1) An aseptic area is a sterile environment designed to prevent microbial contamination of products. It must control dust and avoid provisions for microbes to enter.
2) Laminar flow equipment uses HEPA filters to blow sterile air and prevent contamination when performing sensitive tasks. It maintains sterile conditions.
3) Sources of contamination in an aseptic area include airborne microbes, operators, raw materials, and equipment that are not properly sterilized or stored. Maintaining aseptic technique and conditions is important to prevent contamination.
This document discusses Good Laboratory Practices (GLP) regulations and microbiology laboratory practices. It provides background on how GLP regulations were developed in response to malpractice issues and aim to ensure proper management and organization of studies. The key points of GLP include resources, characterization of test items, study plans and procedures, documentation of results, and quality assurance. The document also outlines biosafety levels and practices for handling different types of microorganisms, as well as guidelines for media preparation, culture maintenance, laboratory equipment use, and safety.
Application of filtration process in pharmaceuticalFarzana Sultana
This document discusses various filtration processes used in the pharmaceutical industry. It describes how filtration is used to separate solids and liquids and the importance of closed filtration systems to protect workers. It also discusses different types of air and gas filtration like membrane filters and HEPA filters. It covers adsorptive depth filtration using activated carbon and filtration of solvents and bulk chemicals. The document emphasizes the need for sterilizing grade filtration of liquids, gases and utilities like nitrogen and water used in pharmaceutical production processes.
The document outlines the respiratory protection program for the 177th Fighter Wing. It discusses (1) the directives that outline the program requirements, (2) the elements required by OSHA including respirator selection, use, and medical requirements, (3) the responsibilities of bioenvironmental engineering, public health, supervisors, and individuals, and (4) the documentation required including training records and respirator selection worksheets.
Biosafety levels and biosafety cabinets are essential for safely working with infectious agents in laboratories. There are four biosafety levels with increasing safety precautions for more dangerous pathogens. Biosafety cabinets provide personnel, environmental or product protection depending on the class. Class I provides personnel and environmental protection while Class II and III also provide product protection using laminar airflow and HEPA filtration of exhaust air. Proper work practices, maintenance, and decontamination methods are required when using biosafety cabinets.
This document discusses the requirements and guidelines for sterile parenteral facilities and production. It outlines the key areas needed including water management, container and closure preparation, solution preparation, filling and sealing, sterilization, and packaging. It describes the classification of clean areas from Grade A to D depending on criticality of operations. Various equipment, processes, quality controls, and regulatory guidelines are also summarized to ensure sterility of products.
GMP requirements and standards govern the production of sterile pharmaceutical products to ensure quality, consistency, safety and sterility. Sterile areas where these products are manufactured must tightly control particles and other environmental factors. They are classified into grades A through D depending on their risk of contamination during production activities such as component preparation, product filling, and terminal sterilization. Personnel, facilities, equipment and processes must all be carefully designed, operated and maintained to minimize any risk of microbial contamination and to uphold stringent sterility standards.
1) An aseptic area is a sterile environment designed to prevent microbial contamination of products. It must control dust and avoid provisions for microbes to enter.
2) Laminar flow equipment uses HEPA filters to blow sterile air and prevent contamination when performing sensitive tasks. It maintains sterile conditions.
3) Sources of contamination in an aseptic area include airborne microbes, operators, raw materials, and equipment that are not properly sterilized or stored. Maintaining aseptic technique and conditions is important to prevent contamination.
This document discusses Good Laboratory Practices (GLP) regulations and microbiology laboratory practices. It provides background on how GLP regulations were developed in response to malpractice issues and aim to ensure proper management and organization of studies. The key points of GLP include resources, characterization of test items, study plans and procedures, documentation of results, and quality assurance. The document also outlines biosafety levels and practices for handling different types of microorganisms, as well as guidelines for media preparation, culture maintenance, laboratory equipment use, and safety.
