The gut-brain axis (GBA) consists of bidirectional communication between the central and the enteric nervous system, linking emotional and cognitive centers of the brain with peripheral intestinal functions. Recent advances in research have described the importance of gut microbiota in influencing these interactions.
What is gut microbiota? What is the influence of diet on the proper functioning of our gut microbiota? How does the gut-brain axis (GBA) influence the emotional and cognitive centers of the brain? Tune into this webinar to find out more about this timely topic.
Learning Objectives:
List the neurological and physiological connections that enable the bidirectional communication between the gut and the brain
Identify lifestyle, dietary, and microbial influences on the flow and function of signaling molecules along the gut-microbiota-brain axis
Implement dietary regimens that target the gut and gastrointestinal microbiota to improve or maintain optimal physical and mental health
RDNs earn 1.0 CEU
Microbiota and Gut-Brain Axis in HealthSindhBiotech
This lecture is presented by our volunteer Hina Nawaz, she is from Karachi, Pakistan, and she is covering "Microbiota and Gut-Brain Axis in Health"
For video: https://youtu.be/W2hfl5_FaF8
Bacterial colonisation of the intestine has a major role in the post-natal development and maturation of the immune and endocrine systems. These processes are key factors underpinning central nervous system (CNS) signaling. Regulation of the microbiota-gut-brain axis is essential for maintaining homeostasis, including that of the CNS. Moreover, there is now expanding evidence for the view that commensal organisms within the gut play a role in early programming and later responsivity of the stress system. Research has focused on how the microbiota communicates with the central nervous system (CNS) and thereby influences brain function. The routes of this communication are not fully elucidated but include neural, humoral, immune and metabolic pathways. This view is underpinned by studies in germ-free animals and in animals exposed to pathogenic bacterial infections, probiotic agents or antibiotic agents which indicate a role for the gut microbiota in the regulation of mood, cognition, pain and obesity. Thus the concept of a microbiota-gut brain axis is emerging which suggests that modulation of the gut microflora may be a tractable strategy for developing novel therapeutics for complex stress-related CNS disorders where there is a huge unmet medical need.
The Gut-Brain Connection: An Inside Look at DepressionAugustin Bralley
During a recent Metametrix sponsored breakfast at the IFM Symposium in Hollywood, Florida, Dr. Todd LePine gave a compelling presentation entitled The Gut-Brain Connection: An Inside Look at Depression.
Presentation given at Eva Perry Library about the emerging information on the microbiome. Key highlights include definition of the microbiome, affect of microbiome on health, how to maintain a healthy/balanced microbiome.
What is gut microbiota? What is the influence of diet on the proper functioning of our gut microbiota? How does the gut-brain axis (GBA) influence the emotional and cognitive centers of the brain? Tune into this webinar to find out more about this timely topic.
Learning Objectives:
List the neurological and physiological connections that enable the bidirectional communication between the gut and the brain
Identify lifestyle, dietary, and microbial influences on the flow and function of signaling molecules along the gut-microbiota-brain axis
Implement dietary regimens that target the gut and gastrointestinal microbiota to improve or maintain optimal physical and mental health
RDNs earn 1.0 CEU
Microbiota and Gut-Brain Axis in HealthSindhBiotech
This lecture is presented by our volunteer Hina Nawaz, she is from Karachi, Pakistan, and she is covering "Microbiota and Gut-Brain Axis in Health"
For video: https://youtu.be/W2hfl5_FaF8
Bacterial colonisation of the intestine has a major role in the post-natal development and maturation of the immune and endocrine systems. These processes are key factors underpinning central nervous system (CNS) signaling. Regulation of the microbiota-gut-brain axis is essential for maintaining homeostasis, including that of the CNS. Moreover, there is now expanding evidence for the view that commensal organisms within the gut play a role in early programming and later responsivity of the stress system. Research has focused on how the microbiota communicates with the central nervous system (CNS) and thereby influences brain function. The routes of this communication are not fully elucidated but include neural, humoral, immune and metabolic pathways. This view is underpinned by studies in germ-free animals and in animals exposed to pathogenic bacterial infections, probiotic agents or antibiotic agents which indicate a role for the gut microbiota in the regulation of mood, cognition, pain and obesity. Thus the concept of a microbiota-gut brain axis is emerging which suggests that modulation of the gut microflora may be a tractable strategy for developing novel therapeutics for complex stress-related CNS disorders where there is a huge unmet medical need.
The Gut-Brain Connection: An Inside Look at DepressionAugustin Bralley
During a recent Metametrix sponsored breakfast at the IFM Symposium in Hollywood, Florida, Dr. Todd LePine gave a compelling presentation entitled The Gut-Brain Connection: An Inside Look at Depression.
Presentation given at Eva Perry Library about the emerging information on the microbiome. Key highlights include definition of the microbiome, affect of microbiome on health, how to maintain a healthy/balanced microbiome.
Recent research suggests that a variety of lifestyle - especially dietary - changes influencing the integrity of gastrointestinal function may be driving at least some portion of the increased prevalence of illnesses of civilization, including neuropsychiatric problems, such as autism, attention-deficit-hyperactivity disorder, major depression, obsessive-compulsive disorder and Alzheimer disease. One area of interest involves the relationship between the gut's microbiome (as well as the related functional integrity of the gastrointestinal tract) and mental health.
Biological diversity, or biodiversity, is the scientific term for the variety and variability of life on Earth. Biodiversity is the key indicator of the health of an ecosystem. Every living thing, including man, is involved in these complex networks of interdependent relationships, which are called ecosystems.
Like all healthy ecosystems, Richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states.Microbiota Biodiversity helps us : 1- Combat aggressions from other microorganisms, 2- Maintaining the wholeness of the intestinal mucosa. 3- Plays an important role in the immune system, 4- Performing a barrier effect.5- A healthy and balanced gut microbiota is key to ensuring proper digestive functioning. A gut out of balance means a body out of balance which means illness including Inflammation, Allergies, Infections, Nutrient deficiencies, Weight Gain, Asthma-allergies – Autoimmunity
• Arthritis, Metabolic Bone disease, Skin problems e.g. eczema, Rosacia, Mood disorders - Cognitive decline-Alzheimers and Cancer.
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
Recent research suggests that a variety of lifestyle - especially dietary - changes influencing the integrity of gastrointestinal function may be driving at least some portion of the increased prevalence of illnesses of civilization, including neuropsychiatric problems, such as autism, attention-deficit-hyperactivity disorder, major depression, obsessive-compulsive disorder and Alzheimer disease. One area of interest involves the relationship between the gut's microbiome (as well as the related functional integrity of the gastrointestinal tract) and mental health.
