This document summarizes information on carcinoma of the stomach. It discusses the epidemiology, risk factors, classification, pathogenesis, morphology, features, spread, and prognosis of stomach cancer. Highest rates are seen in Japan, Chile and Costa Rica. Risk factors include H. pylori infection, smoking, diet, family history and genetic factors. Stomach cancers are classified based on location (intestinal or diffuse) and microscopic features. Prognosis depends on depth of invasion and extent of nodal involvement. Lymphoma and GIST of the stomach are also discussed.