This presentation increase your information about Green manuring,Practices and Crops used in Green manuring. This gives you complete details about Green manuring.
Integrated nutrient management is an approach to optimize soil fertility and plant nutrition by using all possible sources of plant nutrients (organic and inorganic) in a balanced and efficient manner. The goals are to optimize plant production and profitability while conserving resources and improving soil quality. In conventional farming, emphasis was placed on chemical fertilizers and high yields, but this caused nutrient depletion and deterioration of soil health over time. Integrated nutrient management balances nutrient supply from organic sources like farmyard manure with inorganic fertilizers, and synchronizes nutrient availability with crop demand to maintain long-term productivity and soil function.
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
This document provides information about green manures. It discusses that green manuring is the practice of ploughing or burying undecomposed green plant tissues into the soil to improve soil structure and fertility. It can be done in situ by growing a green manure crop in the same field or through green leaf manuring by incorporating leaves and twigs from other areas. Several leguminous crops are suitable as green manures such as dhaincha, sunnhemp, glyricidia, and leucaena due to their rapid growth and ability to fix nitrogen. The benefits of green manuring include adding organic matter, improving soil structure, providing nutrient uptake from deep layers, and fixing nitrogen for legumes. Methods
cropping systems and farming systems,Ppt lodha introGovardhan Lodha
Concept of sustainability in cropping systems and farming systems, scope
and objectives; production potential under monoculture, double cropping,
multiple cropping, alley cropping, sequential cropping and intercropping,
mechanism of yield advantage in intercropping systems.
Weeds cause major losses to agricultural crops, reducing yields by up to 45%. They compete with crops for water, nutrients, light, and space. Weed management involves prevention, eradication, and control. Control methods include mechanical, cultural, chemical, and biological approaches. No single method is effective in all situations, so an integrated approach is best. Weeds are classified based on their season, such as kharif or rabi weeds, with examples listed of common weeds for each season.
An introduction to the new generation pesticides 25 10-2013. newDilin Sathyanath
The document discusses new generation pesticides from various groups including organo chlorines, carbamates, organo phosphorus, and synthetic pyrethroids. It provides the brand names, active ingredients, dosages, and target pests for many new pesticides from groups like phenyl pyrazoles, phallic acid diamides, chloro nicotynyls, and insect growth regulators. New generation fungicides and their uses are also outlined. The document compares conventional and new generation pesticide options for pests like leaf minor and epilachna beetle.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
Integrated nutrient management is an approach to optimize soil fertility and plant nutrition by using all possible sources of plant nutrients (organic and inorganic) in a balanced and efficient manner. The goals are to optimize plant production and profitability while conserving resources and improving soil quality. In conventional farming, emphasis was placed on chemical fertilizers and high yields, but this caused nutrient depletion and deterioration of soil health over time. Integrated nutrient management balances nutrient supply from organic sources like farmyard manure with inorganic fertilizers, and synchronizes nutrient availability with crop demand to maintain long-term productivity and soil function.
This document summarizes a doctoral seminar presentation on research related to grafting of vegetable crops. The presentation covered the definition and purpose of grafting, the history of vegetable grafting, common grafting methods, and research examining the effects of grafting on various vegetable crops such as watermelon, cucumber, tomato, brinjal, chilli, and okra. Specific rootstocks were highlighted for their ability to improve yield, quality, and resistance to biotic and abiotic stresses for different vegetable crops.
This document provides information about green manures. It discusses that green manuring is the practice of ploughing or burying undecomposed green plant tissues into the soil to improve soil structure and fertility. It can be done in situ by growing a green manure crop in the same field or through green leaf manuring by incorporating leaves and twigs from other areas. Several leguminous crops are suitable as green manures such as dhaincha, sunnhemp, glyricidia, and leucaena due to their rapid growth and ability to fix nitrogen. The benefits of green manuring include adding organic matter, improving soil structure, providing nutrient uptake from deep layers, and fixing nitrogen for legumes. Methods
cropping systems and farming systems,Ppt lodha introGovardhan Lodha
Concept of sustainability in cropping systems and farming systems, scope
and objectives; production potential under monoculture, double cropping,
multiple cropping, alley cropping, sequential cropping and intercropping,
mechanism of yield advantage in intercropping systems.