Biological diversity, or biodiversity, is the scientific term for the variety and variability of life on Earth. Biodiversity is the key indicator of the health of an ecosystem. Every living thing, including man, is involved in these complex networks of interdependent relationships, which are called ecosystems.
Like all healthy ecosystems, Richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states.Microbiota Biodiversity helps us : 1- Combat aggressions from other microorganisms, 2- Maintaining the wholeness of the intestinal mucosa. 3- Plays an important role in the immune system, 4- Performing a barrier effect.5- A healthy and balanced gut microbiota is key to ensuring proper digestive functioning. A gut out of balance means a body out of balance which means illness including Inflammation, Allergies, Infections, Nutrient deficiencies, Weight Gain, Asthma-allergies – Autoimmunity
• Arthritis, Metabolic Bone disease, Skin problems e.g. eczema, Rosacia, Mood disorders - Cognitive decline-Alzheimers and Cancer.
A review report on detailed study of research endeavours, undertaken on Human Microbiome, its composition, its implications, applications, disease and other role.
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The following presentation is only for quick reference. I would advise you to read the theoretical aspects of the respective topic and then use this presentation for your last minute revision. I hope it helps you..!!
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https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
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2. INTRODUCTION
MICROBIOTA – A collection of microbes.
MICROBOME – A collection of microbial genomes.
The microbiota inhabiting our bodies outnumbers our human cells by
approximately 1.3:1
The exact composition of the gut microbiota present in each
individual is different.
These commensal gut microbes largely have a more symbiotic
relationship with their host.
Important roles in digestion and immune system development.
4. Gut Microbiota Profile
Bidirectional gut-brain communication may seem obvious with respect to the
central control of hunger and satiety signals.
More widely implicated in cognition, social behaviour, fear expression, and stress
response.
Changes in behaviour are associated with both GI illness and functional GI
disorders.
Colonization of the gut is considered by most researchers in the field to primarily
occur at birth.
Birth via Caesarean-section results in a very different seeding of the gut
microbiota than that from vaginal delivery.
5. Infants born through CS will have a lower colonization of
Bifidobacterium, Bacteroides, and Lactobacillus.
Latter profile more closely resembles the maternal vaginal
microbiome.
Functional effects of the differential seeding may be linked to the
increased relative risk for childhood obesity and asthma.
Composition of the gut microbiome is further affected by antibiotic
use, Breastfeeding, diet, geography and exercise levels.
7. • Bottom-up modulation of the CNS by the microbiome occurs
primarily through Vagus nerve.
• This communication is mediated by short-chain fatty acids
(SCFAs), secondary bile acids (2BAs) and tryptophan metabolites.
• These molecules propagate signals primarily through interaction
with enteroendocrine cells (EECs), enterochromaffin cells (ECCs),
and the mucosal immune system.
• Microbiota can independently produce or contribute to the
production of a number of neuroactive molecules including
GABA, 5-HT, norepinephrine and dopamine.
10. Neuroendocrine and Enteroendocrine Signaling
Pathways
• EECs are interspersed between gut epithelial cells throughout the length of the
gut and contain more than 20 different types of signaling molecules.
• These molecules can reach CNS through systemic circulation and involved in
ingestive behavior or act locally and activate closely adjacent afferent vagal
terminals in the gut or liver to generate brain signals.
• A series of receptors involved in the regulation of satiety and hunger have
been identified on these cells.
• Ileal expression of farnesoid X receptor (FXR) is activated by bile acids leading
to production of FGF19.
11. • Activation of the arcuate nucleus of the hypothalamus by the
FXR/FGF19 (Neuropeptide Y) has been implicated in improved
central regulation of energy and suppression of hypothalamic
pituitary adrenal axis activity.
• Some intestinal L cells express surface receptor G protein-
coupled bile acid receptor (TGR5), which is activated mostly by
secondary bile acids.
• SCFAs stimulate L cells located at the distal ileum to secrete
peptide YY and GLP-1, which induce satiety and behavioral
changes.
• SCFA modulate the expression and secretion of GLP-1 via FFAR2
and FFAR3 on L cells.
13. Neuroimmune Signaling
• Mouse models of multiple sclerosis and stroke have identified
substantial roles for gut microbial regulation of autoimmunity,
inflammation and immune cell trafficking.
• Gut microbiota influence the development and function of
microglia.
• GF mice have compromised microglia maturation and
morphology, leading to weakened early responses to pathogen
exposure.
• This phenotype can be normalized by postnatal SCFA
supplementation.
14. Direct Neural Signalling
• Vagal receptors can sense regulatory gut peptides, inflammatory
molecules, dietary components and bacterial metabolites to
relay signals to the CNS.
• Toll-like receptors 2 and 4 can recognize peptidoglycan and
lipopolysaccharide
• L rhamnosus (JB-1), B fragilis, and isolated polysaccharide A & B
fragilis all have been shown to activate intestinal afferent
neurons.
16. GI Motility
• Both branches of ANS regulate gut functions.
• Regional intestinal transit times affect water content,
nutrient availability and bacterial clearance rates.
• Impaired migrating motor complex regularity can
reduce the flow rate, leading to small intestine
bacterial overgrowth.
• Bristol Stool Scale - Strongly correlates microbial
richness and composition with intestine transit time.
17. Intestinal Barrier
• Mechanisms: Direct modulation of epithelial permeability and
alterations in the properties of the intestinal mucosal layer.
• Rodent models – Increased jejunal and colonic permeability in
response to both acute and chronic stress.
• Increased leakiness facilitates the translocation of bacteria, such
as Escherichia coli, and their products (LPS), leading to a
proinflammatory environment in the gut.
• Hypersensitivity, psychological stress and brain injury leads to a
less-protective mucus layer.
18. Direct Modulation of Gut Microbiota by
Luminal Release of Neurotransmitters
• Host neuroendocrine system can communicate with the
microbiota more directly via intraluminal release of host
signaling molecules, including catecholamines, 5-HT,
dynorphin and cytokines.
• Epinephrine and norepinephrine are shown to increase
the virulence properties of several enteric pathogens.
• Gut microbiota show circadian rhythmicity.
19. ALTERED GUT MICROBIAL
PROFILE IN BRAIN DISORDERS
Noted in Alzheimer’s disease, Parkinson’s disease and in patients
with depression, autism, and post-traumatic stress disorder.