Application of filtration process in pharmaceuticalFarzana Sultana
This document discusses various filtration processes used in the pharmaceutical industry. It describes how filtration is used to separate solids and liquids and the importance of closed filtration systems to protect workers. It also discusses different types of air and gas filtration like membrane filters and HEPA filters. It covers adsorptive depth filtration using activated carbon and filtration of solvents and bulk chemicals. The document emphasizes the need for sterilizing grade filtration of liquids, gases and utilities like nitrogen and water used in pharmaceutical production processes.
The document outlines the respiratory protection program for the 177th Fighter Wing. It discusses (1) the directives that outline the program requirements, (2) the elements required by OSHA including respirator selection, use, and medical requirements, (3) the responsibilities of bioenvironmental engineering, public health, supervisors, and individuals, and (4) the documentation required including training records and respirator selection worksheets.
Biosafety levels and biosafety cabinets are essential for safely working with infectious agents in laboratories. There are four biosafety levels with increasing safety precautions for more dangerous pathogens. Biosafety cabinets provide personnel, environmental or product protection depending on the class. Class I provides personnel and environmental protection while Class II and III also provide product protection using laminar airflow and HEPA filtration of exhaust air. Proper work practices, maintenance, and decontamination methods are required when using biosafety cabinets.
This document discusses the requirements and guidelines for sterile parenteral facilities and production. It outlines the key areas needed including water management, container and closure preparation, solution preparation, filling and sealing, sterilization, and packaging. It describes the classification of clean areas from Grade A to D depending on criticality of operations. Various equipment, processes, quality controls, and regulatory guidelines are also summarized to ensure sterility of products.
GMP requirements and standards govern the production of sterile pharmaceutical products to ensure quality, consistency, safety and sterility. Sterile areas where these products are manufactured must tightly control particles and other environmental factors. They are classified into grades A through D depending on their risk of contamination during production activities such as component preparation, product filling, and terminal sterilization. Personnel, facilities, equipment and processes must all be carefully designed, operated and maintained to minimize any risk of microbial contamination and to uphold stringent sterility standards.
The document discusses auditing of microbiology laboratories. It provides definitions of auditing and outlines areas that should be assessed such as laboratory layout, equipment and facilities, documentation practices, and manufacturing processes. Key areas that are important for auditors to evaluate include laboratory organization, sampling procedures, media preparation, equipment maintenance, method validation, documentation, biosafety, and proficiency testing. The role of the microbiology laboratory in auditing sterile product facilities is also described.
Sterilisation and Disinfectants - 1 MBBS march 2022 MONDAY.pptxSandhya Kulkarni
This document discusses various sterilization and disinfection methods. It defines key terms like cleaning, disinfection, sterilization and decontamination. It describes different sterilization methods like steam, ethylene oxide and hydrogen peroxide gas plasma sterilization. It also discusses air disinfection through fogging. Various factors affecting disinfection like microbe type, concentration and contact time are explained. Testing of disinfectants is also mentioned.
Pilot plant scale up for parenteral dosage formkoriyakrupali
The document discusses the scale-up of parenteral dosage forms from the laboratory to a pilot plant and full-scale production facility. A pilot plant is an intermediate facility that transforms a laboratory formula into a robust product through developing a reliable manufacturing method. This allows issues to be identified and addressed before full-scale production. The pilot plant is used to evaluate how the process may be affected by a large scale change and to produce trial lots for examination. It helps minimize waste and maximize yield of the prescribed dosage form.
Quality assurance and validation processes are essential for ensuring safe and effective pharmaceutical products. Key aspects of quality management include adhering to ISO, WHO, and other certification standards. Quality assurance focuses on preventing defects during development, while quality control identifies defects after production. Laboratories must follow strict safety protocols like prohibiting food/drinks, regularly disinfecting surfaces, and properly disposing of contaminated materials. Organizations should implement quality planning, control, assurance, and improvement systems.
Many questions have been raised regarding the protection of workers and the public during the pandemic. This presentation offers insight into the precautions necessary of preventing exposure and the controls needed to reduce risk.
The document discusses facilities and equipment requirements for aseptic manufacturing under cGMP regulations. It covers several key points:
1) Facility design must allow for orderly placement of equipment, proper airflow, and segregation of operations to prevent mix-ups and contamination.
