Gujarat has eight agro-climatic zones and cultivates major crops like wheat, bajra, rice, maize, groundnut, mustard, sesame, pigeon pea, green gram, gram, cotton, and sugarcane. It is the largest producer of castor, tobacco, and psyllium in India. Horticulture is also significant, with crops including mango, banana, sapota, lime, guava, tomato, potato, onion, cumin, garlic, and fennel. Animal husbandry contributes 5% to the state's GDP. Dairy development is strong with over 10,000 milk cooperative societies. Agriculture faces constraints of drought-prone areas,