This PPT is meant for undergraduate students to clear the concepts of Microbial metabolism.
The presentation includes the basics of catabolism and anabolism
Microbial metabolites are compounds produced through microbial metabolism. There are two types of microbial metabolism: anabolism which builds molecules and catabolism which breaks molecules down. Primary metabolites are directly involved in growth and development while secondary metabolites are not essential but may provide benefits like preventing competition. Secondary metabolites have industrial applications as antibiotics, pigments, and other products. Microorganisms are isolated from environments like soil and screened to identify strains that produce desired compounds. Fermentation is used to grow cultures and extract secondary metabolites.
Microbial metabolism involves a series of biochemical reactions that allow microbes to obtain energy and nutrients through catabolic pathways that break down molecules, and anabolic pathways that use this energy to construct new molecules. Primary metabolism produces essential compounds for growth, while secondary metabolism generates non-essential metabolites that provide competitive advantages. Key molecules like ATP, NADH, and acetyl CoA store and transfer energy to drive the construction of cellular components through anabolic reactions utilizing precursor metabolites.
Microbes, Man and Environment (Microbial metabolism) .pptxMidhatSarfraz
This document discusses microbial metabolism and different types of microbial metabolisms. It begins by defining metabolism as the sum of chemical reactions within a living organism, which can be divided into catabolic reactions that release energy and anabolic reactions that require energy. It then describes two main types of microbial metabolism: autotrophy which uses inorganic carbon and heterotrophy which uses organic carbon from other organisms. Specific types of autotrophs and heterotrophs are defined. The document goes on to discuss heterotrophic metabolism in more detail, outlining the main metabolic pathways of glycolysis, fermentation, and aerobic respiration. It also describes three major pathways of glycolysis in prokaryotes and provides details about the Embden-Meyer
The document discusses amino acids and protein structure and function. It begins by describing how amino acids are linked by peptide bonds to form polypeptide chains and proteins. It then explains that amino acids can be essential, nonessential, or conditionally essential depending on whether they must be obtained from diet. The document also discusses protein structure, the uses of proteins in the body, and how the body breaks down and uses amino acids for energy or biosynthesis through various pathways.
This document discusses various topics relating to metabolism and energy supply. It defines metabolism as the totality of an organism's chemical reactions and discusses the two main types: catabolic pathways that break down molecules and release energy, and anabolic pathways that use energy to build molecules. It also describes the structures of ATP and how ATP is synthesized during cellular respiration. Key processes like glycolysis, the citric acid cycle, and the electron transport chain are summarized. Factors that can affect metabolic rate like body size, temperature, and activity level are also covered.
This PPT is meant for undergraduate students to clear the concepts of Microbial metabolism.
The presentation includes the basics of catabolism and anabolism
Microbial metabolites are compounds produced through microbial metabolism. There are two types of microbial metabolism: anabolism which builds molecules and catabolism which breaks molecules down. Primary metabolites are directly involved in growth and development while secondary metabolites are not essential but may provide benefits like preventing competition. Secondary metabolites have industrial applications as antibiotics, pigments, and other products. Microorganisms are isolated from environments like soil and screened to identify strains that produce desired compounds. Fermentation is used to grow cultures and extract secondary metabolites.
Microbial metabolism involves a series of biochemical reactions that allow microbes to obtain energy and nutrients through catabolic pathways that break down molecules, and anabolic pathways that use this energy to construct new molecules. Primary metabolism produces essential compounds for growth, while secondary metabolism generates non-essential metabolites that provide competitive advantages. Key molecules like ATP, NADH, and acetyl CoA store and transfer energy to drive the construction of cellular components through anabolic reactions utilizing precursor metabolites.