2) Areas used for aseptic processing must have easily cleanable surfaces, appropriate temperature and humidity controls, and HEPA-filtered air under positive pressure.
3) Qualification of critical equipment and facilities includes installation, operational, and performance qualification to verify proper functioning under all anticipated conditions.
The document provides an overview of aseptic processing and contamination control. It defines aseptic processing and compares it to terminal sterilization. Sources of contamination during aseptic processing are discussed, including personnel, air, and equipment. Methods to control contamination are outlined, including quality risk management, contamination control strategies, cleaning and disinfection procedures, environmental monitoring programs, media fills, and quality control testing.
Designing of aseptic area, laminar flow equipment: Study of different source ...Ms. Pooja Bhandare
Designing of aseptic area, laminar flow equipment: Study of different source of contamination in aseptic area and methods of prevention, clean area classification. PHARMACEUTICALMICROBIOLOGY (BP303T)Unit-IVPart-1
Introduction: Designing of Aseptic Area . i) The clean-up area,
ii) The compounding area,
iii) The aseptic area,
iv) The quarantine area and
v) The packaging/labelling area.
Flow diagram of aseptic area. Floors, walls and ceilings, Doors, windows and services Personnel and protective clothing Cleaning and disinfection. Air Supply. Laminar flow equipment. Vertical laminar air flow bench
Horizontal laminar air flow bench
High Efficiency Particulate Air (HEPA) Filter. Operating Instructions Uses of Laminar Air Flow.Advantages of Laminar Air Flow.Limitations of Laminar Air Flow. Air flow pattern Unidirectional airflow
Non-unidirectional airflow
Combined airflow
Different Sources of Contamination in an Aseptic Area
1) Personnel:
2) Buildings and Facilities
3) Equipment and Utensils:
4) Raw Materials
5) Manufacturing Process:
Methods of Prevention of Contamination Clean Area Classification
The document summarizes validation of an HVAC system for a pharmaceutical facility. It discusses the importance of HVAC systems in cleanrooms and outlines some key validation parameters to test, including:
1. Airflow pattern, velocity, and changes per hour to ensure proper airflow.
2. Filter leak testing and particulate counting to check filter performance and air quality.
3. Pressure differential, temperature, humidity, and sound level testing to validate environmental controls.
Validation of the HVAC system is necessary to demonstrate that it can consistently supply air meeting quality standards to maintain aseptic manufacturing conditions.
Cleanroom Basics design and requirement .pptmedhatmakkawi
This document provides an overview of effective contamination control in cleanrooms and laboratories. It discusses key topics such as cleanroom definitions, facility design principles, airflow, contamination measurement, cleaning protocols, and the important role of users in maintaining cleanroom cleanliness standards. The presentation emphasizes that while cleanroom design is important, user behavior and adherence to cleanroom protocols can significantly impact overall process yields. Strict gowning procedures and contamination control practices are necessary for all cleanroom users.
This is the 1st part of our "All about cleanrooms". This presentation will take you through the history of cleanrooms, types and applications of cleanrooms.
Laminar air flow cabinets are enclosed workstations that use HEPA filters to create contamination-free environments for sensitive work. Air is pulled through pre-filters and a HEPA filter by a fan to remove particles before flowing smoothly and horizontally over the work area. These cabinets protect samples from external contaminants and are useful for aseptic media preparation and microbiology work. Proper operation requires sterilizing surfaces with UV light before and after use while maintaining positive air pressure and smooth laminar air flow.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
This document provides an overview of good manufacturing practices (GMP) for pharmaceutical plants. It discusses the key requirements related to surroundings, general plant facilities, specific department areas like storage, production, quality control, and sterile products. Requirements include minimizing risk of contamination, maintaining clean and sanitary conditions, separate areas for different functions, and controls for temperature, humidity and air quality. GMP is designed to consistently produce quality products that meet standards.