Fecal microbiota transplant (FMT) from patients with depression
resulted in a transfer of the depressive phenotype from patient
into preclinical models.
20. Acute stress – Appropriate HPA axis activation
Chronic stress - Inappropriate HPA axis activation.
Changing the early-life microbial profile through antibiotic
, lack of breastfeeding, birth by C-section, host genetics
and other environmental factors, can impact stress-
related physiology and behaviour.
Prenatal stress exposure in women lead to infant GI
symptoms and allergic reactions.
STRESS
21. Depression and Anxiety
• Anxiety and depression often are comorbid conditions in patients
with IBS.
• Preclinical studies have shown the microbiota’s capacity to
modulate emotional behaviors.
• Depressed human-to-rodent fecal microbial transplants have
induced depressive behaviors in the animal models.
• Coprococcus and Dialister species - Positively associated with
quality of life scores.
22. Parkinson’s Disease
• Risk of Parkinson's disease development increases
with infrequency of bowel movement and
constipation severity.
• FMT from PD patients into mouse models of PD
resulted in both motor deficits and
neuroinflammation.
• A full truncal vagotomy for treatment of peptic ulcer
disease have a diminished risk of PD.
23. Autism spectrum disorder
• ASD patients frequently present with gut-related comorbidities
and unusual dietary patterns.
• Bifidobacterium – Reduced abundance
• Clostridia – Increased abundance
• Treatment with vancomycin resulted in positive alterations in
behavioural symptoms.
• FMT from healthy individuals into ASD patients resulted in
improvements in both gut comorbidities and behaviours.
24. Schizophrenia
• Limited studies on the impact of gut microbiota.
• Presence of Candida albicans is associated with worse
psychiatric symptoms in males.
• Specific taxa, including Veillonellaceae and
Lachnospiraceae were associated with schizophrenia
severity.
25. Obesity/Food Addiction
• Gut microbiota and its metabolites play an crucial role in the
modulation of satiety signals and eating behaviors.
• Preclinical studies - Fecal transplantation from hyperphagic
obese mice to germ-free mice; induce hyperphagic behavior
and weight gain.
• Gut microbiome has been associated with changes in brain
microstructure in obesity.
• Dramatic change in gut microbial composition after bariatric
surgery.
26. Functional Intestinal Disorders
• Significant microbial shifts in fecal microbial
community composition between healthy people and
IBS patients.
• Dysbiotic IBS subgroup also differed in regional brain
volumes from the eubiotic group.
• Decreased relative abundance of the
genera Bifidobacterium and Lactobacillus and an
increased Firmicutes:Bacteroidetes ratios.
27. THERAPEUTICALLY TARGETING THE MICROBIOTA-GUT-
BRAIN AXIS
• The term psychobiotic was coined in 2013 by Dinan et al. as a
novel class of psychotropic, defined as a “live organism that,
when ingested in adequate amounts, produces a health
benefit in patients suffering from psychiatric illness.”
• Psychobiotics includes probiotics, prebiotics, synbiotics, and
postbiotics.
• These substances can be delivered through supplements,
functional foods and improvements to dietary intake.
28. Probiotics: Live Biotherapeutics
• First described over 100 years ago in the work of Elie Metchnikoff -
Consumption of lactic acid bacteria in fermented milk in a population of
poor Bulgarians.
• Probiotics are defined as “live microorganisms that, when administered in
adequate amounts, confer a health benefit on the host”.
• Health benefits of probiotics are entirely strain-dependent.
• Strains of Lactobacillus and Bifidobacterium have well-defined safety
profiles.
• Require daily consumption to maintain positive effects.
29. Probiotics studied with respect to microbiota-gut-
brain axis signalling
Human cohort studies Probiotic treatment Treatment Duration Effect
Stress Multibiotic: L.
acidophilus Rosell-52,
B. longum Rosell-175
3 weeks ↓ stress-associated GI
symptoms
L. plantarum DR7
12 weeks ↓ stress and anxiety
measures
-Improvements in memory
and cognition
-Enhanced serotonergic
signaling
↓ plasma cortisol
↓ proinflammatory
cytokines
Pregnancy L. rhamnosus HN001 <6 months ↓ postpartum depression
and anxiety Scores
30. Students during
exam stress
L. casei Shirota YIT
9029
8 weeks ↓ salivary cortisol
levels
↓ physical symptoms
of stress/anxiety
IBS patients B. longum NCC3001 6 weeks -↓ in depression scores
-No effect on anxiety
-↑ quality of life
MDD patients Multibiotic: L.
acidophilus, L. casei,
B. bifidum
8 weeks ↓ depression scores
Multibiotic: L.
helveticus R0052,
B. longum R0175
(CNCM strain I-3470)
8 weeks ↓ Depression score
L. plantarum 299V
(adjunctive to
antidepressants)
8 weeks -Improved attention
and verbal learning
-↓ Salivary cortisol
31. C. butyricum MIYAIRI
588 (adjunctive to
antidepressants)
8 weeks Improvements in
depression scores
Chronic fatigue
syndrome
L. casei Shirota 8 weeks ↓ anxiety symptoms
AD patients Multibiotic: L.
acidophilus, L. casei, B.
bifidum, L. fermentum
12 weeks -↑ cognition (MMSE)
-Changes in blood lipid
profile and
carbohydrate
metabolism factors
HIV patients Multibiotic: L. plantarum
DSM 24730,
S. thermophiles DSM
24731,
B. Breve DSM 24732,
L. paracasei DSM 24733,
L. delbrueckii subsp.
bulgaricus DSM 24734,
L. acidophilus DSM
24735,
B. longum DSM 24736, B.
6 months ↑ neurocognitive
performance
32. Schizophrenia
patients
B. breve A-1 4 weeks Improvements in
anxiety and
depressive scores
Bipolar
patients
Multibiotic: L.
rhamnosus GG,
B. lactis Bb12
14 weeks -Improvements in gut
symptoms
-No effect on
psychiatric symptoms
ASD Multibiotic: L.
acidophilus,
L. rhamnosus,
B. longum
3 months Improvements in
autism severity
33. Prebiotics
• Prebiotics are defined as a “substrate that is selectively
utilized by host microorganisms conferring a health
benefit”.
• Prebiotics consist of fibers such as inulin, fructo-
oligosaccharides, galacto-oligosaccharides (GOSs) and
resistant starch.
• Prebiotics are found in fruits, vegetables, grains and
human milk.