Microbes, Man and Environment (Microbial metabolism) .pptxMidhatSarfraz
This document discusses microbial metabolism and different types of microbial metabolisms. It begins by defining metabolism as the sum of chemical reactions within a living organism, which can be divided into catabolic reactions that release energy and anabolic reactions that require energy. It then describes two main types of microbial metabolism: autotrophy which uses inorganic carbon and heterotrophy which uses organic carbon from other organisms. Specific types of autotrophs and heterotrophs are defined. The document goes on to discuss heterotrophic metabolism in more detail, outlining the main metabolic pathways of glycolysis, fermentation, and aerobic respiration. It also describes three major pathways of glycolysis in prokaryotes and provides details about the Embden-Meyer
The document discusses amino acids and protein structure and function. It begins by describing how amino acids are linked by peptide bonds to form polypeptide chains and proteins. It then explains that amino acids can be essential, nonessential, or conditionally essential depending on whether they must be obtained from diet. The document also discusses protein structure, the uses of proteins in the body, and how the body breaks down and uses amino acids for energy or biosynthesis through various pathways.
This document discusses various topics relating to metabolism and energy supply. It defines metabolism as the totality of an organism's chemical reactions and discusses the two main types: catabolic pathways that break down molecules and release energy, and anabolic pathways that use energy to build molecules. It also describes the structures of ATP and how ATP is synthesized during cellular respiration. Key processes like glycolysis, the citric acid cycle, and the electron transport chain are summarized. Factors that can affect metabolic rate like body size, temperature, and activity level are also covered.
This document summarizes a student presentation on bacterial metabolism. It was submitted to an assistant professor by 8 students. The presentation covers topics like anabolism, catabolism, metabolic versatility, enzymes, and energy production through aerobic and anaerobic processes. It also discusses fermentation, comparing aerobic and anaerobic processes. The summary provides an overview of the key metabolic concepts and processes covered in the student presentation.
This document summarizes a student presentation on bacterial metabolism. It was submitted to an assistant professor by 8 students. The presentation covers topics like anabolism, catabolism, metabolic versatility, enzymes, and energy production through aerobic and anaerobic processes. It describes the two types of metabolism, anabolism which builds molecules and requires energy, and catabolism which breaks down molecules and generates energy. It also summarizes the key differences between aerobic and anaerobic processes.
The document discusses carbohydrate metabolism. It defines metabolism as all the chemical reactions occurring inside a cell and divides it into catabolism, the breakdown of molecules, and anabolism, the synthesis of molecules. Glucose is an important carbohydrate that can be broken down through glycolysis and the Krebs cycle to generate energy. The major pathways of carbohydrate metabolism include glycolysis, the Krebs cycle, gluconeogenesis, glycogenesis, and glycogenolysis. Glucose metabolism and the role of the liver in regulating blood glucose levels are also described.
This document outlines the syllabus for a course on enzymology taught at TOBB University of Economics and Technology. The course covers topics such as how enzymes work, enzyme kinetics, inhibition and clinical applications over 12 weeks. Students will present on various metabolic pathways and enzyme-related subjects. The course aims to explain why enzymes are important and their roles in various industries like food engineering. Evaluation will be based on midterm and final exams, as well as a presentation homework assignment.
The document discusses various aspects of metabolism, including the two main types of metabolic processes (catabolism and anabolism), how organisms obtain energy through the breakdown of nutrients like carbohydrates and proteins, and factors that can increase metabolic rate such as caffeine, fiber, and organic foods. It also covers topics like microbial metabolism, nitrogen fixation by microbes, aerobic and anaerobic respiration, and the role of metabolism in sustaining life.
"Bacterial metabolism: Fueling life's processes in tiny powerhouses."
Use of bacterial metabolism in biotechnology, biofuels, and other industries
Examples of how bacterial metabolism is harnessed for beneficial purposes
"Metabolism: the sum of chemical reactions in an organism, supporting growth, energy production, and vital functions."
"Bacterial Metabolism and Life: Pervading every aspect of life, shaping ecosystems, and influencing our world."
Bacterial metabolism refers to the collective chemical reactions and processes that occur within bacterial cells, enabling them to maintain life, grow, and reproduce. These metabolic activities involve a complex network of biochemical pathways that facilitate the conversion of nutrients into energy, biomolecules, and essential compounds necessary for bacterial survival.
Metabolic processes in bacteria include catabolic pathways that break down complex molecules (such as sugars) to release energy and anabolic pathways that build complex molecules (such as proteins, nucleic acids) using energy. Bacteria utilize various metabolic strategies based on their energy and carbon sources, including aerobic and anaerobic respiration, fermentation, and photosynthesis in photosynthetic bacteria.