This document discusses biosafety and biosafety cabinets. It defines biosafety as safety precautions that reduce risk of exposure to infectious materials. There are 4 biosafety levels depending on the risk of the microbe, with level 4 being the highest risk. Biosafety cabinets provide protection to personnel, environment, and products being handled. There are 3 classes of biosafety cabinets - Class I provides personnel and environmental protection; Class II provides personnel, environmental, and product protection; Class III provides highest level of containment for dangerous pathogens. The document outlines practices for different biosafety levels and cabinet classes.
This document provides information on laboratory safety practices. It discusses designating a safety officer, biosafety levels and practices, general safety rules and regulations, biosafety cabinets, and safe use of biosafety cabinets. Biosafety levels range from level 1 to level 4, with increasing containment practices required for higher levels due to more dangerous biological agents. Biosafety cabinets come in classes I-III and types A1, A2, B1, and B2, with each type providing different levels of protection for samples and/or personnel. Proper use of biosafety cabinets is important to maintain safe airflow.
The document provides information about validating the HVAC system in a pharmaceutical facility. It discusses the importance of HVAC systems in maintaining suitable temperature, airflow and preventing cross-contamination. It describes the key components of an HVAC system and various validation parameters to test, including air flow measurement, filter integrity testing, particulate counting and temperature/humidity levels. The validation process involves design qualification, installation qualification, operational qualification and performance qualification of the HVAC system to ensure it meets predetermined specifications.
Bacteria are tiny, single-celled living organisms. There are millions of diff...AyushiSharma843565
Bacteria are tiny, single-celled living organisms. There are millions of different types of bacteria. Many can be found in and on your body and are beneficial to you. These bacteria make up your microbiome, which keeps your body healthy
WIPO.WIPO administers 26 international treaties that concern a wide variety o...AyushiSharma843565
The World Intellectual Property Organization (WIPO) is the global forum for intellectual property (IP) services, policy, information and cooperation. We are a self-funding agency of the United Nations, with 193 member states
The document discusses auditing of microbiology laboratories. It provides definitions of auditing and outlines areas that should be assessed such as laboratory layout, equipment and facilities, documentation practices, and manufacturing processes. Key areas that are important for auditors to evaluate include laboratory organization, sampling procedures, media preparation, equipment maintenance, method validation, documentation, biosafety, and proficiency testing. The role of the microbiology laboratory in auditing sterile product facilities is also described.
Sterilisation and Disinfectants - 1 MBBS march 2022 MONDAY.pptxSandhya Kulkarni
This document discusses various sterilization and disinfection methods. It defines key terms like cleaning, disinfection, sterilization and decontamination. It describes different sterilization methods like steam, ethylene oxide and hydrogen peroxide gas plasma sterilization. It also discusses air disinfection through fogging. Various factors affecting disinfection like microbe type, concentration and contact time are explained. Testing of disinfectants is also mentioned.
Pilot plant scale up for parenteral dosage formkoriyakrupali
The document discusses the scale-up of parenteral dosage forms from the laboratory to a pilot plant and full-scale production facility. A pilot plant is an intermediate facility that transforms a laboratory formula into a robust product through developing a reliable manufacturing method. This allows issues to be identified and addressed before full-scale production. The pilot plant is used to evaluate how the process may be affected by a large scale change and to produce trial lots for examination. It helps minimize waste and maximize yield of the prescribed dosage form.
Quality assurance and validation processes are essential for ensuring safe and effective pharmaceutical products. Key aspects of quality management include adhering to ISO, WHO, and other certification standards. Quality assurance focuses on preventing defects during development, while quality control identifies defects after production. Laboratories must follow strict safety protocols like prohibiting food/drinks, regularly disinfecting surfaces, and properly disposing of contaminated materials. Organizations should implement quality planning, control, assurance, and improvement systems.
Many questions have been raised regarding the protection of workers and the public during the pandemic. This presentation offers insight into the precautions necessary of preventing exposure and the controls needed to reduce risk.
The document discusses facilities and equipment requirements for aseptic manufacturing under cGMP regulations. It covers several key points:
1) Facility design must allow for orderly placement of equipment, proper airflow, and segregation of operations to prevent mix-ups and contamination.
2) Areas used for aseptic processing must have easily cleanable surfaces, appropriate temperature and humidity controls, and HEPA-filtered air under positive pressure.