Weeds cause major losses to agricultural crops, reducing yields by up to 45%. They compete with crops for water, nutrients, light, and space. Weed management involves prevention, eradication, and control. Control methods include mechanical, cultural, chemical, and biological approaches. No single method is effective in all situations, so an integrated approach is best. Weeds are classified based on their season, such as kharif or rabi weeds, with examples listed of common weeds for each season.
An introduction to the new generation pesticides 25 10-2013. newDilin Sathyanath
The document discusses new generation pesticides from various groups including organo chlorines, carbamates, organo phosphorus, and synthetic pyrethroids. It provides the brand names, active ingredients, dosages, and target pests for many new pesticides from groups like phenyl pyrazoles, phallic acid diamides, chloro nicotynyls, and insect growth regulators. New generation fungicides and their uses are also outlined. The document compares conventional and new generation pesticide options for pests like leaf minor and epilachna beetle.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
This document discusses integrated nutrient management. It refers to maintaining soil fertility and plant nutrient supply at optimal levels through optimizing benefits from organic, inorganic, and biological components together. The concepts are regulated nutrient supply for optimal crop growth, improving and maintaining soil fertility, and having no adverse effects on the agroecosystem through balanced fertilization. The components include chemical fertilizers, nitrogenous fertilizers, phosphatic fertilizers, potassic fertilizers, complex fertilizers, and gypsum and dolomite.
This document discusses various containers and equipment used in plant nurseries. It describes different types of containers like flats, pots, bands, clay pots, jiffy pots, concrete pots, paper pots, rubber pots, plastic pots, plug trays and polybags. Each container has distinct properties regarding material, drainage, and suitability for growing plants. The document also outlines various tools used in nurseries like secateurs, pruning knives, grafting knives, spray pumps, pots, and wheelbarrows. Modern nurseries utilize equipment like tractors, trailers, tree spades and irrigation systems to improve efficiency and productivity. The goal of new container development is to reduce handling costs while recycling plastic helps reduce pollution.
This document provides an overview of integrated pest management (IPM) strategies for organic farming systems. It discusses preventative cultural practices as the foundation of organic pest management, including farm site selection, crop isolation/rotation, woody borders, and soil quality management. It also covers habitat enhancement strategies like intercropping, trap cropping, and conservation strips. The use of host plant resistance, biological control agents, and organic insecticides are also summarized. The document emphasizes that full integration of multiple complementary strategies is key to organic pest management.
1) Integrated nutrient management is the combined use of organic, inorganic and biological sources of nutrients to maintain soil fertility and ensure optimal plant growth.
2) It aims to optimize crop yields while preserving soil health and minimizing environmental impacts.
3) INM is important because it can improve soil properties and nutrient use efficiency compared to chemical fertilizers alone, while also providing locally sourced and cheaper alternatives to address rising input costs.
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Cowpea is an annual herbaceous legume crop that is well adapted to dry environments. Its botanical name is Vigna unguiculata and it is native to Central Africa or India. India is a major producer of cowpeas, growing them for their green pods, grains, and fodder. Cowpeas are used for human and animal nutrition, as a green manure crop, and for erosion control. They fix nitrogen in the soil. The crop requires warm temperatures between 25-35°C and 300-400mm of rainfall. Common cowpea varieties grown in India include Pusa Sampada, Pusa Rashmai, and Rambha. Cowpea is
Organic agriculture is a practice that does not use chemical fertilizers, pesticides, growth regulators or GMOs. It promotes biodiversity and the health of soil, plants, animals and people. Nutrient management in organic farming relies on practices like crop rotation, cover cropping, adding compost or manure, green manures, crop residues, and approved amendments to optimize soil health and nutrient supply. Maintaining soil organic matter and biological activity through these practices is the foundation of organic agriculture.