The primary goals of bacterial metabolism are to obtain energy, synthesize necessary cellular components, regulate chemical processes, and adapt to changing environmental conditions. The understanding of bacterial metabolism is crucial for various fields, including medicine, agriculture, biotechnology, and environmental science, as it allows us to develop strategies to combat harmful bacteria, harness their metabolic capabilities for beneficial applications, and study their role in ecological systems.
Bioenergetics is the quantitative study of energy conversions that occur in living cells, including sunlight used in photosynthesis, electrical nerve impulses, muscle contractions, and heat from chemical reactions. The major source of biological energy is chemical reactions inside cells. Cellular respiration includes glycolysis, the citric acid cycle, and the electron transport chain, which produce carbon dioxide, water, ATP, and heat. ATP is an important energy carrier that is regenerated through oxidative phosphorylation. Other important energy carriers include NAD+/NADH, FAD/FADH2, and coenzyme A.
This document discusses steroid biotransformation, which is the biological modification of steroids through microbial enzymes. It describes various types of microbial transformations of steroids including hydroxylation, dehydrogenation, epoxidation, and others. Commonly transformed steroids include progesterone, cortisol, and testosterone. Microorganisms like fungi and bacteria are used in fermentation to commercially produce steroid hormones and derivatives for uses as medications. The advantages of microbial transformations include enzyme selectivity and ability to produce novel compounds, while disadvantages include potential toxicity and low chemical yields.
1. The document discusses various topics related to proteins and peptides, including what proteins are, their properties, classification, metabolism, and some protein-related disorders.
2. Key points include that proteins are composed of amino acids and are essential for human life, occurring in all cells. They can be classified based on their structure as globular, fibrous or membrane proteins.
3. Protein metabolism involves breaking down proteins through catabolism and building new proteins through anabolism. The urea cycle is involved in detoxifying ammonia produced from amino acid catabolism.
4. Some protein-related disorders discussed are maple syrup urine disease, Gaucher disease, kwashiorkor, and
This document discusses the physiology and metabolism of bacteria. It explains that bacteria metabolize organic and inorganic substrates to generate energy through catabolic pathways, while using this energy for anabolic pathways to synthesize cellular components. The four main components of bacterial cells are water, organic matter like proteins and carbohydrates, and inorganic minerals. Bacteria are classified based on their nutritional requirements, oxygen usage, and optimal temperature for growth. Enzymes play a key role in bacterial metabolism by catalyzing biochemical reactions. Bacterial growth occurs through binary fission and follows a characteristic growth curve with lag, logarithmic, stationary, and death phases.
This document discusses the physiology and metabolism of bacteria. It explains that bacteria metabolize organic and inorganic substrates to generate energy through catabolic pathways, while using this energy for anabolic pathways to synthesize cellular components. The four main components of bacterial cells are water, organic matter like proteins and carbohydrates, and inorganic minerals. Bacteria are classified based on their nutritional requirements, oxygen usage, and optimal temperature for growth. Enzymes play a key role in bacterial metabolism by catalyzing biochemical reactions. Bacterial growth occurs through binary fission and follows a characteristic growth curve with lag, logarithmic, stationary, and death phases.
Biosynthesis is the process by which living organisms form complex organic compounds from simple precursors like sugars, amino acids, and fatty acids. These complex compounds that are directly involved in growth and development are called primary metabolites, while secondary metabolites are not directly involved in these processes but play important ecological roles. Photosynthesis is an important biosynthetic pathway that converts sunlight, carbon dioxide, and water into glucose, a primary metabolite that provides energy to drive cellular processes in plants.
The document discusses the concept of metabolism and the dynamic state of body constituents. It defines metabolism as the set of chemical reactions in living organisms that break down biomolecules to release energy and build up new complex structures. Biomolecules are constantly being broken down and resynthesized through metabolic pathways, which are series of enzyme-catalyzed reactions. This dynamic state allows organisms to maintain concentrations of biomolecules and exist in a non-equilibrium steady state, which is necessary for life. Metabolism provides a mechanism for energy production to power biological work through ATP.