3) Qualification of critical equipment and facilities includes installation, operational, and performance qualification to verify proper functioning under all anticipated conditions.
The document provides an overview of aseptic processing and contamination control. It defines aseptic processing and compares it to terminal sterilization. Sources of contamination during aseptic processing are discussed, including personnel, air, and equipment. Methods to control contamination are outlined, including quality risk management, contamination control strategies, cleaning and disinfection procedures, environmental monitoring programs, media fills, and quality control testing.
Designing of aseptic area, laminar flow equipment: Study of different source ...Ms. Pooja Bhandare
Designing of aseptic area, laminar flow equipment: Study of different source of contamination in aseptic area and methods of prevention, clean area classification. PHARMACEUTICALMICROBIOLOGY (BP303T)Unit-IVPart-1
Introduction: Designing of Aseptic Area . i) The clean-up area,
ii) The compounding area,
iii) The aseptic area,
iv) The quarantine area and
v) The packaging/labelling area.
Flow diagram of aseptic area. Floors, walls and ceilings, Doors, windows and services Personnel and protective clothing Cleaning and disinfection. Air Supply. Laminar flow equipment. Vertical laminar air flow bench
Horizontal laminar air flow bench
High Efficiency Particulate Air (HEPA) Filter. Operating Instructions Uses of Laminar Air Flow.Advantages of Laminar Air Flow.Limitations of Laminar Air Flow. Air flow pattern Unidirectional airflow
Non-unidirectional airflow
Combined airflow
Different Sources of Contamination in an Aseptic Area
1) Personnel:
2) Buildings and Facilities
3) Equipment and Utensils:
4) Raw Materials
5) Manufacturing Process:
Methods of Prevention of Contamination Clean Area Classification
The document summarizes validation of an HVAC system for a pharmaceutical facility. It discusses the importance of HVAC systems in cleanrooms and outlines some key validation parameters to test, including:
1. Airflow pattern, velocity, and changes per hour to ensure proper airflow.
2. Filter leak testing and particulate counting to check filter performance and air quality.
3. Pressure differential, temperature, humidity, and sound level testing to validate environmental controls.
Validation of the HVAC system is necessary to demonstrate that it can consistently supply air meeting quality standards to maintain aseptic manufacturing conditions.
Cleanroom Basics design and requirement .pptmedhatmakkawi
This document provides an overview of effective contamination control in cleanrooms and laboratories. It discusses key topics such as cleanroom definitions, facility design principles, airflow, contamination measurement, cleaning protocols, and the important role of users in maintaining cleanroom cleanliness standards. The presentation emphasizes that while cleanroom design is important, user behavior and adherence to cleanroom protocols can significantly impact overall process yields. Strict gowning procedures and contamination control practices are necessary for all cleanroom users.
This is the 1st part of our "All about cleanrooms". This presentation will take you through the history of cleanrooms, types and applications of cleanrooms.
Laminar air flow cabinets are enclosed workstations that use HEPA filters to create contamination-free environments for sensitive work. Air is pulled through pre-filters and a HEPA filter by a fan to remove particles before flowing smoothly and horizontally over the work area. These cabinets protect samples from external contaminants and are useful for aseptic media preparation and microbiology work. Proper operation requires sterilizing surfaces with UV light before and after use while maintaining positive air pressure and smooth laminar air flow.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
This document provides an overview of good manufacturing practices (GMP) for pharmaceutical plants. It discusses the key requirements related to surroundings, general plant facilities, specific department areas like storage, production, quality control, and sterile products. Requirements include minimizing risk of contamination, maintaining clean and sanitary conditions, separate areas for different functions, and controls for temperature, humidity and air quality. GMP is designed to consistently produce quality products that meet standards.
This document discusses biosafety and biosafety cabinets. It defines biosafety as safety precautions that reduce risk of exposure to infectious materials. There are 4 biosafety levels depending on the risk of the microbe, with level 4 being the highest risk. Biosafety cabinets provide protection to personnel, environment, and products being handled. There are 3 classes of biosafety cabinets - Class I provides personnel and environmental protection; Class II provides personnel, environmental, and product protection; Class III provides highest level of containment for dangerous pathogens. The document outlines practices for different biosafety levels and cabinet classes.
