phosphorus help cells function properly and are obtained from foods like milk, meat, and grains. Vitamins aid chemical reactions in the body and are obtained from various food sources.
With the emerging concern on environmental cost more specifically greenhouse gas emission related with conventional livestock rearing for meat has come to a problematic situation. Therefore, animal scientists and human nutritionists collectively try to develop a new trend of rearing non-conventional livestock for meat purposes. Some of the non conventional species are already being exploited to commercial levels. This presentation attempts to discuss some key points about non conventional livestock in a brief and simple manner.
This document describes a computer model developed to predict the responses of lactating ewes to concentrate supplementation. The model considers the effects of concentrate supplementation timing and levels on ruminal pH and forage intake. It simulates organic acid production from carbohydrate fermentation, saliva buffer production, and ruminal pH based on these factors. The model was able to predict the effects of increasing concentrate supplementation levels and timing on dry matter intake and forage substitution. Simulations suggested feeding concentrate in a single evening meal or in no more than two meals per day to minimize negative impacts on forage intake.
This document describes a modeling tool called APLCAT that can estimate the nitrogen balance and environmental footprint of beef cattle production systems. APLCAT uses data on animal characteristics, feed intake and quality, and manure excretion to model metrics like greenhouse gas emissions, water usage, and nitrogen balance. It is being tested on a cow-calf farm in Texas to validate the results. The ultimate goal is to use APLCAT to simulate different beef cattle management scenarios and identify practices that optimize resource efficiency per unit of beef produced.
The document discusses nutrient requirements for poultry including broilers, layers, and other birds. It provides information on:
1) The six major classes of nutrients required which are carbohydrates, protein, fats, vitamins, minerals, and water. Water intake depends on factors like age and environment.
2) Energy intake in chickens is governed by diet energy content, production state, and other factors.
3) Protein requirements including essential and non-essential amino acids, with lysine and methionine being most deficient.
4) Mineral requirements vary by breed, age, production level, and interactions between elements. Calcium and phosphorus are most important for layers.
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This research proposal aims to study alkali-treated sorghum spent grain as a feed ingredient for broilers. The researcher will determine the optimum inclusion level of treated spent grain that can replace maize without affecting broiler performance. Data on intake, growth, and economics will be collected and analyzed. 240 birds will be fed diets with 0%, 10%, 20%, or 30% inclusion of treated spent grain from weeks 2 to 10. The results may identify cost-effective feed alternatives and inclusion levels to support the local poultry industry.
This document provides an outline for a research proposal on using alkali-treated sorghum spent grain as a feed ingredient in broiler diets. The objectives are to determine the optimal inclusion level of treated sorghum spent grain that can replace maize without affecting broiler performance or growth. 240 birds will be fed one of four treatment diets containing 0%, 10%, 20%, or 30% inclusion of treated spent grain to analyze effects on intake, growth, and economic feasibility. Data on feed consumption, weight gain, and processing yields will be collected and analyzed to evaluate results and make recommendations.
Dynamics of animal nutrition developmentMuhammad Eko
The document discusses topics related to animal nutrition and the feed industry. It begins by outlining the learning objectives of better understanding emerging issues in nutrition and developing innovative solutions to problems. Key areas of knowledge and skills are then described, including metabolic processes, ration formulation, and leading research teams. Learning strategies incorporate self-study, writing papers, seminars and feedback. Recent advances focus on the current state of the field and future challenges. The document also examines trends in the global feed industry, particularly in Southeast Asian countries following the 1997 economic crisis. Current issues outlined include feed supply, additives, efficiency, and food safety. Student evaluation emphasizes class participation, written work, discussion skills and attitude.
This document discusses hatchery design and technology standards. It notes that modern hatcheries are expected to meet higher standards around preventing disease spread, improving efficiency, meeting animal welfare requirements, and optimizing incubation conditions for performance. Key factors in hatchery design include layout, airflow, sanitation procedures, incubation equipment tailored to current high-yield genetics, automation, and addressing food safety, welfare and labor concerns. The optimal design considers the unique needs of the embryo at each stage of incubation to maximize chick quality and yield.
This document outlines the process for grading day-old chicks. It describes 7 key steps: 1) removing chicks from the hatcher and disposing of debris, 2) grading and counting chicks and recording information, 3) vaccinating chicks according to veterinary and manufacturer guidelines, 4) carrying out operations like beak trimming according to welfare codes, 5) maintaining temperature and humidity in the processing room, 6) packing chicks for transport in boxes labeled with information, and 7) cleaning and maintaining the processing room and equipment according to procedures and specifications.
This document discusses key considerations for hatchery design and operation. It recommends laying out facilities to minimize walking distances and avoid cross-contamination. Specific areas like egg receiving, incubation, and chick handling are examined. Proper temperature, humidity, ventilation and egg turning are essential incubation factors. Good sanitation, egg selection and handling also impact hatchability. Overall the document provides guidance on facility layout and best practices for incubation to achieve cost-effective hatchery operation.
Telur terdiri atas kuning telur, putih telur, membran shell, dan kerabang telur. Proses penetasan membutuhkan suhu dan kelembaban yang tepat selama 21 hari agar embrio berkembang dengan baik hingga menetas menjadi anak ayam. Perkembangan embrio meliputi pembentukan organ-organ utama seperti jantung, otak, paru-paru, kaki, dan sayap pada minggu-minggu pertama.
Nekropsi ayam melibatkan pengamatan seluruh tubuh untuk mendeteksi kelainan, pembunuhan, pembukaan bagian tubuh untuk memeriksa organ-organ dalam seperti paru-paru, usus, jantung, hati, dan ginjal guna mendeteksi penyakit atau kelainan.
Kimia pangan membahas komposisi kimia dan sifat pangan serta perubahannya selama pengolahan, penanganan, dan penyimpanan. Gizi pangan membahas fungsi komponen kimia pangan dalam tubuh dan pengaruh pengolahan terhadap nilai gizinya."