Microbial metabolism involves the breakdown and synthesis of complex molecules. There are two main types of metabolism: catabolism which breaks down molecules and releases energy, and anabolism which uses energy to build complex molecules. Microbes metabolize carbohydrates, lipids, and proteins through various pathways. Through cellular respiration and fermentation, microbes are able to produce energy in the form of ATP. Metabolism allows microbes to survive and plays important roles in food production and spoilage.
metabolsim of microorganism 1664107090.pptDawitGetahun6
Microbial metabolism involves the breakdown and synthesis of complex molecules. There are two main types of metabolism: catabolism which breaks down molecules and releases energy, and anabolism which uses energy to build complex molecules. Microbes metabolize carbohydrates, lipids, and proteins through various pathways. During aerobic respiration, glucose is completely oxidized using oxygen as the final electron acceptor to generate ATP. Fermentation pathways produce ATP without oxygen by using organic molecules as electron acceptors. The study of microbial metabolism is important for food production and preservation.
Daily Values appear on food labels to help consumers plan healthy diets and reduce confusion. Daily Values are based on reference daily intakes and daily reference values set for different age groups and gender. The Daily Values for total fat, saturated fat, cholesterol, and sodium indicate the upper limits considered desirable because of their links to disease. The percentage Daily Value on labels shows the percentage of the recommended Daily Value of a nutrient in one serving of food.
This document discusses the use of biocatalysts in organic synthesis. It begins by defining biocatalysis as the use of enzymes or whole cells as catalysts for chemical synthesis. Enzymes are classified based on the type of reaction they catalyze. The advantages of biocatalysts include high selectivity and mild reaction conditions. Methods for producing enzymes at scale and immobilizing enzymes are also covered. The document provides examples of biocatalytic reactions and industrial applications, such as the production of drugs to treat diabetes and lower cholesterol. In closing, the document notes that while biocatalysis has many applications in organic synthesis, the review is not exhaustive and aims to give an overview of the field.
The document discusses bio-catalysis and the use of enzymes in organic synthesis. It notes that bio-catalysts are derived from renewable resources, are biodegradable, and allow reactions to proceed under mild conditions. Examples are given of green bio-catalytic processes developed by Pfizer and Codexis for manufacturing pharmaceuticals. The types of bio-catalyst enzymes are described along with their advantages over traditional chemical catalysts. Methods of immobilizing enzymes on supports are summarized, including entrapment, cross-linking, and attachment to porous or nano-structured materials.
The document discusses respiration in plants. It begins by explaining that respiration, like photosynthesis, provides plants with energy through a series of chemical reactions. The process includes glycolysis, the Krebs cycle, the electron transport chain, and oxidative phosphorylation. These stages break down glucose to produce ATP, which powers plant growth and survival. The rate of respiration is affected by factors like temperature, oxygen levels, and glucose concentration. Maintaining the ideal balance of photosynthesis and respiration is important for plant health.
catalyses and the use of energy by cells Kifayat Ullah
Cells obtain and store energy through complex metabolic pathways. Photosynthetic organisms use sunlight to synthesize organic molecules like sugars from carbon dioxide and water, releasing oxygen. Cells then break down nutrients like sugars through cellular respiration, a step-by-step process that releases energy in the form of ATP or NADH. Cells store excess energy in large polymer molecules like glycogen or starch. Precise enzymatic catalysis allows cells to efficiently convert nutrients into usable energy while generating order and maintaining a low entropy state out of thermodynamic equilibrium with their environments.
This document summarizes a student presentation on bacterial metabolism. It was submitted to an assistant professor by 8 students. The presentation covers topics like anabolism, catabolism, metabolic versatility, enzymes, and energy production through aerobic and anaerobic processes. It also discusses fermentation, comparing aerobic and anaerobic processes. The summary provides an overview of the key metabolic concepts and processes covered in the student presentation.