Capsicum is a cool season crop suitable for protected cultivation in greenhouses. It has high yields of 100-120 t/ha compared to open field yields of 20-40 t/ha. Hybrid varieties with thick fleshy fruits like Indira, Mahabharat and Orobelle are well-suited for greenhouse production. Seedlings are raised in nursery beds and transplanted to growing beds in greenhouses at a spacing of 45x30 cm. Drip irrigation and fertigation are provided. Pruning and training plants on twine supports maintains 4-6 fruiting branches per plant. Harvesting starts at 60 days and continues until plants cease bearing at 180-270 days. Yields of 10-12 kg/
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
Chemical weed control uses herbicides to kill or inhibit the growth of unwanted plants. Herbicides are part of an integrated weed management approach that combines multiple control methods. The selectivity, dose, timing and application method of herbicides are important considerations to avoid harming crops. Nearly 400 herbicides have been developed with different chemical properties and classifications based on application timing, selectivity, spectrum of weed control, and whether they are soil-applied or foliar-acting.
scope &; importance of fruit and plantation crop in india.docxRakesh Pattnaik
This document discusses the scope and importance of fruit and plantation crop industries in India. It notes that India is the second largest fruit producer in the world, producing over 86 million metric tonnes annually. Fruits provide high yields compared to other crops and are an important source of vitamins, minerals, and nutrition. Economically, fruits generate higher profits than other crops and provide raw materials for agro-industries. Plantation crops also offer export potential, employment, crop diversification opportunities, and ecosystem services. The industries will continue growing due to increasing domestic demand, export potential, availability of technology, and government support.
SCOPE AND IMPORTANCE OF FRUIT CULTIVATIONbisensharad
Fruit cultivation plays an important role in a nation's prosperity and standard of living. Fruits provide higher yields per hectare than other crops, with bananas yielding 35-40 tonnes, papaya 40-60 tonnes, and grapes 60-80 tonnes. Fruits are also a rich source of vitamins, minerals, and antioxidants like beta-carotene, lycopene, and flavonoids that protect against diseases. India ranks second globally in annual fruit production and its fruit industry contributes to foreign exchange reserves through exports valued at over 24,000 crores in 1998-99. The development of the fruit industry is vital for India's health, food security, trade, and economy.
This document discusses weed management in transplanted paddy fields. It identifies common weed species found in rice fields such as grasses, sedges, and broad-leaved weeds. The critical period for weed control is the first 2-8 weeks after transplanting. Integrated weed management practices that combine cultural, manual, mechanical, and chemical control methods are recommended. Specific herbicides and their application timings are provided for weed control in rice nurseries and transplanted fields. The document also discusses best management practices and highlights the importance of preventing weed growth through clean cultivation.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
This document provides an overview of agroforestry in Bangladesh. It discusses the characteristics, attributes, components, and types of agroforestry systems. It also covers the historical development of agroforestry in Bangladesh, including the establishment of various programs and research initiatives over time. The document outlines shifting cultivation and the taungya system, and compares their differences. It notes the environmental, economic, and social benefits of agroforestry, as well as some limitations. An introduction to Bangladeshi forests is given, along with the different forest types. Similarities and differences between conventional forests, social forests, and agroforestry are highlighted. The document concludes by discussing the scope for expanding agroforestry in
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
This document discusses different types of fertilizers including organic manures, chemical fertilizers, and biofertilizers. Organic manures include farm yard manure, compost, green manure, and vermicompost. Chemical fertilizers can be simple or complex. Biofertilizers contain nitrogen-fixing organisms that help crop growth. Common biofertilizers include Rhizobium, Azotobacter, Azospirillum, Azolla, and mycorrhizae fungi.
This document discusses green manuring, which involves growing a crop specifically to improve soil fertility by plowing the crop back into the soil. It notes that Pakistani soils are deficient in nitrogen and phosphorus. Green manuring helps build soil organic matter, improves soil structure, and fixes atmospheric nitrogen when legumes are used. Effective green manure crops are quick growing, leafy, and have a deep root system. Common green manure crops mentioned include berseem, janter, guara, sunnhemp, and mungbean. The document outlines benefits of green manuring such as increased crop yields, improved soil aeration and water holding capacity. Potential downsides include reduced moisture for subsequent crops and increased pest or disease
This document discusses integrated nutrient management. It refers to maintaining soil fertility and plant nutrient supply at optimal levels through optimizing benefits from organic, inorganic, and biological components together. The concepts are regulated nutrient supply for optimal crop growth, improving and maintaining soil fertility, and having no adverse effects on the agroecosystem through balanced fertilization. The components include chemical fertilizers, nitrogenous fertilizers, phosphatic fertilizers, potassic fertilizers, complex fertilizers, and gypsum and dolomite.