34. Synbiotics
• Synbiotics are a combination of probiotics and prebiotics.
• Mild to moderate MDD - GOS and a dual-strain probiotic (L.
helveticus and B. longum) ; reduction in depression scores and
positively impacted tryptophan signalling.
• Positive results of a fermented soy drink in a PTSD cohort.
• Functional GI symptoms were improved in a PD cohort.
• Synbiotic (Bifidobacterium infantis plus oligosaccharides)
reduced gut-related comorbidities related to ASD.
35. Postbiotics
• Postbiotics are nonviable entities that are metabolites of bacterial
fermentation and include bioactives such as SCFAs.
• General impacts of the gut microbiome and SCFAs on metabolic
traits and disease have recently been described.
• Inulin-proprionate ester; increases proprionate production in the
colon, brain imaging (via functional MRI) showed a reduction in
anticipatory reward responses in the striatum.
• Gut peptides: Role in stress, anxiety and depression.
36. • Paraprobiotics, or nonviable probiotics, e.g., heat-killed
probiotics, may exert biological activity in the host.
• Heat-killed, washed, paraprobiotic CP2305: Reduces stress
due to university exams in medical students.
• Heat-killed Lactobacillus paracasei PS23: Benefits in a
corticosterone-induced depressive phenotype, reversing
hippocampal and prefrontal cortex reductions in dopamine
levels.
• Distinct marketing advantage over probiotics.
37. Fermented Foods and Diet
• Lactobacillus delbreuckii subsp. bulgaricus and S. thermophilus.
• Dairy products - Bifidobacterium and Lactobacillus are commonly
used.
• Fermented milk drinks - Positive benefits in emotional processing
and stress.
• Mediterranean diets - Decreased risk of depression and cognitive
impairment.
• SMILES trial - Benefit in moderate to severe depression, with an
economic evaluation.
38. MEDICATIONS AND THE MICROBIOME
• A study on T2DM determined that metformin was responsible
for much of the alterations in the gut microbiota profiles of
T2DM patients.
• A small, recently published study described increases in
microbial alpha diversity in a cohort of depressed patients who
were treated with the SSRI (escitalopram) for 6 weeks.
• PPIs have a well-described effect on gut microbiota.
39. SCREENING THE MICROBIOME FOR
PSYCHOBIOTICS
• First step - Fresh faecal sampling, in conjunction with fresh plating of resultant bacteria
in a specific agar medium.
• Strains are then identified using genome sequencing.
• In the European Union, the group of microorganisms must meet certain criteria.
• Selected strains can be used in a battery of assays, such as enzyme assays, in addition
to in vitro cell testing.
• Depending on the cell type of interest, the cells can be monitored for growth;
morphology; and the production of bioactives.
• GPCRs within the gut can be directly targeted by microbially produced bioactives.
42. Signalling Mechanisms Behind Microbiota-Gut-Brain
Axis Communication
Gut microbes can produce bioactive peptides, including
neurotransmitters; transformation of secondary bile acids; short-
chain fatty acids (SCFAs); branched-chain amino acids; and gut
hormones.
Modulating serotonin signalling in some cases.
Dopamine, noradrenaline, GABA, and acetylcholine can also be
synthesized by gut microbes.
Gut also contains a dense concentration of immune cells, which
provide a second line of défense to pathogens .
43. Vagus nerve is heavily implicated in microbiota-gut-brain axis
signalling.
Vagotomy was commonly used to treat peptic ulcer disease which
has been associated with a decreased risk of developing
Parkinson’s disease.
Recently, optogenetic stimulation was performed to show
communication between vagal gut-to-brain axis pathway and CNS
reward neurons.
44. • Microbiota can affect metabolism of drug and
its response.
• Gut microbiota represents an exciting
reservoir of new therapeutic opportunities.
• Targeting bacterial gut microbiota for the
effective treatment of CNS disorders.
46. • Current users of HRT at recruitment were more likely than
never users to develop breast cancer (relative risk 1.66 )
• Past users of HRT were, however, not at an increased risk of
incident (1.01)
• Incidence was significantly increased for current users of
preparations containing
Oestrogen only (1.30),
Oestrogen-progestagen (2.00)
Tibolone (1.45),
Others (1.44)
47. • The relative risk were increased for equine estrogen at both doses <0.625 mg
and >0.625 mg as compare to ethinyloestradiol doses < 1 mg and > 1mg(1.25,
1.36 vs 1.25, 1.19 respectively)
• The relative risks were significantly increased separately for oral, transdermal,
and implanted oestrogen-only formulations (1.32; 1.24; and 1.65 respectively)
48. • Results varied little between type of progestagens used;
or between continuous and sequential regimens
• Therapy for more than five years was associated with
higher risk irrespective of the constituent and regimen
followed
< 5 years >5 years
49. • In current users of each type of
HRT the risk of breast cancer
increased with increasing total
duration of use.
• 10 years' use of HRT is
estimated to result in 5
additional breast cancers per
1000 users of oestrogen-only
preparations
• 19 additional cancers per 1000
users of oestrogen-
progestagen combinations
Current use of HRT is associated with an increased risk of incident and fatal breast cancer; the
effect is substantially greater for oestrogen-progestagen combinations than for other types of
HRT.
50. Ovarian cancer
9,48,576 postmenopausal women from the UK Million Women Study who
did not have previous cancer or bilateral oophorectomy were followed up
for an average of 5.3 years for incident ovarian cancer and 6.9 years for
death.
Outcomes
• 2,273 incident of ovarian cancers and 1,591 deaths from the
malignancy were recorded.
• Current users were significantly more likely to develop and die from
ovarian cancer than never users (RR 1.20 for incident disease and
1.23 for death).
• For current users of HRT, incidence of ovarian cancer increased with
increasing duration of use, but did not differ significantly by type of
preparation used, its constituents, or mode of administration.
51. • Past users of HRT were not at an increased risk of ovarian
cancer (0.98 and 0.97 respectively, for incident and fatal
disease).
• Over 5 years, the incidence rates for ovarian cancer in current
and never users of HRT were 2·6 and 2.2 per 1000,
respectively—ie, one extra ovarian cancer in roughly 2500
users; death rates were 1.6 (1.4–1.8) and 1.3 (1.2–1.4) per
1000, respectively—ie, one extra ovarian cancer death in
roughly 3300 users.
Interpretation
• Women who use HRT are at an increased risk of both incident
and fatal ovarian cancer.