This document summarizes a student presentation on bacterial metabolism. It was submitted to an assistant professor by 8 students. The presentation covers topics like anabolism, catabolism, metabolic versatility, enzymes, and energy production through aerobic and anaerobic processes. It describes the two types of metabolism, anabolism which builds molecules and requires energy, and catabolism which breaks down molecules and generates energy. It also summarizes the key differences between aerobic and anaerobic processes.
The document discusses carbohydrate metabolism. It defines metabolism as all the chemical reactions occurring inside a cell and divides it into catabolism, the breakdown of molecules, and anabolism, the synthesis of molecules. Glucose is an important carbohydrate that can be broken down through glycolysis and the Krebs cycle to generate energy. The major pathways of carbohydrate metabolism include glycolysis, the Krebs cycle, gluconeogenesis, glycogenesis, and glycogenolysis. Glucose metabolism and the role of the liver in regulating blood glucose levels are also described.
This document outlines the syllabus for a course on enzymology taught at TOBB University of Economics and Technology. The course covers topics such as how enzymes work, enzyme kinetics, inhibition and clinical applications over 12 weeks. Students will present on various metabolic pathways and enzyme-related subjects. The course aims to explain why enzymes are important and their roles in various industries like food engineering. Evaluation will be based on midterm and final exams, as well as a presentation homework assignment.
The document discusses various aspects of metabolism, including the two main types of metabolic processes (catabolism and anabolism), how organisms obtain energy through the breakdown of nutrients like carbohydrates and proteins, and factors that can increase metabolic rate such as caffeine, fiber, and organic foods. It also covers topics like microbial metabolism, nitrogen fixation by microbes, aerobic and anaerobic respiration, and the role of metabolism in sustaining life.
"Bacterial metabolism: Fueling life's processes in tiny powerhouses."
Use of bacterial metabolism in biotechnology, biofuels, and other industries
Examples of how bacterial metabolism is harnessed for beneficial purposes
"Metabolism: the sum of chemical reactions in an organism, supporting growth, energy production, and vital functions."
"Bacterial Metabolism and Life: Pervading every aspect of life, shaping ecosystems, and influencing our world."
Bacterial metabolism refers to the collective chemical reactions and processes that occur within bacterial cells, enabling them to maintain life, grow, and reproduce. These metabolic activities involve a complex network of biochemical pathways that facilitate the conversion of nutrients into energy, biomolecules, and essential compounds necessary for bacterial survival.
Metabolic processes in bacteria include catabolic pathways that break down complex molecules (such as sugars) to release energy and anabolic pathways that build complex molecules (such as proteins, nucleic acids) using energy. Bacteria utilize various metabolic strategies based on their energy and carbon sources, including aerobic and anaerobic respiration, fermentation, and photosynthesis in photosynthetic bacteria.
The primary goals of bacterial metabolism are to obtain energy, synthesize necessary cellular components, regulate chemical processes, and adapt to changing environmental conditions. The understanding of bacterial metabolism is crucial for various fields, including medicine, agriculture, biotechnology, and environmental science, as it allows us to develop strategies to combat harmful bacteria, harness their metabolic capabilities for beneficial applications, and study their role in ecological systems.
Bioenergetics is the quantitative study of energy conversions that occur in living cells, including sunlight used in photosynthesis, electrical nerve impulses, muscle contractions, and heat from chemical reactions. The major source of biological energy is chemical reactions inside cells. Cellular respiration includes glycolysis, the citric acid cycle, and the electron transport chain, which produce carbon dioxide, water, ATP, and heat. ATP is an important energy carrier that is regenerated through oxidative phosphorylation. Other important energy carriers include NAD+/NADH, FAD/FADH2, and coenzyme A.
This document discusses steroid biotransformation, which is the biological modification of steroids through microbial enzymes. It describes various types of microbial transformations of steroids including hydroxylation, dehydrogenation, epoxidation, and others. Commonly transformed steroids include progesterone, cortisol, and testosterone. Microorganisms like fungi and bacteria are used in fermentation to commercially produce steroid hormones and derivatives for uses as medications. The advantages of microbial transformations include enzyme selectivity and ability to produce novel compounds, while disadvantages include potential toxicity and low chemical yields.
