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The Good Food Institute

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Sensory evaluation of alternative proteins: A best practices guide
byThe Good Food Institute
 
Amino acid cost and supply chain analysis for cultivated meat
byThe Good Food Institute
 
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
byThe Good Food Institute
 
Driving down costs for fermentation: Recommendations from techno-economic data
byThe Good Food Institute
 
GFI's Plant-based LCA webinar, December 2024
byThe Good Food Institute