52. Endometrial cancer
7,16,738 postmenopausal women in the UK without previous cancer or previous
hysterectomy were recruited and were followed up for an average of 3.4 years,
during which time 1,320 incidence of endometrial cancers were diagnosed.
Findings
• 3,20,953 women reported at recruitment that they had used HRT, among whom
• 69,577 last used continuous combined therapy (progestagen added daily to
oestrogen),
• 1,45,486 last used cyclic combined therapy (progestagen added to oestrogen,
usually for 10-14 days per month),
• 28,028 last used tibolone, and
• 14,204 last used oestrogen-only HRT.
53. These HRT types had sharply contrasting effects on the overall risk of
endometrial cancer. Compared with never users of HRT,
o risk was reduced with last use of continuous combined preparations (0.71)
o not significantly altered with last use of cyclic combined preparations (1.05)
o increased with last use of tibolone (1.79) and
o oestrogen only (1.45)
A woman’s body-mass index significantly affected these associations, such
that the adverse effects of tibolone and oestrogen-only HRT were greatest
in lean women, and the beneficial effects of combined HRT were greatest
in obese women.
Interpretation
• Oestrogens and tibolone increase the risk of endometrial cancer.
• Progestagens counteract the adverse effect of oestrogens on the endometrium,
the effect being greater if they are added to oestrogen for more days every
month and more obese the women are.
54. 2. Osteoporosis
Postmenopausal osteoporosis is a major public health problem
Estrogen deficiency is a key factor in the pathogenesis of
postmenopausal osteoporosis
Evidence has accumulated that HRT leads to an increase in bone
mineral density (BMD).
Heart estrogen/progesterone replacement study (HERS) and HERSI
had shown no benefit of HRT on prevention of osteoporosis.
However, the published results of WHI report a decrease in hip
fracture risk in HRT users
55. • Reports from a meta-analysis (Torgerson D,2001), a 27%
decrease in the incidence of non-vertebral fractures has been
reported in women under 60 years showing greater risk
reductions
• Reports from another study using bisphosphonates, have shown
benefit in BMD and estrogen preservation and a decrease in the
hip fracture risk in 40-50% of women with osteoporosis
• Decrease in spinal fractures had also been displayed by
raloxifene
• Considering the data supporting the use of HRT for a reduction
in vertebral and non-vertebral fractures is limited, FDA has
approved HRT use only for prevention and not for treatment of
osteoporosis.
56. 3. Gall Bladder Disease
The Nurses Health Study (NHS), one of the earliest study to identify risk of
HRT and gall bladder disease
• prospective cohort study, performed with follow-up every 2 years
• Participants were 54,845 postmenopausal United States nurses
• Cholecystectomy was reported by 1750 women during 8 years of follow-
up
After adjusting for confounding factors,
• women currently using postmenopausal hormones were at an increased
risk of cholecystectomy (RR 2.1) compared to never-users
• For current users, the risk of cholecystectomy increased with increasing
duration of hormone use (RR 2.6, for 10 years or more) and higher
doses of estrogen (RR 2.4, for users of 1.25 mg or more)
57. • HERS study demonstrated an increased rate of biliary tract surgeries in
HRT users. However, WHI results have reported no such association
• A recent trial in European population (Hart AR ,2008) reported similar
results that’s were of NHS
Interpretation
Women using postmenopausal hormones are at an increased risk of gall
bladder disease and cholecystectomy.
58. 4. Cognition
• The Cache Country Study, a observational study observing
prevalence and incidence of Alzheimer’s disease, reported a
decreased risk of Alzheimer’s disease with HRT use for more than
10years [Zandi PP, 2002]
• Two large meta-analysis combining the data from the 35 years
regarding the effects of HRT on cognition, reported a decreased
risk of developing dementia in HRT users [Le Blanc E,2001]
However, the evidence based studies differed
• WHI Trial reported that estrogen and progestin therapy increased
the risk of probable dementia in women aged >65 years
• Estrogen alone therapy also led to an increase in risk for dementia
and mild cognitive impairment [Shumaker SA,2004].
59. Cochrane database systemic review
• A meta analysis report of 16 trials showed no effects of either
estrogen replacement therapy (ERT) or hormone replacement
therapy (HRT) in prevention of cognitive impairment after five
and four years of treatment, respectively
• Analyses assessing the effects of treatment over time found that
both ERT and HRT did not maintain or improve cognitive function
and may even adversely affect this outcome
• Negative effects were found for ERT after one year and HRT
after three and four years of therapy
• There is strong evidence that both ERT and HRT do not prevent
cognitive decline in older postmenopausal women when given as
short term or longer term (up to five years) therapy
60. • Ambiguity still exists that whether factors such as
- younger age (< 60 years of age),
- type of menopause (surgical or natural)
- type of treatment (type of estrogen with or without a
progestagen),
- mode of delivery (transdermal, oral or intramuscular)
- dosage
have positive effects on cognitive improvement or
maintenance at a clinically relevant level
• Based on the available evidence, HRT (estrogen alone or
in combination) cannot be recommended for overall
cognitive improvement or maintenance
61. Provisional guidelines for prescription of HRT
British Menopausal Society and North American Menopause
Society consensually prepared guidelines
62. Summary
Primary indication for HRT prescription is vasomotor and other symptoms
It should be used in smallest effective dose for shortest duration
Young women with premature menopause clearly deserve HRT
Hysterectomized women should receive estrogen alone while those with
intact uterus be given the combination therapy
HRT does not afford cardioprotective effects, conventional combined therapy
may increase the risk of Stroke , MI and venous thromboembolism
Combined HRT increase the risk of breast cancer and gall stones
HRT is not the best option to prevent osteoporosis and fractures
HRT does not offer protection against cognitive impairment, may increase
the risk of dementia
Transdermal HRT may be advantageous over oral HRT
The need for HRT should be assessed individually and not prescribed on routine
basis
Editor's Notes
The concept of targeting the body rather than brain for treating psychiatric and neurological conditions may seem outlandish even now.
Over the last decade it has received much attention.
The microbiota inhabiting our bodies outnumbers our human cells by approximately 1.3:1 and comprises a vast ecology of bacteria, yeasts, and parasites such as helminths, viruses, and protozoa.
It is becoming more and more apparent that biologists must include the impact of our microbiota on human physiology, including PK and PD following drug administration.
The exact composition of the gut microbiota present in each individual is different, and it is still unclear what definitively constitutes a healthy adult gut microbial profile other than one that exhibits both diversity and stability.