1. The document discusses various topics related to proteins and peptides, including what proteins are, their properties, classification, metabolism, and some protein-related disorders.
2. Key points include that proteins are composed of amino acids and are essential for human life, occurring in all cells. They can be classified based on their structure as globular, fibrous or membrane proteins.
3. Protein metabolism involves breaking down proteins through catabolism and building new proteins through anabolism. The urea cycle is involved in detoxifying ammonia produced from amino acid catabolism.
4. Some protein-related disorders discussed are maple syrup urine disease, Gaucher disease, kwashiorkor, and
This document discusses the physiology and metabolism of bacteria. It explains that bacteria metabolize organic and inorganic substrates to generate energy through catabolic pathways, while using this energy for anabolic pathways to synthesize cellular components. The four main components of bacterial cells are water, organic matter like proteins and carbohydrates, and inorganic minerals. Bacteria are classified based on their nutritional requirements, oxygen usage, and optimal temperature for growth. Enzymes play a key role in bacterial metabolism by catalyzing biochemical reactions. Bacterial growth occurs through binary fission and follows a characteristic growth curve with lag, logarithmic, stationary, and death phases.
This document discusses the physiology and metabolism of bacteria. It explains that bacteria metabolize organic and inorganic substrates to generate energy through catabolic pathways, while using this energy for anabolic pathways to synthesize cellular components. The four main components of bacterial cells are water, organic matter like proteins and carbohydrates, and inorganic minerals. Bacteria are classified based on their nutritional requirements, oxygen usage, and optimal temperature for growth. Enzymes play a key role in bacterial metabolism by catalyzing biochemical reactions. Bacterial growth occurs through binary fission and follows a characteristic growth curve with lag, logarithmic, stationary, and death phases.
Biosynthesis is the process by which living organisms form complex organic compounds from simple precursors like sugars, amino acids, and fatty acids. These complex compounds that are directly involved in growth and development are called primary metabolites, while secondary metabolites are not directly involved in these processes but play important ecological roles. Photosynthesis is an important biosynthetic pathway that converts sunlight, carbon dioxide, and water into glucose, a primary metabolite that provides energy to drive cellular processes in plants.
The document discusses the concept of metabolism and the dynamic state of body constituents. It defines metabolism as the set of chemical reactions in living organisms that break down biomolecules to release energy and build up new complex structures. Biomolecules are constantly being broken down and resynthesized through metabolic pathways, which are series of enzyme-catalyzed reactions. This dynamic state allows organisms to maintain concentrations of biomolecules and exist in a non-equilibrium steady state, which is necessary for life. Metabolism provides a mechanism for energy production to power biological work through ATP.
Microbial metabolism involves the breakdown and synthesis of complex molecules. There are two main types of metabolism: catabolism which breaks down molecules and releases energy, and anabolism which uses energy to build complex molecules. Microbes metabolize carbohydrates, lipids, and proteins through various pathways. Through cellular respiration and fermentation, microbes are able to produce energy in the form of ATP. Metabolism allows microbes to survive and plays important roles in food production and spoilage.
metabolsim of microorganism 1664107090.pptDawitGetahun6
Microbial metabolism involves the breakdown and synthesis of complex molecules. There are two main types of metabolism: catabolism which breaks down molecules and releases energy, and anabolism which uses energy to build complex molecules. Microbes metabolize carbohydrates, lipids, and proteins through various pathways. During aerobic respiration, glucose is completely oxidized using oxygen as the final electron acceptor to generate ATP. Fermentation pathways produce ATP without oxygen by using organic molecules as electron acceptors. The study of microbial metabolism is important for food production and preservation.
Daily Values appear on food labels to help consumers plan healthy diets and reduce confusion. Daily Values are based on reference daily intakes and daily reference values set for different age groups and gender. The Daily Values for total fat, saturated fat, cholesterol, and sodium indicate the upper limits considered desirable because of their links to disease. The percentage Daily Value on labels shows the percentage of the recommended Daily Value of a nutrient in one serving of food.
