According to studies in India: 1) Esophageal cancer is most commonly squamous cell carcinoma, with adenocarcinoma accounting for about 8% of cases. Risk factors for esophageal cancer include HPV infection and p53 mutations. 2) Stomach cancer is most prevalent in Northeast India, particularly in Mizoram. Risk factors include H. pylori infection, pickled foods, smoked foods, and GSTM1 mutations. 3) Liver cancer is usually hepatocellular carcinoma developing in cirrhotic livers. Risk factors are HBV, HCV, alcohol, and dual infections. 4) Gallbladder cancer incidence varies by region but presents at advanced stages with poor survival rates