This document provides information on laboratory safety practices. It discusses designating a safety officer, biosafety levels and practices, general safety rules and regulations, biosafety cabinets, and safe use of biosafety cabinets. Biosafety levels range from level 1 to level 4, with increasing containment practices required for higher levels due to more dangerous biological agents. Biosafety cabinets come in classes I-III and types A1, A2, B1, and B2, with each type providing different levels of protection for samples and/or personnel. Proper use of biosafety cabinets is important to maintain safe airflow.
The document provides information about validating the HVAC system in a pharmaceutical facility. It discusses the importance of HVAC systems in maintaining suitable temperature, airflow and preventing cross-contamination. It describes the key components of an HVAC system and various validation parameters to test, including air flow measurement, filter integrity testing, particulate counting and temperature/humidity levels. The validation process involves design qualification, installation qualification, operational qualification and performance qualification of the HVAC system to ensure it meets predetermined specifications.
Bacteria are tiny, single-celled living organisms. There are millions of diff...AyushiSharma843565
Bacteria are tiny, single-celled living organisms. There are millions of different types of bacteria. Many can be found in and on your body and are beneficial to you. These bacteria make up your microbiome, which keeps your body healthy
WIPO.WIPO administers 26 international treaties that concern a wide variety o...AyushiSharma843565
The World Intellectual Property Organization (WIPO) is the global forum for intellectual property (IP) services, policy, information and cooperation. We are a self-funding agency of the United Nations, with 193 member states
STAINSStains and dyes are frequently used in histology, in cytology, and in t...AyushiSharma843565
Staining is a technique used to enhance contrast in samples, generally at the microscopic level. Stains and dyes are frequently used in histology, in cytology, and in the medical fields of histopathology, hematology, and cytopathology that focus on the study and diagnoses of diseases at the microscopic level
BIOTECHNOLOGYBiotechnology is technology that utilizes biological systems, li...AyushiSharma843565
Biotechnology is technology that utilizes biological systems, living organisms, or parts of them to develop or create different products. Brewing and baking bread are examples of processes that fall within the concept of biotechnology (the use of yeast (a living organism) to produce the desired product).
A centrifuge is a device used to separate components of a mixture on the basis of their size, density, the viscosity of the medium, and the rotor speed.
The centrifuge is commonly used in laboratories for the separation of biological molecules from a crude extract.
In a centrifuge, the sample is kept in a rotor that is rotated about a fixed point (axis), resulting in strong force perpendicular to the axis.
There are different types of centrifuge used for the separation of different molecules, but they all work on the principle of sedimentation.
Laminar Air Flow provides a work area with Aseptic/Sterile conditions for th...AyushiSharma843565
Laminar Air Flow is an enclosed bench designed to prevent contaminations like biological particles or any particle sensitive device.
This closed cabinet is usually made up of stainless steel without any gap or joints where spores might collect.
Laminar Hoods are equipped with a shortwave ultraviolet germicidal lamp to sterilize the shell
Food preservation ,any number of methods by which food is kept from spoilage after harvest. Such practices date to prehistoric times .
Among the oldest methods of preservations are drying ,refrigeration , & fermentation.
Modern methods inclues canning, pasteurization ,freezing, irradiation, & the addition of chemicals.
Advances in packaging marterials have played an important role in modern food preservation .
Prebiotics are the part of food microbiome and food microbiologyAyushiSharma843565
Prebiotics are food substances that promote the growth of certain bacteria (generally beneficial) in the intestines.
Prebiotics are non digestible food ingredients that selectively stimulate the growth and activity of beneficial microorganisms already in people colons.
Food spoilage is the process leading to a product becoming either undesirable...AyushiSharma843565
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Silage is defined as a material produced by controlled fermantation of crops under anaerobic condition.
Green fodder can be conserved assilage after fermantation
term mycotoxin is derived from the Greek word – ‘mykes’ meaning ‘fungus’ and ...AyushiSharma843565
Mycotoxins are group of compounds produced by some strains of certain fungi that cause illness or death when ingested by man or animals.