This document discusses the use of biocatalysts in organic synthesis. It begins by defining biocatalysis as the use of enzymes or whole cells as catalysts for chemical synthesis. Enzymes are classified based on the type of reaction they catalyze. The advantages of biocatalysts include high selectivity and mild reaction conditions. Methods for producing enzymes at scale and immobilizing enzymes are also covered. The document provides examples of biocatalytic reactions and industrial applications, such as the production of drugs to treat diabetes and lower cholesterol. In closing, the document notes that while biocatalysis has many applications in organic synthesis, the review is not exhaustive and aims to give an overview of the field.
The document discusses bio-catalysis and the use of enzymes in organic synthesis. It notes that bio-catalysts are derived from renewable resources, are biodegradable, and allow reactions to proceed under mild conditions. Examples are given of green bio-catalytic processes developed by Pfizer and Codexis for manufacturing pharmaceuticals. The types of bio-catalyst enzymes are described along with their advantages over traditional chemical catalysts. Methods of immobilizing enzymes on supports are summarized, including entrapment, cross-linking, and attachment to porous or nano-structured materials.
The document discusses respiration in plants. It begins by explaining that respiration, like photosynthesis, provides plants with energy through a series of chemical reactions. The process includes glycolysis, the Krebs cycle, the electron transport chain, and oxidative phosphorylation. These stages break down glucose to produce ATP, which powers plant growth and survival. The rate of respiration is affected by factors like temperature, oxygen levels, and glucose concentration. Maintaining the ideal balance of photosynthesis and respiration is important for plant health.
catalyses and the use of energy by cells Kifayat Ullah
Cells obtain and store energy through complex metabolic pathways. Photosynthetic organisms use sunlight to synthesize organic molecules like sugars from carbon dioxide and water, releasing oxygen. Cells then break down nutrients like sugars through cellular respiration, a step-by-step process that releases energy in the form of ATP or NADH. Cells store excess energy in large polymer molecules like glycogen or starch. Precise enzymatic catalysis allows cells to efficiently convert nutrients into usable energy while generating order and maintaining a low entropy state out of thermodynamic equilibrium with their environments.
Similar to Fungal primary and secondary metabolism.pdf (20)
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
ANAMOLOUS SECONDARY GROWTH IN DICOT ROOTS.pptxRASHMI M G
Abnormal or anomalous secondary growth in plants. It defines secondary growth as an increase in plant girth due to vascular cambium or cork cambium. Anomalous secondary growth does not follow the normal pattern of a single vascular cambium producing xylem internally and phloem externally.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
BREEDING METHODS FOR DISEASE RESISTANCE.pptxRASHMI M G
Plant breeding for disease resistance is a strategy to reduce crop losses caused by disease. Plants have an innate immune system that allows them to recognize pathogens and provide resistance. However, breeding for long-lasting resistance often involves combining multiple resistance genes
3. PHYSIOLOGY ?
• Refers to the nutrition,
metabolism,growth,
reproduction & death of
fungal cells.
• Interaction of fungi with their
biotic & abiotic surroundings.
BENEFITS OF FUNGAL
METABOLISM
• Biogeochemical cycling of carbon in nature.
• In agriculture – mutualistic symbiont
• Detoxification of organic pollutants
• Bioremediating heavy metals
• Economically important industrial commodities
3
4. WHAT IS METABOLISM ?
PROCESS BYWHICH BODY CHANGES FOOD
AND DRINK INTO ENERGY .
CATABOLISM
• Break down of molecules to obtain energy.
Eg.Glycolysis
ANABOLISM
• The synthesis of all compounds needed
for the growth.
Eg.Synthesis of proteins from amino acids.
PRIMARY METABOLISM
• Essential for the growth to occur.
Eg.Proteins,Carbohydrates,Nucleic acids…etc
SECONDARY METABOLISM
• Biproducts or intermediates of Primary
metabolism.
• Not absolutely necessary for survival.
Eg.Penicillin,Mycotoxin…etc
4
5. SPECIAL ABOUT FUNGAL METABOLISM ……
• Chemotrophic heterotrophs.
• Simple monosaccharides, amino acids, fatty
acids…etc are easily transported across
plasmalemma.
• Degradation done by extracellular enzymes
released through walls.
