This document provides information on balanced nutrition and diet, including: 1) It discusses the main nutrients needed for a healthy diet: carbohydrates, lipids, proteins, vitamins, minerals, and water. 2) It recommends that daily intake should include 55-60% carbohydrates, 30-35% lipids, and 12-15% proteins. 3) A balanced diet is varied, includes the recommended daily amounts of nutrients, and follows hygienic practices. It should include foods from five groups such as fruits, vegetables, grains, proteins, and dairy.