This document discusses growing table grapes in colder climates. It begins by defining table grapes as grapes that are eaten fresh rather than used for wine. It then discusses variety selection based on factors like flavor, color, size, and whether they are seedless. The document outlines the steps taken to establish a small vineyard, including site selection, soil preparation, variety selection, and establishing the planting. It provides details on planting cuttings, trellising, irrigation, and ongoing vineyard maintenance over the first few years.