• Depolymerases of fungi – proteases, pectic
enzymes, lipases, amylases & cellulases.
• Primary metabolism includes, Glycolysis,
Gluconeogenesis,Respiration,and
Fermentation .
5
6. CARBON CATABOLISM
• Catabolic pathways are oxidative processes.
• Electrons are removed from intermediate carbon
compounds.
• These are used to generate energy in the form of ATP.
• Catabolic sequence –
Glucose Pyruvic acid = Glycolysis
• Provides fungal cells energy, precursor molecules and
Reducing power (NADPH) for biosynthetic pathways.
6
8. GLUCONEOGENESIS
• A process that transforms non-carbohydrate
substrates(such as lactate,amino acids,&
glycerol) into glucose.
• Occur in cytoplasm.
• Provides glucose when dietary intake is insufficient
or absent.
• Also essential in the regulation of acid-base balance,
amino acid metabolism & synthesis of carbohydrate
derived structural compounds.
• Reversal of glycolysis.
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9. WHAT IS NEXT IN AEROBIC CONDITION ?
• Process of utilisation of Oxygen to
breakdown Glucose,amino acids,
fatty acids to produce ATP –
Aerobic Respiration
• Energy yielding pathways in which
inorganic molecules (O2) serve as
terminal electron acceptor = Aerobic
Respiration
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10. AEROBIC RESPIRATION
• Under normal oxidative conditions pyruvic acid derived from glycolysis is
broken down to CO2 & H2O viaTCA Cycle.
• Very littleATP is formed directly from glycolysis orTCA Cycle .
• Instead reduced co-enzymes like NADH2 & NADPH2 are
produced.
• ATP is produced when these co-enzymes are reoxidised.
• Under Aerobic condition, co-enzymes are usually reoxidised by means of
electron transport chain – O2 serves as the terminal electron acceptor.
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11. WHAT IS NEXT IN ANAEROBIC CONDITIONS ?
• Under Anaerobic conditions only glycolysis operates.
• Reduced co-enzymes are oxidised in 2 ways
• 1.Lactic acid fermentation
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12. • 2.Alcohol fermentation
• Growth continues until lactic acid or ethanol accumulate
to toxic levels.
• Energy yielding processes where organic
compounds serve as both electron acceptor and
donor is termed as Fermentation
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13. MIXEDACID FERMENTATION
• It is the metabolic process by which a six
carbon sugar (Glucose C6H12O6 ) is
converted into a complex and
variable mixture of acid.
• A type of anaerobic fermentation seen
common in bacteria;it is also seen in
some anaerobic fungi also.
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15. SECONDARY METABOLISM
• Most active when normal growth is restricted.
• No obvious role in the life of the organism.
• Secondary metabolism = ‘Escape valve’ which removes the intermediates of Primary
pathways when growth stops & converts them into compounds with little or no
physiological activity.
• Used for Competition,Antagonism,Self defense mechanisms.
• Includes a wide range of isoprenoides,alkaloids,antibiotics,toxins…etc
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17. • Secondary metabolites are species – or strain specific .
• They are organic compounds resulting from specific biosynthetic pathways with
low molecular weight, and are not essential for fungal growth but their
natural production.
• Fungi are a rich source of secondary metabolites; among which some
are beneficiary and some others are toxic.
• Beneficiary secondary metabolites – antibiotics ( penicillin), Gibberellin ( a
plant hormone first isolated from a fungi Gibberella fujikuroi
• Toxic secondary metabolites – Alkaloids released by ergot fungus – Claviceps
purpurea
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18. REFERENCE
• Sharma P.D.1998. The Fungi. Rastogi publications
• Madan Mira andThind K.S. 1998. Physiology of fungi.A.P.H.Publishing corporation
• Bilgrami,K.S.andVerma,R.N.1978. Physiology of Fungi. Vikas publishing house pvt ltd.
• Wisecaver,J.H,Slot,J.C,& Rokas,A. 2014.The evolution of fungal metabolic pathways.plos
genetics 10(12),e1004816
• onlinelibrary.wiley.com<doi<ab
Walker,M.andWhite,A.(2017).Introduction to Fungal physiology
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