This document discusses various containers and equipment used in plant nurseries. It describes different types of containers like flats, pots, bands, clay pots, jiffy pots, concrete pots, paper pots, rubber pots, plastic pots, plug trays and polybags. Each container has distinct properties regarding material, drainage, and suitability for growing plants. The document also outlines various tools used in nurseries like secateurs, pruning knives, grafting knives, spray pumps, pots, and wheelbarrows. Modern nurseries utilize equipment like tractors, trailers, tree spades and irrigation systems to improve efficiency and productivity. The goal of new container development is to reduce handling costs while recycling plastic helps reduce pollution.
This document provides an overview of integrated pest management (IPM) strategies for organic farming systems. It discusses preventative cultural practices as the foundation of organic pest management, including farm site selection, crop isolation/rotation, woody borders, and soil quality management. It also covers habitat enhancement strategies like intercropping, trap cropping, and conservation strips. The use of host plant resistance, biological control agents, and organic insecticides are also summarized. The document emphasizes that full integration of multiple complementary strategies is key to organic pest management.
1) Integrated nutrient management is the combined use of organic, inorganic and biological sources of nutrients to maintain soil fertility and ensure optimal plant growth.
2) It aims to optimize crop yields while preserving soil health and minimizing environmental impacts.
3) INM is important because it can improve soil properties and nutrient use efficiency compared to chemical fertilizers alone, while also providing locally sourced and cheaper alternatives to address rising input costs.
This document provides an overview of integrated nutrient management (INM). It begins with introductions and headings submitted by M. Ashok Naik to Dr. P. Kavitha regarding a report on INM. It then defines INM as the optimization of all plant nutrient sources, including organic, inorganic, and biofertilizers, to maintain soil fertility and maximize crop yields. The document discusses the concepts, components, classification, and advantages of INM. It also summarizes different organic manure sources like farm yard manure, compost, vermicompost, and their composition and benefits. Finally, it provides details on brown manuring as a no-till practice for organic matter addition and weed control.
Cowpea is an annual herbaceous legume crop that is well adapted to dry environments. Its botanical name is Vigna unguiculata and it is native to Central Africa or India. India is a major producer of cowpeas, growing them for their green pods, grains, and fodder. Cowpeas are used for human and animal nutrition, as a green manure crop, and for erosion control. They fix nitrogen in the soil. The crop requires warm temperatures between 25-35°C and 300-400mm of rainfall. Common cowpea varieties grown in India include Pusa Sampada, Pusa Rashmai, and Rambha. Cowpea is
Organic agriculture is a practice that does not use chemical fertilizers, pesticides, growth regulators or GMOs. It promotes biodiversity and the health of soil, plants, animals and people. Nutrient management in organic farming relies on practices like crop rotation, cover cropping, adding compost or manure, green manures, crop residues, and approved amendments to optimize soil health and nutrient supply. Maintaining soil organic matter and biological activity through these practices is the foundation of organic agriculture.
Capsicum is a cool season crop suitable for protected cultivation in greenhouses. It has high yields of 100-120 t/ha compared to open field yields of 20-40 t/ha. Hybrid varieties with thick fleshy fruits like Indira, Mahabharat and Orobelle are well-suited for greenhouse production. Seedlings are raised in nursery beds and transplanted to growing beds in greenhouses at a spacing of 45x30 cm. Drip irrigation and fertigation are provided. Pruning and training plants on twine supports maintains 4-6 fruiting branches per plant. Harvesting starts at 60 days and continues until plants cease bearing at 180-270 days. Yields of 10-12 kg/
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
Chemical weed control uses herbicides to kill or inhibit the growth of unwanted plants. Herbicides are part of an integrated weed management approach that combines multiple control methods. The selectivity, dose, timing and application method of herbicides are important considerations to avoid harming crops. Nearly 400 herbicides have been developed with different chemical properties and classifications based on application timing, selectivity, spectrum of weed control, and whether they are soil-applied or foliar-acting.
scope &; importance of fruit and plantation crop in india.docxRakesh Pattnaik
This document discusses the scope and importance of fruit and plantation crop industries in India. It notes that India is the second largest fruit producer in the world, producing over 86 million metric tonnes annually. Fruits provide high yields compared to other crops and are an important source of vitamins, minerals, and nutrition. Economically, fruits generate higher profits than other crops and provide raw materials for agro-industries. Plantation crops also offer export potential, employment, crop diversification opportunities, and ecosystem services. The industries will continue growing due to increasing domestic demand, export potential, availability of technology, and government support.