They have several important roles in digestion, including fermentation of undigested carbohydrates, production of vitamins and secondary bile acids and immune system development.
The presence of bidirectional gut-brain communication may seem obvious with respect to the central control of hunger and satiety signals and factors originating in the gut that regulate food intake in the short term.
Changes in behavior are associated with both GI illness and functional GI disorders (disorders in which there is no overt GI pathology present but which have a high psychological component) and can result in severe GI discomfort.
Colonization of the gut is considered by most researchers in the field to primarily occur at birth, and the microbiome seeded in the infant initially resembles that of the maternal vagina.
CS encompassing microbes present on the skin and from the delivery suite.
The gut microbiome profile of C-section delivered infants becomes closer to that of vaginally delivered infants within the first two years of life;
Diet plays a huge role in the composition and diversity of the gut microbiome, and alterations in diet can cause rapid changes in gut microbial profiles.
Consumption of a Mediterranean diet is associated with both a specific gut microbial profile and a host of beneficial health effects.
Detrimental effects of poor diet, including Western-style diets, upon the gut microbiome have been linked with the rise in the prevalence of metabolic syndromes.
Current evidence indicates that bottom-up modulation of the CNS by the microbiome occurs primarily through neuroimmune and neuroendocrine mechanisms, often involving the vagus nerve.
This communication is mediated by several microbially derived molecules that include short-chain fatty acids (SCFAs), secondary bile acids (2BAs), and tryptophan metabolites.
These molecules propagate signals primarily through interaction with enteroendocrine cells (EECs), enterochromaffin cells (ECCs), and the mucosal immune system, but some cross the intestinal barrier, enter systemic circulation, and may cross the blood-brain barrier.
In addition to generating these metabolites that activate endogenous CNS signaling mechanisms, the microbiota can independently produce or contribute to the production of a number of neuroactive molecules including but not limited to γ-aminobutyric acid, 5-HT, norepinephrine, and dopamine, although it is unknown if they reach relevant receptors or achieve sufficient levels to elicit a host response.
An important pathway by which gut microbes and their metabolites communicate with the CNS involves the cells making up the endocrine system of the gut.
There are at least 12 different types of these cells with several subtypes (in particular A, K, and L cells) present as subgroups along the intestine that contain different combinations of molecules.
Released in response to chemical and or mechanical stimuli, these molecules can enter the systemic circulation and reach centers in the CNS involved in ingestive behavior (including the nucleus tractus solitarius and the hypothalamus) or act locally and activate closely adjacent afferent vagal terminals in the gut or liver to generate brain signals.
A series of receptors involved in the regulation of satiety and hunger have been identified on these cells, which are activated by microbial metabolites including bile acids and SCFAs.
Although bile acids are endogenous molecules synthesized from cholesterol in the liver, the size and composition of the host’s pool of these molecules is heavily influenced by dietary intake, especially of fat,79 and the downstream metabolism by the gut microbiota.
Ileal expression of farnesoid X receptor (FXR), a nuclear receptor, is activated by bile acids leading to production of fibroblast growth factor 19 (FGF19), which can enter the systemic circulation and cross the blood-brain barrier.
Some intestinal L cells express surface receptor G protein-coupled bile acid receptor (TGR5), which is activated mostly by secondary bile acids, which are strongly influenced by microbial activity.
TGR5 signaling controls glucose homeostasis by mechanisms including increased glucagon-like peptide-1 (GLP-1) release by these L cells.
SCFAs have been implicated as major signaling molecules mediating host-microbe communication via EECs and ECCs.
These molecules are generated by microbial fermentation of host dietary-resistant starch and nonstarch polysaccharides and serve an important part in the host’s energy harvest while also stimulating colonic blood flow, fluid and electrolyte uptake, and mucosal proliferation.
Acetate, butyrate, and propionate modulate the expression and secretion of GLP-1 via free fatty acid receptor 2 (FFAR2) and FFAR3 on L cells.
Bidirectional brain-gut-microbiome interactions related to serotonin signaling. Enterochromaffin cells (shown in green) contain more than 90% of the body’s serotonin (5-HT). 5-HT synthesis in ECCs is modulated by SCFAs and 2BAs produced by spore-forming Clostridiales, which increase their stimulatory actions on ECCs with increased dietary tryptophan availability.68 ECCs communicate with afferent nerve fibers through synapse-like connections between neuropod-like extensions and afferent nerve terminals.192 The autonomic nervous system can activate ECCs to release 5-HT into the gut lumen, where it can interact with gut microbes.155 TPH1, tryptophan hydroxylase type 1.
It is important to highlight that the gut microbiota influence the development and function of the CNS resident immune cells, especially microglia.
Relative to SPF mice, GF mice have compromised microglia maturation and morphology, leading to weakened early responses to pathogen exposure.
This phenotype can be normalized by postnatal SCFA supplementation or colonization with a complex microbial community.
Antibiotic treatment to eradicate bacteria in SPF adult mice leads microglia to regain immature status, which then can be normalized by recolonization with complex microbiota, suggesting that active microbial signaling is required throughout adulthood to preserve microglial maturation.
Most evidence to date relies on vagal receptors that sense regulatory gut peptides, inflammatory molecules, dietary components, and bacterial metabolites to relay signals to the CNS.
Toll-like receptors 3 and 7, which recognize viral RNA, and Toll-like receptors 2 and 4, which recognize peptidoglycan and lipopolysaccharide,
Both branches of ANS regulate gut functions including regional motility, secretion of gastric acid, mucus, bicarbonate, gut peptides, antimicrobial peptides, epithelial fluid maintenance, intestinal permeability, and mucosal immune response.
These ANS-induced changes in gut physiology affect the microbial habitat, thereby modulating microbiota composition and activity.
The frequency of migrating motor complexes, which play a crucial role in intestinal transit during the fasting state, is influenced by food intake patterns, sleep quality, and stress.
Relatively rapid flow in the small intestine inhibits permanent colonization of the upper gut.
Intestinal transit time assessed by the Bristol Stool Scale which strongly correlates with microbial richness and composition.
Increased intestinal permeability and susceptibility to experimental inflammation observed in mouse models of depressive behavior.
The ANS modulates the secretion of mucus by intestinal goblet cells, affecting the thickness and quality of the intestinal mucus layer.
Psychological stress leads to a less-protective mucus layer via catecholamine signaling, which alters the composition and size of secreted mucus.
Mouse model of brain injury - altered mucoprotein production - Changes in microbiota composition.
