Guava is a tropical fruit that comes from plants in the Myrtle family, mainly from the species Psidium guajava. While its exact origin is unknown, guava is thought to have originated from an area spanning southern Mexico through Central America. The main producers of guava today are Brazil, Hawaii, California, Florida, and Mexico. Guava fruit varies in shape, size, color, texture, and taste depending on the species. In addition to being eaten fresh, guava is commonly used to make jelly, ice cream, cakes, and pies. Guava has many medicinal uses as well, as both the leaves and fruit are high in vitamins A and C and have been used traditionally to