SCOPE AND IMPORTANCE OF FRUIT CULTIVATIONbisensharad
Fruit cultivation plays an important role in a nation's prosperity and standard of living. Fruits provide higher yields per hectare than other crops, with bananas yielding 35-40 tonnes, papaya 40-60 tonnes, and grapes 60-80 tonnes. Fruits are also a rich source of vitamins, minerals, and antioxidants like beta-carotene, lycopene, and flavonoids that protect against diseases. India ranks second globally in annual fruit production and its fruit industry contributes to foreign exchange reserves through exports valued at over 24,000 crores in 1998-99. The development of the fruit industry is vital for India's health, food security, trade, and economy.
This document discusses weed management in transplanted paddy fields. It identifies common weed species found in rice fields such as grasses, sedges, and broad-leaved weeds. The critical period for weed control is the first 2-8 weeks after transplanting. Integrated weed management practices that combine cultural, manual, mechanical, and chemical control methods are recommended. Specific herbicides and their application timings are provided for weed control in rice nurseries and transplanted fields. The document also discusses best management practices and highlights the importance of preventing weed growth through clean cultivation.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
This document provides an overview of agroforestry in Bangladesh. It discusses the characteristics, attributes, components, and types of agroforestry systems. It also covers the historical development of agroforestry in Bangladesh, including the establishment of various programs and research initiatives over time. The document outlines shifting cultivation and the taungya system, and compares their differences. It notes the environmental, economic, and social benefits of agroforestry, as well as some limitations. An introduction to Bangladeshi forests is given, along with the different forest types. Similarities and differences between conventional forests, social forests, and agroforestry are highlighted. The document concludes by discussing the scope for expanding agroforestry in
GIS and Remote Sensing in Diagnosis and Management of Problem Soil with audio...KaminiKumari13
GIS and Remote Sensing in Diagnosis and Management of Problem Soil for agriculture, soil science, agronomy, forestry, land management and planning with audio by Dr. Kamini Roy
This document discusses different types of fertilizers including organic manures, chemical fertilizers, and biofertilizers. Organic manures include farm yard manure, compost, green manure, and vermicompost. Chemical fertilizers can be simple or complex. Biofertilizers contain nitrogen-fixing organisms that help crop growth. Common biofertilizers include Rhizobium, Azotobacter, Azospirillum, Azolla, and mycorrhizae fungi.
This document discusses green manuring, which involves growing a crop specifically to improve soil fertility by plowing the crop back into the soil. It notes that Pakistani soils are deficient in nitrogen and phosphorus. Green manuring helps build soil organic matter, improves soil structure, and fixes atmospheric nitrogen when legumes are used. Effective green manure crops are quick growing, leafy, and have a deep root system. Common green manure crops mentioned include berseem, janter, guara, sunnhemp, and mungbean. The document outlines benefits of green manuring such as increased crop yields, improved soil aeration and water holding capacity. Potential downsides include reduced moisture for subsequent crops and increased pest or disease
Green manuring is the practice of enriching soil fertility by plowing under or incorporating green manure crops into the soil while still green or soon after flowering. It improves soil structure and fertility by adding nutrients like nitrogen. Common green manure crops in India include dhaincha, glyricidia, and karanja, which are plowed under at the flowering stage. The benefits of green manuring include increased organic matter, improved soil structure, increased nutrient availability and crop yields. Proper timing and crop selection is important for effective green manuring.