Host neuroendocrine system can communicate with the microbiota more directly via intraluminal release of host signaling molecules, including but not limited to catecholamines, 5-HT, dynorphin, and cytokines, from neurons, immune cells, and ECCs.
Epinephrine and norepinephrine are shown to increase the virulence properties of several enteric pathogens as well as nonpathogenic microbes via stimulation of native quorum-sensing mechanisms.
The gut microbiota show circadian rhythmicity in both abundance and expression in a manner dependent on the host and its behavior, especially feeding timing, and simulated jet-lag shifts composition, enhancing dysbiosis.
Stress plays a significant role in altering the microbiota-gut-brain axis.
There is an abundance of preclinical evidence describing stress-induced alterations in the microbiota-gut-brain axis in several hosts, including rodents and nonhuman primates.
Absence of a gut microbiota in germfree animals results in stress responses.
In humans, there is a paucity of studies regarding specific stress-related alterations in the gut microbial profile. However, numerous studies have described an altered gut microbial profile in irritable bowel syndrome (IBS).
Exposure to stress and anxiety through adverse life events can also impact stress-related depressive states, which are also currently under investigation with regard to gut microbiota profile.
Acute stress – Appropriate HPA axis activation in order to respond appropriately to the stressor; however, prolonged, chronic stress can cause heightened inappropriate HPA axis activation.
There is more than 40 years worth of literature showing the effect of stress on the gut microbiome.
Exposure to social stressors for 2 hours can change community profiles and maternal prenatal stress is associated with an altered infant microbiome potentiating increased inflammation.
Preclinical studies have shown the microbiota capacity to modulate emotional behaviors, and influence parameters significant to depression pathogenesis and severity.
Coprococcus and Dialister species were not present in the depressed cohorts, and their presence in the nondepressed cohort was positively associated with quality of life scores.
Although the clinical hallmarks of Parkinson's disease remain motor deficits, gastrointestinal symptoms (in addition to other nonmotor symptoms) are present that contribute more detrimentally to patient quality of life.
Nonmotor symptoms - Dysfunctional autonomic and enteric nervous systems (slow-transit constipation and sensory alterations).
There is a significant comorbidity of Parkinson's disease and IBS-like symptoms.
Constipation (earliest features) appears as early as 15.3 years before motor dysfunction.
FMT from PD patients into mouse models of PD resulted in both motor deficits and neuroinflammation, providing further evidence that the gut microbiota is linked with PD.
Epidemiological studies - Full truncal vagotomy for treatment of peptic ulcer disease have a diminished risk of PD as they age and provide some insight into the possible microbiota-gut-brain signaling involved.
Several studies have described alterations in the gut microbial profile in children with ASD, and they particularly highlighted a reduced abundance of Bifidobacterium (beneficial genus).
Studies described an increased abundance of Clostridia (pathogenic genus).
Treatment with vancomycin, a broad-spectrum antibiotic, resulted in positive alterations in behavioural symptoms in one short-term study, further highlighting the role of an aberrantly altered gut microbial profile in ASD.
FMT from healthy individuals into ASD patients resulted in improvements in both gut comorbidities and behaviours in the cohort.
Preliminary evidence that an altered gut microbial profile also exists in PTSD patients.
There are limited studies on the impact of gut microbiota in the schizophrenia, but schizophrenia does have a component of gut comorbidities.
A dysregulation of hedonic feeding behavior (food addiction) plays an important role in the current obesity epidemic.
Gut microbiome produces several neuroactive compounds (indole-containing metabolites and 5-HT).
Dramatic change in gut microbial composition after bariatric surgery.
fecal transplantation from subjects after bariatric surgery was able to transmit the weight loss effects of bariatric surgery to a germ-free nonoperated recipient, inducing weight loss and reduced food intake.
Significant microbial shifts in fecal microbial community composition between healthy controls and IBS patients, based on disease subtypes (diarrhea-predominant IBS, constipation-predominant IBS, and IBS mixed type), age.
Dysbiotic IBS subgroup also differed in regional brain volumes from the eubiotic group, suggesting a relationship between microbial community structure and brain structure.
Luminal aspirates - Decreased diversity in small-bowel microbiota with increased abundance of gram-negative organisms in IBS.
Emerging evidence - Gut microbiota is now being targeted to mediate beneficial brain effects.
Expanded definition- “any exogenous influence whose effect on the brain is bacterially-mediated”.
It is notable that the first antidepressants on the market were also antibiotics.
Probiotics were first described over 100 years ago in the work of Elie Metchnikoff, who described health benefits associated with the consumption of lactic acid bacteria in fermented milk in a population of poor Bulgarians.
There is now a plethora of studies showing benefits of a variety of probiotic strains in abrogating stress, depression, and anxiety-like behaviours in preclinical models.
Health benefits of putative probiotics are entirely strain-dependent, and not all probiotics have brain-beneficial effects.
Strains of Lactobacillus and Bifidobacterium, which have well-defined safety profiles, are frequently used as probiotics, both genera generally being found to have beneficial health effects, but the individual strain differences are paramount in determining efficacy.
Probiotics generally do not become resident in the gut, that is, probiotic formulations require daily consumption to maintain positive effects.
Next-generation probiotics, including probiotics formally recognized as live biotherapeutics in the United States, which may be delivered under more traditional pharmaceutical routes rather than through food delivery and are associated with a more stringent regulatory framework.
An RCT of an L. rhamnosus strain significantly lowered measures of anxiety and postnatal depression when taken during pregnancy.
A recent study further described multiple benefits of L. plantarum in stressed but otherwise healthy adults, including a reduction of stress and anxiety measures and improvements in multiple aspects of memory and cognition, enhanced serotonergic signalling, and reductions in cortisol and proinflammatory cytokines.
Interestingly, probiotics have also been studied as a potential adjunct therapy in combination with antidepressant drugs in a cohort of treatment-resistant depressions, showing some promise in an open-label study.
Healthy medical students had reduced levels of stress related to university examinations following consumption of a fermented milk containing the probiotic L. casei Shirota. This strain was previously shown to reduce anxiety symptoms in patients with chronic fatigue syndrome.
Increases in salivary cortisol observed during an exam stress period were also diminished in a healthy student population consuming an L. plantarum 299v probiotic strain.
Cognitive performance (attention and verbal learning) was improved in a recent study of an MDD patient cohort due to supplementation with L. plantarum.
A 6-week intervention with a B. longum strain in IBS patients resulted in an improvement in depression, but not anxiety scores.