They are low molecular weight, non-antigenic, heat stable secondary fungal metabolites.
A mushroom or toadstool is the fleshy, spore bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
Mushroom belongs in the kingdom Fungi.
Systematic bacteriology is a branch of microbiology that focuses on the classification, identification, and nomenclature of bacteria. It involves the systematic organization of bacteria into taxonomic groups based on their morphological, physiological, biochemical, and genetic characteristics. The goal is to create a comprehensive and structured framework for understanding the diversity of bacterial species.
Microscopy is the technical field of using microscopes to view objects that cannot be seen with the naked eye. There are three main types of microscopy - light microscopy, which uses visible light; electron microscopy, which uses electrons; and scanning probe microscopy, which uses a physical probe. Light microscopes like brightfield, darkfield, phase contrast, and fluorescence microscopes are commonly used to view living and stained specimens. Electron microscopes have much higher resolving power than light microscopes and are able to view much smaller structures. Transmission electron microscopes form images using electrons transmitted through thin specimens while scanning electron microscopes form images from electrons emitted from surfaces.
Autoimmunity refers to a condition in which the immune system, which is designed to protect the body from foreign invaders such as bacteria and viruses, mistakenly attacks the body's own cells. In a healthy immune system, the body can distinguish between its own cells and foreign substances. However, in autoimmune diseases, this ability is compromised, leading to immune responses against normal, healthy tissues.
There are over 80 known autoimmune diseases, and they can affect almost any part of the body. Some common autoimmune diseases include rheumatoid arthritis, lupus, type 1 diabetes, multiple sclerosis, and inflammatory bowel disease.
- The cell is the fundamental structural and functional unit of all living organisms. Robert Hooke first observed cells in 1665 from a slice of cork under a microscope.
- Cells may be unicellular, consisting of a single cell, or multicellular, consisting of many cells. All cells contain a nucleus and membrane-bound organelles and have the ability to reproduce.
- Key characteristics of cells include providing structure and support, containing genetic material in the nucleus, and using mitochondria and other organelles to carry out essential functions like energy production and waste digestion.
Systematic bacteriology, also known as bacterial taxonomy or bacterial systematics, is a branch of microbiology that focuses on the classification, identification, and naming of bacteria. It plays a crucial role in organizing and understanding the diversity of bacteria, which are a diverse group of microorganisms with a wide range of shapes, sizes, and metabolic capabilities
Pathogenic bacteria are microorganisms that have the capability to cause various diseases in their host organisms. They can harm their host by releasing toxins, invading tissues, and disrupting normal physiological processes. Pathogenic bacteria can cause a wide range of illnesses, from mild to severe.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
2. CONCEPT OF LAMINAR FLOW
• The principle of laminar flow cabinet is based on the laminar flow of air through
the cabinet.
• The device works by the use of inwards flow of air through one or more HEPA
filters to create a particulate-free environment.
• The air is taken through a filtration system and then exhausted across the work
surface as a part of the laminar flow of the air.
• The air first passes through the filter pad or pre-filter that allows a streamline flow
of air into the cabinet.
• Next, the blower or fan directs the air towards the HEPA filters.
• The HEPA filters then trap the bacteria, fungi and other particulate materials so
that the air moving out of it is particulate-free air.
• Some of the effluent air then passes through perforation present at the bottom
rear end of the cabinet, but most of it passes over the working bench while
coming out of the cabinet towards the face of the operator.
• The laminar flow hood is enclosed on the sides, and constant positive air pressure
is maintained to prevent the intrusion of contaminated external air into the
cabinet
3.
4. REQUIREMENT OF -BSL
• A biosafety cabinet (BSC) is a primary containment
device used with biological material. While handling
biological agents, it is the biological equivalent of using
hazardous chemicals inside a fume hood. Like a
chemical fume hood, a biosafety cabinet protects the
user from hazardous material using directional air
flow. Biosafety cabinets differ in that the air is also
HEPA filtered, which removes biological contaminants.