Regenerative Agriculture for small scale farmers in the sub-humid tropicsFMNR Hub
Tools and techniques to maximize profits and build resilient farming systems and improve natural resources management in Zambia
By Sebastian Scott – Grassroots Trust
Pigeon pea is a perennial legume that has been cultivated in India for at least 3,500 years and is now a common food grain in parts of Asia, Africa, and Latin America. It is an important crop for rainfed agriculture in tropical and subtropical regions. The document discusses the climatic requirements, suitable soil types, methods for land preparation and sowing, nutrient management, irrigation, and weed control for cultivating pigeon peas. It notes the plot number allotted for cultivation and provides details on spacing, seed treatment, fertilizer amounts, and irrigation schedule for the plot area of 25 square meters.
1) Soil health depends on the balance of physical, chemical, and biological aspects of soil which ensures proper retention and release of water and nutrients and promotes root growth.
2) Organic manures like FYM, green manure, and compost improve soil physical properties, increase nutrient retention, and promote beneficial soil organisms. They also improve the efficiency of chemical fertilizers.
3) Biofertilizers containing nitrogen-fixing bacteria and phosphorus-solubilizing bacteria can provide small amounts of nutrients to crops and improve soil health.
This document discusses various types of biofertilizers that can be used to promote plant growth and increase soil fertility in a sustainable way. It describes how biofertilizers like nitrogen-fixing bacteria, mycorrhizal fungi, blue-green algae, and the fern Azolla can fix atmospheric nitrogen in the soil to increase nutrient availability for plants. Green manure crops are also considered a type of biofertilizer, as they improve soil structure and organic matter content when plowed under. The document emphasizes that an integrated approach using both chemical fertilizers and biofertilizers is best for sustainable agriculture.
This document discusses regenerative agriculture and soil regeneration. It describes regenerative agriculture as using natural methods like composting and cover cropping to restore soil health. Soil regeneration aims to minimize loss of topsoil, retain carbon, boost biodiversity, and maintain nutrient cycling. This has benefits like carbon sequestration, reduced erosion, and increased soil resilience. The document then discusses some methods for building regenerative soil, including composting, cover crops, crop rotation, and producing biochar and vermicompost. It also describes some of Organic Origin's solutions for regenerative agriculture like their BioActiva+ fertilizer.
Green manuring is the practice of growing green plants or adding plant materials and incorporating them into the soil to improve soil structure and fertility. There are two main types - green leaf manuring, which involves collecting and adding leaves and twigs from elsewhere, and green manuring in situ, which involves growing plants like legumes and incorporating them into the soil before or at flowering. Green manuring benefits the soil by increasing nitrogen levels, improving soil structure and water retention, reducing erosion, and reclaiming saline or alkaline soils. Common green manure crops include sunn hemp, dhaincha, sesbania, and clusterbeans.
green manuring and its importance in field.pptxjntuhcej
Green manuring is the practice of plowing green plant materials into the soil to improve soil structure and fertility. There are two types of green manuring: green leaf manuring, which involves collecting and incorporating leaves and twigs from outside sources, and green manuring in situ, which involves growing and plowing under leguminous crops. Green manuring contributes nitrogen to the soil, prevents nitrogen loss, improves soil structure and water retention, and can reclaim saline or alkaline soils. Common green manure crops include sunn hemp, dhaincha, sesbania, and clusterbeans, as they are fast-growing legumes that decompose quickly and add nutrients to the soil without competing with main crops.
Green Manures; by Vegan Organic Network
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Organic farming relies on green manuring to improve soil health and fertility. Green manuring involves growing leguminous crops like sunn hemp and dhaincha and incorporating them into the soil while still fresh. This adds nitrogen and organic matter to the soil from the plant residues. Legumes are especially effective as green manure crops as they fix nitrogen from the air through rhizobium bacteria in their root nodules. Proper timing of green manure crop burial and intervals before next crop planting are needed to maximize soil benefits from decomposition of plant tissues.
crop rotation by siddique ahmad university of agriculture peshawarSiddiqkhan284
Crop rotation is the practice of growing different crops in sequential seasons to maintain soil fertility. It has benefits like maintaining soil organic matter, controlling weeds and pests, and efficiently using farm resources. Key considerations for crop rotation include choosing crops that do not belong to the same family, including legumes to fix nitrogen, and using cover crops. Crop rotation improves soil properties like structure, texture, porosity and biological activity. It also helps balance nutrients, control pests, and maintain soil organic matter levels. Proper planning and implementation of crop rotation can reduce costs while improving soil health and sustainability.