L. helveticus and B. longum have also been described to benefit anxiety and stress responses, and an L. acidophilus and B. longum combination reduced stress-associated GI symptoms in stress-affected individuals.
One such RCT, using a multistrain probiotic in a milk drink (L. acidophilus, L. casei, B. bifidum, and Lactobacillus fermentum species) resulted in improvements in Mini–Mental State Exam scores.
However, no improvements in cognition were observed in a severe AD cohort in another RCT by the same group, using other Lactobacilli and Bifidobacterium strains, again highlighting the differential effects of the strain level in formulating effective probiotics as well as emphasizing the need for clarity with regard to the best time to therapeutically intervene in progressive disease.
Cognition was also improved following a 6-month intervention with a multistrain probiotic in a cohort of HIV patients.
Improved emotional memory performance - 4-week intervention
Certain probiotic strains have shown promise in ameliorating behavioral and neurochemical perturbations in preclinical models of ASD.
Use of probiotics in ASD is in its infancy and is focused on improvement in gut-related comorbidities, though there is also some preliminary evidence for behavioural change.
Improvements to peripheral inflammatory profiles - chronic schizophrenia patients.
A recent open-label study on Bifidobacterium breve supplementation in schizophrenic patients reported a beneficial effect on anxiety and depression scores.
Modulation of gut microbiota by the introduction of living microorganisms faces many technical and pragmatic difficulties.
These include ensuring the survival of the probiotic transiting through the hostile environment of altered pH levels (acidity of the stomach to the alkali bile salt environment), location in the intestines where it can exert its potential therapeutic effect; the ease of fermentation and issues in continuity and consistency in batch production; the inability of probiotics to colonize the environment in the long term; and the selection of appropriate strains.
Prebiotics consist of fibers such as inulin, fructo-oligosaccharides, galacto-oligosaccharides (GOSs), and resistant starch, which fail to be absorbed in the small intestine and are selectively fermented by gut microbes.
Prebiotics are found in a wide variety of fruits, vegetables, and grains, entities that are increasingly diminished in the Western-style diet. Prebiotics are also found in human milk (human milk oligosaccharides).
A B-GOS intervention - behavioural improvements in ASD when included with a restrictive diet intervention.
IBS patients - Significant decrease in anxiety scores.
ASD patients - Behavioural improvements
Schizophrenia or bipolar disorder patients - Variable alterations in gut microbiome profiles
Synbiotics are a combination of probiotics and prebiotics, whereby the prebiotics improve the viability of the probiotic, providing a source of fermentable fiber as well as acting as a general prebiotic.
There is limited evidence for PTSD, with one study showing positive results of a fermented soy drink in a PTSD cohort.
A recent pilot study - synbiotic (Bifidobacterium infantis plus oligosaccharides) - ameliorating some of the gut-related comorbidities related to ASD.
There are limited studies in humans regarding the administration of bioactives and their effect on brain health; however, the general impacts of the gut microbiome and SCFAs on metabolic traits and disease have recently been described.
In one human interventional study of an inulin-proprionate ester that increases proprionate production in the colon, brain imaging (via functional MRI) showed a reduction in anticipatory reward responses in the striatum due to the supplement. It is therefore plausible that behaviors can be targeted through supplementation with such bioactives.
Gut peptides have a well-established role in influencing behavior and also a role in stress, anxiety, and depression.
Paraprobiotics, or nonviable probiotics, e.g., heat-killed probiotics, can also be included in the category of postbiotics in that they contain structural components that may exert biological activity in the host, and there are now a number of human studies on the microbiota-gut-brain axis regarding supplementation with paraprobiotics.
Stress experienced due to university exams in medical students was alleviated by a 12-week intervention with a heat-killed, washed, paraprobiotic CP2305.
Heat-killed Lactobacillus paracasei PS23 having benefits in a corticosterone-induced depressive phenotype, reversing hippocampal and prefrontal cortex reductions in dopamine levels.
Distinct marketing advantage - increased shelf life and possibly in terms of an increased safety profile.
However, not all probiotic strains will be effective as heat-killed preparations.
Fermented foods contain probiotics, prebiotics and bacterially derived bioactives.
Two of the most common strains used in the fermentation process include Lactobacillus delbreuckii subsp. bulgaricus and S. thermophilus.
Studies using fermented food interventions in humans are limited.
Fermented milk drinks have been found to result in positive benefits in emotional processing and stress.
Mediterranean diets (rich in psychobiotics) have mental health benefits. A meta-analysis of 22 studies also showed decreased risk of depression and cognitive impairment, including risk of having AD, with increased adherence to a Mediterranean diet.
SMILES trial - clear benefit in moderate to severe depression, with an economic evaluation indicating this could potentially be a cost-effective option for wider implementation.
Antibiotic treatment clearly has profound effects on the gut microbiome.
A study on T2DM determined that metformin was responsible for much of the alterations in the gut microbiota profiles of T2DM patients, which had previously been reported to be due to the disease.
Fresh fecal sampling, in conjunction with fresh plating of resultant bacteria in a specific agar medium, and picking resultant colonies is the first step.
In the European Union, in order to meet the European Food Safety Authority’s Qualified Presumption of Safety, the group of microorganisms must meet certain criteria, including the identification of their taxonomy, establishment of their safety, exclusion of pathogenic properties, and clear definition of their intended usage.
Once the strains have been chosen, they can be used in a battery of assays, such as enzyme assays, in addition to in vitro cell testing.
Depending on the cell type of interest, the cells can be monitored for growth; morphology; and the production of anti-inflammatory cytokines and other bioactives such as SCFAs, neurotransmitters, and hormones.
GPCRs within the gut can be directly targeted by microbially produced bioactives, and classical pharmacological approaches can be used to determine microbial bioactive effects on GPCRs.
If a candidate probiotic shows particular benefits with regard to any of these factors, the probiotic can then be used in preclinical in vivo testing, and further safety analysis can be performed.
We must now additionally consider that the gut microbiota, particularly in the case of drugs taken orally, can both impact the metabolism of the drugs and be a crucial effector/mediator of drug response.
In addition to possessing poisonous qualities in its own right when present in unfavorable configurations, or in the case of invading pathogenic species, it is also possible that we could directly target the gut microbiota to treat an increasing number of diseases and that the gut microbiota represents an exciting reservoir of new therapeutic opportunities.
We focus on targeting bacterial gut microbiota in order to impact microbiota-gut-brain axis signaling for the effective treatment of central nervous system (CNS) disorders.