• The most common cabinet is the Class II Type A2
biosafety cabinet, though there are many other types
of ventilation equipment
5.
6. WORKING & CLASSIFICATION
• The primary purpose of a BSC is to serve as a means to
protect the laboratory worker and the surrounding
environment from pathogens. All exhaust air is HEPA-
filtered as it exits the biosafety cabinet, removing
harmful bacteria and viruses.
• This is in contrast to a laminar flow clean bench, which
blows unfiltered exhaust air towards the user and is not
safe for work with pathogenic agents. Neither are most
BSCs safe for use as fume hoods.
• Likewise, a fume hood fails to provide the environmental
protection that HEPA filtration in a BSC would
provide. However, most classes of BSCs have a secondary
purpose to maintain the sterility of materials inside.
7.
8. SAFETY REQUIREMENT IN MICROBE
LAB
• To avoid contamination and the risk of personnel exposure, the CDC
advises investigators to follow best practices to reduce and control
splatter and aerosol generation, such as keeping clean materials at
least 12 inches from aerosol-generating activities and arranging the
work flow "from clean to contaminated".
• In particular, open flames, not necessary within the clean
environment of a Class II or III BSC, cause disruption of the airflow
inside. Once work inside a BSC has been completed, it is necessary
to decontaminate the surfaces of the BSC as with other lab
equipment and materials.
• When a BSC is serviced or relocated, including replacement of HEPA
filters, it must be gas decontaminated. Gas decontamination
involves filling the BSC with a poisonous gas, most
commonly formaldehyde gas
9. GOOD MANUFACTURING PRACTICES
• Manufacturing facilities must maintain a clean and hygienic
manufacturing area.
• Manufacturing facilities must maintain controlled environmental
conditions in order to prevent cross-contamination from
adulterants and allergens that may render the product unsafe for
human consumption or use.
• Manufacturing processes must be clearly defined and controlled. All
critical processes are validated to ensure consistency and
compliance with specifications.
• Manufacturing processes must be controlled, and any changes to
the process must be evaluated. Changes that affect the quality of
the drug are validated as necessary.
• Instructions and procedures must be written in clear and
unambiguous language using good documentation practices.
• Operators must be trained to carry out and document procedures.
10. • Records must be made, manually or electronically, during
manufacture that demonstrate that all the steps required
by the defined procedures and instructions were in fact
taken and that the quantity and quality of the food or drug
was as expected. Deviations must be investigated and
documented.
• Records of manufacture (including distribution) that enable
the complete history of a batch to be traced must be
retained in a comprehensible and accessible form.
• Any distribution of products must minimize any risk to their
quality.
• A system must be in place for recalling any batch from sale
or supply.
• Complaints about marketed products must be examined,
the causes of quality defects must be investigated, and
appropriate measures must be taken with respect to the
defective products and to prevent recurrence
11.
12. ISO
• The International Organization for Standardization (ISO) is
an international nongovernmental organization made up of
national standards bodies; it develops and publishes a wide
range of proprietary, industrial, and commercial standards
and is comprised of representatives from various
national standards organizations.
• The organization's abbreviated name—ISO—is not an
acronym; it derives from the ancient Greek word ísos,
meaning equal or equivalent. Because the organization
would have different acronyms in different languages, the
founders of the organization decided to call it by the short
form ISO.
13. NABL-CONCEPT
• The National Accreditation Board for Testing and
Calibration Laboratories (NABL) is an autonomous body
under the guidance of the Dept. Of Science & Technology,
Govt. of India whose purpose is to provide accreditation to
testing and calibration of clinical laboratories in the
country.
• It is the sole accreditation body authorized by the Govt. of
India that provides a third-party assessment of quality and
technical competence of labs. NABL also shares links with
Asia Pacific Laboratory Accreditation Cooperation and
International Laboratory Accreditation Cooperation.
• NABL accreditation is recognized and valid through all the
major economies of the world, and by all regulators in
India.
14. • Assurance of genuine reports from accurately
calibrated testing
• Confidence in personnel performing tests
• Elimination of the need for re-testing thereby
saving money & time
• Satisfaction from the services provided