Nutrient cycling plays an important role in agroforestry systems. Trees enhance soil fertility through various processes involved in nutrient cycling, including biological nitrogen fixation, tree biomass decomposition, and nutrient transfers within the system. Nitrogen-fixing trees can input significant amounts of nitrogen through fixation. Tree litter and pruning residues decompose and release nutrients back into the soil. Deep-rooted trees also access nutrients below the reach of crop roots and transfer them upwards, improving soil fertility. These tree-mediated processes improve nutrient cycling efficiency in agroforestry compared to other land use systems.
This document discusses biofertilizers, including their types, production, and application. It defines biofertilizers as substances containing living microorganisms that colonize plant roots and soil to promote plant growth. The main types discussed are nitrogen-fixing, phosphate-solubilizing, mycorrhizal, and plant growth promoting bacteria. Application methods include seed treatment, seedling root dipping, and soil application. Proper storage, combinations, and following instructions are important for effective use of biofertilizers.
Nutrient management is a system used by farmers to manage nutrients applied to crops. The goal is to supply optimal nutrients for plant growth while minimizing pollution and maintaining soil quality. Nutrient management plans are tailored to specific sites to maximize profits and crop yields sustainably. Plants require 16 essential nutrients supplied by air, water, and soil. Fertilizers are used to replenish nutrients in soil and ensure healthy plant growth, but excessive use can harm the environment and deplete soils over time. Organic fertilizers like manure and compost improve soil structure and support microbial activity.
The document provides suggestions for improving vegetable growth in sandy, acidic soils with a Mediterranean climate, including:
1) Digging Zai holes or Tumbukiza trenches and filling them with compost, biochar, or manure to concentrate nutrients and water.
2) Adding biochar to increase soil pH, water holding capacity, and beneficial microbes.
3) Using burnt bone for its highly available phosphorus.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
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Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
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2. What is green manuring ?
– Green manuring Is defined as the growing of
green manure crops and then turning off these
crops directly in the field by ploughing the field so
as to make the field richer In nitrogen which is
most deficient nutrient of the soil
3. Advantages of green manuring
– It will lead in building the soil structure and improving the soil physical
properties like soil aeration, water holding capacity of soil, soil bulk density
– This will also help in bringing the nutrient into the upper layer so that they
should become available for the plant absorption from the lower layer
4. Advantages of green
manuring(cont. …)
– Green manuring also fulfils the crop need of nitrogen
which is the most deficient nutrient in the soil these
days
– It will also increase the soil availability of different micro
and macro nutrient like those of calcium , phosphorus,
potash and magnesium
6. • Crotolaria joncea(sunnhemp)
– It is a green manuring crop with vigorous cropping
habits. And it does not with stand the waterlogging
– Its seed rate is 25-30 kg per hectare
– It is incorporated into the soil after the period of 9 or 10
weeks of sowing
7. Green manuring crops(cont.…)
– The quantity of nitrogen fixed by this crop is very good for i.e. 80 to 130 k.g/ha
– It contains about 2.80 to 3.15 % nitrogen content
8.
9. Cassia pistula
– It is weed which is used for green manuring
– It contains 0.75 to 1.25% nitrogen contents in it
– Its stems and leaves are used for green manuring
when the plant is in the flowering stage
10.
11. Cowpea or vigna sinensis
– It fixes about 200 kg nitrogen per hectare in the soil due
to symbiotic nitrogen fixation by rhizobium
12.
13. Green gram or vigna radiata
– It fixes about 25 kg nitrogen per hectare in the soil which
very high in regards that you can also obtain a good
production of a green gram as well
14.
15. Berseem or trifoilium
alexandrinum
– The fodder crop of Berseem fixes abou 280 to 350 kg nitrogen per hectare
– Some of the other legume green manuring crops are soybean, alfa-alfa ,
clusterbean which also fixes effective nitrogen from the atmosphere into the
soil by the process of symbiotic nitrogen fixation by a bacterium named
rhizobium